On the banks of the Salt River, nestled in the quiet Kentucky countryside near Lawrenceburg, Four Roses Distillery is a testament to American ingenuity and perseverance. Built in 1910 to resemble the architecture of California wineries, the distillery now listed on the National Register of Historic Places was one of six distilleries that was granted permission to operate during Prohibition in order to produce medicinal bourbon. Following Prohibition, Four Roses Kentucky Straight Bourbon became the top-selling bourbon in the United States. In 1943, Seagram's bought the distillery and a decade later, discontinued the sale of Four Roses Kentucky Straight Bourbon. In 2002, the distillery changed hands again, and the new owner brought a renewed sense of purpose and vigor to Four Roses. Four Roses Small Batch Kentucky Straight Bourbon Whiskey is made from a blend of four different Kentucky bourbons, each distilled at the Four Roses Distillery in Lawrenceburg. Two of the bourbons are comprised of a mash of 60% corn, 35% rye and 5% malted barley, while the other two bourbons are comprised of a mash of 75% corn, 20% rye and 5% malted barley. Each of the bourbons is fermented with a unique, proprietary yeast culture used to bring about a specific flavor in the bourbon. "We do things differently," said Jim Rutledge, Four Roses' former master distiller - Whisky Magazine's Hall of Famer. After distillation, each bourbon is aged for a minimum of four years at a one-story rickhouse maintained near the distillery. While most distilleries age bourbon in warehouses that are many stories high, Four Roses ages its bourbon in a one-story warehouse to ensure that each barrel is aged in a similar environment. After aging, the barrels are hand-selected and then blended together in order to create Four Roses Small Batch Bourbon. The high rye content in two of the bourbons results in a rich, spicy flavor and contributes notes of nutmeg and cinnamon. In addition, the high corn content in the remaining two bourbons results in a lighter, fruitier flavor that balances out the spiciness with notes of maple syrup and caramel.

AWARDS

Wine Spectator score of 91

Introducing the first expression in The Bootleg Series by Heaven's Door. Named after Bob Dylan's famous Bootleg Series of albums, the line-up invites people to experience the art of craft whiskey on a new level and will feature unique and unreleased whiskeys, including special blends, barrel finishes and rare stocks. Each offering in the series features one of Dylan's paintings on a hand-made ceramic bottle in a collectible leather case.

Bootleg Vol. II, 2020
15-Year-Old Straight Bourbon Whiskey Finished in Jamaican Pot Still Rum Casks, the 2020 Edition features "Sunset, Monument Valley" by Bob Dylan inside an allocated, individually numbered leather journal.

​Tasting Notes

Nose: Grilled peach, rye, buttered popcorn

Palate: Dark honey, black pepper, cherry, toasted oak

Finish: Cream soda, candied orange, chocolate, graham cracker

TASTING NOTES

NOSE: Rich and robust, with slight hints of vanilla and fruit.

PALATE: Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla.

FINISH: Long and lingering.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

St-Rmy XO is a brandy of character with complex aromas and a robust taste. It is recognised for its elegance, roundness and ability to linger on the palate. Offering multiple layers of flavours that make it remarkable to critics and connoisseurs alike, St-Rmy XO can be savoured neat, on ice or in classic cocktails.

Bottle Size: 750ml

Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero dAvola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82F allow for the extraction of only the best polyphenols. The Nero dAvola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.

Bottle Size: 750ml,40% Nero dAvola, 60% Pinot Noir

Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentucky's first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age." In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became known as, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts. Today the re-launched brand is back in full force. "We did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey," says Amir Peay. They even acquired a letter written by Pepper himself, detailing the exact mash bill and recipe used to create Old 1776. "We wanted to pay homage to Pepper's legacy and do our best to recreate the original Pepper Whiskey something that was part of American history," he says. The limited-quantity Single Barrel Rye Whiskey contains some of their best barrels. Crafted from a mash bill of 95% rye and 5% malted barley, this straight rye is double oaked, meaning it goes for a second round of maturation in heavily toasted Kentucky oak barrels that have been air-dried for 2 years. It's a rich and complex 4-year-old rye that is bottled at 110 proof.

AWARDS:
2018 - 90 Points, Ultimate Spirits Challenge
2018 - 90 Points, GoldBeverage Tasting Institute
2016 - "Hot Brands" List, Impact Data Bank

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marco De Bartoli limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Marsala Winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chill filtered and bottled at 92 proof.

Tasting Notes

Nose: Mix of dried fruit, mocha, and vanilla.

Taste: Juicy, savory and light, leading to fruity notes.

Finish: Hints of fruit and dry oak.

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors.

AWARDS & ACCOLADES

Gold – TAG Global Spirits Awards (2023)

Double Gold – SIP Awards (2022)

Gold, 92 Points – Bartender Spirits Awards (2020)

Double Gold – Denver International Spirits Competition (2020)

Best in Show, Best of Class, Double Gold – New York World Wine & Spirits Competition (2019)

This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce "La Cuvée", a champagne wine of great finesse and beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics sought for this wine which initiates the spirit of the House.

Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21 Seeds Cucumber Jalapeo Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Cucumber Jalapeo tequila is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeo finish. Enjoy on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Spicy Margarita without sacrificing on taste. An easy to use tequila, perfect for multiple easy cocktail options.

Le Portier Shay NON-COLLECTOR EDITION is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. 

Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes. This creates a rich and complex profile, offering a modern take on the timeless tradition of cognac-making.

TASTING NOTES: Rich, evocative aroma of caramelised spiced apple. Hints of chocolate and lingering butterscotch. Silky mouthfeel with warming notes of dried fruits and a hint of spice. Sweet smokiness reminiscent

Packing: 3 bottles of Le Portier Shay VSOP Cognac 750ml

Try mixing up Black Barrel within a Black & Stormy, Manhattan, or Rum Punch for an original take on your favorite classic cocktails.

Bottle Size: 750ml

RUSSELL’S RESERVE SINGLE RICKHOUSE

Inspired by the unique conditions of the rickhouses at the Wild Turkey Distilling Co, the Russell Family proudly introduce the Single Rickhouse collection, featuring a limited release of liquid from a single rickhouse. This collection explores the often unsung contributions specific resting places have on a whiskey’s final character, celebrating varied nuances of whiskey aging across these different environments.

The inaugural release, Russell’s Reserve Single Rickhouse from Camp Nelson C is bottled from a small batch of just 72 barrels. Aged on the optimal center cut floors 3 and 4, bottled at 112.4 barrel proof, and non-chill filtered, this rich and decadent bourbon delivers a rich, unexpected blend of flavors that captures the essence and spirit of its roots. Camp Nelson C has since been dismantled – making this unique bottling truly one of a kind.

TASTING NOTES

COLOR: Rich, dark amber

AROMA: Vanilla, caramel and cream that transition to fresh and dried fruit and then notes of brown sugar, oak and char.

TASTE: Thick and rich introduction with notes of toffee, coconut and vanilla that transition to notes of apple, dried fruit, toasted pecan, chocolate and baking spices.

FINISH: Long finish with silky mouthcoating that transitions to a pleasant balance of oak, baking spices and rich sweetness.