Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Pomegranate Tea Vodka combines premium vodka with the refreshing taste of pomegranate tea. Crafted with care, this versatile spirit offers a perfect balance of sweetness and complexity. Ideal for sipping or mixing in cocktails, it embodies the quality and innovation of the Black Momma brand.

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Chai Tea Vodka blends premium vodka with the rich flavors of chai tea, creating a versatile and captivating spirit. Perfect for sipping or mixing in cocktails, it embodies the quality and innovation of the Black Momma brand.

Black Momma Vodka has become a symbol of excellence in the spirits industry, renowned for its smooth taste and meticulous craftsmanship. Behind this iconic brand is Vanessa Braxton, the first African-American Woman Master Distiller and Master Blender. Since founding Black Momma Vodka in 2012, Braxton has overseen every aspect of its production, from the distillery to a 15-acre farm grow house. Her dedication to quality and innovation has solidified the brand's reputation as a leader in the industry.

Black Momma Peach Tea Vodka combines premium vodka with the refreshing taste of peach tea. Crafted with meticulous attention to detail, it offers a perfect balance of sweetness and sophistication. Ideal for sipping on its own or mixing into cocktails, this innovative spirit reflects the creativity and commitment to quality that defines the Black Momma brand.

A symbol of history and the future. The Rémy Martin 1738 Accord Royal anniversary edition has a festive neck collar and is presented in a celebration gift box embellished with gold javelins in a Centaur constellation. Born from the cask, 1738 undergoes a long barrel toasting to give an extraordinary smooth, distinctively oaky cognac.

TASTING NOTES

EYE: A shimmering shade of copper, like the color of the cognac pot stills.

NOSE: Aromas of plum and fig jam are rounded out with oaky notes of toffee, brioche and toasted bread.

TASTE: The mellowness of spiced butterscotch with hints of dark chocolate.

BODY: An exceptionally rounded experience with a chalky aftertaste and concentrated nutty aromas.

AWARDS

GOLD (TASTE) - Bartender’s Brand Awards 2023

GOLD - The Cognac Masters 2023

Indulge in the rich heritage of Jamaican rum with Myrtle Bank 10 Year 120 Proof. Carefully aged for a decade in the tropical climate of Jamaica, this exquisite rum boasts a depth of flavor and complexity that can only come from time-honored craftsmanship. With its intense character and robust profile, it offers notes of caramelized sugar, tropical fruits, and hints of oak, all complemented by a smooth, warming finish. Perfect for savoring neat or elevating your favorite cocktails, Myrtle Bank 10 Year 120 Proof is a true expression of Caribbean excellence.

He is god of snow, Son of Sif, step-son of Thor—he is ULLR, the norse god of skiing. He is so fierce a bowman and ski-runner that none may contend! Just as it is good to invoke his name in duels, it is appropriate when you start a run, go off a kicker, or attack steep moguls. He is who you pray to for snow when the mountains are bare and pay homage to with libation at the end of a day on the mountain.

The unique combination of peppermint and cinnamon in ULLR encapsulates the winter sports experience. Clear as melted snow, it starts out with a bracing peppermint flavor, but melts into a warm cinnamon finish. ULLR can be enjoyed in a variety of ways—in hot chocolate, in coffee and cold brew or on the rocks…but it really shines served ice cold and straight up, preferably right out of the snow.

Distinguished yet mischievous, bold but remarkably balanced – Yazi is the ginger-flavored, dragon-inspired vodka that can elevate the tried and true into something fresh and surprising, or work as the foundation for a mixologist’s thrilling new creation. It’s a spicy blend of four species of ginger from around the world, along with lemon, orange, cayenne and red pepper.

Named after the Chinese dragon, this symbol of strength and confidence matches the bottle’s elegant and proud design. Bottled at 70 proof and blended with glacier-fed spring water from Mt. Hood, Oregon, Yazi is crisp and balanced, allowing the spices to shine.

AWARDS & ACCOLADES

91 Points - The Tasting Panel Magazine

88 Points, “Highly Recommended” - Beverage Tasting Institute

Intense, oaky and exotic, an authentic expression of Jamaican rum.

A definitely unique and exceptional rum. Made solely from the HLCF mark, it is the perfect bottle for connoisseurs and purists who enjoy intense and uncompromising tasting experiences.

This rum is marked by its power as shown by the 60% alcohol content. In spite of its strength, it remains refined and delicate, with toasty, woody and spicy aromas.

Silky, smooth and tropical, from mixing to sipping, an extremely versatile rum.

Produced with unique and partly secret methods that have remained unchanged since the 18th century, this 8 year old rum is the flagship of the range, perfectly embodying the aromatic complexity and versatility that Hampden Estate is known for, making it a great allrounder for both sipping and mixing. It represents the quintessential expression of the Hampden Estate style.

The rum has been aged for 8 years in Jamaica in a tropical climate, which is equivalent to almost 25 years of maturation in the European climate. The nose is voluptuous and intense, with notes of caramelised apple and sweet spices mixed with a delicate touch of smokiness.

Made from the finest blended Canadian Whisky and then aged in genuine American Oak Casks for five years results in a refined smoothness that once you step up to, you’ll never step down from.

With a touch of spice, tropical fruits and with notes of sweet caramelized apples, this whisky is perfectly balanced for your daily “go-to” brand as well as for special occasions.

Tequila Ocho Anejo Widow Jane is a harmonious fusion of two exceptional spirits, combining the distinguished flavors of Tequila Ocho Anejo with the unique essence of Widow Jane. Crafted with meticulous attention to detail, this blend offers a luxurious and sophisticated drinking experience. Each sip tantalizes the palate with the rich, smooth characteristics of aged tequila, complemented by the subtle complexities and depth brought forth by Widow Jane's distinctive profile. Whether enjoyed neat, on the rocks, or as the foundation for exquisite cocktails, Tequila Ocho Anejo Widow Jane promises an unparalleled journey of flavor and refinement.

Spirit of Hven organic gin is a true handcrafted distilled gin produced from fresh botanicals which are infused for 24 hours with the finest quality organic grain spirit. Following infusion, distillation is carried out in the unique Hven copper pot stills. The special design incorporating both helmets, baskets, and columns promotes the development of a Fabulous organic distilled gin. The result is an outstanding luxury gin with delicate aromas and a taste of citrus, juniper, and grains of paradise.

Flavor
The gin holds clear citric notes, still smooth distinct tone of Mauritian Bourbon Vanilla and Cassia bark. Fresh Swedish junipers have a round character, well balanced with Cardamom and Calamus root. Sichuan pepper, Aniseed, and Guinea pepper give structure and edge. This gin has a surprisingly long smooth aftertaste with a gentle touch of Liquorice and cut hay.

To create this extraordinary blend, Crown Royal whiskies are hand selected and infused with Regal Gala Apple flavors. The result is a perfectly balanced Canadian Whisky with notes of crisp apple flavor.

TASTING NOTES

NOSE: Blend of bright apple balanced with signature Crown Royal and hints of spice.

PALATE: Slightly tart, crisp, apple flavor balanced with signature Crown Royal notes of caramel and light spice.

FINISH: Crisp apple notes with balanced sweetness for a full-bodied smooth finish.

Yangchon Chungju Korean Rice Wine is a beautifully crafted traditional beverage with deep roots in Korean history. Brewed by Yangchon Brewery, established in 1920, this rice wine follows generations of expertise passed down through three generations of brewers. It’s made from rice that’s grown without herbicides, using a unique method where snails are released into the rice fields to help maintain a natural balance in the environment.

This premium Chungju is made from fermented rice, capturing the essence of the region it hails from, Chungju, in the Chungcheong province of South Korea. The brewing process involves steaming the rice, mixing it with water, yeast, and nuruk (a fermentation starter), and allowing it to ferment for several days to weeks, producing a complex, flavorful wine.

Tasting Notes:
This Yangchon Chungju has a rich golden-amber hue and a distinct profile, offering savory notes of fermented soy, cheese rinds, and mushrooms, which are balanced by a natural sweetness that imparts a round, smooth texture. The combination of savory and subtle sweetness makes it a truly unique and nuanced rice wine.

How to Drink:
We recommend treating Yangchon Chungju like white wine: chilled and served in a wine glass to fully appreciate its delicate and layered flavors. Drinking this rice wine is an experience to savor slowly, allowing the intricate tastes to unfold with every sip.

Whether enjoyed on its own or paired with Korean cuisine, Yangchon Chungju offers a refreshing and authentic experience, bringing a piece of Korean tradition to your glass. Available now at Royal Batch!

The Sloe
Pacharán is traditionally made by macerating sloes in anise. The sloe, known as arañón in Navarre, is the fruit of the Prunus spinosa bush, which we commonly call blackthorn. It belongs to the plum family but is much smaller in size, smaller than cherries. It is bluish black in colour and has an acidic and astringent flavour.

Its lack of sweetness is surprising, which is why it has never been consumed as a fruit.

Tasting Notes
Pacharán Navarro is made by macerating sloes in aniseed and, therefore, in the glass of Pacharán Zoco we will find the characteristics of its two ingredients perfectly integrated. We pour the glass of Pacharán Zoco and at first sight it presents itself with that red colour so closely linked to Navarra. A medium-intensity red, with a cherry hue that will evolve to brick tones as the pacharán acquires maturity. When we swirl it in the glass we perceive the density provided by the anise in the thick tears that form in the glass. The aroma of Pacharán Zoco is softly fruity on an aniseed background.