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Veuve Clicquot La Grande Dame 2006 Brut Rose Champagne

Veuve Clicquot

750 ml | 12% ABV
Champagne

THE CUVÉE

La Grande Dame 2006 is an exclusive blend of our eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir (53%); Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay (47%).

THE GRAPE HARVEST OF 2006
The winter was particularly cold and long. The spring was mixed, but with good conditions for budding.  The flowers opened in late June, in what was unseasonally hot weather. The summer was chaotic, with an August worthy of late autumn.  Fortunately, the vines were able to draw on their reserves, to produce an abundant yield of superb quality.

Therefore, between 14 and 29 September, we harvested a very fine crop of grapes. At the very end of picking, Botrytis struck, though it had no impact on the quality of the harvest. An effective sorting operation was carried out. 

The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines are of considerable distinction. The red wines of Clos Colin in Bouzy offer a superb balance, with a rich, crisp fleshiness.

TASTING NOTES
In the mouth, it is plump and full of substance. The texture is crisp and silky. The tannins are still present, calling for a cuisine with texture to bring out the best in this wine. The finish is long and coats the palate. The tannins are already very well integrated and can be expected to blend in still further over the coming years.

ROBE: Intense colour with copper glints. Shimmery, very thin bubbles

AROMAS: Saline and mineral, Red fruits, Toasted notes

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Hillrock Solera Aged Cabernet Cask Finished Bourbon Whiskey

Hillrock

750 ml | 46.3% ABV
Whiskey | Bourbon

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel). Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes – black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Hillrock Solera Aged Limited Edition Port Cask Finish Bourbon Whiskey

Hillrock

750 ml | 46.3% ABV
Whiskey | Bourbon

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Hillrock Double Cask P Ximenez Rye Whiskey

Hillrock

750 ml | 57.35% ABV
Whiskey | Rye

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Hillrock Solera P Ximenez Bourbon Whiskey

Hillrock

750 ml | 57.35% ABV
Whiskey | Bourbon

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

Floor malted, small batch distilled, and aged in charred American Oak, ex-Bourbon and Sherry Casks, this outstanding whiskey is made from Estate grown barley that is traditionally floor-malted & smoked in our on-site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation, creating a uniquely delicate and complex whiskey. Notes of crème brûlée and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes, but rounded with toffee, dried fruit, cinnamon and clove. The very long and slightly dry finish has a delicate, smokiness which lingers in this bright, honey amber whiskey.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Hillrock Solera Aged Pinot Noir Bourbon Whiskey

Hillrock

750 ml | 46.3% ABV
Whiskey | Bourbon

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brûlée, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

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Apothic White Winemaker's Blend

Apothic

750 ml | 12.5% ABV
Wine | White

Apothic crafts true originals, beginning with rich, bold red wines that launched a daring legacy. Visionary Winemaker Deb Juergenson and her team challenges convention with a portfolio of intriguing blends, daring varietals and limited-edition seasonal releases. Wonder what’s next? Just watch. You won’t be disappointed. 

About the Wine
The 2021 Apothic White is a vibrant blend of four varietals grown from California and Washington state. Chardonnay leads the blend while Pinot Gris, Riesling and Viognier add fragrant aromas and complexity. Layers of green apple, lemon zest and tree-ripened apricot open to a palate layered with notes of white peach and vanilla undertones. The finish is bright and crisp.

Viticulture Notes
Ongoing drought conditions throughout California caused a slight reduction in crop size in 2021. Mild summer conditions allowed the fruit to take its time ripening and developing optimal flavor concentration. Washington state experienced some prolonged heat spells, which also caused a slight drop in crop size. Harvest in both viticultural regions produced yields of high-quality grapes with excellent quality.

Winemaking Notes
To retain the natural characteristics of each varietal, we fermented the blend at cool temperatures. The Pinot Grigio, Viognier and Riesling were fermented 100% in stainless steel tanks to preserve delicate fruit aromas. Select lots of Chardonnay were fermented and aged on oak to add a touch of vanilla before undergoing malolactic fermentation to enhance fruit character.

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Lyres

Lyres American Malt non-alcoholic Spirits

700 ml
Non-Alcoholic | Non-Alcoholic-Spirits

Chivas Regal

Chivas Regal 12 Year old Scotch Whisky 1L

1000 ml | 40% ABV
Whiskey | Scotch

AnCnoc

Ancnoc 18 year old Highland Single Malt Scotch Whiskey

750 ml | 46% ABV
Whiskey | Scotch

Espolon

Espolon Cristalino Anejo Tequila

750 ml | 40% ABV
Tequila | Anejo

Vermont Spirits

Coppers Barrel Gin

750 ml | 42.5% ABV
Gin

Coppersea

Coppersea Bottle In Bond Straight Rye Whiskey

750 ml | 50% ABV
Whiskey | Rye

Grand Mayan

Grand Mayan Extra Aged Anejo Tequila

750 ml | 40% ABV
Tequila | Extra Anejo

Grand Mayan

Grand Mayan Resposado Tequila

750 ml | 40% ABV
Tequila | Reposado

Grand Mayan

Grand Mayan Silver Tequila

750 ml | 40% ABV
Tequila | Silver

Hillrock

Hillrock Double Cask P Ximenez Rye Whiskey

750 ml | 57.35% ABV
Whiskey | Rye

Hillrock

Hillrock Solera P Ximenez Bourbon Whiskey

750 ml | 57.35% ABV
Whiskey | Bourbon

Hillrock

Hillrock Double Cask Rye Whiskey

750 ml | 45% ABV
Whiskey | Rye

Hillrock

Hillrock Solera Aged Pinot Noir Bourbon Whiskey

750 ml | 46.3% ABV
Whiskey | Bourbon

Apothic

Apothic White Winemaker's Blend

750 ml | 12.5% ABV
Wine | White

Selected Brands

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