Indulge in the opulence of Cupcake Vineyards' Butterkissed Chardonnay, a lavish interpretation of a classic varietal. Nurtured in the sun-drenched vineyards of California, our grapes benefit from a prolonged, warm growing season, allowing us to extract rich, indulgent flavors for your enjoyment. Through a meticulous process involving stainless steel and barrel fermentation, this Chardonnay unveils fresh aromas of ripe pear and white peach. The entire wine undergoes malolactic fermentation, resulting in a decadent experience with notes of freshly drawn butter, vanilla, and citrus zest, culminating in a smooth, creamy mouthfeel. This full-bodied, luxurious wine is the perfect companion for impromptu gatherings with friends, wood-fired pizza, or parmesan-crusted chicken breast.

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

The bartender´s choice for the perfect G&T. Best enjoyed with tonic and a wedge of lime.

* In a poll by “The World’s 50 Best Bars” (reported in Drinks International’s The World’s 50 Best Bars Annual Report 2016), Tanqueray ranked best-selling and overall favourite spirit.

After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range! As Alfred Barnard said of an 8 year old Lagavulin in the 1880s, this stuff is "exceptionally fine".

Detailed Description

A welcome addition to the Lagavulin Core Line and proof that (sometimes) age is not that important when it comes to whisky. Most tasters rank this just as high as the 16 year old and Distillers Edition releases. If anything it is more assertive and more smoky but it remains well balanced and creamy.

Tasting Notes

Nose: Tropical fruits, vanilla with a classic Islay peat burst.

Palate: Spices, barley, nuts with strong caramel sensation throughout.

Finish: The soft peat and characterful woodsmoke lingers for a long time.

Distillery Information

Lagavulin distillery is an Islay single malt Scotch whisky distillery in Lagavulin on the island of Islay, Scotland.Lagavulin is one of the three Kildalton Distilleries in the south of Islay and sits comfortably in between Ardbeg and Laphroaig at the "Hollow by the Mill", translated from the Gaelic lag a'mhuilin.

The right choice for a great authentic taste. For Ccile Roudaut, St-Rmy VSOP is our keystone, our pillar. It has an amber, golden, clear appearance. When swirled in a glass, small tears cling to the sides. It is unctuous, and releases notes of fruit from the orchard: peach, pear, fig. And then it ends on a woody, subtle, spicy note. It's sweet, pleasant, feminine, with a nice finish. No trace of bitterness.

St-Rmy VSOP conveys the taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavour of oak. It is a round, balanced spirit that is easy to drink. With its light and subtle nose, St-Rmy VSOP is excellent neat, on ice or with a simple mixer.

Bottle Size: 750ml

Maker Notes

Mezcal UNION is dedicated to preserving the traditional craft of distilling and promoting socio-economic growth among local communities by bringing together artisanal distilleries and agave farmers. Our mezcal is a meticulously handcrafted blend of agave Espadín and the rare Tobal wild agave, carefully produced and bottled in Oaxaca, Mexico. It boasts a delightful combination of flavors and aromas including a subtle smokiness, notes of butter, mint, cinnamon, mango, herbs, and minerals.

To ensure the sustainability of our mezcal production, we are actively engaged in replanting both species of agave used in our blend. While it takes time for agave to mature, our ultimate aim is to exclusively use agaves that we have replanted, as soon as nature allows. We employ sustainable farming practices to actively prevent soil erosion, ensuring the long-term health of the land and agave crops.

Tasting notes: Sweet, Fruity (pear, apple), Smoked, Herbs (mint, spearmint), Wet Earth and Wood.

Aromas in the mouth: Initially, it reveals its production process in an artisanal way with oak firewood. Afterward, sweet and fruity notes of the espadin agave are felt. Earthy, herbal and citrus notes of the agave cirial are also perceived.

Summary of Flavors: Pear, Apple, Smoked, Agave Espadín and Cirial and Herbs

STRAIGHT BOURBON WHISKEY FINISHED IN AMBURANA CASKS

When Brazil comes to mind we often think of the amazon rainforest, legendary football tournaments, white sand beaches that stretch as far as the eye can see - this exotic finish is exactly that! 

A bountiful expression of butter cream, vanilla, and cinnamon notes will fill the room, transporting you to memories of fresh baked snicker-doodles coming out of the oven. Bossa Nova is a genre of Brazilian music inspired by samba and jazz and literally translates to "new wave." But the word "bossa" is also an old Brazilian slang word meaning something done with particular charm. We feel this "new charm" (Bossa Nova) was a fitting name for this bourbon whiskey finished in Brazilian amburana wood.

PRODUCING DISTILLERY:  MGP

BATCH NOTES: Mashbill 1 - 60% corn, 36% rye, 4% malted barley | Mashbill 2 - 75% corn, 21% rye, 4% malted barley

FINISHING AND MATURATION: American Oak Char #4 (200L) min. 5 years ; Brazilian Amburana Wood (200L) 

TASTING NOTES 

Nose: Sweet vanilla, cinnamon, and cookies dominate the nose

Palate: Brown butter, apple pie crust, gooey cinnamon buns with a hint of sage

Finish: Sweet and unfolding, a flavor that keeps on giving

Vibrant, generous and alluring

Moet Imprial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy. The vibrant and generous Moet & Chandon Imprial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

BLEND

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

THE BODY OF PINOT NOIR: 30 to 40% | THE SUPPLENESS OF PINOT MEUNIER: 30 to 40% | THE FINESSE OF CHARDONNAY: 20 to 30%

TASTING NOTES

An elegant colour: Golden straw yellow with green highlights 

A sparkling bouquet:

> The vibrant intensity of green apple and citrus fruit
> The freshness of mineral nuances and white flowers
> The elegance of blond  notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY

The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), The alluring caress of fine bubbles, The soft vivacity of citrus fruit and nuances of gooseberry

Unleash Your Taste Buds with Moët & Chandon Imperial Brut Champagne - Embark on a Journey of Exquisite Flavors! Indulge in Luxury with Every Sip.

Master’s Keep Voyage is a 106-proof expression of 10-year-old bourbon finished with a secondary maturation period in Jamaican rum casks, marking the first rum cask finish in Wild Turkey’s history. Crafted by Master Distiller Eddie Russell in partnership with Dr. Joy Spence, the renowned Master Blender of Appleton Estate rum, Voyage reflects over 80 combined years of experience in crafting exceptional spirits. This one-of-a-kind Kentucky Straight bourbon whiskey draws inspiration from the lush isle of Jamaica and showcases the expertise of two masters of their craft.
The aim with Master’s Keep Voyage was to create a unique spirit that captured the hallmarks of both bourbon and rum-making. To do so Dr. Joy Spence hand selected some of the finest casks from the iconic Jamaican rum house – casks which previously held 14-year-old pot still rum and would best complement the bold top notes and rich caramel undertones of Wild Turkey’s extra-aged bourbons. The casks were then brought to the Wild Turkey Distilling Co. in Lawrenceburg, KY, where they were filled with Eddie Russell’s own hand selected batch of 10-year-old bourbon, which had been aged in Wild Turkey’s classic No. 4 char barrels. After finishing in the Kentucky heat of a timber rickhouse, the result is a tropically influenced American icon, bursting with a palate of fruits, caramel and aged oak, and a warm, long-lasting finish of chocolate and spice.

TASTING NOTES

AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice

PALATE: Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak

FINISH: A warm and long-lasting finish with chocolate, fruit and spice

PROCESS: 106 proof, Jamaican rum cask finished 10-year old bourbon

The final whisky in the No Name series champions seaweedy peatiness from the Laphroaig Distillery, enriched by succulent fruit and smoke from the Bowmore Distillery.

FLAVOUR PROFILE

Even fruitier than No Name, No. 2 and almost as smoky as No Name. The peat character is more medicinal than No Name, with a beautiful heathery and tropical fragrance.

Elegant and sophisticated. The Martell Noblige cognac is the perfect combination of strength and smoothness.

A superbly stylish cognac whose name refers to the old French saying, ‘noblesse oblige’ (nobility carries obligation). The bottle’s contemporary design carries strong cues of elegance and sophistication.

Product Discovery

The Colour: Dark gold with copper hues.

The Aroma: Abundant fruit notes of pear and prune, exotic hints of vanilla pod and caramelised grape, and a distinctive woody character with notes of myrrh, cedar and fine-grained oak.

The Taste: An elegantly structured marriage of strength and smoothness with a good length.

Rooster Rojo Mezcal is handcrafted by Lopes Sosa Palenque, a small craft distillery in San Juan Del Rio Of Oaxaca, Mexico. Each bottle is signed by the Maestro Mezcalero (The Master Mezcal Maker) Rodolfo Lopez Juan which confirms that he has been following the correct production processes and signifies his approval that this liquid is perfect for mezcal aficionados around the world. The bottle is dark, similar to traditional clay bottles. The purpose of this is to prevent the liquid from being affected by direct sunlight and to ensure it is not visible to the ‘Bad Eye’ before Consumption. This is a Traditional Oaxacan Belief.

Sherried & Intense

Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

Tasting Notes

Colour: Auburn gold

Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry

Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy

Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

This fresh and smooth single malt is a Classic Speyside, unpeated and fruity in style. Matured in a mix of American Oak, Virgin Oak, and sherry wood; it is balanced and rich. Bottled at 86 proof and natural colour, the 10 Year Old truly portrays the Classic Speyside Character.

AWARDS
2017 Wine Enthusiast Top 100 Spirits - 96
2017 San Francisco World Spirits Competition - Gold Medal
2017 Ultimate Spirits Challenge - 93 Rating
2016 International Wine & Spirits Competition - Silver Outstanding
World Whiskey Awards - Silver

Bottle Size: 750ml

Description

Spice King is a small batch, hand-crafted Scotch whisky expression, intriguing and beautifully complex with spice and subtle smoke, maritime and citrus notes.

The Profile

On the nose, rich with spiced orange and lively blossom. On the palate, deep ginger syrup with a blast of salty sea spray, pepper and aromatic spice. The finish lingers with warm smoke and tingling black pepper.

Signature Serves

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or an enticing new take on a Sazerac.

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filtered

Said to be Hemingway’s go to cocktail. Our version of this famous grapefruit daiquiri variation. Craft cocktails without all the tools, ingredients, or clean up. The perfect cocktail is already in the bottle for you to pour, drink and enjoy with friends and family!

Serve chilled or over ice. Ready to drink. 3 servings per bottle. Made with all natural ingredients.

Smokeye Hill Barrel Proof Bourbon Whiskey is an elevated expression of American craftsmanship, renowned for its robust character and intense flavors. Distilled with precision and aged in charred oak barrels, it boasts a higher proof that amplifies its rich, smoky notes and deep caramel undertones. Each sip delivers a bold yet balanced experience, showcasing hints of vanilla and spice that linger on the palate. Ideal for aficionados seeking a powerful, complex bourbon, Smokeye Hill Barrel Proof is best enjoyed neat or with a splash of water to unlock its full depth of flavor.

Packing: 3 bottles of Smokeye Hill Barrel Bourbon Proof 750 ml

Fangsta XO French Cobra Brandy is a premium spirit from France, aged for a minimum of six years to achieve its exquisite taste. With hints of dried fruit, spice, and oak, it offers a smooth and sophisticated drinking experience.