Flavor Profile: Pale straw color, anise nose, subtle juniper, resinous pine, caraway, mild citrus. 

Description: Barrel-aged and bottled at navy strength, this singular gin forms the perfect foundation for our customer's next Martini or Negroni and provides a unique opportunity for mixologists to experiment with a rare category of spirit.

ABV: 57%

Aged: A blend of 1-5 years.  

Flavor Profile: Slight molasses nose, pine resin, grassy, brown sugar, low on congeners, easy drinking belies its age. 

Description: Enjoyed neat or added to cocktails for a decadent depth of flavor, this rare rum reminds the drinker of warm summer breezes, white sand beaches, Mai-Tais, and daiquiris.

ABV: 45%

Aged: 11 Years Old 

Size: 375ml

This rare American Single Malt Whiskey was distilled in-house, grain to glass in the Pacific Northwest and aged for at least 2 years in American White Oak. We then laid the precious liquid to rest in one of two seventy-year-old French sherry casks. Enjoy this truly rare and hard-to-get spirit while you can.

TASTING NOTES

NOSE: Bergamot with hints of bitter cocoa and cinnamon, brown sugar and butterscotch, followed with dried herbs.

FLAVOR: Chocolate, dried fruit, sherry, biscuit, coconut, and cinnamon.

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The Cosmically Good Bourbon and Cola RTD Cocktail

From the outer reaches of deep space to a bourbon and cola shaped place in your heart, Grisly’s Cosmic black is an elevated take on the galaxy’s best known cocktail.  Crafted with gourmet cola, and real aged bourbon, with no sugar added, and only 120 calories.  Tasting notes of nutmeg, cinnamon, toasted marshmallow, and just a little heat. 

Brought to earth by benevolent space yetis.  Really. 

Can Size: 355 ml (6% ABV) 

Case size : 24 Casns  

> Gold Medal Winner at the 2021 Canned Challenge!

> Finalist in the BevNet Cocktail Showdown 2

Mischief Farm Blackberries
We start with a floral and bright gin base (Tod & Vixen’s Dry Gin 1651) and steep blackberries in the finished gin for 24 hours.  The resulting flavor is fresh and bright with a balanced sweetness and a gorgeous natural magenta color.

Red Rooibos Tea
Red Rooibos comes solely from South Africa. The tea has a warm earthy flavor that compliments the pine and citrus flavors in our gin.

Bitter Orange Peel
Bitter oranges, not to be confused with their cousin the Bergamot, are used in preserves and medicinally around the world. We use their peel to compliment the fresh citrus notes and add another dimension to our gin and your cocktails.

Juniper Berries
Juniper is the only essential botanical in all gin. The word gin is derived from the Dutch word for juniper, jenever. While found in most temperate climates, we found the best growing region to be Southern Europe, specifically Macedonia. Juniper gives our gin it’s signature fresh pine and resiny aromas.

Coriander Seed
Coriander is the ripe seed of the cilantro plant. Although coriander and cilantro come from the same plant, they do not share the same flavors. Coriander adds zesty citrus notes to our gin.

Angelica Root
Historically, angelica root was used as a medicinal plant. It is now also used to flavor liquors and food. Angelica has a distinct earthiness that pairs nicely with the juniper and coriander we use in our gin.

Fresh Orange Peel
Sweet, juicy and low in acid, navel oranges are the foundation of our gin’s citrus notes.

Makrut Lime Leaves
Makrut lime leaves are native to tropical Southeast Asia and are frequently used in dishes from the region to balance the flavor of other spices – especially coriander. We use makrut lime leaves for the same purpose.

Orris Root
Orris comes from the root of the iris plant. We use orris not so much for its aromatics as a binding agent to balance and combine the other flavors in our gin.

LAPSANG SOUCHONG + RYE
We steep in loose leaf Lapsang Souchong Tea in 2-year-old straight rye whisky for 30 minutes combining the sweet & spicy qualities of straight rye whisky with the delicate smoke of Lapsang Souchong Tea.

LEGEND OF THE WORLD’S FIRST BLACK TEA
At the end of the Ming Dynasty, beginning of the Qing Dynasty an imperial army was passing through the remote village of Tongmu in the Wuyi Mountains.  The villagers had never seen an army such as this before and flocked to the center to greet them and help them.  In all the commotion the villagers forgot about their tea leaves.  On the second day when the villagers checked on their tea remembering, they realized the leaves had completely oxidized.  They rushed to fire, roll and roast them using the pine fires.  After the roasting process the leaves turned black.  The villagers had worked so hard preparing this year’s harvest and did not want it to go to waste.  So, they took the tea to the Xingcan tea merchants asking them if they could sell the tea even though it looked ruined.  The following year, before the harvest, the merchants came back and said they had sold all the tea in half the time and twice the price of the traditional green tea.  And thus the first black tea was born.

Distilled in 1992, this Irish single malt was initially matured in hand-selected bourbon barrels for more than 10 years before being re-casked in 2004 to be finished in PX sherry casks. Bottled without chill filtration at 106 proof, it's a wonderfully mature 29-year-old whiskey.

This exclusive offer is a tribute to one of America’s famous gunsmiths, Henry Deringer, who designed The Philadelphia Deringer, a popular concealed carry percussion handgun of the era. Because of their small size and easy availability, Deringers sometimes had the dubious reputation of being a popular assassin tool. John Wilkes Booth fired the most famous Deringer used for this purpose in President Abraham Lincoln’s assassination. This Bourbon is aged in new charred white oak casks. Minimal batch offering. Unmatched character and incredibly smooth. 

Inspired by the "Peaky Blinders" TV series and based on an original recipe from the early 1900s, Bushmills Peaky Blinders Prohibition Recipe Irish Whiskey has fragrant hints of toffee, sage, and citrus and subtle notes of leather. This blended whiskey is capped with a rich amber hue and has a sweet taste with a smooth finish.

Peaky Blinders Inspired by the hit TV series on BBC is this special edition whiskey from Bushmills. It has aged whiskey from 100% Irish malted barley and Knappogue Castle water. It's triple-distilled for exceptional quality, so enjoy this iconic whiskey in cocktails or straight.

Wolves is American whiskey made in California from an equally creative group of founders, also based in California.  Wolves is distilled in Sonoma County by 13th generation Master Distiller Marko Karakasevic using an old, slow, brandy still that was imported from Cognac in 1983.

Uniquely, Wolves signature blend consists of whiskey created from refined craft beer, and Rye whiskey.  The flavor profile is unlike anything else on the market.

Wolves is launching The Hotel Series, which are whiskey collaborations with some of the world’s finest hotels. The first release, titled Table 9, is with the Peninsula Beverly Hills.  Table 9 is a variation of Wolves signature blend, with a high-pilsner content, and is named after the most sought after the table in the hotel.

The bottle will not be sold to the public and is initially available exclusively in the hotel.  Certain Wolves clients will be invited to purchase a bottle as well.  320 bottles were produced.

In celebration of the partnership, Michelin-starred chef of The Peninsula, Ralf Schlegel, prepared a private, four-course dinner experience at the hotel, with each course paired with a different Wolves expression.

Made from gently pressed, very ripe, raisin-like grapes, this sweet Malbec comes from the vineyards that surround the winery, at 980 m.a.s.l. (3,215 ft.). It displays an interesting array of aromas: dark berries, tobacco, cloves and cinnamon. I recommend pairing it with cakes, Malbec poached pears and desserts with red berries or semisweet chocolate.

From a Distillery with more ups and downs that a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front – centre stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart!

Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.

Non chill-filtered at 50.1% ABV.

The honor the legacy of Calumet Farm and its second Triple Crown-winning horse, this exquisite bourbon has been crafted with the same passion and dedication that lead Citation to victory.

In Las Vegas, with an abundance of energy and creativity, founder, Jennifer Higgins, and her partner, Megan Wilkes, began an adventure into a very competitive market not too often navigated by women. They wanted to bring a small, local business to Las Vegas and the thought of a vodka company intrigued these two fun, cosmo-loving, undaunted momtrepreneurs. Thus began Vegas Baby Vodka!

As our world shifts preferences to “experience-over-material items,” Vegas Baby answers that call by providing a unique, vibrant spirit experience while you’re in Vegas, and a product to remember us by when you’re not. Vodka enthusiasts traditionally want to recreate the same nostalgia or memory from a prior experience with-in their own surroundings.

Our team here at Vegas Baby believes that if you aren’t in Vegas, you wish you were!
Please enjoy responsibly.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Peach

Infused with real fruit, this infusion exudes the aroma and taste of a fresh,  juicy, ripe peach.

No artificial sweeteners, flavors or colors.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Marionberry

Infused with real fruit in every bottle, this spirit tastes just like liquid jam. Tart, floral, earthy and sweet, the complexity of this berry has led it to be dubbed the “cabernet of blackberries.”

No artificial sweeteners, flavors or colors. 

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.

No artificial sweeteners, flavors or colors.

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element.

No artificial sweeteners, flavors or colors.

HANDCRAFTED IN OREGON

​750 ML * 88 PROOF * 44% ALC/VOL

​

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots London Dry Gin is classic straightforward juniper with hints of citrus on the finish. Simplified and perfected, this gin is extraordinarily smooth, crisp and clean due to our unparalleled Oregon water source.

No artificial sweeteners, flavors or colors.