Maker Notes

LABEL INSPIRATION
The third release of the Booker's® Bourbon 2023 Collection is Booker's Batch 2023-03 "Mighty Fine Batch." This batch is named in honor of the signature phrase my dad, Booker Noe, used to compliment anything he approved of - from his namesake bourbon to his country ham. If you knew Booker, then you knew "mighty fine" was his go-to phrase. He would often get together with other folks in the bourbon industry to taste samples of Booker's Bourbon, and everyone knew he was happy with his selection when he sipped it and said it was "mighty fine," followed by, "that's a damn good batch!". Shortly before Dad passed away in 2004, I selected the barrels for a Booker's Bourbon batch for the very first time. I was a little nervous at first; I had big shoes to fill. After tasting the sample I shared with him, he looked at me and said, "Mighty fine job, son." A lot of people thought it was one of the best batches, but receiving Dad's vote of confidence made it that much more special for me. I'll never forget that moment. Booker was not one to embellish his compliments with many descriptive words, but I have a feeling he would say this batch is mighty fine. I hope you think so too.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

To celebrate its 50th Anniversary, Tres is offering a unique liquid to pay homage to Don Francisco Javier Sauza’s original recipe, which he crafted in honor of three generations of family distilling. Using traditional processes, this 100% agave liquid is aged 14 months in specially selected American Oak barrels treated and charred-in house. This rare release is displayed in a green ceramic bottle inspired by the Don's original 1973 decanter that put tequila on the world stage.

TASTING NOTES

COLOR: Deep amber

AROMA: Top note of cooked agave and charred wood giving a slight smoky note, followed by notes of vanilla, caramel and red apples

TASTE: Medium bodied, highly complex and well-balanced. Notes of cooked agave, sweet vanilla, caramel, apples, almonds, slight smoke and well-defined tannings

FINISH: Long and smooth with subtle warmth and no alcohol burn

Scoresby Very Rare Blended Scotch Whisky is cherished for its smoothness and versatility. It combines various malt and grain whiskies to create a balanced flavor profile with hints of oak, caramel, and fruit. Loved for its affordability without compromising quality, it's perfect for sipping neat or as a base for cocktails like the whisky sour.

The Fireball Dragnum outshines large Champagne magnums, standing as the ultimate celebratory choice for any event that craves an extra dose of excitement. It's the ideal bottle to elevate any occasion, whether you choose to savor it slowly or take a swift, sophisticated shot. As the epitome of shot luxury, the Fireball Dragnum is inclusive, offering a toast-worthy experience for every moment worth celebrating.

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.

Tasting Notes

AROMA: Rich oak, cooked agave, nutty, and caramel

TASTE: Sweet agave, nutty, caramel, and oak

COLOR: Dark gold reflections, brilliant and rich amber

An expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an exceptionally balanced tequila of flawless clarity, revealing sweet notes of cooked agave with a silky texture that dances on the palate alongside hints of vanilla beans, baked apple, and oak.

Our trio of Pineau des Charentes is a must-have this holiday season.  One bottle each of white, rosé, and red aperitif/dessert wines. Fresh and lively hints of peach and fresh mango; or cantaloupe and cranberry; or fruitcake and black cherries.  Our trio offers a variety of aromas and flavors to enhance all of your holiday gatherings!  Blended of ¼ part cognac and ¾ barely fermented wine, then aged for 16 months in old oak barrels.  Surprise your guests with a pineau des charentes and champagne cocktail for the festivities.  Or drink neat, over ice or as try it as a base in your own craft cocktails.  Excellent served over red fruit or with chocolates. 17% alc by vol.

Try the Pineau Des Charentes and Champagne Cocktail

Pour into a champagne flute :

1 oz. chilled Pineau Des Charentes

4 oz parts chilled champagne or prosecco

Garnish with a twist of lemon peel

Made from a blend of the finest aged American Whiskeys, carefully selected by our Master Blenders and infused with the sweet taste of rich peanut butter.  Imparting creamy smooth notes that perfectly compliment our stunningly bold whiskey.

TASTING NOTES

APPROACH: The Frank August ‘Case Study’ Program is a reflection of our intention to reconsider and evolve the identity of bourbon whiskey. Within each release, we will explore various finishing and blending techniques to create some of the most unique experimental expressions of bourbon whiskey in the world.

EXPRESSION: For the foundational release of ‘Case Study’, Frank August hand-selected 5 barrels to be finished with Mizunara, Japanese Oak. Due to the porous nature of Mizunara, each of the 5 barrels was tested every 30 days to monitor the development of the flavor profile that was being impacted by this rare and beautiful wood. After an undisclosed time, the flavor profile evolved into a beautiful bend of butterscotch and baking spices. At this time, the bourbon whiskey was dumped and batched to preserve the wonderful notes that were created.  The final step was to find the perfect proof that highlighted all the remarkable notes that the Mizunara had imparted on the bourbon whiskey, which ended up being 114.4 proof / 62.2 ABV%.

APPEARANCE: A rich amber with discerning legs that cover your glass.

NOSE: Frank August’s Case Study: 01 | Mizunara opens with an initial note of butterscotch before some mild rye spices make their way forward.

PALATE: There’s an immediate warm, smooth, butterscotch profile that hits the front of your tongue, before slowly moving toward the mid-palate, where notes of apple and mild spices begin to pick up. As the whiskey coats the mouth and moves to the back of your tongue, there are hints of mint and pepper, before notes of butterscotch and caramel make their return.

FINISH: A beautiful pronounced finish that evolves with the time between each drink. While notes of butterscotch persist, the strength of the 114.4 proof provides an ideal balance that warms your mouth and chest and highlights some of the softer baking spice notes.

Crafted in Austria using a blend of potatoes and an array of botanicals such as juniper, orange, lemon peels, coriander, anise, fennel, and ginger, Monopolowa Dry gin stands as an exquisite and velvety spirit. Its delicate profile unveils a gentle texture complemented by nuanced flavors. Notably acclaimed, it achieved a remarkable 93-point rating in 2011 from the esteemed Beverage Testing Institute, solidifying its exceptional quality. Earning the distinction of a DRINK Customer Favorite, this gin embodies a delightful and refined drinking experience.

Maker Notes

This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery.

VINIFICATION
We blend an infusion of aromatic herbs with the peel of several different citrus fruits. After several months of maceration, we add an aged white mistela (sweet wine) that we keep especially for this vermouth.

TASTING NOTES

Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex.

Mouth: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

Maker Notes

Driven by a desire to explore our extensive cool climate Sauvignon Blanc sources, we created this blend from some of our finest parcels to illuminate the fruit purity and varietal expression of our special sites. A wine of tension and drive providing immediate enjoyment, or rewarding with careful cellaring.

TASTING NOTES

APPEARANCE: Pale straw colour with brilliant green edges.

NOSE: The intense aromas of pink grapefruit, lychee, guava and white nectarine are enhanced by a touch of jasmine flower, camomile and fresh lime.

PALATE: On the palate flavours of lemon zest, passion fruit pips, citrus blossom and rockmelon with saline edges are displayed. The supple texture coupled with driving minerality create an elegant wine with a punchy citrus peel finish.

Shiraz and cabernet sauvignon have been blended in Australia since the late 19th century, in a style that uniquely combines the plush and savory notes of the shiraz with the elegance, length and structure of the Cabernet. With this wine, Cape Mentelle reconnects with Australian wine traditions and blends these two outstanding varieties from the Margaret River region, creating a rich, deeply textured and complex wine.

TASTING NOTES

APPEARANCE: Deep dark cherry with intense red edges.

NOSE: The aromatics are nuanced and complex; dark black forest berry fruit, sweet paprika and toasted cinnamon overlay intense smoked charcuterie. Finer nuances of cocoa powder, umami and roasted lamb entwined with leather and tobacco undertones combined with sage and spearmint notes.

PALATE: The palate is rich and powerful displaying plum, cranberry and ripe black forest berry fruits of boysenberry and blackcurrant overlaying cured charcuterie and roasted coffee bean. Oak tones of vanilla pod, roasted walnut and mocha interlace with toffee and molasses notes. The tannins are elegant and round with great volume.

Revel Stoke Crackberry Blackberry is a bold, flavored whiskey that combines smooth Canadian whiskey with the rich, tangy essence of blackberries. Its sweet and fruity profile offers a unique twist, making it perfect for mixing in cocktails or enjoying neat. This whiskey is a delightful choice for those seeking adventurous flavors.

Matured for a span of two years in a fusion of American and French oak barrels, this tequila is a purebred creation from 100% Blue Weber agave. Its journey begins in brick ovens for cooking, then pressed with precision using a roller mill, and finally, the fermentation takes place in sleek stainless steel tanks. Its scent entices with hints of dried fruit, caramel, oak, vanilla, and a touch of toasted oak. As you sip, toasted oak, honey, caramel, dried fruit, and the essence of sweet agave unfold on the palate. The finale is a drawn-out, sweet finish that commands attention, leaving an unforgettable impression.

Stolichnaya, often referred to as Stoli, stands as an iconic representation of quality and tradition in the world of vodka. Distilled from wheat and rye grains, this renowned Russian vodka boasts a smooth, clean taste with a hint of sweetness and a distinct grainy character. Recognized for its purity and craftsmanship, Stolichnaya undergoes a meticulous distillation process that includes multiple filtrations, resulting in a crystal-clear spirit revered for its exceptional quality. Whether enjoyed neat, in classic cocktails like the Moscow Mule, or as a base for creative mixology, Stolichnaya The Original Vodka remains a staple choice for vodka enthusiasts seeking a premium and versatile spirit.

This golden brown liqueur is deeply rooted in the Italian tradition and presents a beautiful array of toasted almond notes. Nutty and aromatic, Bols Amaretto liqueur will add layers of caramelly warmth to both simple mixers and crafted cocktails.

TASTING NOTES

Bring it to life in an Amaretto Sour, the ultimate classic Amaretto cocktail which effortlessly marries sweet nutty almond and tangy citrus notes. Or simply mix it with some refreshing ginger beer. True to its origin, the Bols Amaretto liqueur is crafted from a distillate of almond kernels.

Maker Notes

Most visitors fall in love with New Orleans, but only a lucky few fall in love in New Orleans. St. George head distiller Dave Smith was one of those lucky few. Our NOLA Coffee Liqueur is a tribute to the city where he fell in love. 

What’s in it?
Ethiopian coffee beans, French chicory root, Madagascar vanilla, and organic cane sugar

The Experience
We chose to work with Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities. The coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones.

Sipped neat, NOLA Coffee Liqueur is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave. NOLA makes an incredible Espresso Martini, but we also love it in a Revolver, a White Russian, or a Coffee Old Fashioned.

Pinot Grigio’s roots date back to the Middle Ages in Burgundy. Also known as Pinot Gris, Pinot Grigio vine clone selection 152 originated in Alsace, France. Pinot Grigio from Alsace boasts distinct tropical fruit character and pronounced floral aromas and is known for its weight and long finish.

Aromas: Honeydew Melon, Cantaloupe, Papaya, Lime Juice

Flavors: Cantaloupe, Papaya, Lime Juice, Bartlett Pear

Structure: Bright Acidity, Supple Mouthfeel, Clean Finish

Pairings: Fresh salads, Light pastas, Seafood, Chicken