Terroir: The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.

Vinification: Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 20-24 months in a combination of used French oak barriques and big oak casks. Barrels range from 1-5 years old. 40,000 bottles produced.

Re Manfredi Aglianico del Vulture has been awarded the prestigious Tre Bicchieri award from Gambero Rosso for vintages 1999, 2005, 2010, 2011.

Hancock's President's Reserve Bourbon Whiskey is a distinguished American bourbon that has earned a reputation for its exceptional smoothness and balance. With its rich history and limited production, it stands as a rare gem in the world of fine bourbons. Originally crafted for the personal use of distillery founder James E. Pepper, this bourbon’s smooth character and refined profile make it a favorite among connoisseurs who appreciate the art of fine whiskey-making. Aged to perfection, Hancock's is a testament to the craft and dedication of the distillers who create each batch with care and attention to detail.

Tasting Notes

Appearance
A rich amber color, deep and inviting, reflecting its careful aging process.

Aroma
The nose is immediately enticing with layers of caramel, vanilla, and toasted oak, complemented by hints of fruit and spice.

Palate
On the palate, Hancock's President's Reserve delivers a smooth, velvety mouthfeel, with a perfect balance of sweet honeyed notes, rich caramel, and a light touch of baking spice. The mid-palate unveils subtle oak, vanilla, and dark fruit flavors that build to a long, satisfying finish.

With its complexity and elegant finish, Hancock's President's Reserve is the perfect choice for sipping neat, on the rocks, or in a classic bourbon cocktail. Experience the refinement of Hancock's President's Reserve Bourbon Whiskey, available through Royal Batch.

It is produced by taking the US1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second custom barrel. This second barrel is assembled from 24 month air-dried wood and then toasted to the brand's specifications. The result is a unique rye whiskey.

PRODUCTION: Limited release

STATE OF DISTILLATION: Kentucky

WHISKEY TYPE: Kentucky Straight Rye Whiskey

COOPERAGE: First Barrel: Fire-charred, new American white oak barrels | Second Barrel: Toasted barrel made from 24 month air-dried wood

BARRELING STRENGTH: 103 Proof

BOTTLING STRENGTH: Each barrel is bottled at its particular alcohol level at the time of bottling. The average strength of the barrels in the September 2023 release is 108.9 proof.

TASTING NOTES: A nose brimming with toffee, honey, black walnut and a hint of campfire gives way to a decadent taste experience featuring dark chocolate, salted caramel, cherry and mint with pronounced spice balanced by rounded oak on the finish.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish

A ginger beer, a hint of lime, and aromatic bitters flavor makes for the start of a perfect mule. The addition of award-winning Bourbon adds a depth of flavor to turn the classic on its head. Spicy, bold, and ready-to-enjoy.

CUTWATER BOURBON WHISKEY

Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer Blended Straight Bourbon Whiskey. A blend of straight bourbon whiskeys with notes of honeysuckle, caramel, and vanilla. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking bourbon was meticulously selected, curated, and blended. Enjoy it with the best of friends.

Recent Awards

2022 International Wine & Spirit Competition - Bronze
2023 LA Spirits Invitational - Gold
2022 ADI International Spirits Competition - Gold
2022 ASCOT Awards - Platinum
2022 Bartender Spirits Awards - Silver
2022 Beverage Testing Institute - Gold

Westward American Single Malt, reimagined. Born of the unique culture, climate, and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt — is the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environments to raise a world-class whiskey.

Maker Notes

Armida is a blend of three Straight Bourbon Whiskeys finished separately in pear brandy, Jamaican rum, and Sicilian amaro casks. Each release is blended to taste and bottled at true cask strength, resulting in subtle proof variations between blends. Elegant, lush, and multidimensional, Armida offers pleasures as rare as a perfect piece of tree-ripened fruit. 

Pears are all about timing. Ripeness can’t be rushed. And once it’s arrived, it can’t be postponed, either. How do you know? By paying close attention, using your senses to tell when the flavor and texture are just right, and then trusting your instincts to catch the perfect moment.

In that sense, ripening pears is a lot like making whiskey. Inspired by the care and attention of great orchardists, we created Armida as a celebration of fall flavors. It’s a blend of three straight bourbon whiskeys finished separately in pear brandy, Jamaican rum, and Sicilian amaro casks. The ripe floral notes of the pear brandy usher in a palate rich with tropical sweetness and studded with dried citrus and spice. We release it once a year, right when the first pears appear in markets — and just like ephemeral autumn fruits, it’s only available for a limited time. 

While constructing the blend for this whiskey, Joe was taken by how nostalgic some of the combinations of flavors were. Joe’s mother’s family had a farm in the northeast where he would often spend time in the summer and autumn. These brisk, orchard fruit memories inspired many of the first test blends and so, Joe named the project after his mother’s formal name, Armida.

FLAVOR NOTES

Appearance: Bright gold with a pale rim.

Nose: Opens with creamy and sweet notes of carrot cake, dulce de leche, and chestnut honey. The pear brandy’s influence inflects the core aroma, with poached pear leading blackberry and dried lime peel. Shimmering at the edges are countless herbs and dusty spices. Notes familiar to Sicilian amari, such as fennel seed, aniseed, nutmeg, and cacao are there. As Sicily was once part of the Duchy of Savoy licorice, wormwood and chamomile are encountered here, in Savoy’s tradition of genepy and absinthe.

Palate: Lush sweetness is kept in check by some sandy tannin and high strength. Here, the rum takes center stage, with blackstrap molasses, sambuca, and olive brine arriving first. The rich dark character builds with date and chipotle leading into pipe tobacco and walnut. The amaro is never far behind, exhibiting licorice root, gentian, green cardamom and kola nut.

Finish: Green almond enriches an otherwise dry finish of black tea and slate.

AWARDS​​​

Best Unique Barrel-Finished Bourbon at the L.A. Spirits Awards -2022

Platinum at the L.A. Spirits Awards -2022

Wine Enthusiast Rating of 95

94 POINTS at the Ultimate Spirits Challenge - 2021

Gold at the John Barleycorn Awards - 2021

Gold at the San Francisco World Spirits Competition - 2021

This exceptional Extra Añejo Tequila boasts a deep color and a delightful blend of sweet aromas. Its flavor profile is characterized by exquisite toasted notes and hints of vanilla. Whether enjoyed neat or on the rocks, this tequila is a true gem. After being aged for approximately 5 years in French oak barrels, it attains a remarkably smooth flavor that exemplifies its perfected craftsmanship.

Chula Parranda Extra Añejo Tequila is a captivating expression that embodies the pinnacle of tequila craftsmanship. This remarkable spirit hails from Mexico, where the art of tequila production is celebrated. Crafted with meticulous attention to detail, Chula Parranda Extra Añejo Tequila offers a truly elevated tasting experience.

In appearance, Chula Parranda Extra Añejo Tequila showcases a rich and inviting amber hue, indicating its extensive aging process. The aroma is a delightful fusion of agave, caramel, and oak, evoking a sense of anticipation for the flavors that lie within.

Upon the first sip, the complex and refined taste profile of Chula Parranda Extra Añejo unfolds. Layers of flavors intermingle, revealing notes of toasted oak, vanilla, and hints of dried fruit. The velvety smoothness of the tequila coats the palate, leaving a lasting impression of depth and elegance.

What sets Chula Parranda Extra Añejo apart is its aging process. This tequila is aged for a minimum of three years in oak barrels, allowing it to develop extraordinary complexity and character. This extended maturation period contributes to the remarkable smoothness and depth of flavor that defines this exquisite spirit.

Chula Parranda Extra Añejo Tequila is best savored slowly, allowing its complexities to be fully appreciated. Whether enjoyed neat or on the rocks, each sip reveals new dimensions, rewarding the discerning palate with a luxurious and unforgettable tasting experience.

For tequila enthusiasts and connoisseurs seeking the finest expressions, Chula Parranda Extra Añejo Tequila offers a journey into the world of refined Mexican spirits. With its impeccable craftsmanship, rich flavors, and smooth character, it stands as a testament to the artistry and passion behind the creation of exceptional tequila.

Acre Cenizo is produced with Agave durangensis in Nombre de Dios, Durango. Maestro mezcalero Jorge Burciaga mills his agave by hand with an axe, ferments with spring water, and double distills in a copper still.

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

Three Chord states that they are first and foremost blenders. However, they recently came across a small lot of barrels and felt they should enter the bourbon community in their original form. Their Whiskey Drummer 15 Year Straight Bourbon Whiskey is non-chill filtered and bottled at barrel proof (117.9 Proof). A total of 2,500 bottles were produced from the small lot of barrels. These bottles will be released in two small batches consisting of 10 barrels each.

MASH BILL: 78.5 Corn, 12.5 Rye, 9 barley

APPEARANCE: DARK COPPER

AROMA: The nose jumps out of the glass with campfire, baking spice, and dark chocolate.

TASTE: This bourbon is heavy on the pallet but surprisingly well balanced, considering its age. There is oak, but it’s not overpowering at all. Instead, notes of walnut, leather, smoke, vanilla, and allspice linger for an exceptionally long finish.

FINISH: LONG LASTING NOTES OF BROWN SUGAR, CINNAMON AND BLACK CHERRY

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 1000 ml

A Coastal Classic. Real Spirits. Featuring four of our award-winning spirits with citrus notes and a splash of cola. Enjoy with a fresh lemon slice or straight from our can.

AWARDS

2022 Millennial Wine Beer & Spirits Competition - Silver
2022 USA Spirits Ratings - Silver
2022 ASCOT Awards - Platinum
2022 Bartender Spirits Awards - Silver
2022 Beverage Testing Institute - Gold
2022 Denver International Spirits Competition - Silver
2022 San Francisco World Spirits Competition - Silver
2022 Spirits International Prestige (SIP) Awards - Platinum
2021 Beverage Testing Institute - Gold

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. Our rye whiskey can deliver complex flavors – neat, on ice, or in a cocktail. A balanced rye makes a more balanced cocktail.

Critics worldwide hail Dewar’s 12 Year Old as exceptional, earning top accolades like a 94-point rating from Whisky Advocate and high praise from experts like F. Paul Pacult and Mark Gillespie. But beyond the acclaim, this double-aged Blended Scotch Whisky offers a rich, smooth taste with hints of dried fruit, citrus, and vanilla. Its Double Gold win at the 2021 San Francisco World Spirits Competition speaks volumes about its quality. Whether sipped neat or in classic cocktails like the Original Highball or Aromatic Highball, it promises a complex yet smooth experience. Pair it with aged Gouda, nuts, or bread pudding to elevate its oak-aged richness, resulting in fuller flavors and Dewar’s signature smoothness. Ultimately, Dewar's 12 Year Old stands out for its meticulous aging process, providing balance, smoothness, and an unrivaled taste. Enjoy responsibly.

On top of the Bounty white rum, coconut extracts and sugars are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Coconut.

TASTING NOTES
Wonderful and refreshingly smooth mouthfeel with warm luscious coconut and fresh tropical fruit flavor. BOUNTY COCONUT is excellent with club soda and lime or is an excellent base for mixing your favorite cocktail.

RUM BLEND: 100% Column Still Rum.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the Sazerac and America's first branded cocktail was born. This is the whiskey that started it all.

Tasting Notes

Aroma: The fragrance is of clove, sweet vanilla, anise and pepper. 

Flavor: The taste has subtle notes of candies, spice and crisp citrus.

Finish: The big finish is smooth with hints of licorice. 

Recent Sazerac Rye Awards

2022 Category Winner
World Whiskies Awards - Whisky Magazine

2022 Silver
International Wine & Spirits Competition

2022 Platinum
TAG Global Spirits Awards

2022 Silver
San Francisco World Spirits Competition