Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs.

Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It's perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI DAIGINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 40%
Alc: 16%
SMV: +4
Acidity: 1.5

Tasting Notes

Color: Crystalline with light gold sparkles.

Aroma: High aromatic complexity, notes of white flowers, peach, pineapple and tropical fruits accompanied by accents of cereal notes.

Flavor: Fresh and delicate, with floral and fruity notes. Semi-dry with soft and persistent aftertaste.

Suggested Pairing: Ceviches and raw fish, steamed vegetables, pickled roots and wasabi.

Perfect serve: Cold wine glass, at 5ºC.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI GINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: +3
Acidity: 1.4

Tasting Notes

Color: Crystalline with light yellow sparkles.

Aroma: Notes of plum, peach, pineapple and subtle notes of yeast and rice, typical of the fermentation process.

Flavor: Semi-dry with fruity notes, lactic and fresh character, with strong acidity and medium aftertaste.

Suggested Pairing: Fantastic with smoked fish and fried or grilled dishes.

Perfect serve: Cold wine glass, at 5ºC.

Bottled at a fixed strength of 52.3%, Laphroaig Càirdeas 2023 is aged in White Port and Madeira casks. Created exclusively for Friends of Laphroaig.

FOR FRIENDS​

Our Càirdeas expression for 2023 brings together the best of much loved Càirdeas releases over recent years. The limited-edition single malt is a combination of Madeira and White Port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy, and sweet fruit flavours. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavour. It’s a new take on Laphroaig that plays to our strengths – welcoming friends old and new.

COLOUR: Soft burnished gold.

NOSE: Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers.

PALATE: Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke.

FINISH: Sweet and smooth with a lingering earthy peat and creosote phenolic character. A slight sea-salt sensation to finish.

MATURATION: Double matured with three quarters aged in Madeira casks and the final quarter aged in White Port casks.

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.

The same way it is with grilling, there’s one vital element in creating our first BBQ-inspired malt – fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximénez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour… perfect for BBQ!

Non-chill filtered.

Aroma

Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up. A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste

The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish

The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

Gun Fighter American Bourbon undergoes an initial six-month aging process in American Oak barrels, followed by a finishing period in previously utilized French port barrels.

Appearance: The bourbon whiskey displays an appealing caramel hue accompanied by a subtle touch of reddish tones.

Nose: The presence of the French Port Barrel finish is noticeable, contributing to a gentle infusion of port essence, complemented by delicate floral notes.

Palate: The spirit exhibits a pronounced and robust spice profile, delivering a distinctively flavorful experience.

Maker Notes

From barrel to bottle, Hand Barrel was established to bring you a whiskey experience unlike any other. We sought to create a vessel that was unique, sleek, and unlike anything else in the industry; a contemporary take on a centuries-old American pastime that would also protect the vital liquid gold inside. Once the bottle was perfected, we sought out a handcrafted bourbon that would match our bottle in quality.

There are a thousand small, yet critical decisions that go into making a batch of bourbon. Each and every step of Hand Barrel’s process has been considered and deliberate; from the territory of distillation, the mix of grains utilized in our mash bill, the height at which our barrels are matured in the rickhouse, and the individual barrels selected for each bottling run. The resulting product, true in character, rich and authentic, is exactly how we like our bourbon.

Whether it’s our unique mash bill, our #4 alligator charred barrels that impart spice and complexity, or our non-chill filtered process, we are constantly searching for the X factor that will elevate Hand Barrel to the next level.

SINGLE BARREL SELECT KENTUCKY STRAIGHT BOURBON WHISKEY

MASH BILL: 64% corn - 24% rye - 12% malted barley

CASK: American White Oak barrels - Char #4

NON-CHILL FILTERED

TASTING NOTES

NOSE: Vanilla, Oak, Winter Spice

PALATE: Vibrant vanilla oak gives way to a mouth warming cinnamon- clove spice that delights the tongue.

FINISH: Fiery and bold with a subtle hint of sweetness.

Experience the allure of WhistlePig Pit Viper Summerstock Solara Aged Whiskey, a limited edition expression meticulously distilled in both Vermont and Canada. This small-batch release exemplifies the artistry and precision that WhistlePig is renowned for, catering to the most discerning whiskey enthusiasts.

Indulge in the essence of summer with Pit Viper Summerstock Solara Aged Whiskey, a creation that has been carefully matured in American oak barrels before undergoing a unique finishing process in rare solera barrels. The result is a symphony of flavors that gracefully unfold on the palate. Notes of velvety caramel, luscious honeyed vanilla, and a subtle hint of toasted oak intermingle, offering a luxurious and gratifying tasting experience.

The dedication to craftsmanship is evident not only in the liquid itself but also in the exquisite presentation. Enclosed in a thoughtfully designed bottle, Pit Viper Summerstock Solara Aged Whiskey captivates the eye with its deep amber hue, reminiscent of a vibrant summer sunset. Prepare yourself for a journey into the depths of its opulent character, as this whiskey embodies the epitome of refined indulgence.

Available for Pre-Order! Arriving June 20

Building on a tradition of handcrafted record-breaking, award-winning whiskeys, The Brollach is a whiskey of a lifetime. Born from the bond between a father and his son, it is the culmination of a search for an exceptionally rare whiskey of exquisite flavour, that would honour family, Ireland and Irish whiskey.

AN IRISH HEART

Tumbling down from the Cooley Mountains comes fresh spring water, filtered through limestone, basalt and granite. The finest Irish barley, golden with promise, interplays with the water in an intricate balance of sugar and alcohol, presenting an outstanding quality whiskey.

AN IRISH SOUL

Intricate layers of flavour interweave with one another, just as family and history weave through each of us. Apricot and butterscotch on the nose bring to mind a velvety tarte tatin, while dark cherry adds a sour tang, melting into an intimate, intense dark chocolate. A mellow finish of caramelised banana lingers long after the first sip.

A RARE WHISKEY EXPERIENCE

The heavy grain of the natural oak draws the eye firmly to the stainless steel clasps. As if peeling away the layers of history, another box appears. The precious liquid is held securely in the determined, solid silhouette of the glass bottle that sits on an oak plinth. Finn glasses emerge from dark suede, a steel drawer conceals the anodised silver and glass pipette; perfectly engineered to deliver an optimum droplet of water, releasing the full intricacies of The Brollach’s intense flavours.

INSIDE THE BROLLACH

Inside The Brollach’s raw oak box lies the carefully conceived accompaniments to raise the experience to its peak. Two Finn glasses allow you to raise a glass with a companion, after delivering the perfect drop of water from the anodised silver and glass pipette. The drawer opens to reveal four obsidian whiskey stones, a vial of Irish Spring water and one of The Brollach, allowing you to taste the rare Irish craft whiskey while saving the main bottle as an investment.

AWARDS

Launched on Father’s Day 2021, The Brollach is a prize whiskey that won its first award just a month later. Two prestigious Master medals from The Spirits Business Irish Whiskey Masters and Luxury Masters have set The Brollach on the same award-winning path as The Devil’s Keep.

AROMA: Balanced sweetness and spiced rum

FLAVOR: Rich vanilla and caramel undertones

FINISH: Toasted oak and sugarcane

Caribbean rum & spiced ginger beer – the perfect storm of refreshment.

AROMA: Candied ginger and honey

FLAVOR: Woody, spicy ginger starts upfront and lasts throughout

FINISH: Vanilla with subtle tropical fruit and brown sugar

The burst of a tropical flavor with the kick of Caribbean black spiced rum.

AROMA: Balanced pineapple, cherry, and citrus

FLAVOR: Tropical pineapple & lime throughout with maraschino and orange

FINISH: Ripe mango and citrus peel

Maker Notes

Introducing the latest addition to Malibu’s line of canned cocktails – sweet, delicious and ready-to-sip at your next hangout, all in a sleek 12 oz. can. Pop open a Malibu Peach Rum Punch in a can for a tangy taste of sweet peaches balanced with notes of orange and smooth Caribbean rum.

Malibu Peach Rum infuses tropical sweetness with juicy peach flavors, ideal for crafting summery cocktails that transport you to paradise with every sip.

Unicorn Butterfly Pea Tequila is an all-natural, color-changing mixto tequila, handcrafted in small batches for a truly one-of-a-kind cocktail experience. Our tequila is proudly produced in partnership with family-owned Casa Maestri, located in Jalisco, Mexico.

CHEERS TO INNOVATION
Unicorn Butterfly Pea Tequila is distilled in Alambic Armagnacais stills with non-GMO agave. These special stills don’t filter out congeners, resulting in a handcrafted spirit with exceptionally unique body, weight, texture and flavor.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

REVEL IN BOLD, BALANCED FLAVOR
After distilling the spirit twice in small batches, we remove the heads and tails of the runs (the beginnings and ends of batches) — and the heart of the run is what we bottle.

CELEBRATE CHANGE
Our tequila’s color-changing magic comes from the infusion of all-natural butterfly pea flower. The flowers have a delicate sensitivity to pH and will react to acidity, transforming from brilliant cobalt blue to deep violet to soft pink shades.

LUXURY, DOWN TO THE LAST DETAIL
After departing Jalisco, our color-changing tequila makes a stop at Cedar River Watershed, just east of Seattle, Washington in the snowy Cascade Mountain foothills. Here, it’s infused with crisp, purified mountain water that’s famous for being some of the softest water in the country.

Our tequila has a soft floral aroma, vibrant agave, and sweet citrus flavor profile, a pleasant finish — and pours cobalt blue in color.

The result is an unforgettable tequila and a truly unique drinking experience.

STRAIGHT BOURBON WHISKEY FINISHED IN AMBURANA CASKS

When Brazil comes to mind we often think of the amazon rainforest, legendary football tournaments, white sand beaches that stretch as far as the eye can see - this exotic finish is exactly that! 

A bountiful expression of butter cream, vanilla, and cinnamon notes will fill the room, transporting you to memories of fresh baked snicker-doodles coming out of the oven. Bossa Nova is a genre of Brazilian music inspired by samba and jazz and literally translates to "new wave." But the word "bossa" is also an old Brazilian slang word meaning something done with particular charm. We feel this "new charm" (Bossa Nova) was a fitting name for this bourbon whiskey finished in Brazilian amburana wood.

PRODUCING DISTILLERY:  MGP

BATCH NOTES: Mashbill 1 - 60% corn, 36% rye, 4% malted barley | Mashbill 2 - 75% corn, 21% rye, 4% malted barley

FINISHING AND MATURATION: American Oak Char #4 (200L) min. 5 years ; Brazilian Amburana Wood (200L) 

TASTING NOTES 

Nose: Sweet vanilla, cinnamon, and cookies dominate the nose

Palate: Brown butter, apple pie crust, gooey cinnamon buns with a hint of sage

Finish: Sweet and unfolding, a flavor that keeps on giving

Blackout is enriched with natural flavors that taste great as you enjoy a night out.

The Variety pack contains four flavors, Strawberry Kiwi, Lemon Lime, Mango and Dark Cherry leaving you with a mouth watering experience.

Wattie Boone & Sons is a Tennessee whiskey named after Wattie Boone, who was the first documented producer of bourbon in Kentucky in 1776. The whiskey is distilled in Tennessee and aged in Kentucky.

Wattie Boone and Sons 7 Year Old Small Batch American Whiskey embodies the family's legacy with its carefully selected grains and traditional craftsmanship. Aged for seven years in charred oak barrels, it boasts a warm amber hue and offers a balanced palate of caramel, oak, and subtle spices. This whiskey is a testament to the Boone family's commitment to quality and tradition, delivering a smooth and complex spirit perfect for savoring neat or in classic cocktails.

Maker Note

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

Brut : elegant yet lively with initial brioche on the nose leading to pear and apple notes, highlighted by a magnificent persistent mousse. An excellent example of a premium champagne.

PIAFF Brut NV

Grape: 35% Chardonnay | 35% Pinot Noir | 30% Pinot Meunier

Vineyard: Marne River Valley

Terroir: Rich in chalky subsoil, and a climate that benefits from both oceanic rains and continental summers.

Vinification: Stainless steel

Time on lees: Minimum 2 years

Closure: Cork and cage

Since Master Blender John Rhea took the reins at Kentucky Owl in 2021, the brand has been on a mission to prove itself. Under Rhea's leadership, Kentucky Owl has introduced new expressions and a range of limited edition offerings. However, the heart and soul of the brand remains their core bourbon, now represented by Batch #12.

For Batch #12, Rhea expertly combines 7-to-14-year-old bourbons with two distinct four-year-old bourbons. While concerns may arise about the younger spirits overshadowing the older ones, once the bottle is opened, those worries dissipate.

As the bourbon cascades into the glass, a captivating medley of aromas fills the air—sweet cornbread, nutmeg, brown sugar, and a subtle nuttiness. Soon, notes of figs and orange blossom join the ensemble, accompanied by hints of wet newspaper and lipstick. On the palate, flavors of cornbread, butterscotch, and baking spice emerge, along with a tantalizing hint of strawberry licorice reminiscent of Twizzlers candy. This fleeting sensation teases the tongue before giving way to the aforementioned robust flavors.

Despite the initial promise of the aroma, the mouthfeel remains moderate, and the midpalate seems somewhat muted, preventing the well-developed flavors from fully reaching their potential.