Agave age: 9 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Taste notes: Crystalline with a sweet aroma and a slight fruity touch, smooth to the taste. Notes of caramel, vanilla and pineapple with a smooth and round finish.

Agave age: Espading Agave, 9 years - Tobala Agave, 12-15 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Ensemble Espadin Agave and Tobala Agave

Species: Maguey espadín (Agave angustifolia) and Maguey Tobala  (Agave Potatorum)

Tasting notes: Silver crystalline, woody aroma with notes of vanilla and sweet nuances. When tasted it offers citrus flavors with a smooth finish.

Awards: Bartender Spirits Awards 2023 - Silver

Agave age: 9-15 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class:100% Agave

Species: Maguey Espadín, Tobala, Barril, Cuishe, Mexicano, Coyote.

Tasting Notes: A wild ride of aromas, notes and complexity. Smooth, fiery chili notes, light smoke & strong on the palate, taste with sweetness, florals, fruits and earthy notes until the last note.

Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smoky warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.

Flavour Notes: Oak | Vanilla | Roasted nuts | Caramel | Honey | Koshihikari rice

Willett Family Estate 11 Year Single Barrel #2364 "Before for Last" is an exceptional rye whiskey known for its deep, nuanced flavors. It features a harmonious blend of rich caramel, dark chocolate, and robust spice, with a touch of oak and vanilla. This limited-edition release offers a refined and smooth finish, showcasing Willett's commitment to quality and craftsmanship.

Willett Family Estate 11 Year Single Barrel #2431 "Rye Here Rye Now" is a distinguished rye whiskey celebrated for its complex profile. This limited-release offering boasts rich notes of caramel, vanilla, and oak, complemented by a peppery spice. With its aged character and depth, it delivers a smooth, memorable drinking experience, making it a standout choice for rye enthusiasts and collectors alike.

Distilled by Maestro Mezcalero Juan, (only 289 bottles released), this artisanal mezcal has an earthy and herbaceous profile. Made from Michoacán’s distinctive Cupreata varietal, locally known as Chino, this stunning agave takes roughly 8 to 10 years to mature before it can be harvested for mezcal production. 

Mocel Mezcal is crafted using artisanal methods. We run limited batches of agave expression so no two batches are identical. Just like our mezcal, each ceramic bottle is crafted by Mexican artisans to be beautifully distinct.

Gran Orendain Reposado Tequila is a premium Mexican tequila crafted from 100% blue Weber agave, grown on the Orendain family estate in Jalisco. Aged for a minimum of 11 months in American oak barrels, it develops a smooth, balanced profile with notes of cooked agave, vanilla, caramel, and subtle spices. Perfect for sipping or elevating classic tequila cocktails, it embodies the rich tradition of tequila craftsmanship.

For fans of American craft beer, few bottles garner as much excitement and anticipation as Goose Island’s Bourbon County Brand Stouts. Discover what Elijah Craig Bourbon barrels do for beer.

For fans of American craft beer, few bottles garner as much excitement and anticipation as Goose Island’s Bourbon County Brand Stouts. Released each year on the Friday after Thanksgiving, these special barrel-aged brews are some of the world’s most highly sought-after dark ales, often inspiring beer enthusiasts to line up the night before for a chance to discover the Greatness Within

Bourbon County Stout is a big, bold American imperial stout aged for 12 months in Bourbon barrels: a process that pulls vanilla, smoke, leather, tobacco, oak, and other flavor nuances out of the charred barrel staves. But while Goose Island has been procuring barrels to produce these stouts since 1992, it wasn’t until recently that they began to craft even more coveted releases. For these variants, Goose Island wanted to obtain special barrels to age beers that would highlight the very best distilleries and Bourbons in the world.

Peychaud's Aromatic Cocktail Bitters is a quintessential ingredient in classic cocktails, renowned for its unique blend of aromatic herbs and spices. Originating from New Orleans in the 1830s, this bitters adds a delightful complexity with its notes of anise, cherry, and subtle citrus. It is famously used in the Sazerac, one of the city’s signature cocktails, but it can also enhance a variety of drinks, from whiskey-based concoctions to refreshing spritzers. With its vibrant color and aromatic profile, Peychaud's is a staple for both professional bartenders and home mixologists.

For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming, and obtaining highly sought-after land in Rutherford—with particular attention to the Rutherford bench—to perfect our craft. Years of effort with organic viticulture, dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation.

100% Certified organic and dry farmed. Our vines average 19 years of age, and are planted in the gravelly loams of the Pleasanton and Cortina soil series.