Two premium glasses and five bottles of single malts. The Singleton 12-Year-Old, Oban Little Bay, Mortlach 12 Year Old, Talisker 10-Year-Old, and Lagavulin 8 Year Old

Remy Martin VSOP Cognac is a masterful blend of eaux-de-vie aged in French oak barrels. This exquisite cognac offers a rich and velvety texture, unveiling a symphony of tasting notes. Expect the luscious sweetness of ripe fruits, complemented by subtle vanilla undertones. As you sip, a delicate hint of spice emerges, adding complexity to the experience. The journey concludes with a smooth and lingering finish, making Remy Martin VSOP a refined choice for those who appreciate the nuanced artistry of cognac.

Sweet aromas of caramel and cream as well as spice with soft smoke.  These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate.

Subtle smoke, sweet, and very balanced for easy sipping at 47% ABV.

Espadín (Agave angustifolia)
Maturation: 8-10 Years
Cultivated locally in San Dionisio Ocotepec
Rested for 3 months before bottling

Extracted from 100% wild Sotol plant. 2 years of aged. Bottled from a French white oak numbered barrel.

This fascinating drink has been triple distilled in a double column copper alembic, offering a higher degree of purity, which gives it an extraordinary richness in its exceptional and unique aroma and flavor, which is recognized by our master distiller in the beautiful and elegant bottle that distinguishes this award-winning presentation.

Tasting Notes

Vanilla forward with a lemon finish that refreshes the palate.

Aroma

Vanilla, slight fruitiness with a clean finish.

Key Information

7 times custom distilled

Gluten Free

Mash Bill: 100% Wheat

80 Proof / 40% Alc by Vol

Interesting Facts

• “Proofed down” with a proprietary process using Sierra Nevada Alpine water.

• Distilled 7 times to achieve maximum purity.

• Filtered with all-natural carbon originating from coconut husks.

• Each bottle is filled, labeled and sealed by hand.

The holidays are filled with family gatherings that include, well, a lot of family. Which makes it the perfect time to enjoy Ole Smoky Shine Nog. We took a traditional recipe and added our exceptional moonshine to create a holiday hooch that’ll help you handle all the chaos of the season. Let mirth and merriment commence.

A limited edition single malt representing the journey to reunite with our loved ones and those unique moments around the world when we come together.

UNIQUE MOMENTS
Celebrating the special times we spend with those who mean the most to us, A Night on Earth - The Journey captures the joy of the New Year. It is a time when we gather to acknowledge the days gone by and make plans for the future. This annual release, A Night on Earth - The Journey is a unique expression created using a perfectly balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and American sherry-seasoned oak casks. Created in collaboration with acclaimed Chinese artist, Nini Sum, this release features innovative multi-layered packaging that provides an exceptional unboxing experience.

TASTING NOTES

COLOUR: Sunrise gold.

NOSE: Toasted oak, creamy steamed rice and coconut milk pudding, citrus fruits, vanilla and oat biscuits.

TASTE: A burst of effervescent citrus fruits—lemon and lime with sweet creamy vanilla sponge and toasted coconut.

FINISH: Medium with sweet, toasted oak and vanilla.

SMOOTH, SPICED, GRANDDAD-APPROVED

Savor the bold essence of Leroux Blackberry Flavored Brandy. Indulge in its distinct flavor, a perfect blend of richness and sweetness.

Bank Note is the perfect mix of the finest malt whiskies (40%) from the Speyside and Highland regions, expertly blended with the purest grain whisky (60%) from Lowland Scotland. Maturation in oak casks ensures a mellow taste at 43% ABV with sweet richness and alluring depth of flavour.

Tasting Notes

Colour: Golden with brilliant clarity.
Nose: Clean, crisp aroma, hints of vanilla.
Palate: Mellow on the taste with sweet richness and depth of flavour.
Finish: Clean on the palate with lingering sweetness.

Maker Notes

Discover our Zinfandel's bold aromas, scintillating entry, and mouthwatering tasting notes.

TASTING NOTES: Vibrant Fruit, Spice, Hint of Chocolate

AROMAS: Ripe Red Cherry, Black Cherry, Blackberry, Black Pepper, Baking Spice

This elegant Calvados is produced, bottled, and aged at a 17th century estate near the village of Saint Pierre in Normandy, France.
A fine amber color with a nose of cashew, almond, and pear aromas. The finish is a lingering, fine, and tender brandy. Serve in a small brandy glass at the end of a meal as a digestif. Pairs beautifully with a square of fine chocolate and a nice cigar.

This calvados has been distilled once in a single column still and aged over 15 years in small oak casks. 

750 ML bottles. In individual gift boxes. 40% alc/vol.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

Experience the essence of summer with YUKI Nigori Cantaloupe sake from Takara Sake USA. This high-quality Nigori sake features tart melon notes and a silky finish. It's available nationwide, perfect for family dinners, date nights, or relaxing evenings.

To enjoy, chill and shake gently before serving. Pair it with veggies, charcuterie, or desserts, or get creative with cocktails. It's kosher-certified and free of sulfates and gluten, making it versatile for all. Order today to savor the perfect blend of sweetness and tang in this unique sake.

Experience the Caribbean spirit with Aguardiente Cristal Rum. Crafted with passion and expertise, this rum embodies the essence of the tropics and the rich heritage of rum production.

Aguardiente Cristal Rum is made from carefully selected sugarcane, harvested from the lush fields of the Caribbean. Each sugarcane stalk is meticulously processed to extract the finest molasses, which is then distilled and aged to perfection, resulting in a rum that captures the true character of the region.

Indulge in the enticing aromas of caramel, vanilla, and tropical fruits that dance in the air. On the palate, savor the smooth and rich flavors, as notes of molasses, oak, and a hint of spice delight your taste buds. Aguardiente Cristal Rum is perfect for sipping neat, on the rocks, or as the base for creating classic and tropical cocktails.

With a commitment to quality and authenticity, Aguardiente Cristal Rum delivers a truly enjoyable experience. Its versatility makes it a perfect choice for festive gatherings, relaxed evenings, or simply celebrating life's moments.

Immerse yourself in the Caribbean spirit with Aguardiente Cristal Rum and raise a glass to the joy of rum. Cheers!

Note: Please enjoy Aguardiente Cristal Rum responsibly. Must be of legal drinking age to purchase.

TASTING NOTES: Orange jam on the nose with flavors of vanilla. A dry lingering finish backed with baked apples with a creamy texture.

RECENT AWARDS: Silver Medal, 87 points, Bartender Spirits Awards 2021

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VS

Produced in the most coveted region of Bas Armagnac, the Labiette Castille Bas Armagnac VS is a blend of 15 different brandies, each from 3 to 5 years old.  This Armagnac VS is soft and round, with aromas of orange blossom, hyacinth, pear, and honey!  Perfect for outstanding craft cocktails. Also, serve as an aperitif with tonic and a slice of lime - or neat on ice or slightly chilled.  

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco, and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.

Cenobio's Batch Plata was created to honor the first generation of the family, Don Cenobio, who founded the Sauza dynasty. In 1873, Don Cenobio purchased the Sauza family distillery in Tequila, Jalisco, now known as "La Perseverancia" where Tres Generaciones is still produced today. True to his pioneering spirit, Cenobio was the first distiller to export tequila outside Mexico, transforming the local beverage into one of the world's great spirits. His namesake batch of Plata tequila features tahona-crushed Blue Weber agave, triple distilled for pure agave taste and smoothness and offered at still strength.

An elegant, complex sipping rum carefully crafted by our Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years.
Marrying a unique body with excellent balance, this multi award-winning rum is a reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

OUR STORY

Diplomático’s identity is rooted in deep family values and a genuine commitment to quality. We control the whole production process, from field to bottle, and let every step be guided by our heart and craft. Every drop of our rum is imbued with a rich distillation heritage and a rum-making tradition that has passed through generations, to create the unique smooth taste that has made us one of the world’s favorite and most awarded super premium rums.

FAMILY

Family is part of Diplomático’s identity. We put people first in everything we do and strive to create a Diplomático community around the world that reflects our values and commitments.

DON JUANCHO THE MAN BEHIND OUR LOGO

Don Juan Meléndez (“Don Juancho”) is the legendary figure who inspired the creation of Diplomático.

According to local stories, he was a Mantuano – a local nobleman – passionate for exploring the sources, ingredients, and methods behind the many alluring flavors of rum and other traditional beverages. It is said he became famous for his impressive collection of beverages known as “the Ambassador’s Reserves”, which he was keen to share with his closest friends, guided by his chivalry and authentic personality. Today, Diplomático rums carry Don Juancho’s portrait, and the brand is driven by the passion and values that were his hallmark.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

KEY LIME RUM CREAM - RICH AND BUTTERY

This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it's as though you're visiting Key West without leaving your beach chair.

Calories per 1.5 oz: 93

TASTING NOTES

COLOR AND CLARITY: Creamy and opaque white.

AROMA: Bright, fresh, citrus aromas.

BODY: Rich, buttery, and well rounded.

TASTE: Fresh, tart key lime notes balanced with a creamy meringue sweetness. Hints of cinnamon, almond, and amaretto.

FINISH: Rich, graham cracker crust finish