Simple Syrup should be simple. That’s why our simple syrup is made with nothing but simple ingredients. This is a staple for every bartender, home entertainer, and cocktail enthusiast.

Ingredients: Cane Sugar, Filtered Water, Xanthan Gum, Citric Acid

Featured Simple Cocktail Syrup Recipe: Old Fashioned

2 oz Bourbon | 3/4 oz Liquid Alchemist Simple Syrup | 2 dashes Aromatic Bitters

Build-in glass with ice, stir until cold. Garnish with a lemon and orange peel

DeKuyper Melon Liqueur delivers a deliciously sweet and vibrant essence of ripe melons, perfect for adding a tropical twist to cocktails. Its lush and refreshing profile makes it a versatile choice, whether in fruity mixed drinks or as a standalone indulgence.

Corbin Cash Merced Rye Whiskey is made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. With its bold, robust bite, this rye whiskey is full of character.

Gekkeikan’s long-standing flagship premium brand, Horin is crafted with utmost care and precision. Two sake rice varieties, Yamada Nishiki — also known as the “king” of sake rice varieties — and Gohyakumangoku, are expertly blended during the brewing process to create this luxurious Junmai Daiginjo sake with a beautiful fruity nose. Its subtle flavors are well-balanced, and it is exceptionally smooth with a long, clean finish. Best served in a wine glass to appreciate the green apple, melon, and pear aromas.

Style

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

AWARDS

Highly Recommended 2008 World Wine Championships Award
Grand Gold Medal2006-2010 Monde Selection

Clear Creek Eau de Vie Pomme 8 Year Old Apple Brandy is a meticulously crafted spirit aged for eight years, boasting a refined apple essence with subtle floral and herbal notes. Its oak barrel aging adds complexity while maintaining a smooth texture. Perfect for sipping or elevating cocktails, it's a testament to Clear Creek Distillery's expertise, capturing the essence of apples in a sophisticated, delightful drink.

Ideal for collecting and giving, this anniversary release is the first ever Tercet limited edition. The bottle is updated with a 300-year neck collar and is presented in a gold and chalk white box decorated with the Centaur and the diagonal javelin design. Tercet is a singular cognac created by three talents, Rémy Martin’s Cellar Master, Master Distiller and Wine Master. With fresh tropical notes, Tercet takes cognac in a bold new direction.

TASTING NOTES

EYE: A full bodied pure bronze with brilliant clarity.

NOSE: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.

TASTE: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.

BODY: A round, smooth finale with a surprisingly long finish.

AWARDS

GOLD - The Cognac Masters 2023

GOLD (VALUE) - Bartender’s Brand Awards 2023

To celebrate the holidays, the darkness of VSOP’s frosted bottle is amplified with an anniversary neck collar and gold and chalk white gift box embossed with the javelin motif. As the first VSOP Cognac ever created, this is an elegant expression of the Maison’s savoir-faire.

TASTING NOTES

EYE: A warm and mysterious ochre in the bottle, a vibrant gold in the glass.

NOSE: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.

TASTE: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.

BODY: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

AWARDS

> Bartender’s Brand Awards 2023 - Gold

> The Cognac Masters 2023 - Gold

Maker Notes

Bold, daring and velvety smooth, our 2021 Apothic Dark offers an unforgettable taste of the darkest of fruits. Notes of blueberry, blackberry and plum are accented by dark chocolate and spice on the rich, plush palate. Hints of coffee and mocha help round out the wine’s full body and long, lingering finish.

Viticulture Notes
We selected the majority of the grapes for Apothic Dark from Lodi in California’s Delta region. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. Wines from this vintage showcase vibrant acidity and concentrated flavors.

Winemaking Notes
We harvested a majority of the grapes for the Apothic Dark at night in cool temperatures to preserve the character of the fruit, then we fermented the varieties between 88° to 90°F. The blend, primarily Petite Sirah and Teroldego with other dark-skinned varieties in support, was crafted to showcase a silky mouthfeel with hints of dark chocolate and spice.

Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste with layers of natural butter and notes of caramel, dried apple and toasted wood. Savor the rich flavor over ice or in a signature E&J cocktail.

Nose: Layers of natural butter

Taste: Notes of caramel, dried apple and toasted wood

Finish: Lightly sweet finish

Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey is a hallmark of craftsmanship and precision in the world of bourbon. Renowned for its balanced flavor profile, this whiskey offers a rich and complex experience with notes of dried fruit, vanilla, and toasted oak. Meticulously crafted in small batches, it undergoes a meticulous aging process that imparts a smoothness and depth appreciated by enthusiasts. With its amber hue and lingering finish, Woodford Reserve embodies the essence of Kentucky bourbon tradition, making it a beloved choice for both connoisseurs and newcomers to the world of fine whiskey.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.

Tasting Notes
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Perfect for mixing cocktails.

Product Details

100 Proof, Distilled Corn & Cane, Handcrafted in Hawaii

Inspired by the legacy of Oahu’s East Side during Prohibition, sugar-based moonshine quenched a generation’s thirst for some high quality alcohol.

Māhealani is the Hawaiian word for the fourth night of the full moon and is considered a fruitful day for fishing and planting, and we believe for distilling, too! Please enjoy our tribute to moonshine.

Mor Hemp Tusk Hemp Seed Flavored Vodka offers a unique and distinctive spirit infused with the essence of hemp seed. This vodka promises a one-of-a-kind tasting experience, allowing you to indulge in the extraordinary flavors it brings to your glass.

Maker Notes

CALI Whiskey is a unique California twist on a classic American sipping whiskey.   CALI is smoother than a frontier whiskey, but more complex and flavorful than a traditional Kentucky bourbon.   So pour a glass to sip while reading a good book or laughing with friends. Flavor is all about aroma and running a distillery is really about how to use raw high proof alcohol to pull the aromas and flavors out of cool stuff.  The flavors of CALI Whiskey arise organically from the interaction of the rich corn mash bourbon and spicy rye, mellowed by clean oak and then finished with our own signature blends of herbs, spices and botanicals. CALI starts with pure whiskey front notes and ends with subtle, complex, slightly sweet spice notes – just enough to have it finish with a delicious complexity.

Maker Notes

As you drive up the west slope of the Sierra Nevada mountains from our Etrog orchards in Lindcove Ranch California into the Sequoia National Forest you pass through the lovely town of Three Rivers California where three forks of the Kaweah River converge – the Middle or Main Fork, the North Fork and the South Fork. As the crystal clear waters flow down out of the mountains and into the farmland of the San Joaquin Valley they echo the three elements that we bring together to create whiskey:  wood, water and grain. Three Rivers is  our own expression of what we love in a rye whiskey.   Our rye starts with an almost pure rye mashbill (93% American Rye), but with an extra “handful” of malted barley to get a smoother fermentation and get away from the sour, bitter notes common to many rye whiskeys.   The extra barley adds just enough amylase to create a rich grain forward rye mash.    We then age in new American oak, and work our magic on purifying and smoothing out the whiskey base.  We then step Three Rivers through a series of toasted and smoked oak.    The toasted oak pulls bitterness from the spirit, and lends it sweet, light brown sugar and caramel notes.  Then the deep charred oak smooths off an “rough edges” and adds dark chocolate, cocoa, coffee and maple/spice notes to the finished whiskey. Every bottle of CALI Distillery Three Rivers Rye is bottled as a single barrel expression, so each is a little different,  but every bottle is delicious, and not quite like any other rye whiskey you’ve tasted.

Maker Notes

Rye Whiskey has deep roots in the story of American Whiskey.  When the colonists pushed out British Rum they didn’t give up drinking,  they just started making whiskey – Rye Whiskey.  Even George Washington had his own still at Mount Vernon, and made a Rye Whiskey for sale.  It was an unaged, unfiltered white lightning, but he double distilled it and sent it off to market. Early in his presidency, Washington imposed a tax on all whiskey made in the US.   The Rye Whiskey makers of western Pennsylvania objected to the tax and started the Whiskey Rebellion.   President Washington himself saddled up and led a Federal Militia into Pennsylvania to put down the insurrection.   Facing the Father of the Country backed by 12000 troops, the rebel farmers and distillers quietly dispersed. Not a shot was fired, and the rebellion came to an end.  The authority of the new national government was upheld, and Rye Whiskey – duly taxed – again flowed freely into pubs throughout country. Rye Whiskey remained popular until prohibition wiped out American Distilling.  Americans got used to the milder, simpler, lighter Canadian whiskey smuggled in during Prohibition.  After Repeal,  Rye Whiskey never reestablished itself.   Until now.  As the community has re-embraced bourbon and rich American Whiskeys over the past few years they have rediscovered Rye.  Rye is the fastest growing premium spirit in the world today.   Its complex flavors are easy to drink straight and add tremendous depth to cocktails.Riptide is CALI Distillery’s idea of a perfect small batch Rye Whiskey.   It is 93% rye with just enough malted barley to drive the fermentation process.  We are so enamored of this mash bill, that we do our best to bottle it as purely as it comes out of the single barrel.   Cask Strength, this 118 proof spirit has a beautiful amber color and an earthy overtone.  The rich butterscotch notes of oak complement the underlying spice of the Rye to make an incredibly smooth Rye Whiskey.

Maker Notes

The largest surf break off California is called Mavericks.  It was first conquered when a one-of-a-kind teenager paddled miles off shore to find the phantom giant waves of California.  Common wisdom was that California had no giant waves.   But when storm season hit,  one young man was certain that he could see giant waves breaking out on the horizon.   He grabbed his surfboard, and paddled, alone,  miles off shore, and proved that the monster waves were a reality.  He followed his vision, and discovered his dream. When Samuel Maverick, a Texas rancher, refused to brand his herd,  his cattle ran free on the range, independent, unclaimed and unbranded.   Those “Mavericks”  gave their name to a unique American archetype.   A Maverick is an independent individualist, a strong non-conformist who doesn’t follow the crowd.  When everyone else is branded with the mark of the herd, Mavericks stand alone.When we set out to create our own one-of-a-kind small batch finished whiskeys,  we just had to name them Mavericks.  Each expression is a unique California Original.  The Mavericks series is our chance share our vision of what whiskey can be.DoubleWood is our high rye bourbon shaped by exposure to two very different varieties of oak.  CALI Mavericks DoubleWood Whiskey starts out in charred new American Oak barrels, and finishes with toasted French Oak. Rich with coffee, caramel and cocoa aromas,  this is what Whiskey tastes like on the coast.

Maker Notes

Developed in collaboration with Country singer/songwriter Mark Taylor, Steel String Whiskey is a unique, limited edition spirit.

Steel String Whiskey is a California Bourbon Whiskey with the soft edges of Tennessee summer evening. Steel String Whiskey aged in New American Oak, finished in lightly toasted French oak with just a hint of honey. Layering a soft honey/butterscotch finish over deep intense dark chocolate, coffee and maple syrup, Steel String is a smooth and soulful luxury sipping whiskey.

Nashville recording artist KC Johns and Cali Distillery bring you a new taste in whiskey. It’s smooth with a boldness that matches the country rock music of KC Johns.  KC is a veteran of country music with her own unique sound honed from U.S. and  international touring, Dollywood stage productions and years of cruise line performances spiced up from her roots in Memphis, Tennessee. Thunder Whiskey is KC’s personal selection of the unique mesquite smoked taste distilled at Cali Distillery in Gardena, California.

Pineau des Charentes is a truly unique French aperitif, produced from a blend of fresh grape juice and young cognac, which is then aged in French oak barrels for several years. We let Doc Swinson’s blend of two five-year bourbon whiskeys rest in these barrels bringing hints of apricot, sultanas, and wildflower honey to the already delicious caramel and stone fruit notes of the bourbon.

TASTING NOTES

Nose: Honey drizzled over warm roasted nuts leaning towards a sauternes wine

Taste: Honey crisp apple with fig jam and toasted rye bread warms to a bold flavor of French oak and baking spices.

Finish: Vanilla ice cream drizzled in maple and pie crust with a bold oakiness

AWARDS

"Best Independent Bottler" - 2022 Ascot Awards

2022 WA State Bourbon Distillery of the Year - New York International Spirits Competition

FINALIST | Best Whiskey - Tales of the Cocktail, Ascot Awards, S.F. World - Spirits Competition