Blended Bourbon Whiskey

The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.

Our secondary, controlled, wood-charring process reintroduces compounds to create its maple syrup, caramel, and vanilla character. Integrating the additional toasted White American Oak staves brings depth of flavor and a hint of smokiness. We bottle our 100% blended bourbon 250 gallons at a time for a consistent flavor profile and quality taste. 

MASH BILL: 73%Corn / 20% Rye / 7% Malted Barley. We are considered a medium-high rye bourbon.

TASTING NOTES

APPEARANCE: Clear, Dark Mahogany- Pretzel.

AROMA: Maple Syrup, Caramel and Vanilla.

TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak.

FINISH: A refined and lingering, honeycomb finish, with a mild hug!

Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.

Fine V.S.O.P. Cognac Blended With Pineau Des Charentes Wine

Against the backdrop of WWII, the infamous Bar Florida in Havana, Cuba created a cocktail named after the legendary entertainer Josephine Baker. With French Cognac as the main ingredient, this cocktail was an homage to one of the greatest women in world history.

Born into poverty in St. Louis in 1906, Josephine moved to France and became an overnight sensation as a film and stage actress, a singer, and a humanitarian.

Both the cocktail then, and Sephina today, celebrate Josephine’s unique and complex life as a performer who was the toast of Europe, a decorated citizen of France who spied on Germany, a philanthropist, and a civil rights activist.

Sephina has partnered with Karl Franz Williams, mixologist and owner of New York City’s legendary Harlem artisan cocktail bar 67 Orange Street, to create an exciting new cocktail series built upon Sephina’s flavor notes

Rod & Hammer's Slo Stills is a distillery specializing in American spirits. Their journey began in 1988 at Slo Brew brewery. They craft whiskey, gin, and vodka using time as a crucial ingredient and purified oceanic water. Their spirits are made through milling grains, converting starches to sugars, fermentation, distillation, and aging in charred American Oak barrels. Slo Stills Vodka is exceptionally smooth and well-balanced, perfect for sipping or as a cocktail base.

A groundbreaking next step in the chapter of tequila: aged in Oak barrels, finished in Port wine casks, and carefully filtered for clarity and smoothness. This is innovation at its most refined. 

Introducing 1800 Cristalino — a crystalline expression of the great taste that makes 1800 the world's most awarded tequila line. Patiently aged in French and American oak, uniquely finished in Port wine casks, and meticulously filtered, Cristalino is a monument to the curiosity and conviction that fuels 1800’s illustrious legacy. The perfect sipping tequila, 1800 Cristalino offers the depth and complexity of an Añejo with the clarity and smoothness of a Claro. Packaged in a dazzling glass bottle, 1800 Cristalino is the ideal spirit for celebration and a stunning tribute to good taste. Toast to life’s special moments with 1800 Cristalino.

Francesca Grappa Liqueur is a true Italian masterpiece, crafted with precision and passion. Made from the finest grape pomace, this liqueur captures the essence of Italy's winemaking tradition in every sip. With its smooth texture and nuanced flavors, Francesca Grappa Liqueur delights the palate with notes of ripe fruits, delicate florals, and a hint of honeyed sweetness. Whether enjoyed as a digestif after a meal or as a luxurious addition to cocktails, Francesca Grappa Liqueur embodies the timeless elegance of Italian spirits. Raise a glass and savor the essence of la dolce vita with Francesca.

The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs. On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

The Blend
Syrah, Grenache, Mourvèdre

A blend of rums aged one to four years in ex-bourbon barrels and filtered for a full-bodied taste. Light in color, this classic showcases the smooth flavor Cruzan is known for.

TASTING NOTES

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

The bartender´s choice for the perfect G&T. 

In a poll by “The World’s 50 Best Bars” (reported in Drinks International’s The World’s 50 Best Bars Annual Report 2016), Tanqueray ranked best-selling and overall favorite spirit.

Best enjoyed with tonic and a wedge of lime.

An agave narrowly distributed in Mexico, that grows in difficult soils and produces awesome mineral, dry, mezcals.

Artisanal / Mezcal Blanco , 100% Agave / A. Marmorata

Tasting Notes

Aroma: Fresh cut grass, vegetal notes.

Flavors: Raw sugar cane, nice dry finish.

DISTILLED FROM 95% RYE GRAIN TO A RICH HONEY COLOR, THE BOLD SPIRIT STARTS HOT WITH NOTES OF BLACK PEPPER AND CEDAR, FOLLOWED BY A SMOKEY FINISH WITH NOTES OF LEATHER, TOBACCO, AND A HINT OF CARAMEL SWEETNESS.

Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels. Distilled in Indiana, Tennessee and Canada

AWARDS​: Wine Enthusiast rating of 96

Over the past several years, Barrell Dovetail has become a highly regarded expression within our portfolio of products and the American Whiskey world. Recently, we became intrigued with applying the concept of “Dovetail” to some of our older stocks. The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels and uses the same finishing and blending method. The difference, as with all our Gray Label offerings, is that we used older and more rare barrels in Gray Label Dovetail. The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

An ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak.​

Appearance: Warm Amber.

Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

Aged for 18 years in our finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character. With wonderful sweetness and warmth intertwined with a hint of peat, Loch Lomond 18 Year Old is a rich and elegant single malt Scotch. Loch Lomond 18 year old Single Malt is a perfect representation of our signature style, has mouth-watering notes of baked apple and rich toffee with gentle wood smoke on the finish in the typical style of Loch Lomond Whiskies. Aged in three types of American oak casks, Loch Lomond 18 year old is bottled at 46% and non-chill filtered to keep things as nature intended. This expression is brought together by Michael Henry, our master blender, whose signature on each bottle is our personal assurance of quality. 

TASTING NOTES

NOSE: Green apple and grapefruit aromas fuse before honeysuckle and mature oak character comes through.

TASTE: Elegant wood notes of toasted oak and cigar box become green fruits with apple and gooseberry.

FINISH: Long finish with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.

4 Copas Blanco is at one with its organic agave taste. To experience one is to experience the other. It is the foundation of 4 Copas pure agave taste with all impurities eliminated and none added from source to distillation. To best enjoy while envisioning the farm to distillation and bottling process, chill to 16 degrees then let the product breathe in the glass to allow the full fruit of the tequila to roll gently across your palate. A rush of natural fruit flavor cues will connect you to its organic and pure roots.

TASTING NOTES 

Color: Crystalline, silver color with light gray hues and heavy body.

Nose/Aroma: The first impression is sweet and balanced. The aromas present are butter, intense cooked agave, mint, delicate vanilla and white chocolate. Notes of black pepper and citrus like grapefruit and lemon, fresh fruit like pear and peach are developed to achieve the style the Blanco.

Taste/Mouthfeel: Sweetness and silkiness to the palate. The personality is full body in mouth. Its prominent flavors are cooked agave, vanilla and white chocolate in the mouth. The finish is sweet.

Legendary Master Distillers Jimmy and Eddie Russell use over 100 years of combined experience to create this thoughtfully crafted expression. Each bottle of Russell’s Reserve 13 Year Old is aged for a minimum of 13 years, reaching an ABV of 57.4% and promising a distinctive, rich, warm flavor best enjoyed right out of the bottle.

TASTING NOTES

COLOR: Dark amber

AROMA: Lots of aged character. Sweet and woody with notes of dark dried fruit like cherry or plum and confectionary notes of honey, chocolate, caramel, nougat and brown sugar throughout.

TASTE: Sweet and warming. Dried dark fruit notes complete with charred confectionary notes of charred marshmallow or burnt brown sugar. Smoky campfire notes enhance the finish on the palate.

FINISH: Warming, long and lingering, this finish does not give up

AWARDS: Voted #1 American Whiskey of 2021 by Fred Minnick, World-Renowned Spirits Expert

Maker Notes

With our range of Absolut Cocktails featuring Berry Vodkarita, Mango Mule and Grapefruit Paloma, we believe we have hit the sweet spot between mixology and convenience. Made with Absolut Vodka, all natural flavors, real fruit juice and second to none mixology expertise, we are bringing those highly sophisticated cocktails to your spur of the moment get-togethers.

Absolut Berry Vodkarita is a sweet little twist of our widely appreciated Absout Vodkarita. A fizzy pre-mix with a lot of berryness and without the mess. Fill a rocks glass with ice and dazzle your friend with a chilled ready to drink – made by some of the best bartenders you can find (don’t worry we won’t take any credit, this is your party).

Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley.

The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Kate Miss is an art director equally obsessed with making the world around her more beautiful and nerding out over analytics. She was raised in the Seattle area, spent formative years in New York City and Los Angeles, and now works remotely from Columbus, Ohio. She has over 15 years of experience under her belt working as an art director and designer for Anna Beck, JustFab, Simone LeBlanc, DwellStudio, CAA's Intelligence Group/Cassandra Co, Karen Kimmel Studios and Crafting Community, as well as running her own creative studio. She is a creative jack of all trades that particularly excels in the world of e-commerce marketing.

High Noon Sun Sips Hard Seltzer Variety Pack offers a refreshing selection of vodka-based cocktails in a convenient 8-pack. Perfect for on-the-go enjoyment, this pack features an enticing assortment of flavors: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Black Cherry. Each can is crafted with real vodka and real fruit juice, delivering crisp, deliciously balanced seltzers that are ideal for any occasion. Enjoy the variety and sophistication of High Noon wherever you are!

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE: Leather, humidor and sorghum (or fried apple pie).

FLAVOR: Cinnamon toast, toffee, brown sugar.

FINISH: A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.