Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.

We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region; The renowned cabernet sauvignon appellations of Rutherford and Oakville impart classic Napa Valley bold fruit intensity, while the warmer Calistoga area to the north, and the cooler southern reaches of the Suscol watershed contribute layers of complexity and depth of flavor. These distinct sites with diverse soils and microclimates enable us to craft a rich, yet elegant classic Bordeaux style blend that highlights the best of the Napa Valley.

FACUNDO NEO is best sipped on the rocks or in a new twist of the classic Negroni cocktail. Sure to be your new go-to white rum, FACUNDO NEO is as easy to sip as it is to mix in elegant and adventurous rum cocktails.

AWARDS
2017 - Gold Medal / Monde Selection
2017 - Gold Medal / Spirits International Prestige Awards
2017 - 91 Points, Highly Recommended / Ultimate Spirits Challenge

Bottle Size: 750ml

FACUNDO EXIMO is best enjoyed on the rocks or in an elevated classic cocktail such as a Manhattan or Old Fashioned. Highly awarded and highly mixable, FACUNDO EXIMO is essential for rum aficionados and budding at-home bartenders alike.

FACUNDO EXIMO is perfect for gifting and packaged in a beautiful keepsake FACUNDO box.

AWARDS
2017 - Platinum Medal / Spirits International Prestige Awards
2017 - Grand Gold Medal / Monde Selection
2017 - Gold Medal / Berlin International Spirits Competition
2017 - 94 Points, Highly Recommended / Ultimate Spirits Challenge

FACUNDO EXQUISITO is best savored neat to experience all the nuanced flavors the liquid has to offer.

FACUNDO EXQUISITO is perfect for gifting and packaged in a beautiful keepsake FACUNDO box.

AWARDS
2017 - Gold Medal International Spirits Challenge
2017 - Superior Taste Medal, 3 Golden Stars / iTQi: International Taste & Quality Institute Awards
2017 - 93 Points, Highly Recommended / Ultimate Spirits Challenge

Bottle Size: 750ml

FACUNDO PARAISO is best poured into a snifter, served neat and sipped slowly.

FACUNDO PARAISO is perfect for gifting and packaged in a luxe camel leather case, with red velvet lining.

AWARDS
2017 Grand Gold Medal / Monde Selection
Gold Medal / Beverage Testing Institute's International Review of Spirits

A dense shade of crimson red coats the sides of the glass. Subtle aromas of cedar wood and rose petals mingle with hints of well-seasoned oak. The entry of the wine is seamless and prepares the taster for a broad mid palate saturated with ripe cherry and dark chocolate. The wine finishes with broad and rich tannins that linger on for nearly a minute.

Our Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037.

Vintages vary by location. The current vintage in stock will be shipped.

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage gin. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

JCB Gin is infused in a two-step process: Eleven plants and botanicals, including juniper, a touch of roses, and coriander among others are steeped into the spirits, while seperately, a distillation of an additional thirty-three biodynimic herbs, plants and botanicals including chamomile, honeysuckle, dandelion, calendula, borage, valerian, stinging nettle, lemon balm and yarrow is crafted. The Biodynamic herbs in our gin are known to be the best for the human body, and the most incredible contributor to health. These plants have been added to make this the ultimate concoction and most fashionable creation yet! JCB Gin has a certain savoir-faire... enjoy it pure or as part of your favorite cocktail. Our gin will leave you knowing that everything is possible, and allow you to be loyal to your own desires.

AWARDS
December 2017 - Gold, Craft Distillers Spirits Competition

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.

Made once each year, this limited production spirit is crafted for exceptional and discerning connoisseurs.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

Truffle is one of the most ancient expressions of the soil and the true definition of terroir. When you add it to the distillation of Burgundy wine, the combination is an atomic expression of aromas and flavors. They can tantalize all of your senses and awaken in you the adoration of earth, Mother Nature and life at large. How could we be more fortunate than to enjoy black truffle from the Perigord in an inviting liquid form that adds so much to the aromas, mouthfeel and, of course, the texture It creates the perfect umami expression . . . It is the most rare and highly sought-after mushroom, a gift from Mother Nature that all beings hunt together from wild animals to us humans who bring it to the best tables . . . and now to the glass! It is the most inviting and exhilarating expression from centuries of tradition.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

A very unique and proprietary process was created to allow the most elegant and ethereal expression of caviar to be present and influence the taste of the vodka without overpowering it. You will find the most delicate gift of the ocean as a very luxurious, refined and eloquent taste in our elixir! It is the most challenging and difficult to achieve, taking over 12 years of research to attain this level of perfection! We brought together our vodka with sturgeon caviar from Southwest France. It provides the most opulent and decadent mouthfeel . . . an explosion on your palate and a delicate, pure taste of the caviar itself. This is perfection - the apotheosis moment!

AWARDS: December 2017 - Silver, Craft Distillers Spirits Competition

The name Adela comes from the Latin ‘rich and noble’, signifying the depth of this special Whisky that has been matured in ex Oloroso Sherry casks.

Awards

San Fran Spirits Competition 2017 – Double Gold

The Scotch Whisky Masters 2017 – Silver

TASTING NOTES

COLOUR: Copper gold

NOSE: Rich raisins, sultanas, with hints of orange peel and wood spices

PALATE: Raisins and sultanas, rich fruit cake, sweet cinnamon and chocolate

FINISH: Rich and long with a slight dryness

Samsara, meaning ‘rebirth’, is a full-bodied and fragrant blend of malts matured in ex Bourbon and ex Californian red wine casks.

Awards

San Francisco Spirits Competition 2018 – Gold

The Scotch Whisky Masters 2018 – Gold

San Francisco Spirits Competition 2017 – Silver

The Scotch Whisky Masters 2017 – Silver

TASTING NOTES

COLOUR: Copper gold

NOSE: Vanilla cream, floral with fresh cut apples

PALATE: Thick vanilla fudge, sweet floral grass

FINISH: Rich, mouth coating, leading to refreshing citrus

Honouring Bladnoch’s traditional style, this malt is brought together using a blend of three different woods – ex Bourbon, ex Sherry and ex Whisky – and finally finished in brand new American Oak.

Awards

San Francisco Spirits Competition 2017 – Double Gold Medal

TASTING NOTES

COLOUR: Pale gold

NOSE: Quite rich and malty. Orange peel, honey with spicy toasted vanilla and grassy notes.

PALATE: Soft, rich and tongue coating. Spicy honey, gingerbread, a hintof Seville orange and sweet vanilla oakiness.

FINISH: Lovely balanced oak, lightly drying and spicy

Rich, pure and authentic, the ultimate taste experience.  4 Copas Extra Añejo is aged 50 months in American White Oak barrels carefully charred and refined in taste. The Extra Añejo is another special creation of Master Distiller Sebastian Melendrez and his all-star team over the last several seven years. In the mouth, it is silky and has a sweet texture, emitting vanilla, caramel, nuts and spice flavors. The nose is harmonious and elegant with vanilla aromas, caramel, walnut, toffee, dried peaches and orange peel tastes; special and purely organic. It is best to approach this special Tequila as a scotch or cognac drinker would, raising your level of expectation to meet the agave flavored purity. Expect to be in love with the experience upon the very first sip.

TASTING NOTES

Color: Very luminous, bright, with an intense amber color and orange nuances, full-bodied.

Nose/Aroma: Vanilla aromas, caramel, walnut, toffee, dried peaches, orange peel, from its storage in barrel; Delicate canned cherry and apple vapors, ripe banana, spices such as anise, herbal sparkles like rosemary and thyme. Cooked agave is delicate. Balanced.

Taste/Mouthfeel: It fully confirms its olfactory promise, leaving vanilla flavors, caramel, mixed nuts and spices. It is silky, sweet with great permanence in the mouth.

GOOD
For every bottle of Parce Rum 3-Year sold, Parce Rum contributes to their tree planting program in deforested regions of Colombia.

COLOR
Copper gold.

NOSE
Sour/dark, baked cherry; plum; grassy; very bourbon-like, with sweet grains/oak/butter; lemon; redwood/cedar

TASTE
It is smooth and delicate on the palate with a warm finish.

OVERALL IMPRESSION
Parce 3-Year rum is a smooth and complex spirit. The bold and lively feel of this rum makes it perfect for cocktails like daiquiris and mojitos.

Bottle Size: 1L

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

Elegance and Complexity

Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon release.

Overture is a timeless reflection of our Opus One estate vineyards. This remarkable terroir expresses itself in the complex aromas, flavors and especially, textures of Overture. The classic blackberry and cassis character of Cabernet Sauvignon melds seamlessly with the black cherry, red currant and violet from the Merlot, Cabernet Franc, Petit Verdot and Malbec. The blending of wine-lots across vintages and extended barrel aging gives Overture a supple structure and silky texture.

TASTING NOTES

A timeless expression of our estate vineyards, Overture is full bodied but approachable in its youth. The knockout finish is vast and expansive.
French oak, this Bordeaux blend possesses generous aromas and flavors of dark fruit, spice, and cigar box with a soft, supple mid-palate.