Blowfish Blanco is Tequila in its purest form. Easy Sip, shot and the cocktail is a rewardingly smooth, yet crisp experience.

Tasting Notes

Color: Crystal Clear

Aroma: Slightly Sweet, Light Vanilla, Cooked Agave

Taste: Extraordinary Complex, Incredibly Smooth

Finish: Citrus, Light Vanilla, Fresh Agave

Blowfish Reposado provides the best-in-class tequila experience. Aged in American White Oak barrels, Reposado has a smooth finish that is unmatched

Tasting Notes

Aroma: There are tastes of green apple, zest of lime, fragrant yellow grapefruit and hints of freshly cut grass. In time honey and toast will develop.

Palate: The delicate palate is defined by the bright acidity and mouth-watering citrus pith. After careful cellaring, this will lead to rich lemon marmalade. Delicate, pure with salivating citrus pith on the finish

High Voltage 58%

Deeply rich and intensely peaty, this one hits all the senses with a rush of black smoke, creamy, nutty notes and a tangy sea salt finish. Smokehead High Voltage is explosive and reserved for those who go all out. No matter what others think.

HIGH VOLTAGE TASTINGS

Danger, danger. High Voltage by name, electrifying by nature. Salt and seaweed, smoky bacon, dense wood smoke and a heavy slab of peat. There’s no let up as dark chocolate and toasted biscuits hit with a near mouth-numbing finish to follow.

KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.

The craft of KAH tequila-making starts with the agave plant. Tequila can only be distilled from a specific variety of agave plant—blue Weber agave (a.k.a. agave azul or agave tequilana). It takes at least 6 to 7 years for an agave plant to grow to maturity before it can be harvested.

Only the “heart” of the plant (piña) that accumulates sugars is used for tequila production.

Each step of the tequila making process—from preparation of the agave, aging in oak barrels, to filling into exceptional tailor-made bottles—is done in the traditional way, with a lot of passion and craftsmanship.

Disclaimer: Bottle style may vary

A distinguished spirit that embodies the rich heritage and craftsmanship of El Salvador. This exceptional whiskey is meticulously crafted by the skilled artisans at Ron Colon Salvadoreno, a renowned distillery known for its commitment to quality and tradition.

The inspiration behind Ron Colon Salvadoreno 100 Proof Rye Whiskey lies in the distillery's deep appreciation for the art of whiskey-making and a desire to showcase the unique flavors and characteristics of rye. Carefully selected rye grains are used as the foundation for this exceptional spirit, ensuring a distinct and robust flavor profile.

The process of creating Ron Colon Salvadoreno 100 Proof Rye Whiskey involves a harmonious blend of traditional techniques and modern innovation. The rye grains are carefully milled and mashed, releasing their natural sugars and flavors. Fermentation follows, allowing the yeast to work its magic and convert the sugars into alcohol.

After fermentation, the whiskey enters the meticulous distillation process. The master distillers at Ron Colon Salvadoreno employ their expertise to carefully separate the hearts of the distillate, capturing only the finest and most flavorful portions. This meticulous attention to detail ensures that every drop of Ron Colon Salvadoreno 100 Proof Rye Whiskey possesses a smooth and refined character.

Once the distillation is complete, the whiskey is aged in premium oak barrels, allowing it to develop complexity and depth over time. The interaction between the spirit and the wood imparts distinctive flavors, including notes of spice, vanilla, and toasted oak, which are synonymous with high-quality rye whiskey.

At a bold 100 proof, Ron Colon Salvadoreno 100 Proof Rye Whiskey delivers a robust and full-bodied taste experience. The higher alcohol content amplifies the flavors, allowing the nuances of the rye grain to shine through. Whether enjoyed neat, on the rocks, or as the foundation for classic whiskey cocktails, this exceptional spirit offers a memorable drinking experience for whiskey enthusiasts.

Ron Colon Salvadoreno 100 Proof Rye Whiskey exemplifies the dedication to craftsmanship and attention to detail that have made the distillery a respected name in the spirits industry. With each sip, one can appreciate the rich history, passion, and artistry that go into creating this exceptional expression of rye whiskey.

Yellow Rose Harris County Straight Bourbon Whiskey is hand-made and pot-distilled in Houston, TX. Using 100% Texas-grown grains: Yellow Corn, Elbon Rye, and San Jacinto Malted Barley, then small-batch aged in the southern heat, Harris County is Texan to the core.

TASTING NOTES

NOSE: Brown sugar, cherry, fruit-wood smoke, toasted pecan, tobacco

PALATE: Brown sugar, cinnamon, allspice, warm pecan pie, toasted coconut, black tea, peanuts

FINISH: Moderately long finish with sweetness throughout, pop of cinnamon candy

Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit. On the palate sweet jam up front, followed by grapefruit citrus, licorice and pine. As the spirit transforms, there is nice anise spice on the mid palate with subtle floral notes. Lasting citrus and sage on the finish.

In the Wild Backcountry
A Trapper glided quietly through a field of juniper until he crossed paths with a Needle Pig. They both froze. The Trapper’s hand moved slowly to his spear when a mighty roar exploded from the forest. He grabbed his spear. The Needle Pig spread its quills & they both turned to face a charging grizzly bear. At the prospect of facing such a ferocious defense, the bear turned and fled.

Inspired by the spirit of Needle Pig, we hand a botanical gin that’s not afraid to stand on its own.

RIEGER'S BOTTLED IN BOND STRAIGHT RYE WHISKEY

Since resurrecting our pre-Prohibition distillery in 2014, J. Rieger & Co. has been committed to distilling whiskeys using the time-honored traditions of American Whiskey production. Utilizing the finest rye and barley grains available, this Bottled in Bond Straight Rye Whiskey was distilled, aged and bottled in our Kansas City distillery. This 6 year old Rye delivers complex aromas of cocoa and baking spice followed by rich flavors of stone fruit and toasted vanilla.

ABOUT RIEGER'S RYE
For 95 years, J. Rieger & Co. sat dormant, a casualty of a failed social experiment known as Prohibition. Kansas City didn’t legally distill for nearly a century.
‍In 2014, under the guidance of industry legend, Dave Pickerell, Ryan Maybee and Andy Rieger successfully relaunched the J. Rieger & Co. brand and got the booze flowing in KC once again. From the start we committed to allowing our whiskeys time to properly age. We respect the time-honored tradition of aging whiskey in 53-gallon White American Oak barrels and believe that absolutely nothing can substitute for time spent in a barrel. We elected to release our earliest Rye Whiskey distillates as Bottled in Bond Whiskeys, a uniquely American distinction of quality, commitment and heritage. More Rye expressions are on the horizon.
‍This product is a tribute to Dave Pickerell, the larger-than-life legendary Master distiller, who was kind enough to bestow upon us his knowledge and passion for creating the finest Whiskeys in America. And also to Kansas City, our hometown since 1887 for supporting us, believing in us and rooting us on.

OUR PROCESS
This whiskey is a pot distilled rye that consists of 96% rye and 4% malted barley.  We really wanted to showcase the rye and that is why we chose to make it a very dominant rye grain bill.  We distilled this rye paying very close attention to the spice that we all know and love from rye whiskeys and made sure that what we put in the barrel had the aggressive spice we had hoped for.  This whiskey was aged for 6 years in new, charred white oak barrels from Independent Stave in Lebanon, Missouri.

TASTING NOTES
Aromas of caramelized orange and fresh baked bread. Flowery notes of orange blossom and cut grass. Flavors of toasted cedar, five spice, salty sunflower seeds & cinnamon. Mid-palate is rich with chocolate-covered cherries, buttered popcorn, and a lingering spicy fruit-jam character. A cherry-cola like quality. A long finish with drier notes of sage, mint, and a little toasted coconut. Extremely balanced and pleasant to revisit with each sip.

Deep Eddy Cranberry Vodka starts with the base of our award-winning Original vodka, real juice from cranberries, and lightly sweetened with pure cane sugar for a refreshing, tart taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Wiggly Bridge Gin is made using the same sour mash base that Wiggly Bridge Distillery uses for their award-winning whiskeys, and all their spirits are distilled on their hand-built 60 gallon copper still, which is operated by a father and son team.

Tasting Notes

When first nosed, Wiggly Bridge Gin has prominent notes of licorice and anise, with a subtle hint of hay and corn in the background. This combination of licorice and grain is reminiscent of some genevers. On the palate, the spirit is somewhat thin and quickly washes over the palate, but it has a distinct and warm finish that lingers. Initially, there's a touch of licorice, followed by a sharp juniper flavor and a mild bitterness from orange zest. Towards the end, there's a musky note that comes from the angelica root. Finally, the gin finishes with a long, warm, slightly peppery and licorice-flavored aftertaste.

The designation "White Elephant" adds an air of intrigue and fascination to this particular barrel, symbolizing its rarity and desirability. It carries the allure of a treasured gem waiting to be discovered.

Aged for a minimum of nine years, Willett 9 Year Straight Rye Barrel No. 2306 demonstrates the remarkable influence of time on the development of flavors. Each barrel is meticulously selected by the distillers at Willett, ensuring that only the finest expressions make their way into the bottle.

On the nose, this rye whiskey entices with enticing aromas of baking spices, including cinnamon and cloves, intermingled with hints of caramel and vanilla. These complex aromatics create a captivating bouquet that sets the stage for a remarkable tasting experience.

Upon sipping, the whiskey reveals a rich and robust flavor profile. The palate is greeted with a medley of warm spices, including cloves, nutmeg, and black pepper, complemented by notes of sweet caramel and velvety vanilla. These flavors intertwine harmoniously, creating a complex and well-rounded taste experience.

Willett 9 Year Straight Rye Barrel No. 2306 "White Elephant" offers a smooth and luxurious mouthfeel that envelops the palate. The finish is long and satisfying, allowing the flavors to linger and evolve gracefully.

As a single barrel expression, each bottle of this rye whiskey is a unique treasure, showcasing the distinct characteristics of Barrel No. 2306. The label "White Elephant" adds a touch of mystique and allure, reflecting its rarity and desirability among whiskey enthusiasts.

The designation "November Rain" evokes a sense of mystery and contemplation, adding an intriguing element to this particular barrel. It creates a connection between the bourbon and the atmospheric beauty of the fall season.

Aged for a minimum of nine years, Willett 9 Year Straight Bourbon Barrel No. 4383 reveals the depth and complexity that can be achieved through extended maturation. The distillers at Willett meticulously select each barrel, ensuring that only the finest expressions make their way into the bottle.

On the nose, this bourbon entices with inviting aromas of caramel, toasted oak, and rich vanilla. These classic bourbon characteristics create an alluring and enticing bouquet that sets the stage for a remarkable tasting experience.

Upon tasting, the bourbon delivers a complex and robust flavor profile. The palate is greeted with layers of decadent caramel, velvety vanilla, and hints of dark chocolate. These flavors are complemented by the harmonious interplay of oak and spice, providing depth and structure to the whiskey.

Willett 9 Year Straight Bourbon Barrel No. 4383 "November Rain" offers a smooth and velvety mouthfeel that glides across the palate. The finish is long and satisfying, allowing the flavors to linger and evolve, leaving a lasting impression.

As a single barrel expression, each bottle of this bourbon is unique, showcasing the distinct characteristics of Barrel No. 4383. The label "November Rain" adds a touch of intrigue and creates a connection between the bourbon and the evocative beauty of the season.

The designation "Don't H8 the Player" adds a playful and charismatic touch to this particular barrel, reflecting the personality and character it possesses. It embodies the spirit of enjoyment and appreciation for the art of bourbon making.

Aged for a minimum of eight years, Willett 8 Year Straight Bourbon Barrel No. 7128 demonstrates the remarkable influence of time on the development of flavors. Each barrel is carefully selected by the distillers at Willett, ensuring only the finest expressions make their way into the bottle.

The bourbon entices with enticing aromas of rich caramel, toasted oak, and vanilla. These classic bourbon characteristics on the nose set the stage for a delightful tasting experience.

Upon sipping, the bourbon reveals a complex flavor profile. The palate is greeted with luscious caramel and velvety vanilla, accompanied by hints of dried fruit and a touch of spice. The oak influence provides a solid foundation, contributing depth and complexity to the whiskey.

Willett 8 Year Straight Bourbon Barrel No. 7128 "Don't H8 the Player" offers a smooth and luxurious mouthfeel that coats the palate. The finish is long and satisfying, allowing the flavors to linger and evolve, leaving a lasting impression.

As a single barrel expression, each bottle of this bourbon is unique, showcasing the distinct characteristics of Barrel No. 7128. The label "Don't H8 the Player" adds a touch of personality and whimsy, making it a noteworthy addition to any whiskey collection.

The specific designation of "Sitting at the Kids' Table" refers to the whimsical and playful nature of this particular barrel. It adds an element of fun and intrigue to the overall experience, making it an enticing addition to any whiskey aficionado's collection.

The bourbon itself has been aged for a minimum of seven years, allowing the flavors to mature and develop with time. Each barrel is meticulously selected by the distillers at Willett, ensuring that only the finest expressions make their way into the bottle.

On the nose, Willett 7 Year Straight Bourbon Barrel No. 3090 entices with inviting aromas of caramel, vanilla, and toasted oak. These classic bourbon characteristics set the stage for a delightful tasting experience.

Upon sipping, the bourbon showcases a rich and complex flavor profile. Notes of sweet caramel and creamy vanilla mingle with hints of honey and dark chocolate, creating a harmonious blend of flavors. The oak influence adds depth and structure to the whiskey, providing a solid backbone to the overall palate.

Willett 7 Year Straight Bourbon Barrel No. 3090 "Sitting at the Kids' Table" delivers a smooth and velvety mouthfeel that coats the tongue and lingers pleasantly. The finish is long and satisfying, allowing the flavors to evolve and unfold gracefully over time.

As a single barrel expression, each bottle of this bourbon is unique, showcasing the distinct characteristics of Barrel No. 3090. The label "Sitting at the Kids' Table" adds a touch of whimsy and makes it a conversation starter among whiskey enthusiasts.

Snowcrest Vodka pays tribute to a wild and remote mountain range in southwest Montana. Isolated from visitors, this range is home to wolverines, grizzlies, lynx, wolves, and perhaps a Yeti. This smooth and subtle vodka made with premium American corn and pure Montana spring water is the perfect spirit for mixing.

Awards

Gold Medal – Craft Spirits Awards – Los Angeles 2014

Bronze Medal – Seattle International Spirits – Seattle 2016

100% Caribbean molasses that is fermented and distilled in true caribbean fashion. The Distillery employs the use of a dunder pit which lends their rums a unique butteriness and characteristics of the Islands.

Tasting Notes:

Color: Clear and neutral

Nose: Butter, butterscotch, leather

Taste: A true taste of the caribbean, loads of butter, essence of tropical fruit. Big mouthfeel that is coating and soothing. Loads of molasses with hints of raisin and cinnamon.

Finish: The finish is warm even heat with some delightful spice.

The oldest anise liqueur in France, Pernod is made from distillates of star anise, fennel and 14 other botanicals such as coriander and mint. It has a low liquorice content, which sets it apart from pastis. The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805. The Pernod liqueur of today was created in 1938, though a reformulated absinthe based on the original recipe was released in 2005. Pernod merged with Ricard in 1975.

Impossibly Crafted Non-Alcoholic Spirit - Orange Sec.

This classic spirit has been crafted to capture the essence of an orange liqueur such as Triple Sec with flavours that are unique and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavour profile: Fresh, sweet orange, wonderful aromatics and a generous soft finish.

TASTE PROFILE

To Taste: The balance between the freshness of orange and its natural sweetness fills the palate with wonderful aromatics delivering a generous soft finish. A very appealing liqueur with a distinctive flavour.

Bouquet: Classic scents of sweet and bitter orange with subtle hints of jaffa and mint.

THE CUVÉE

La Grande Dame 2006 is an exclusive blend of our eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir (53%); Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay (47%).

THE GRAPE HARVEST OF 2006
The winter was particularly cold and long. The spring was mixed, but with good conditions for budding.  The flowers opened in late June, in what was unseasonally hot weather. The summer was chaotic, with an August worthy of late autumn.  Fortunately, the vines were able to draw on their reserves, to produce an abundant yield of superb quality.

Therefore, between 14 and 29 September, we harvested a very fine crop of grapes. At the very end of picking, Botrytis struck, though it had no impact on the quality of the harvest. An effective sorting operation was carried out. 

The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines are of considerable distinction. The red wines of Clos Colin in Bouzy offer a superb balance, with a rich, crisp fleshiness.

TASTING NOTES
In the mouth, it is plump and full of substance. The texture is crisp and silky. The tannins are still present, calling for a cuisine with texture to bring out the best in this wine. The finish is long and coats the palate. The tannins are already very well integrated and can be expected to blend in still further over the coming years.

ROBE: Intense colour with copper glints. Shimmery, very thin bubbles

AROMAS: Saline and mineral, Red fruits, Toasted notes