Frontera is an annual limited release. We take Whiskey Del Bac Classic American Single Malt Whiskey originally aged in new American White Oak, then finish it in Pedro Ximénez Sherry botas. This American Single Malt is named after the medieval city, Jerez de la Frontera, which sits on what was once the edge of Spain and is known as the world capital of sherry wine. There are 1,200 bottles nationwide. Each has an ABV of 48.5% and is 97 proof.

Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.

Tasting Notes: SWEETLY SPICED, ZESTY AND RICH.

Nose: A richly spiced character woven into delicious vanilla.

Palate: Detect layer on layer of sweet stewed fruits and dark chocolate fused with nutmeg and cinnamon, much of which can be attributed to years slumbering in Spanish Sherry butts.

Finish: Displays a burst of zesty orange with fresh ginger, cocoa and rich fruitcake.

OVERVIEW
Our newest flavor, Stella Rosa®️ Blueberry is undeniably irresistible. Its sweet and succulent blueberry taste will elevate your mood and your wine-tasting expectations.

FLAVOR PROFILE: Fresh Blueberry

FOOD PAIRING RECOMMENDATIONS
This flavor pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.

AWARDS
93 points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)
Silver Medal, LA International Wine Competition

Dented Brick has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

AWARDS

2022 Bartender Spirits Awards

2022 Denver International Spirit Competition

2018 San Francisco World Spirits Competition

Established in 1897, the Bottled in Bond Act set the legal requirements for for ensuring the quality of whiskey in the United States. Today, this stamp certifies that the production of this whiskey meets the highest of standards. Milled, mashed, fermented and distilled utilizing 100% unmalted rye grain, this spirit is matured for a minimum of four years to create a soft, nuanced, yet balanced rye whiskey.

TASTING NOTES

Aroma: Vanilla, peppercorn, fresh-cut oak

Palate: Cinnamon, clove, pepper, caramel, brown sugar

Finish: The finish is long with more spice, smoke, and a thick texture.

Park City distilled Bourbon aged a minimum of 2 years in new American Oak barrels.  OU Kosher

Tasting Notes

Nose: Caramel, toffee, butterscotch, vanilla, rich honey, sticky bun, baked goods, banana, strawberry, pear, citrus, light cinnamon, cloves, spice, oak.

Palate: Caramel, butterscotch, butter, honey, orange blossom honey, glazed donut, dried fruit, orange peel, cherry, banana, ginger, oats, light toast, toasted almond, sweet mint, clove, spicy, black pepper, smoke, woody, oak, port wine, velvety, creamy mouthfeel.

Finish: Banana, dry ginger, cinnamon, spicy, oak, cedar, clean, smooth, round, pleasant, delicious.

Double Cask Reserve features our American single malt whisky that was individually aged for a minimum of five years in first fill bourbon casks and STR European red wine Cuvée casks before being vatted together for a gradual, gentle marriage. Non-chill filtered and bottled at 48% ABV.

TASTING NOTES

NOSE: Bright citrus, apricot, and butterscotch

PALATE: Tart cherry mingles with milk chocolate

FINISH: Soft and lingering ginger spice finish

Cincoro Gold is a tapestry of tequila. Our Blanco, Reposado, Añejo, and rare Extra Añejo expressions are woven together to create an unforgettable experience. The blend's character reflects the generous proportion of Extra Añejo Tequila which is barrel aged over 40 months. The result is an intense flavor experience with sweet honey, toasted oak, vanilla, and dried fruits. Smooth, fresh, and delicious.

Tasting notes

COLOR: Gold

AROMA: Toasted oak, vanilla, cinnamon, raisin

TASTE: Sweet honey, toasted oak, vanilla, dried fruits

FINISH: Cooked agave, cinnamon, white chocolate, almond

Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Tasting Notes 

Aroma: hints of maraschino cherries, vanilla beans, freshly brewed coffee, and toffee.

Taste: flavors of raisins, maple syrup, spicy cinnamon, and brown sugar.

Finish: A touch of cinnamon sugar and caramel.

Maker Notes

Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation.

TASTING NOTES

Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly tannic oak and rich berry compote.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

Aged in casks from Portugal, this luscious expression brings a taste of deep rich, ripe fruit with an aroma of oak and sweet honey—earning Port Cask Finish a spot in Whisky Advocate’s Top 20 Most Exciting Whiskeys of 2023.

Age: Minimum age of 5 years

TASTING NOTES: Honey, orchid, apples, oak, and a flavor profile featuring smoke on the finish

ACCOLADES
Top 20, The Most Exciting Whiskeys of 2023 | Whiskey Advocate
Gold | 2021 Beverage Testing Institute

This mezcal is made using traditional production methods that have been passed down through generations of mezcaleros, or mezcal makers, in the region.

The name "pechuga" comes from the Spanish word for "breast," as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile.

Don Mateo De la Sierra Pechuga Mezcal is made from 100% agave Espadín, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the chicken breast is hung above the still to infuse the mezcal with its unique flavor.

The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.

Don Mateo De la Sierra Pechuga Mezcal is best enjoyed neat or in cocktails, where its complex flavor profile can be fully appreciated. It is a premium mezcal that is highly sought after by mezcal enthusiasts and collectors around the world, and is a testament to the rich tradition and craftsmanship of mezcal production in Oaxaca.

Bajarriba Plata Tequila is a premium spirit crafted in Mexico, renowned for its smoothness and purity. Made from 100% blue Weber agave, it undergoes meticulous production, resulting in a crystal-clear liquid with floral and citrus notes. Whether enjoyed neat or in cocktails, Bajarriba Plata embodies Mexico's rich tequila-making tradition with its exceptional quality and flavor.

TASTING NOTES

Aroma: Rich yet velvety essence of baked agave flavor and scent.

Palate: Enhanced by a striking burst of white pepper sensation in the middle of the palate.

Finish: Concluding with a subtle touch of refreshing citrus zest and delicate floral accents.

A neutral spirit (GF) soaked in organic, whole Madagascar vanilla beans - making this an infused vodka, proudly never flavored. Made by Corsair and quality controlled by all of y'all.

Hoosier Gameday Lager is a Vienna-style beer brewed by Upland Brewing Company and Indiana University. It has 4.7% alcohol by volume (ABV) and is available in limited drafts at Upland Brewing Company locations, as well as at grocery stores, liquor stores, and convenience stores. 

The beer is made with malted Vienna malt from Sugar Creek Malt in Lebanon, Indiana, and has a balance of malty flavor and refreshing drinkability. Some say it has a crisp semi-sweet malt base, grain, and bold finish hop presence.

Upland Brewing Company partnered with Indiana University Licensing and Trademarks to create the beer, which was based on feedback from fans and the Bloomington community. The beer has a cream and crimson candy color, and some of the sales will go toward IU student scholarships.

Packing: 4 Cans of 473ml

Maker Notes

Wheaters, come gather ‘round because this one's for you. A delicious and well-balanced wheated bourbon is something every whiskey lover should get their hands on. Ours is a chance for us to show you and the world what we’re capable of. By using our expertise in creating our delicious flagship bourbon, we tweaked our recipe and upped the wheat and kept the corn at the minimum. Our wheated bourbon consists of 51 percent corn, 45 percent wheat and four percent malted barley. The result? A liquid that allows for each ingredient to not only shine on its own, but highlights what happens when success meets craft.

Tasting Notes

Aroma: Toffee, vanilla ice cream, caramel and floral notes.

Taste: Cream, toffee, vanilla, toasted almonds, clove.

Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." Kirk and Sweeney 23 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 23 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. On the palate, initial hints of honey, toffee and caramelized sugar lead to subtler notes of almond and vanilla, which finally give way to bursts of figs, dried plums, caramel and sherry on the finish. "Playing off the concept of global navigation," says Sebastiani, "we silkscreened an antique nautical map of the main rum smuggling route around the circumference of the bottle"of Kirk and Sweeney Rum. In addition, the neck of the bottle is hand-numbered with the rum's batch and bottle number, while a photo of the Kirk and Sweeney and the bottle's safety seal are printed to look like authentic nautical brass. "The overall design serves as a reminder of the risk so many were willing to take for a good taste of rum during the 1920s," says Sebastiani. This limited edition 23 year old bottling builds off of the success of Kirk and Sweeney's flagship 23 year old rum, which earned a score of 95 points from Wine Enthusiast and was named one of the Top 50 Spirits of 2013.

Maker Notes

Our organic gin is smooth and ready for anything. Whether you’re going for a simple gin ‘n’ tonic, or mixing up something classic like a Sidecar, this gin is a smooth way in.

AWARDS

Consumer’s Choice Award SIP Awards, 2020

Gold Medal Winner SIP Awards, 2020

Best American Compound World Gin Awards, 2020

Strong Recommendation Ultimate Spirits Challenge, 2019

Tequila TAU añejo, made in the highlands of Jalisco, is a tequila inspired by the Wixárika culture, dedicated to the eagle god!

Tequila TAU Añejo is matured in American oak barrels for a period of 14 to 18 months to provide those exquisite flavors that are distinguished by the most demanding palates.

TAU Tequila Añejo through the senses

At a glance: To the eye it is distinguished by an elegant straw gold color, bright, clean and crystalline... full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, caramelized agaves, highlighting hints of pineapple, pear, tangerine, lime, orange, which give way to grass, grass and a hint of lavender and jasmine flower, finishing with delicious notes of vanilla spices, anise and cinnamon.

To taste: The taste presents a slightly mineral attack, highlighting hints of lime, lemon, pineapple, pear and tangerine, which give way to herbal expressions of mint, grass, green tea and eucalyptus, with delicate notes of chocolate and lavender, culminating with elegant notes of vanilla, pepper, anise that allow us to enjoy the lactic notes of cajeta and butter to enjoy this formidable Tequila.