J. Lohr Arroyo Vista Vineyard Chardonnay is a quintessential Monterey Chardonnay, showcasing the perfect balance of tropical fruit flavors and bright acidity. Grown in J. Lohr’s pioneering vineyards in the cool, windswept Arroyo Seco AVA, this wine reflects the unique terroir of loamy sand and gravelly soils. The vines thrive in this environment, producing a Chardonnay with rich, layered flavors and exceptional food versatility.

This wine is aged in French oak barrels for 14 months, with 45% new oak, and undergoes sur lie aging to enhance its texture and complexity. The result is a wine with a vibrant, tropical fruit profile complemented by a touch of vanilla and a subtle hint of oak.

Wine Details:

Cellaring: Delicious now and can be cellared for up to 5 years.
Composition: A blend of handpicked Chardonnay grapes from Arroyo Seco.
Barrel Type: Aged in French oak barrels (45% new).
Food Pairings: Perfect with triple crème brie cheese, mussels in lemon wine sauce, chicken with Dijon mustard sauce, or lobster and crab with lemon butter.

For a refined, food-friendly Chardonnay with a distinct Monterey character, J. Lohr Arroyo Vista Vineyard Chardonnay is a standout. Available now at Royal Batch!

Sitting in the centre of the vibrant island community, from which we take our name, we are a thriving, expressive and unique distiller, true to our idyllic Hebridean home.

Aged 4 Years, this bourbon is sourced from the OZ Tyler/Green River Distillery in Kentucky where it spent the first 3.75 years of its life maturing into the full bodied Bourbon that drew us to this particular production run. Dark Amber in color, you will find salted caramel, baked pears or apples on the nose. The palate provides classic bourbon profile with honey, vanilla, and toasted oak present in each sip. The long finish is where this magic happens and tasting experience completes itself with a nice Kentucky Hug!

ABV: 59.18%
Product Type: Bourbon

CÎROC POMEGRANATE is crafted with vodka from fine French grapes that lends notes of berry - the perfect compliment for a delicious new LIMITED EDITION, CÎROC POMEGRANATE. Infused with pomegranate and other natural flavors, Cîroc Pomegranate is perfect for celebrating the holiday season with family and friends.

TASTING NOTES

NOSE: Sweet & fruity pomegranate

TASTE: Juicy red berries with hints of fresh strawberry, melding with bursts of sweet & fruity pomegranate notes.

FINISH: Silky smooth

MADE EXCLUSIVELY WITH HANDPICKED GRAPES FROM THE HILLS OF VALDOBBIADENE

Rich and extra-dry with a highly mineral palate that lingers, our Prosecco Superiore DOCG is characterised by hints of crostini and chamomile.

TASTE: EXTRA DRY

ACIDITY: 5.5 G/L

ALCOHOL: 11.5%

PRESSURE: 5.5 ATM

GRAPES: 100% GLERA

PAIRING NOTES

Delicious when paired with nocellara olives and figs with honey.

Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye, aged for a minimum of five years and bottled at 100 proof. This whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Frey Ranch Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition of the high-quality Rye grown right here on the Frey Ranch.

Awards
Whiskies of the World 2020 – Best in Class – Gold Outstanding

World Spirits Competition 2021 - San Fransisco - Double Gold 

Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included.

MADE WITH REAL SPIRITS & REAL JUICE. ONLY 100 CALORIES, NO SUGAR ADDED AND GLUTEN FREE.

BELA (translated as “white”) is a clear and clean rakija od šljiva (plum rakija) made from a 50-50 blend of hyperlocal, handpicked Čačanska rodna and Čačanska lepotica plums, both native to the region of central/southern Serbia.

With a lower alcohol by volume than PRVA, BELA it is a clean, floral beverage, and gentle on the palate. Though abundant with fruit, it is also pleasantly dry and ridiculously easy to drink.

BELA is reminiscent of slivovitz from more northern European neighbors like Hungary, Slovakia, and the Czech Republic, but with a distinctive nose and taste that, and in our opinion, just puts anything comparable to shame.

In a blind tasting at the 2021 San Francisco World Spirits Competition, the judges agreed, and awarded it a double gold medal! This is a drink you can sip, slightly chilled like a grappa, and opens entirely new possibilities in the realm of cocktails.

TASTING NOTES

Appearance: Crystal clear

Strength: 40% abv (80 proof)

Nose: Rich floral aromas, pine notes

Taste: Soft, with persistent, fresh fruit

Finish: Long, dry and fruit filled

Like our PRVA, BELA is a classic rakija procured through rigorously traditional processes, faithful to a heritage that goes back hundreds of years.

The flavor of Single malt whisky (Sherry type) shows floral, a hint of sulfury at the first, following by ripen banana, biscuit, plum, jam, woody and dark chocolate falvors. It has heavy, full, and sweet tastes like the flavor of caramel on the toast. Dired fruit, citrus cake flavor can be found in the after taste. It give the typical sherry cask whisky flavor performance. A hint of sulfury flavor change to smoky flavor rich the body and complexity of this whisky.

4 Grain Bourbon finished with a charred American Oak spire

Mezcal Amaras Lodge

Mystical and enigmatic, Amarás Logia is a brand that appreciates and values ​​each solar cycle in small and unrepeatable batches of mezcal, embracing the knowledge of centuries of heritage and tradition with a clear intention: to protect the agave as a species. To do this, we created a reforestation program that embodies our commitment to maintain the biodiversity of all wild agaves in mezcal-producing regions. Logia is an ode to the unattainable, the select and the rare, perfectly defining our agaves and their importance as a sacred plant. Its limited and collectible editions are specially selected for those who love to discover, in sips, details that move the soul.

Amarás Logia Sierra Negra invites the most exquisite palates to try citrus and herbal aromas with light and spicy notes that blend into a sweet finish.

• Made by hand with 12-year-old wild A. americana agave.
  
• Due to the minimal viability of its seeds, its production is limited to 2,000 liters per year.
  
• His recipe includes pink peppercorns, pirul fruits, and red chili peppers in combination with the oak wood used to cook the agave.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

TASTING NOTES

Nose: Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate: Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Coming from a centuries-old tradition and part of the cultural fabric of Oaxaca, SEÑORÍO was born with a balanced taste and noble

character. It’s a Mezcal created for those with knowledgeable palates, and those seeking new experiences. It’s enjoyed in those every day moments that become unique, to celebrate simple things or the achievements of friends and family.

This traditional drink is an expression of our beautiful Oaxaca, with notes and textures that capture your senses.

AHUMADO SUAVE, SEÑORÍO is a Premium mezcal made in the traditional manner, with a mildly smoky flavor. It is the blend of two distillations of different intensities and aroma-taste profiles, for the perfect balance of mild smoky notes and the genuine taste of Espadin agave.

ORIGIN AND EXPERIENCE, SEÑORIO is an authority in mezcal, born from the passion, knowledge, hard work, and heritage of generations of Oaxacans. SEÑORIO reflects the colors of our land, our traditions, and the many shades that make up our bright blue sky.

Dark chocolate liqueur without cream (vegan, lactose and gluten-free), and handcrafted with only natural ingredients. Handcrafted with love.

Bitter chocolate | Vanilla | Caramel | Smoky herbal notes of cocoa beans

TASTE, LOOK & FEEL
Experience the dark chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Dark brown with golden reflections

TASTE: Smoky herbal notes of cocoa beans in a dark chocolate drink with vanilla, caramel, and a hint of toffee

FEEL: Very fluid

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Dark Chocolate.

World Spirits Award 2022 - Gold

The Macallan Double Cask 30 Years Old, aged for thirty years in a harmonious union of American and European oak sherry seasoned casks, to create a unique taste and character.

SWEET OAK. SOFT SPICE. TOFFEE.

A perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask range tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony.

This release showcases our unwavering commitment to uncompromised excellence as oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours of our single malt whiskies.

THE EXPERIENCE

COLOUR: Golden acorn and 100% natural

AROMA: Fresh honeycomb, sweet toffee, red apple, fig and vanilla pod

PALATE: A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak

FINISH: Sweet oak, soft spice and toffee

Batch 11 continues the celebrated lineage of barrel proof whiskies that rose Kentucky Owl to fame. Batch 11 opens your eyes with notes of bright citrus, velvety dark chocolate, and sticky toffee. The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon. The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.

A CHAMPAGNE OF VISIONARIES
It's a beautiful story, a story of men. That of Henri Macquart, the pioneer founder of the Centre Vinicole de la Champagne (The Champagne Wine Centre). That of Nicolas Feuillatte, a daring businessman. That of volunteer winegrowers who, together, dare and succeed in a gamble to create a brand of excellence, Champagne Nicolas Feuillatte.

Champagne is the only vineyard in France that authorizes the assembly of red and white to obtain rosé. This is why we speak of “blended” rosé. We, therefore, add to the still white wine, before drawing, the red wine from the m famous crus which produces red wine from AOC Champagne. The proportion of red wine is determined by our Cellar Master according to the desired aromatic characters and color.

This mixing takes place before the birth of the bubble (before the “second fermentation” in the bottle), in a word, before the Champagne is “Champagne”.

Composition : Chardonnay 10 | Pinot Noir 45 | Meunier 45

Notes: Red summer fruits, Redcurrant, blueberry, raspberry, Gariguette strawberry

Medals 

Silver: Decanter World Wine Awards 2021

Double gold: Sakura Japan Women's Wine Awards

Gold: Mundus Vini Summer Tasting 2020

Gold: The Global Rosé Masters 2019 - Drinks Business

The History of Wuliangye

A Chinese baijiu liquor dating back to the Ming Dynasty. The ancient production process,  combined with modern techniques and with a production in a unique natural eco-environment results in a top-quality brewed spirit.Thanks to its special mingle of 5 different cereals : broomcorn, rice, glutinous rice, wheat and corn, stirred by ” Baobaoqu” (a kind of saccharified yeast starter), the Wuliangye Liquor gets its strong aromatic and lasting flavor.

 Wuliangye

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.

The Legendary spirit of China

The history of Kubo