Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression sets a new standard for American whiskey while building on the legacy these great bourbon pioneers created as they traveled down their own whiskey rabbit holes.

Crafted from a unique mash that couples malted grains with corn, this superpremium bourbon combines depth with style. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.

On May 24, 1976, a wine tasting took place in Paris that changed the world’s view of California wines forever. The tasting was the brainchild of Steven Spurrier, an English wine merchant who owned an innovative wine shop and adjacent wine school in the center of Paris. Having been recently introduced to California wines, and curious to see how these newcomers would fare against French wines made from the same kind of grapes, he arranged a blind wine tasting in celebration of the American Bicentennial activities in Paris. The French tasters chosen for the event had impeccable professional credentials. Spurrier chose French wines that were first and other classified-growth red Bordeaux and white Burgundies to be matched against California Cabernet Sauvignons and Chardonnays. The tasting was blind, with the identities of the wines concealed and the labels revealed only after the jury of nine tasters had voted its order of preference.

The unthinkable happened. The 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon was judged the best. The Napa Cabernet had bested four top-ranked Bordeaux, including first-growths Château Mouton-Rothschild and Château Haut-Brion. The 1973 Chateau Montelena Chardonnay from California bested its French counterparts.

Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times.

Truffle is one of the most ancient expressions of the soil and the true definition of terroir. When you add it to the distillation of Burgundy wine, the combination is an atomic expression of aromas and flavors. They can tantalize all of your senses and awaken in you the adoration of earth, Mother Nature and life at large. How could we be more fortunate than to enjoy black truffle from the Perigord in an inviting liquid form that adds so much to the aromas, mouthfeel and, of course, the texture It creates the perfect umami expression . . . It is the most rare and highly sought-after mushroom, a gift from Mother Nature that all beings hunt together from wild animals to us humans who bring it to the best tables . . . and now to the glass! It is the most inviting and exhilarating expression from centuries of tradition.

AWARDS
December 2017 - Double Gold, Craft Distillers Spirits Competition

Bottle Size: 750ml

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Lote Maestro Extra Anejo Cristalino Tequila is an exquisitely aged spirit known for its exceptional clarity and intricate flavors. Its extended aging process results in a smooth blend of oak, caramel, and vanilla notes, delivering a luxurious and satisfying finish. This tequila represents the pinnacle of craftsmanship, offering a remarkable drinking experience.

American Born Moonshine honors the spirit of American moonshiners, which dates back to 1680 in Jamestown and continues through the Whiskey Rebellion, the Civil War, and Prohibition. ... With a patented pour spout, this moonshine is great for on-premise applications.

The oldest and most traditional mountain moonshine recipe is known as “apple pie.” Drink it as a chilled shot, or pair it with soda water or a variety of other mixers.

LIMITED EDITION NAPA VALLEY RED WINE CASK 18 YEAR OLD

The 2023 release in this collection is rich and decadent and has a softening of the spice notes. The finishing in ex-Cabernet Sauvignon wine casks bestows seductive qualities elevating Aberfeldy’s signature smoothness.

TASTING NOTES

Lush, bold, with a dominance of fruit.

The wine’s influence adds an air of opulence & a deepening of intriguing red berry aromas. Green apple & honeyed, floral notes. Rich & decadent. A velvety texture and softening spices leave a mellow dram to contemplate over.

CASK TYPE

18 years in a combination of re-f ill and hogshead casks, the whisky was then finished for a period of around 15 months in Cabernet Sauvignon red wine casks sourced from the Napa Valley, California USA.

To serve, either chill the bottle in the fridge and serve your cocktail up, pour over ice, or shake with ice and strain.

Bottle Size: 750ml

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Tequila CAZADORES® Añejo (meaning aged) spends at least a year in new American oak barrels, creating a golden liquid with agave flavor complemented with cinnamon, vanilla, nuts and peppery, smoked wood. Enjoy the customary smooth finish that makes Tequila CAZADORES® Añejo perfect for sipping neat.

TASTING NOTES

Like sipping on a piece of dark chocolate, Tequila CAZADORES® Añejo is infused with rick notes of cacao, tobacco and dry fruits. The tequila is aged virgin American oak barrels between one and three years to attain its rich golden color and complex flavor profile.

NOTES: Chocolate, Smoked Oak, Dried Fruits, Almonds

FINISH : Smooth, Buttery, Elegant, Long-Lasting, Warm, Spice Aftertaste

Maker Notes

St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients of Bartlett pears, cinnamon, clove, organic cane sugar, and malic acid—but its flavor is anything but basic.

The Experience
Our Spiced Pear Liqueur shows crisp pear perfume on the nose with pear butter and warm spice on the palate. Its rich mouthfeel yields to a long, lush finish. Sip it alongside a cheese plate or pair it with rich meats like pork or duck. For a decadent treat, try it drizzled over ice cream.

In cocktails, Spiced Pear is fruit-forward without being cloying. Highly versatile, it works like a bartender’s secret ingredient. We love it what it does in an Old Fashioned, or how it elevates a French 75. Use it as a float, Cadillac style, in a Margarita, or try it in Tiki drinks like the Ponga Punch.

In the early 1930s in the French port city of Marseille, locals ordered anise-based liqueurs from cafes around town while these cafes sold any number of varieties, most of the liqueurs were actually illicit. Perhaps more importantly, many of these same liqueurs were also too sweet for consumers tastes, and so Paul Ricard, son of a wine merchant, diligently began working on a recipe that would more adequately suit the French people's tastes. Ricard set up an improvised laboratory in the small commune of Sainte-Marthe to experiment with new recipes, macerating Provenal plants, fennel seeds, aniseed essence and other herbs in search of the perfect recipe. In 1932, at the age of only 23, Ricard successfully found that recipe, and along with it created the first French long drink one part pastis with five parts water, finished off with ice. So confident was the young man in his product that he named the pastis Ricard, using his education in fine arts to design the product's first label himself. Ricard pastis is still made using Paul Ricard's original recipe, which has remained a secret since 1932. The main ingredient in Ricard is star anise harvested in southern China here, only the best fruits are hand-picked, sundried and distilled onsite to produce anise essential oil. Meanwhile, across the world, liquorice root is sourced from the Middle East (this ingredient is what gives Ricard pastis its legendary yellow hue) to be used in Ricard, along with the final secret ingredients which are said to come from Provenal plants. In Bessa, a small village near Bziers, all of these ingredients are purified, macerated and blended before being filtered three times before bottling. As a result, Ricard pastis offers a refreshing aroma of star anise and licorice, which leads to a medium-bodied palate filled with flavors of fresh fruits, wood and Eastern spices. The finish is long, light and pleasant. Ricard pastis remains one of France's most popular beverages today, and in 2014 earned a score of 93 points (exceptional) at the International Review of Spirits.

Tequila Clase Cuarenta y Cuatro is the result of CUARENTA ( fourty ) years of experience in the Tequila Industry and these CUATRO (four) fundamental pillars to obtain a world class tequila.

Handcrafted using only the finest blue agave plants, this Anejo Tequila offers a smooth and velvety texture with complex flavors. Hints of caramel, vanilla, and oak intertwine with the agave's natural sweetness, creating a harmonious and luxurious taste profile.

The extended aging process gives Clase Cuarenta Y Cuatro Anejo Tequila its deep amber color and depth of character. Every bottle is a testament to the dedication and passion of its makers, resulting in an exceptional tequila meant to be savored and celebrated.

Whether enjoyed neat or in a refined cocktail, this tequila promises a truly elevated drinking experience. With its exquisite taste and impeccable quality, Clase Cuarenta Y Cuatro Anejo Tequila stands as a shining example of Mexico's tequila tradition and is sure to captivate the palates of tequila connoisseurs around the world.

After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range! As Alfred Barnard said of an 8 year old Lagavulin in the 1880s, this stuff is "exceptionally fine".

Detailed Description

A welcome addition to the Lagavulin Core Line and proof that (sometimes) age is not that important when it comes to whisky. Most tasters rank this just as high as the 16 year old and Distillers Edition releases. If anything it is more assertive and more smoky but it remains well balanced and creamy.

Tasting Notes

Nose: Tropical fruits, vanilla with a classic Islay peat burst.

Palate: Spices, barley, nuts with strong caramel sensation throughout.

Finish: The soft peat and characterful woodsmoke lingers for a long time.

Distillery Information

Lagavulin distillery is an Islay single malt Scotch whisky distillery in Lagavulin on the island of Islay, Scotland.Lagavulin is one of the three Kildalton Distilleries in the south of Islay and sits comfortably in between Ardbeg and Laphroaig at the "Hollow by the Mill", translated from the Gaelic lag a'mhuilin.

E Cuarenta Blanco Tequila, or E-40 Tequila, is meticulously crafted and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, under the designation NOM 1438. Employing agave sourced from both the elevated highlands and the lower-lying regions of Jalisco, we curate a distinctive flavor profile. Our tequila is meticulously fashioned using age-old techniques, such as utilizing stone ovens for agave roasting and pot stills for a meticulous double distillation process. The entire collection embodies an exquisitely balanced spirit with a velvety agave essence that permeates every sip.

Experience the exceptional quality of Hudson Whiskey NY. Meticulously crafted in New York, this whiskey boasts rich and complex flavors that embody the artistry of American distillation. From its smooth start to the lingering finish, Hudson Whiskey NY is a true masterpiece, offering a unique taste of New York in every sip

Tromba Reposado is aged in white oak American barrels for up to 12 months, resulting in a rich, sweet tequila.

TASTING NOTES

Notes: Chocolate, brown sugar, nuts

Aroma: Roasted walnut, smoked wood, cocoa

Color: Soft golden color

Maker Notes

Our Wheated Straight Bourbon is slightly viscous with a rich and round mouthfeel, due to the high wheat content and the minerality in our limestone-filtered water. This smooth-sipper can be enjoyed neat, or in your favorite spirit-forward cocktail.

Color: Golden Brown

Nose: Maple Syrup, Ice Cream, Nutmeg, Tall Grass, Dandelion

Palate: Silky, Honeysuckle, Ripe Banana, Sweet Cherries

Finish: Long, Cinnamon, Vanilla, Licorice, Earthy Tones

Southern Alps of New Zealand

New Zealand water is unique because our geography is unique.

The rain that hits New Zealand is the same as the rain that hit New Zealand a thousand years ago. None of it comes through clouds passing over land masses belching out car fumes and agricultural enhancers. The first thing it hits is a huge, jagged mountain range that runs the length of the South Island. This mountain range then holds this water for 80 years. That’s how long it takes to travel through the layers of sediment until it’s finally released in to the depths of one of the world’s last natural aquifers. Think about that. The water in this gin has actually been filtering through rock since before your grandfather was the age you are now.

The reason that Scapegrace tastes clean is because it is.

The Bottle

The bottle is deliberate. It’s a modern take on the original Genever bottles from 200 years ago.

If gin-makers from then were making gin today we know they would make it like we do, because we make it like they did.

Our bottle is a respectful acknowledgement to everything they taught us.

Trophy Cabinet

SCAPEGRACE CLASSIC

Gold- 2020 San Francisco Wine & Spirits Competition

Double Gold- 2014 San Francisco Wine & Spirits Competition

Gold- 2019 Tastings.com Competition

Gold- 2018 Gin Masters Competition

Outstanding Silver- 2015 London International Wine & Spirits Competition

Silver- 2017 San Francisco Wine & Spirits Competition

A highly aromatic gin liqueur with an exquisitely sweet, floral bouquet. Elderflower blossom has a distinctive floral aroma and flavour that marry beautifully with the crisp citrus peel, fruity mulberries and piney juniper in our Classic London Dry. It is subtle yet complex.

A fresh, floral liqueur that perfectly complements bright sparkling wine or light tonic garnished with a sprig of mint.

TASTING NOTES

NOSE: Highly aromatic with floral aromas.

PALATE: Sweet but delicately so, with a hint of lemon.

FINISH: Lingering hints of pear, peach and grapefruit zest.