Nectar Hard Seltzer stands out in the market with its unique Asian-inspired flavors like lychee, Asian pear, mandarin, and yuzu. Known for its refreshing taste and health-conscious profile, it offers a low-calorie, low-sugar alternative to traditional alcoholic beverages. Appealing to a wide demographic with its vibrant packaging and distinctive flavors, Nectar provides a flavorful, refreshing experience that aligns with the trend towards healthier drinking options.

Indulge in a taste of paradise with the Nectar Hard Seltzer Paradise Variety Pack. Bursting with vibrant flavors, this assortment brings tropical bliss to your fingertips. From tangy citrus to luscious berries, each sip is a refreshing escape. Crafted with precision and quality, Nectar Hard Seltzer offers a guilt-free way to unwind and savor the moment. With its convenient variety pack, discovering your favorite flavor has never been easier. Experience a tropical getaway in every can with Nectar Hard Seltzer Paradise Variety Pack.

Maker Notes

Barrel Strength Bourbon Whiskey
Our Barrel Strength Bourbon Whiskey comes from the top one or two barrels in our warehouses in Kirby. Chosen for their unique character and worthiness to represent the best of Wyoming Whiskey. Bottled at barrel-proof to capture the maximum flavor and richness. This is the true test of the spirit, and as pure as bourbon-making and whiskey-drinking can be.

TASTING NOTES

COLOR: Deep copper to mahogany

NOSE: Intense notes of Demerara sugar, plum pudding, rich Austrian Sachertorte with apricot jam, and dark chocolate-covered espresso beans.

PALATE: Notes of dark dried fruit with sweeping waves of cherry cobbler with a buttery cinnamon-biscuit crust, moving towards a good balance of rum raisin ice cream, prunes in syrup, chocolate-covered orange peels, nutty marzipan, croissants with honey butter, and a whisper of smokey barrel char.

FINISH: Long and luscious, with excellent balance between the candied citrus and dark fruit, molasses, dark chocolate, buttery and nutty notes, and brown baking spices, with a final big “Wyoming hug.”

The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.

Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.

TASTING NOTES

COLOUR: Pale Gold.

NOSE: The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character.

PALATE: The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate.

FINISH: The spirit’s all-Islay maturation significantly influences the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.

A TRIPLE DISTILLED SINGLE MALT WICH HAS BEEN MATURED EXCLUSIVELY IN SHERRY CASKS. A TRUE TESTAMENT TO HENRY EGAN.

TASTING NOTES

NOSE: Heavy red sherry, honey, raisins, and a hint of marzipan.

PALATE: Full of complexity, strong influence of sherry, mixed fruit, raisins and sultanas.

LINGER: Good, well balanced – long.

ENDEAVOUR IS A NON-AGED STATEMENT SINGLE MALT IRISH WHISKEY. A MARRIAGE OF VIRGIN OAK, OLOROSO SHERRY AND IMPERIAL STOUT CASKS WITH SUBTLE HINTS OF PEAT.

TASTING NOTES

NOSE: Vanilla and cinnamon spice notes.

PALATE: Full flavoured and complex with virgin oak.

LINGER: A long finish with sherry and a touch of smoke.

A DECADENT BLEND OF SINGLE MALT AND SINGLE GRAIN IRISH WHISKEY, EACH AGED FOR NO LESS THAN 10 YEARS, MARRIED TOGETHER AND FINISHED IN XO COGNAC CASKS.

It exudes a bouquet of floral fragrances intertwined with delightful nuances of honey and dried apricot. On the palate, one can discern intricate layers of leather, marzipan, and subtle hints of ginger, elevated by lively citrus accents. Its finish is long-lasting, characterized by whispers of liquorice and vanilla, leaving a lasting impression.

Gamsa Blue Chungju is a premium Korean distilled spirit that offers a unique and refined drinking experience. Produced in the Chungcheongbuk-do region of South Korea, this traditional liquor is made with the finest grains and pure water, resulting in a smooth and clean flavor profile. Known for its versatility and sophisticated taste, Gamsa Blue Chungju is a perfect choice for those seeking a high-quality spirit with a distinct cultural heritage.

Tasting Notes
The initial aroma of Gamsa Blue Chungju is clean and refreshing, with subtle notes of rice and a touch of floral sweetness. On the palate, it delivers a silky smooth texture, with a delicate balance of sweetness and slight earthy undertones. The finish is crisp and slightly warm, with a lingering sweetness that makes it both soothing and satisfying. This spirit is best enjoyed chilled, offering a pure and refreshing taste that embodies the essence of Korean craftsmanship.

Whether sipped neat or used as a base for creative cocktails, Gamsa Blue Chungju brings a taste of Korea's rich distilling tradition to your glass. Discover this elegant spirit through Royal Batch for an unforgettable drinking experience.

Red Monkey Korean Rice Makgeolli is a traditional Korean rice wine known for its smooth, slightly sweet, and milky texture. This unfiltered rice wine, often referred to as “farmer’s wine,” is brewed from rice and nuruk (a fermentation starter) and has become popular worldwide for its refreshing, easy-drinking character and lower alcohol content. Red Monkey Makgeolli honors the heritage of Korea’s ancient brewing methods while offering a modern twist for contemporary tastes.

Tasting Notes
Red Monkey Makgeolli opens with a mild aroma of fresh rice and subtle floral notes. On the palate, it is pleasantly creamy and mildly effervescent, with flavors of lightly sweetened rice, a hint of vanilla, and a delicate tanginess. Its balanced sweetness and slight acidity make it refreshing and perfect for pairing with Korean dishes like kimchi pancakes, Korean BBQ, or spicy stews.

Discover Red Monkey Korean Rice Makgeolli and other curated selections at Royal Batch.

Sulseam Mir 22 Soju is one of the purest and most traditional sojus available, offering a unique experience that will change your perception of this beloved Korean spirit. Distilled from local rice from Gyeonggi province, Sulseam Mir 22 is crafted using just three simple ingredients: rice, nuruk (fermentation starter), and water. This minimalist approach highlights the purity of the rice aroma, delivering a smooth, refined mouthfeel.

Mir is one of the purest soju that you can find and this will change your perception of soju. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk, and Water.

Tasting notes
By using these three honest ingredients, this soju expresses the purity of rice aroma with a smooth mouthfeel.

Matured in a combination of Bourbon barrels and Oloroso Sherry Butts.

DESCRIPTION
Small Batch Release - Latest Batch 11 -Added to the range in 2015, The 36 year old edition is vibrant, fruity and floral on the nose, with aromas of tropical fruits layered with winter spices from the Oloroso Sherry butts. Rich yet sweet on the palate, the fruity tones develop into oaky flavours of raw heather honey and roasted chestnuts. The depth of this whisky is reflected in its remarkably long finish with waves of fruit fading to an enticing winter spice finish. A very special dram indeed.

Cordon Negro Rosé’s bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Vinification
The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

Palate
Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Serving suggestions
Cordon Negro Rosé pairs beautifully with shellfish, seafood and desserts, but can also go casual with spicy contemporary foods like pizza, and even popcorn.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Trepat, Garnacha

You should have a cocktail that’s just as sweet as you are. Packed with fresh and crisp citrus, this strawberry margarita is the equivalent of fun in the sun with every sip.

FLAVOR NAME: Strawberry ‘Rita
CARBS: 18.5
CALORIES: 231

If you’re a fan of vodka crans, we’ve just made your cocktail plans. With a perfect blend of sweet and tart cranberry flavors, each sip goes down smoothly to create a delicious fruity fusion.

FLAVOR NAME: Cran Blaster
CARBS: 16.2
CALORIES: 228

Have you ever wanted to sip on summer? This sweet, fruity cocktail is made with real watermelon juice for a brisk and delicious finish. The best part? You don’t have to worry about seeds.

FLAVOR NAME: Watermelon Smash
CARBS: 20.7
CALORIES: 246

Glen Elgin distillery typically produces whisky with a light fruity character which works well with a variety of cask types. The Cadenhead’s team felt that Manzanilla casks would add an interesting complexity to this expression. With just over a year spent in Manzanilla, notes of almonds, battenberg cake, salted caramel and melon have been welcomed.

TASTING NOTES

Nose: Battenberg cake, almonds, green apples

Flavour: Strawberry glazed doughnuts, marzipan, salted caramel

Finish: Cookie dough, melon, malted milk chocolate balls

The Whiskey Row Series’ 1924 10 – Year – Old is a limited annual release celebrating another milestone in Old Forester’s storied history.

During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time.

TASTING NOTES

AROMA: Soft notes of fudge, cocoa, marzipan, and cured tobacco layered over hints of rich oak and warm cinnamon.

TASTE: Chocolate covered graham cracker dusted with cinnamon.

FINISH: Hints of spice and graham cracker crumbles.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle has its own unique age statement, proof, and batch number allowing for subtle nuances from batch to batch; but the nose, taste, and finish are pure Elijah Craig.

AWARDS & DISTINCTIONS

WHISKEY OF THE YEAR - Whisky Advocate 2017

95 POINTS, EXTRAORDINARY - Ultimate Spirits Challenge 2018

DOUBLE GOLD MEDAL - San Francisco World Spirits Competition 2017

TASTING NOTES

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof