An artisanal blend of Espadín and Cuishe agave mezcales, aged to perfection in American oak casks, then meticulously filtered for unprecedented smoothness.

Born from fire and oak, Creyente Cristalino Añejo begins its journey in the mineral-rich soils of the Valles Centrales and Sierra Sur regions of Oaxaca, Mexico. Only the finest Espadín and Cuishe agaves are handpicked at peak maturity, before being cooked in underground pit ovens using traditional methods. The perfectly roasted agave hearts are then crushed through the centuries-old custom of a using a tahona stone wheel. Following fermentation and a double distillation in copper pot stills, the resulting liquid is aged in new American oak casks for added complexity and exquisite taste. Prior to bottling, our artisanal mezcal undergoes a unique and proprietary filtration process, resulting in a final product of impeccable clarity and incomparable smoothness. Creyente Cristalino Añejo reveals soft hints of smoke that gently mingle alongside sweet undertones of fresh citrus, herbs, and spice. A mezcal this unique and refined must be experienced to be truly understood. Creyente Cristalino Añejo. Believe in the Unseen.

TASTING NOTES

FLAVOR
On the palate, it caresses with a velvety softness, revealing a gentle sweetness that harmonizes beautifully with the wood notes. The interplay of fruity and smoky flavors is expertly balanced, creating a captivating blend.

AROMA
Delicate herbal and floral notes mingle gracefully, accompanied by a subtle smokiness and gentle woodiness. A touch of petrichor, reminiscent of the earth after rain, adds an intriguing dimension. The essence of cooked agave entwines harmoniously with subtle hints of vanilla and the refreshing allure of fresh guava

FINISH
The essence of vanilla and the subtle presence of star anise add depth and complexity, leading to a delightful finish where the interplay of wood and earth notes lingers on the tongue.

Heaven's Door is an award-winning collection of hand-crafted American whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle showcases Dylan's distinctive welded iron gates that he created in his metalworking studio, Black Buffalo Ironworks. Breaking with convention, Heaven's Door finishes its Straight Rye Whiskey in toasted oak cigar barrels, harvested and air-dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, approachable rye with notes of orange peel, coriander, and spice. 

AWARDS & ACCOLADES
2018 - Gold, San Francisco World Spirits Competition
2018 - 94 points - American Rye, Ultimate Spirits Challenge
94 points - New York International Spirits Competition

Crater Lake Reserve Rye Whiskey is made with all American grown rye and aged three years in new American oak. Subtly sweet at the onset, rich notes of toffee give way to a distinct peppery finish. Its higher proof and pronounced rye flavor are the perfect match for complex cocktails or the serious whiskey enthusiast.

Additional Information

Johnnie Walker Gold Label Reserve is a whisky that plays nicely with others but always holds its own. This award-winning Scotch is made from whiskies chosen for their sweet, honeyed qualities. We select them when they're at their most vibrant for vivid flavor in every mouthful.

Tasting Notes

SMELL: Heather honey aromas and woody notes.

TASTE: Vibrant and tropical fruit with smooth, creamy vanilla.

FINISH: A lingering sweet, smoky finish.

J.J. Corry The Hanson Irish Whiskey is a remarkable expression that showcases the artistry of blending. Matured in bourbon and American craft whiskey casks sourced from Kentucky, Tennessee, and New York, this whiskey presents a captivating combination of influences. The Hanson blends superior Irish grain whiskeys from various intriguing distilleries across Ireland, resulting in a unique flavor profile.

Tasting Notes:

• Nose: Rich and deep aromas of vanilla fudge and toasted coconut, reflecting the bourbon cask influence. Bright top notes of griddled pineapple and lime add a refreshing zing.
• Palate: A lively start with vibrant, green apples that dance on the tongue, complemented by the continued presence of toasted coconut from the nose. The influence of fresh oak is evident, enhancing the overall experience.

Age Profile: 5-11 years old
Cask Types: American Bourbon

Experience the complexity and charm of J.J. Corry The Hanson Irish Whiskey, a spirit that embodies the essence of Irish craftsmanship. Available at Royal Batch, it’s perfect for those looking to explore a distinctive and flavorful whiskey that tells a story of its origins.

DISCOVER THE TASTE OF SPAIN

Spain’s sensationally smooth, golden liqueur.

SENSORIAL DESCRIPTOR

Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels:

CITRUS: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens.

BOTANIC: The subtle spiced touch of coriander.

SWEET: The sweet palate of mature fruit and nuances of vanilla.

FLORAL: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Discover the Exquisite Flavors of Licor 43 Cuarenta Trees! Indulge in the Original Spanish Liqueur That Will Ignite Your Taste Buds. Try it Today!

Volume One of the Rye Project is in collaboration with Willett Family Estate.  The Volume One blend consists of a very low-rye (51%) whiskey aged for 6 years in new American oak, blended with a more aggressive 6 and 7 year Rye (74%) whiskey distilled by the Willett Distillery.  By design, this Rye blend reads sweeter than most Rye whiskies, while still being layered, spiced, and elegant on the back palate.  The custom cork top was inspired by the knob of a baseball bat that is a family heirloom of Jon Buscemi.  The textured label was created in partnership with a bespoke wine label producer in Sonoma County.  More info available in Special Projects.  

Batch One: 103 Proof

Nose: Oak, vanilla, pepper, dried fruit, copper, floral, spice
Palate: Oak, dried dark fruit, vanilla, butterscotch, oily
Finish: Medium-short, warm vanilla, rising spice

J.J. Corry The Gael Irish Whiskey is a distinguished expression that captures the essence of its heritage. Matured in a combination of sherry and bourbon casks sourced from Jerez, Spain, and Kentucky, U.S.A., The Gael showcases a blend of Irish malt and grain whiskey, incorporating some of the oldest whiskeys from J.J. Corry’s flavor library.

Tasting Notes:

• Nose: An immediate burst of Irish whiskey's signature orchard fruits, featuring ripe red apple, white peaches, and apricots. Floral notes intertwine with hints of freshly cut grass and Douglas Fir, creating a complex aromatic experience.
• Palate: The journey continues with orange hard candy that evolves into candied orange peel, leading to luscious cooked stone fruit flavors such as apricot frangipane tart and peach cobbler.

Age Profile: 5-30 years old
Cask Types: Oloroso PX Hogshead, American Bourbon

Experience the depth and elegance of J.J. Corry The Gael Irish Whiskey, a perfect choice for those seeking a rich and flavorful whiskey. Available at Royal Batch, it invites you to savor each sip while appreciating its unique story and craftsmanship.

Served at the Wimbledon tennis tournament, PIMM'S No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. The recipe has been a secret since 1859, and only six persons know exactly how it is made.

PIMM'S No. 1 has a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. PIMM'S No. 1 is traditionally served in a cocktail known as a PIMM'S Cup, which includes 2 oz. of PIMM'S No. 1 and 6 oz. of lemon-lime soda. The PIMM'S Cup is served over ice in a tall glass, and is traditionally garnished with mint, cucumbers, orange slices, and strawberries.

PIMMS No. 1 is a refreshing present for Christmas, Birthday, Bridal Shower or Housewarming - or send it as a Thank You gift for an outdoor summer party.



Bottle Size: 750ml

Rumple Minze Peppermint liqueur, crafted in Germany, stands out with its striking intensity and vibrant minty character. Its clear appearance hints at the invigorating experience it offers, boasting a potent and refreshing burst of peppermint that awakens the senses. This liqueur is a product of meticulous German craftsmanship, delivering a bold flavor profile that brings a cooling sensation. Ideal for both enjoying as a chilled shot and as an exciting ingredient in cocktails, its powerful yet balanced mintiness lingers, leaving a satisfyingly invigorating impression long after each sip.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

15.3 Islay Barley
Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery.

At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place.

TASTING NOTES

Colour: Golden Syrup

Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.

Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.

Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

SPECIFICATIONS

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

15.2 Cask Expression
Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart.

Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.

TASTING NOTES

Color: Hebridean Sand

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: Originally filled into a combination of second fill wine casks and second fill bourbon casks. In 2023 the spirit was recasked into first fill Cognac casks for the remainder of its maturation.
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 57.9% ABV

THE PRODUCT
T’MARO EAU DE VIE is the first and only of its kind. It’s an ultra-premium, remarkably smooth Eau de Vie made with only organic dates from the Coachella Valley without any added sugar or artificial flavors or colors. We ferment the organic dates in small batches followed by distillation in a copper pot still. Each of the labels have been applied by hand using paper made from upcycled palm fronds.

THE TASTE
Suggestive vanilla, subtle caramel and crisp pear with a very smooth finish.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, complexities and mysticism of Amaro. They decided to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit which is also in the base of their Amaro.

THE SERVE
Neat, or in a cocktail. This spirit plays well with others. Like the adventurous spirit of CA cuisine pioneers, express yourself by mixing it into your favorite tequila, rum, vodka recipes.

Available at Royal Batch, this premium spirit is ready for convenient purchase and delivery straight to your door.

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

The Spirits
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands. Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper-pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka Coffey Grain Whisky has an aroma of tropical fruits, bananas and papaya. The aroma gives way to notes of soft vanilla, caramel, wafers and dried fruit on the palate, and leads to a finish accented by notes of citrus. The whisky earned a score of 93 points at the Ultimate Spirits Challenge in 2014, which named it Japanese Whisky of the Year.

Kentucky Peerless’s identity as an artisan distillery is centered around its uncompromising quality and innovative nature. There is possibly no better exemplification of this than our Single Barrel program. Our team promotes only barrels of supreme quality and uniqueness for consideration to be a Single Barrel. Rare notes and characteristics that make each barrel stand apart from the standard profile are celebrated and show off the range of Peerless spirits.

Peerless Barrel Proof Single Barrel Selection (Indigo) Kentucky Straight Bourbon Whiskey is a remarkable offering from the esteemed Peerless Distilling Co., known for its commitment to traditional craftsmanship and high-quality spirits. This bourbon is a true reflection of its heritage, presented at barrel proof, which enhances the depth and intensity of its flavor profile.

The Indigo selection is distinguished by its rich amber color and an inviting aroma that features notes of caramel, vanilla, and a touch of oak. On the palate, it delivers a robust and full-bodied experience with flavors of dark chocolate, dried fruits, and a hint of spice, perfectly balanced by a smooth, warming finish. The higher proof accentuates the complexity and richness, making it an ideal choice for bourbon enthusiasts seeking an authentic tasting experience.

Whether enjoyed neat or with a splash of water, Peerless Barrel Proof Single Barrel Selection is a testament to the art of bourbon-making. Discover this exceptional whiskey at Royal Batch and indulge in its rich heritage.

Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.

With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.

Reimagine your favourite stirred cocktail with Brugal 1888 to discover a Rum Negroni or Old-fashioned with a wonderful depth of flavour, or enjoy neat to discover a spirit that stimulates the senses and evolves in the glass.

Enjoy Brugal 1888 rum sip by sip.

TASTING NOTES

Colour: A deep amber colour with rich red undertone. Clear and bright.

Nose: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.

Palate: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.

Aftertaste: Remarkably long-lasting and elegant, with a hint of honey.

AWARDS
2017 -Gold Medal, The Spirits Business
2016 - 93 Points, Ultimate Spirits Challenge

Awards: 94 Points The Ultimate Spirits Challenge