The 2020 Patrimony is aging at a leisurely pace, it takes time in the glass to unfold to rich blackberry pie, roasted coffee, chargrill and a shimmery streak of graphite. The velvety palate is packed with sweet berry fruit and savory accents and finishes tightly wound. It's barely nudged in bottle this year and will continue to develop over the next 15+ years.

The 2020 Patrimony Cabernet Sauvignon is nothing short of a blockbuster. This is an uber-concentrated wine that offers explosive aromas of lilac, hibiscus, thyme and dark chocolate. Intense qualities of ripe blackberries, black currant and blueberries accompany a beautiful harmony of flavors that begin with a impressive entry and linger for several minutes. Full-bodied and silky in texture, this wine displays immense elegance backed by a wonderful minerality, all while remaining fresh and vibrant. This wine will reward careful cellaring and bottle aging for decades to come. 97 Points WA

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Soda Water

To keep with the spirit of discovery that is at the heart of East Imperial, we travelled the world to find the purest, unfiltered spring water to create our Soda Water (aka Seltzer Water or Club Soda). Our water is sustainably sourced from a mineral spring located on the North Island of New Zealand. This high-quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.

Tasting Notes:
Light, refreshing and effervescent throughout, balanced with an ever so slight salinity to finish.

The Glenfarclas distillery is a family business in its truest sense, having been in the hands of the Grant family for 6 generations. The distillery, which started its operations before 1791 and was first granted a license in 1836, was bought by John Grant in 1865. Grant, a well-known cattle breeder, first leased the distillery to his distant cousin John Smith. When Smith left in 1870 to start the Cragganmore distillery, John's son George took over. In 1890 George died only a year after his father, and left the distillery to his widow and two sons, John and George. George's sons, George S. Grant and John P. Grant incorporated Glenfarclas as a private limited company in 1947, and a few years later George was appointed the chairman of the company, staying at the helm for 52 years. The early years of George's tenure were marked by rapid growth and expansion, with the production doubling due to high demand from blenders. In the late 1960s, demand for whisky started to decline, and Glenfarclas lost its biggest client. George made the wise decision to put aside more stock for the distillery's own bottling instead of relying heavily on the demand from blenders. This resulted in the distillery now having an abundance of aged stock, and their warehouses currently hold casks of the past seven decades. Now the distillery is run by the 5th and 6th generation of the family, still faithful to the vision of creating the finest Highland single malt whisky in the Speyside way. With over 150 years of experience in the family, the distillery produces a traditional Highland malt with a heavy sherry influence using artisan methods handed down through generations. Glenfarclas is one of the few distilleries using direct fired stills, and their six stills are the biggest in Speyside. The spirit is distilled twice before being put in casks, which are kept in traditional dunnage warehouses. Glenfarclas's 10-year expression is aged in the finest European oak casks used once for Oloroso sherry, which are personally picked by John Grant at a family-owned bodega in Spain. The youngest of the eight whiskies in the distillery's aged range has a depth and finish you would expect from a much older drum.

BELA (translated as “white”) is a clear and clean rakija od šljiva (plum rakija) made from a 50-50 blend of hyperlocal, handpicked Čačanska rodna and Čačanska lepotica plums, both native to the region of central/southern Serbia.

With a lower alcohol by volume than PRVA, BELA it is a clean, floral beverage, and gentle on the palate. Though abundant with fruit, it is also pleasantly dry and ridiculously easy to drink.

BELA is reminiscent of slivovitz from more northern European neighbors like Hungary, Slovakia, and the Czech Republic, but with a distinctive nose and taste that, and in our opinion, just puts anything comparable to shame.

In a blind tasting at the 2021 San Francisco World Spirits Competition, the judges agreed, and awarded it a double gold medal! This is a drink you can sip, slightly chilled like a grappa, and opens entirely new possibilities in the realm of cocktails.

TASTING NOTES

Appearance: Crystal clear

Strength: 40% abv (80 proof)

Nose: Rich floral aromas, pine notes

Taste: Soft, with persistent, fresh fruit

Finish: Long, dry and fruit filled

Like our PRVA, BELA is a classic rakija procured through rigorously traditional processes, faithful to a heritage that goes back hundreds of years.

A spectacular rum specially created to celebrate the 130th birthday of Flor De Cana! The 20 year old rum belongs to the ultra premium range and offers a complex profile. Enjoy this rum with bittersweet chocolate and you will get the perfect pairing.

Tasting Notes

Color: Copper.

Aroma: Nutmeg, hint of pepper and hazelnut mixed into a caramel aroma. 

Palate: Taste of dark chocolate, caramel, toasted nuts and dark spices.

Finish: Oak, vanilla and toasted nuts

DeKuyper Peppermint Schnapps Liqueur is renowned for its refreshing peppermint flavor. This clear, aromatic liqueur is a favorite in cocktails like the Peppermint Patty or as an invigorating addition to hot cocoa. With an alcohol content ranging from 15-50% ABV, it adds a minty kick to both mixed drinks and can be enjoyed neat for a brisk, refreshing taste.

Moet & Chandon Rose Imprial is a spontaneous and radiant champagne that tempts into seduction. A glamorous expression of the Mote & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity.

Give the gift of Mot & Chandon Ros Imprial, which signifies a spontaneous, radiant, romantic expression of the Mote & Chandon style. Mote & Chandon Rose Imprial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

Código 1530 Origen is praised by spirits experts as the most decadent Extra Añejo tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila, with many of the tasting notes typically found in aged whiskeys and fine cognacs.

Production Notes

Aged 6 years in the finest Napa Valley Cabernet French White Oak wine barrels, making it one of the oldest and most refined Extra Añejos on the market.

Origen is the legacy of our private family recipe.

Tasting Notes

Aromas of spice, vanilla, caramel and sweet oak that lend to a robust palate, teeming with flavors of dried fig and cinnamon.

Awards & Accolades 

• Gold Winning Origen Extra-Añejo, SIP Award

Aged in newly charred American oak 53 gallon barrels and bottled in bond

Distilled in Indiana

Bottled up in Stanford, KY

Char #4

Bottled in bond at 100 Proof, 50% alc/vol after 4 years aging

Mash bill 60% corn, 36% rye, 4% barley

Nose: buttery toffee bar with poached pear and vanilla syrup, caramel wafer, candied cinnamon, and clove.

Palate: fruit dominates with spice underneath, making for a perfectly balanced bourbon.

Finish: balanced and layered with sweet and spice slowly drifting away.

Resilient straight bourbon whisky barrels are hand picked single barrels of quality. We are looking for barrels that are well balanced with grain and wood. Barrels that really shine and bring some great flavors to the nose and palate. We enjoy finding these barrels, bottling them up and bringing them forward to our friends and community of whisky enthusiasts.

Resilient Bottled in Bond barrels are hand selected and bottled up in very small batches of maybe four barrels at a time. The High Rye mash bill 60/36/4 from MGP has a complexity to it, an extra dimension of depth that brings a viscosity to the mouth feel and wide range of flavors to the pallet.

Being bottled at 100 Proof is such an enjoyable level for this bourbon.

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honoured as the World’s Best Single Pot Still Whiskey in 2022!

The second edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks. This special release is bottled at 50% abv with no chill filtration.

In partnership with the Tree Council of Ireland, each release in the Wonders of Wood series will help to plant exclusively native Irish tree Species in our very own designated acre of land in Ireland.

DESCRIPTION

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honoured as the World’s Best Single Pot Still Whiskey in 2022!

The second edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks. This special release is bottled at 50% abv with no chill filtration.

In partnership with the Tree Council of Ireland, each release in the Wonders of Wood series will help to plant exclusively native Irish tree Species in our very own designated acre of land in Ireland.

THE FIRST 10 YEAR OLD STRAIGHT AMERICAN SINGLE MALT WHISKEY

Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey. This is an ultra-premium expression made with pristine Rocky Mountain ingredients.

PROCESS & PROFILE

Due to Denver’s high altitude and the usage of new American Charred Oak barrels, Mountain Angel had a unique angel’s share loss that allowed Stranahan’s to achieve a 10-Year-Old Single Malt with a depth of flavors and aromas comparable to a Scotch Whisky more than twice its age.

After 10 years in new American oak barrels, Stranahan’s Mountain Angel is pushing the boundaries of American Single Malt Whiskey, producing a flavor profile never before achieved in the category. Mountain Angel’s very limited quantities is a testament to premium quality, patience and the small batch approach associated with Stranahan’s.

Maker Notes

In ancient folklore, sirens have been a symbol of seduction and power.

An irresistible force that drew sailors in with their beauty and mystery. When the men got too close, they fell prey. Every woman has a siren inside of her. It's in her movement, her curves, her song, her whisper, and the twinkle in her eye. She is an irresistible force indeed. 

Siren’s Tale French Vodka

Siren’s Tale is a small batch vodka produced and bottled in France. Our liquid is made from French wheat, distilled 5 times, and charcoal filtered, producing a delightfully smooth vodka that's perfect for sipping and mixing. 

Maker Notes

Our Naturally flavored coconut rum is the perfect addition to any summer cocktail, or delicious straight when served chilled. Carefully sourcing our spirits from only the highest quality rum distillate, every sip will remind you of warm sands and cool breezes.

Maker Notes

Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.

VINIFICATION

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang.

TASTING NOTES

Nose: Zesty aromas of ripe orange peel with a subtle touch of cinnamon follow through into balsamic notes of clove and dried fruits such as apricot.

Mouth: Smooth and full-bodied palate with fresh sensations of orange, followed by a superbly bitter taste that is round, intense and reminiscent of tobacco, chinchona bark and honeyed caramel.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

The first release in this fine collection is dedicated to The Macallan’s extraordinary Distillery. The Home Collection celebrates our origins, which have been deeply rooted in community since 1824.

THE STORY OF THE HOME COLLECTION, THE DISTILLERY

The Macallan Home Collection, The Distillery celebrates our time-honoured traditions and community spirit – both encapsulated at The Macallan Distillery and around the world.

Inspired by the natural beauty of The Macallan’s 485-acre Estate, artist and The Macallan employee Colin Rizza has beautifully depicted the Distillery in watercolour. Colin and his family have deep ties to the Distillery, having worked here for over three decades. The delicate, complex nose, sweet spice and gently mellowing palate and rich, medium finish are waiting to welcome you into our home in the heart of Speyside, Scotland. 

COLOUR: Deep gold

NOSE: Butterscotch, figs, dates, almond, polished oak, milk chocolate and a gentle floral note

PALATE: Butterscotch, oak spice, then ginger and vanilla

FINISH: Medium finish with ginger and oak