Sour bourbon mash is comprised of 57% corn 38% rye and 5% malted barley. It is bright, cleaned, and balanced. The corn really shines up front with a round soft sweetness. The rye lends it a subtle spiciness and the malt gives it a nice backbone. At 50% ABV it drinks very nice as a sipper or on the rocks.

Tasting Notes

Color: Clear with an almost unnoticeable trace of tannins from the barrel.

Nose: Bright floral, grapefruit, light vanilla, bread, and corn

Taste & Finish: Sweet cooked corn, soft vanilla, white pepper, grace

Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions. Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers. As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.

Tasting Notes

Straw-yellow with a light greenish hue, Vino Bianco D’Italia is intense with a white fruit and a floral, fruity bouquet. A very fresh wine with good balance and acidity.

If you’re a fan of vodka crans, we’ve just made your cocktail plans. With a perfect blend of sweet and tart cranberry flavors, each sip goes down smoothly to create a delicious fruity fusion.

FLAVOR NAME: Cran Blaster
CARBS: 16.2
CALORIES: 228

About Alizé

Imported from France, all Alizé flavors begin with the intriguing and delectable blend of all-natural passion fruit and premium French vodka.  Our master blenders then travel the world for exotic fruit flavors to infuse in each all-natural flavor combination, creating a refreshingly unique experience in every bottle.
Explore the delicious possibilities in Alizé’s lineup of distinctive flavors.

Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka.  This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice.

Alizé Bleu Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Bleu Royal.

About the Brand

Whisky for the modern, curious drinker

Our distillery is nestled in the heart of Melbourne, Australia. Not the outback. Or a sunshine-soaked beach. Melbourne is a bustling city that celebrates unique cuisines and cultures. Here, we ditch the airs and graces and focus on flavor instead.

That's why we use red wine barrels to mature our whisky. We source all our whisky ingredients from just a day's drive away. Then, in the wildly varied Melbourne weather, our whisky draws out its signature fruity, delicious flavor in just three short years. We call this elemental maturation and it's why we couldn't make our whisky anywhere else.

Our Melburnian founder, David Vitale, grew up in a big Italian family. He was born and raised around a food-obsessed, flavor-forward dinner table. And he knows our whisky feels right at home at those moments spent enjoying a meal with others.

Raise a few eyebrows and bring a bottle to a BBQ. Pour it with tonic and watch jaws go to the floor. It's an eye-opening business, this new world of whisky drinking.

BLANCO

From the Alembic still, to the stainless steel vats for 15 days, this tequila preserves the characteristic notes of the purest and cleanest tequila, and the agave flavor we love so much. You will experience the flavor of our process in each little taste.

TASTING NOTES

COLOR: CRISTALINE WITH SILVER HINTS. PURE AND TRANSPARENT

AROMA: COOKED AGAVE | HERBAL TONES | GREEN APPLE

TASTE: SWEET AGAVE | FRUITY | BLACK PEPPER | WET SOIL

Gran Agave Reposado has the perfect combination of agave and barrel. Distilled slowly to highlight its notes of cooked agave, cinnamon, and sweet honey, there are intense notes of agave that linger on the palate with great body and grip. Maturation in American oak for 6 months allows for barrel and spice notes to become more complex. Bottled in a limited edition ceramic ghost decanter for the Halloween season.

Maker Notes

We have a Confession to make – we didn’t make this bourbon. While we never intended to bottle and sell bourbon we didn’t craft, the need to slow the run on our aging inventory overruled our sense of moral authority in this space. And, as such, the first Chapter of our Confession was appropriately named, “Original Sin.” The process of bringing confession to life was more fun than we anticipated so stay tuned for more chapters in this tell-all story where you can expect transparency and premium brown liquid. As we take this journey together, we promise its conclusion to end in penance.

Maker Notes

Our Lilac Gin blooms brilliantly once a year in limited quantities. Made each spring as a complement to Rochester’s rich festival and floral history. Once known as The Flower/Flour City, we recognize Rochester’s roots with a gin that sports a beautiful bouquet of lilac, lavender, rose, and hibiscus. Each flower petal is steeped, distilled, and recombined to create a light and delicate flavor.

Enjoy our Lilac Gin in a sweet and aromatic cocktail such as an Aviation or Highland Park. Relish in the warm and happy feelings of Spring with our favorite Lilac Gin cocktails. Our Lilac Gin has subtle hints of juniper, coriander, and other botanical components that make this spirit highly sought after. Make sure to get yours before we run out.

Botanicals 

Juniper, Coriander, Lilac Petals, Rosemary, Lavender, Rose Petals, Hibiscus, Lemon Peel, Angelica Root, Peach

Detailed Description

For Revolution Rye, the mash bill is 100 percent rye (similar to the Canadian rye whiskey used by a few different brands). Interestingly, the Revolution Rye mash bill uses three types of rye grain, including a chocolate malted rye. A portion of the rye is toasted, which Mad River claims releases aromatic chocolate and mocha notes into the distillate.

Mad River Distillers Revolution Rye Whiskey Tasting Notes

Nose: Out of a Glencairn glass, the nose has very strong hay and cereal grain notes. Underneath the almost overpowering grassy notes, faint cocoa notes that the toasted rye allegedly adds.

Palate: On the front, the cereal grain notes carry over from the nose. As the flavor unfolds, the cocoa notes make a brief appearance but are pretty quickly overpowered by bitter grassy notes.

Finish: The finish is grassy, dry, bitter, and unfortunately lingering.

DESCRIPTION: This sparkling wine is semi-sweet or off-dry.

FLAVOR AND AROMA NOTES: A Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp, not too dry sparkling wine. 

PAIRING SUGGESTIONS: Pairs well with mild cheeses such as Brie and Apricot Stilton cheese. MOSCOW MULE WILSON CREEK STYLE

Maker Note

"PIAFF" originates from the French word Piaffe. A Piaffe was a move originally used in battle to keep horses warm on the spot, helping them remain focused on what’s ahead and ready to move forward. Now, it’s better known as a Grand Prix, cadenced dressage move, where a horse playfully and rhythmically moves opposite hooves in perfect synchronisation.

Brut : elegant yet lively with initial brioche on the nose leading to pear and apple notes, highlighted by a magnificent persistent mousse. An excellent example of a premium champagne.

PIAFF Brut NV

Grape: 35% Chardonnay | 35% Pinot Noir | 30% Pinot Meunier

Vineyard: Marne River Valley

Terroir: Rich in chalky subsoil, and a climate that benefits from both oceanic rains and continental summers.

Vinification: Stainless steel

Time on lees: Minimum 2 years

Closure: Cork and cage

Aged in American charred oak barrels. Limited release finished in PX Barrels.

TASTING NOTES

Nose: Toasted Strawberry and Pecan
Palate: Sherry, Prunes, and Coffee
Finish: Soft Fig With Lingering Heat – Apple Notes, Tropical Fruit and Papaya 

During the 17th century, the Madeira archipelago (situated just 200 miles north of the Canary Islands off the coast of Africa) was the major exporter of sugar and sugar cane to much of Portugal and the remainder of Western Europe. As Algerian pirates began raiding European cargo ships in the 18th century, and Napoleon began plunged Europe into a series of wars, the waters off the coast of the Madeira archipelago became too dangerous, and the production of sugar cane, as well as cachaa a spirit distilled from sugar cane shifted to Brazil. Since then, cachaa has become the most popular spirit in Brazil and the third most-popular spirit in the world. Yaguara Cachaa is crafted by a fifth-generation family of cachaa producers, situated in the heart of Brazil. After the stalks of organic sugarcane grow as high twelve feet on the family's estate, expert farmers tenderly harvest the crops by hand using a machete. Then, the sugarcane is pressed and the resulting pulp slowly fermented using a family yeast recipe that has been passed down for nearly two hundred years. Following distillation, the cachaa is distilled through a 750-liter copper alembic still before being expertly blended together by Master Blender Erwin Weimann, who has over four decades of experience in the cachaa industry. As a result of his expertise, Yaguara Cachaa has a golden green hue, along with an aroma of overripe bananas, papayas and dried apricots. The aroma gives way to notes of chamomile, lentils, limes and lemongrass on the palate, and yields to a finish accented by touches of ginger and crushed red pepper. Yaguara Cachaa is gluten-free and was just released in the United States.

For this expression of Colkegan Single Malt Whiskey, Santa Fe Spirits takes Colkegan from select aged barrels and transfers it to freshly emptied Apple Brandy barrels, where it continues to age for a minimum of one year. This mellows and sweetens the Colkegan, resulting in a whiskey Whisky Advocate described as having “soft and juicy aromas of ginger juice, apple tart, strawberry shortcake, and light, sweet smoke” with “a good deal of apple, poached pear, marmalade and light smoke” on the palate, and which they awarded 89 points.

Santa Fe Spirits bottles all of its Colkegan Apple Brandy Cask Finished from small batches, so each batch will have its own unique flavor. With the Apple Brandy Cask Finished we like to maintain the differences.  

About Santa Fe Spirits

Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest's pre-eminent artisan distillery. With products ranging from silver whiskey to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the southwest.

Russell's Reserve has continuously produced some of the best rye whiskeys on the market, and this non-chill filtered, 104 proof single barrel rye is no exception. This complex whiskey stands up beautifully in a Manhattan or simply enjoyed over a large ice cube.

AWARDS:
2018 - 93 Points, Gold Medal, Beverage Testing Institute
2017 - Double Gold, San Francisco World Spirits Competition

Bottle Size: 750ml

Founded by Daniel Barnes, Treaty Oak whiskeys are a fusion of scientific method and innovation.Their modern approach to traditional distilling and aging processes coupled with meticulously selected local ingredients yield a high-quality spirit using custom-made stills. Treaty Oak whiskeys are made using pure Hill Country limestone spring water.They source organic, heirloom corn varietals from Panhandle farmers and mill them at James Brown's bespoke Barton Springs Mill. Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas.Their ginsare called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives. Central Texas has a very different climate than Kentucky and other areas producing whiskey. The wide swings of temperature and humidity allow for a maturation that is specific to the weather of the hill country.Their non climate controlled rickhouse was designed to showcase the dynamic climate. Red-Handed Rye is sourced from the Schenely Distillery and aged 10 years at 100 proof. This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish. The result is a unique and complex drinking experience. 

Malfy Gin Rosa is distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Our sun-ripened Sicilian pink grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favorite cocktail.

GIN FROM ITALY
Italian invented gin in the 11th century. Monks living on the Salerno Coast gathered juniper berries and mixed them with alcohol. Today, our family makes Malfy G.Q.D.I. (Gin di Qualit Distillato in Italia) at our distillery in Moncalieri. We use Italian ingredients across our range of gins to give Malfy its signature Italian flavor. We hope you enjoy Malfy Gin as much as we do.

RECIPE - Rosa & Tonic
Decidedly elegant with a splash of pink.
Mix a solid measure of Malfy Gin Rosa with premium tonic water in an ice filled tumbler. Garnish with a fresh wedge of (Sicilian) grapefruit and a sprig of rosemary.