Experience the allure of WhistlePig Pit Viper Summerstock Solara Aged Whiskey, a limited edition expression meticulously distilled in both Vermont and Canada. This small-batch release exemplifies the artistry and precision that WhistlePig is renowned for, catering to the most discerning whiskey enthusiasts.

Indulge in the essence of summer with Pit Viper Summerstock Solara Aged Whiskey, a creation that has been carefully matured in American oak barrels before undergoing a unique finishing process in rare solera barrels. The result is a symphony of flavors that gracefully unfold on the palate. Notes of velvety caramel, luscious honeyed vanilla, and a subtle hint of toasted oak intermingle, offering a luxurious and gratifying tasting experience.

The dedication to craftsmanship is evident not only in the liquid itself but also in the exquisite presentation. Enclosed in a thoughtfully designed bottle, Pit Viper Summerstock Solara Aged Whiskey captivates the eye with its deep amber hue, reminiscent of a vibrant summer sunset. Prepare yourself for a journey into the depths of its opulent character, as this whiskey embodies the epitome of refined indulgence.

Available for Pre-Order! Arriving June 20

Building on a tradition of handcrafted record-breaking, award-winning whiskeys, The Brollach is a whiskey of a lifetime. Born from the bond between a father and his son, it is the culmination of a search for an exceptionally rare whiskey of exquisite flavour, that would honour family, Ireland and Irish whiskey.

AN IRISH HEART

Tumbling down from the Cooley Mountains comes fresh spring water, filtered through limestone, basalt and granite. The finest Irish barley, golden with promise, interplays with the water in an intricate balance of sugar and alcohol, presenting an outstanding quality whiskey.

AN IRISH SOUL

Intricate layers of flavour interweave with one another, just as family and history weave through each of us. Apricot and butterscotch on the nose bring to mind a velvety tarte tatin, while dark cherry adds a sour tang, melting into an intimate, intense dark chocolate. A mellow finish of caramelised banana lingers long after the first sip.

A RARE WHISKEY EXPERIENCE

The heavy grain of the natural oak draws the eye firmly to the stainless steel clasps. As if peeling away the layers of history, another box appears. The precious liquid is held securely in the determined, solid silhouette of the glass bottle that sits on an oak plinth. Finn glasses emerge from dark suede, a steel drawer conceals the anodised silver and glass pipette; perfectly engineered to deliver an optimum droplet of water, releasing the full intricacies of The Brollach’s intense flavours.

INSIDE THE BROLLACH

Inside The Brollach’s raw oak box lies the carefully conceived accompaniments to raise the experience to its peak. Two Finn glasses allow you to raise a glass with a companion, after delivering the perfect drop of water from the anodised silver and glass pipette. The drawer opens to reveal four obsidian whiskey stones, a vial of Irish Spring water and one of The Brollach, allowing you to taste the rare Irish craft whiskey while saving the main bottle as an investment.

AWARDS

Launched on Father’s Day 2021, The Brollach is a prize whiskey that won its first award just a month later. Two prestigious Master medals from The Spirits Business Irish Whiskey Masters and Luxury Masters have set The Brollach on the same award-winning path as The Devil’s Keep.

AROMA: Balanced sweetness and spiced rum

FLAVOR: Rich vanilla and caramel undertones

FINISH: Toasted oak and sugarcane

Caribbean rum & spiced ginger beer – the perfect storm of refreshment.

AROMA: Candied ginger and honey

FLAVOR: Woody, spicy ginger starts upfront and lasts throughout

FINISH: Vanilla with subtle tropical fruit and brown sugar

The burst of a tropical flavor with the kick of Caribbean black spiced rum.

AROMA: Balanced pineapple, cherry, and citrus

FLAVOR: Tropical pineapple & lime throughout with maraschino and orange

FINISH: Ripe mango and citrus peel

Maker Notes

Introducing the latest addition to Malibu’s line of canned cocktails – sweet, delicious and ready-to-sip at your next hangout, all in a sleek 12 oz. can. Pop open a Malibu Peach Rum Punch in a can for a tangy taste of sweet peaches balanced with notes of orange and smooth Caribbean rum.

Malibu Peach Rum infuses tropical sweetness with juicy peach flavors, ideal for crafting summery cocktails that transport you to paradise with every sip.

Unicorn Butterfly Pea Tequila is an all-natural, color-changing mixto tequila, handcrafted in small batches for a truly one-of-a-kind cocktail experience. Our tequila is proudly produced in partnership with family-owned Casa Maestri, located in Jalisco, Mexico.

CHEERS TO INNOVATION
Unicorn Butterfly Pea Tequila is distilled in Alambic Armagnacais stills with non-GMO agave. These special stills don’t filter out congeners, resulting in a handcrafted spirit with exceptionally unique body, weight, texture and flavor.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

REVEL IN BOLD, BALANCED FLAVOR
After distilling the spirit twice in small batches, we remove the heads and tails of the runs (the beginnings and ends of batches) — and the heart of the run is what we bottle.

CELEBRATE CHANGE
Our tequila’s color-changing magic comes from the infusion of all-natural butterfly pea flower. The flowers have a delicate sensitivity to pH and will react to acidity, transforming from brilliant cobalt blue to deep violet to soft pink shades.

LUXURY, DOWN TO THE LAST DETAIL
After departing Jalisco, our color-changing tequila makes a stop at Cedar River Watershed, just east of Seattle, Washington in the snowy Cascade Mountain foothills. Here, it’s infused with crisp, purified mountain water that’s famous for being some of the softest water in the country.

Our tequila has a soft floral aroma, vibrant agave, and sweet citrus flavor profile, a pleasant finish — and pours cobalt blue in color.

The result is an unforgettable tequila and a truly unique drinking experience.

STRAIGHT BOURBON WHISKEY FINISHED IN AMBURANA CASKS

When Brazil comes to mind we often think of the amazon rainforest, legendary football tournaments, white sand beaches that stretch as far as the eye can see - this exotic finish is exactly that! 

A bountiful expression of butter cream, vanilla, and cinnamon notes will fill the room, transporting you to memories of fresh baked snicker-doodles coming out of the oven. Bossa Nova is a genre of Brazilian music inspired by samba and jazz and literally translates to "new wave." But the word "bossa" is also an old Brazilian slang word meaning something done with particular charm. We feel this "new charm" (Bossa Nova) was a fitting name for this bourbon whiskey finished in Brazilian amburana wood.

PRODUCING DISTILLERY:  MGP

BATCH NOTES: Mashbill 1 - 60% corn, 36% rye, 4% malted barley | Mashbill 2 - 75% corn, 21% rye, 4% malted barley

FINISHING AND MATURATION: American Oak Char #4 (200L) min. 5 years ; Brazilian Amburana Wood (200L) 

TASTING NOTES 

Nose: Sweet vanilla, cinnamon, and cookies dominate the nose

Palate: Brown butter, apple pie crust, gooey cinnamon buns with a hint of sage

Finish: Sweet and unfolding, a flavor that keeps on giving

Blackout is enriched with natural flavors that taste great as you enjoy a night out.

The Variety pack contains four flavors, Strawberry Kiwi, Lemon Lime, Mango and Dark Cherry leaving you with a mouth watering experience.

Wattie Boone & Sons is a Tennessee whiskey named after Wattie Boone, who was the first documented producer of bourbon in Kentucky in 1776. The whiskey is distilled in Tennessee and aged in Kentucky.

Wattie Boone and Sons 7 Year Old Small Batch American Whiskey embodies the family's legacy with its carefully selected grains and traditional craftsmanship. Aged for seven years in charred oak barrels, it boasts a warm amber hue and offers a balanced palate of caramel, oak, and subtle spices. This whiskey is a testament to the Boone family's commitment to quality and tradition, delivering a smooth and complex spirit perfect for savoring neat or in classic cocktails.

Maker Note

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

Brut : elegant yet lively with initial brioche on the nose leading to pear and apple notes, highlighted by a magnificent persistent mousse. An excellent example of a premium champagne.

PIAFF Brut NV

Grape: 35% Chardonnay | 35% Pinot Noir | 30% Pinot Meunier

Vineyard: Marne River Valley

Terroir: Rich in chalky subsoil, and a climate that benefits from both oceanic rains and continental summers.

Vinification: Stainless steel

Time on lees: Minimum 2 years

Closure: Cork and cage

Since Master Blender John Rhea took the reins at Kentucky Owl in 2021, the brand has been on a mission to prove itself. Under Rhea's leadership, Kentucky Owl has introduced new expressions and a range of limited edition offerings. However, the heart and soul of the brand remains their core bourbon, now represented by Batch #12.

For Batch #12, Rhea expertly combines 7-to-14-year-old bourbons with two distinct four-year-old bourbons. While concerns may arise about the younger spirits overshadowing the older ones, once the bottle is opened, those worries dissipate.

As the bourbon cascades into the glass, a captivating medley of aromas fills the air—sweet cornbread, nutmeg, brown sugar, and a subtle nuttiness. Soon, notes of figs and orange blossom join the ensemble, accompanied by hints of wet newspaper and lipstick. On the palate, flavors of cornbread, butterscotch, and baking spice emerge, along with a tantalizing hint of strawberry licorice reminiscent of Twizzlers candy. This fleeting sensation teases the tongue before giving way to the aforementioned robust flavors.

Despite the initial promise of the aroma, the mouthfeel remains moderate, and the midpalate seems somewhat muted, preventing the well-developed flavors from fully reaching their potential.

The Heaven’s Door Decade Series is a collection of limited-edition whiskeys, each featuring a 10-year-old aged expression. These whiskeys are highly sought after by collectors and enthusiasts alike, with each release showcasing the brand’s commitment to bringing new, innovative expressions to market.

The Decade 2 expression is the second release in the Decade Series. This 10-year-old rye whiskey is bottled at 100 proof and features a mash bill of 95% rye and 5% barley. With its high rye content, this whiskey offers bold and spicy flavors complemented by subtle notes of vanilla and caramel from the oak barrel. This expression is an excellent example of a well-aged rye whiskey; its 100-proof bottling provides a satisfying warmth and depth of flavor.

Appearance: The whiskey has a deep amber color with a golden hue. The liquid appears viscous and has long legs when swirled in a glass.

AGE: 10 Years

NOSE: The nose opens up with strong aromas of rye bread and baking spices, such as cinnamon and nutmeg. There are also hints of dried fruits, particularly raisins and dates, as well as a subtle sweetness of vanilla and caramel from the oak barrel.

PALATE: On the palate, the whiskey is bold and assertive, with a spicy kick of black pepper and cloves followed by notes of dark chocolate, coffee, and toasted oak. The mouthfeel is rich and full-bodied, with a slight oiliness and a pleasant warmth from the high alcohol content.

Maker Note

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

Blanc De Blancs Brut has a delicate yet persistent mousse highlights soft floral notes on the nose with a hint of almonds and fresh hazelnuts. Superb structure and length on the palate introduce white fruits in perfect balance with a particularly pleasing minerality and undertones of brioche/yeastiness.

PIAFF Blanc de Blancs

Grape: 100% Chardonnay | Vineyard | Côte des Blancs

Terroir: Easterly aspect, topsoils are thin and the Chardonnay finds root in chalk at a lesser depth than elsewhere. Noted for it's minerality.

Vinification: Stainless steel

Time on lees: Minimum 3 years

Closure: Cork and cage

Maker Notes

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

A delightful and generous summer time Rosé Champagne. Fresh strawberry aromas with a hint of cassis, leading to elements of red fruits and strawberry in perfect harmony on the palate.

PIAFF Rosé Brut NV

Grape: 20% Chardonnay | 50% Pinot Noir | 30% Pinot Meunier

Vineyard: Marne River Valley

Terroir: Rich in chalky subsoil, a climate that benefits from both oceanic rains and continental summers.

Vinification: Stainless steel

Time on lees: Minimum 2 years

Closure: Cork and cage

MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70 PROOF, IT IS THE PERFECT ADDITION TO ANY COCKTAIL IN NEED OF AN ALL-NATURAL SWEETENER WITH LITTLE KICK.

Kurvball Original Barbecue Whiskey is a unique spirit that combines the flavors of barbecue and whiskey. It offers a smoky and rich taste, with hints of hickory and oak wood. This versatile whiskey can be enjoyed neat or in cocktails, adding a distinct twist to your drinking experience. Kurvball Original Barbecue Whiskey is the perfect choice for barbecue and whiskey enthusiasts alike, offering a truly unforgettable flavor combination.

About the Brand

Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.

Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.

EXTRA ANEJO TASTING NOTES

COLOR: Intense Dark Gold

AROMA: Warm oak, natural sweet baked agave, rich caramel, honey

TASTE: Complex, toasted oak, roasted agave, honey, with a touch of caramel

FINISH: Elegant, evolving over time. Baked agave, with a light vanilla and lingering caramel oak

Maker Notes

Truly Flavored Vodka is our bold new take on a classic spirit. Triple-distilled and inspired by your favorite Truly Hard Seltzer flavors, it's the ideal drink for those who never bottle things up and always let their true selves show.

Beach day in a bottle? Vacation libation? Whatever you call it, our Pineapple Mango flavor is the magic that happens when triple-distilled vodka meets one of Truly Hard Seltzer's most fun tropical flavors. Dig those toes in the sand and mix up a drink. Hard Seltzer With Juice From Concentrate And With Other Natural Flavors