A powerful woman deserves a powerful wine. She greets her rose-gold treasure of 14.5% alcohol which matches her presence and command of her surroundings. This AOP Ctes de Provence ros in her glass transports her to an outdoor oasis where relaxed, sun-filled shade and refreshing summer breezes express the floral notes of summer through carefree dances. She is surrounded by the notes of honeysuckle covered patios, followed by a feeling of walking through a citrus grapefruit orchard. When she finally tastes her Ctes de Femme, she is met with a feeling of drinking this magical one-of-a-kind ros right off the vine. She cant help but notice the minerality of the unique terroir where the grapes come to life under the Provenal sun. Like her, the wine has strong layers, structured with velvety tannins, expressing an intellectual depth which invites a longer conversation. Her experience moves her to a time in Southern France where she knew she was untethered by the stresses of her days, allowing her to regroup to lead the day tomorrow.

In the 19th Century, the arrival of English ships in Honolulu Harbor led to a strong Victorian influence. Named after a sailor’s word for “drink”, “Fid” Street, now known as lower Nu’uanu Avenue in Honolulu, became the place where the thirsty and sea-weary reveled. Bridging the gap between old English and American craft gin styles, FID Street Gin is the first gin ever created on Maui and only the second in Hawai'i since prohibition. 

FID Street Gin exhibits a very clean and aromatic fresh cut floral and citrus bouquet with a hint of forest air. FID Street Gin is a Hawaiian Gin reminiscent of a London Dry, with tropical notes from Hawaiian fruit and botanicals. It is crafted with eleven botanicals then distilled in our glass stills, creating a clean and aromatic fresh cut floral bouquet. Distilled with unique glass stills Hali'imaile Distilling Company. FID Street Gin pays homage to this history by marrying the typical components of a London Dry gin with unique local Hawaiian ingredients.

BOTANICALS INFORMATION

Crafted from 11 Botanicals locally sourced in Hawaii, FID Street Gin pays homage to Hawaii’s history by marrying the typical components of a London Dry gin with a range of unique local Hawaiian ingredients. Bridging the gap between old English and American Craft Gin styles. FID Street Gin is the first gin ever created on Maui and only the second in Hawaii since prohibition. Distilled in small batches, FID Street Gin is juniper-forward and exhibits a very clean and aromatic fresh-cut floral and citrus bouquet with a hint of forest air.

We’ve combined our barrel aged rum, aged for four years along with our white rum to bring out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready for your next beachside cocktail. 

Bottle Size: 750ml | 80 proof

Limited Bottling

An exotic, elegant, and smooth take on American Whiskey.

> 6 Year Hooten Young American Whiskey
> Aged in Zinfandel barrels of the Mauritson Winery's Rockpile Vineyard 
> Discovered by Master Sommelier George Miliotes 
> Tasting notes: Maple, cream, red fruit, Asian spices

This limited edition wine-barrel finished whiskey smoothly combines our 6-year American Whiskey with red fruit and Asian spices of the Mauritson Winery's Rockpile Vineyard Zinfandel.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Tasting Notes: Black Stone Fruit, Clove, Dried Herbs

Aroma: Plum, Blackberry, Hint of Olive

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.

Tasting Notes:

Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.

Taste: Rich sugars and spices, orange oil, clove, honey and cola cubes. Full of flavour.

Finish: Very long and spiced with creamy vanilla.

Inverroche Verdant Gin is a premium spirit that captures the essence of South Africa’s lush, botanical landscape. Made with a unique blend of native fynbos plants and other hand-selected botanicals, this gin offers a vibrant and aromatic experience. It’s crafted using traditional methods in small batches, ensuring each bottle reflects the finest ingredients and expert craftsmanship.

Tasting Notes
On the nose, Inverroche Verdant Gin presents an enchanting mix of fresh herbs, citrus, and floral notes, with hints of wild rosemary and buchu. The palate is crisp and herbaceous, offering layers of citrus zest, pine, and soft spices, rounded out by a smooth, slightly earthy finish. The complexity and balance of botanicals make it ideal for sipping or mixing into a classic gin cocktail.

With its exceptional flavor profile and distinct South African roots, Inverroche Verdant Gin is a standout choice for those seeking a unique and refined gin experience.

Available through Royal Batch, Inverroche Verdant Gin brings the distinctive flavors of South Africa to your collection.

The 2023 rendition of Angel's Envy Cask Strength Bourbon stands as an exceptional creation within the bourbon landscape, showcasing unparalleled artistry. Paying tribute to the intricate craft of bourbon finishing, this Kentucky Straight Bourbon undergoes a distinct aging process in select port wine barrels from Portugal, bestowing upon it an unmatched depth and complexity. Draped in a deep chestnut color, this bourbon signals its rich and robust character. A powerful burst of dark fruits greets the nose, setting the stage for a flavor profile that marries intensity with elegance. On the palate, juicy fruit notes intertwine seamlessly with classic bourbon traits of caramel, oak, and vanilla. The influence of the port wine barrels is unmistakable, imparting a luxurious richness and an added layer of complexity that elevates the entire tasting experience.

A distinguished and highly regarded spirit that exemplifies the expertise and tradition of Armagnac production. Crafted by the esteemed House of Dartigalongue, this Armagnac is renowned for its exceptional quality and aging process.

Bas Armagnac Dartigalongue is a historic producer with a legacy dating back to 1838, making it one of the oldest Armagnac houses in existence. Their commitment to meticulous craftsmanship is evident in every bottle, and the Hors D'Age 15 Year Old is no exception.

The term "Hors D'Age" translates to "beyond age" and signifies that this Armagnac has been aged well beyond the minimum requirements. In the case of Dartigalongue Hors D'Age 15 Year Old, the spirit has matured for a minimum of 15 years, allowing for a remarkable development of flavors and aromas.

This Armagnac offers a captivating sensory experience. On the nose, it reveals a complex array of aromas, including dried fruits, vanilla, oak, and subtle floral notes. The extended aging process imparts a richness and depth that is evident in every sip.

On the palate, Dartigalongue Hors D'Age 15 Year Old delivers a harmonious blend of flavors. Notes of caramel, dark chocolate, roasted nuts, and spices intertwine, creating a refined and sophisticated taste profile. The Armagnac's velvety texture and smooth finish are a testament to its exceptional quality and craftsmanship.

This Armagnac is best enjoyed neat or with a splash of water, allowing the nuances of its flavor to shine. Its depth and complexity make it a delightful digestif or a special treat for connoisseurs seeking a truly exceptional drinking experience.

Bas Armagnac Dartigalongue Hors D'Age 15 Year Old represents the pinnacle of Armagnac production, showcasing the dedication, knowledge, and skill of the House of Dartigalongue. It is a testament to the rich heritage and time-honored traditions that make Armagnac one of the world's finest and most cherished spirits.

Maker Notes

Who better than Master Blender Marianne Eaves to bring the historic rivalry of Kentucky and Tennessee bourbon together in one bottle. These proud rivals share a commitment to craftsmanship and culture, land and legacy. Now, experience one delicious and dynamic blend among friends curated in one Bottle, finished with Toasted Sugar Maple Wood.

Tasting Notes

Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit and sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, easy creamy mid palate for a long, lingering warmth, sweet soft woodsy finish.

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Made from 100% soft spring wheat, this exceptionally smooth vodka is distilled six times, then charcoal-filtered twice using our unique custom filtration process.  This vodka drinks with a soft mouth feel that defies description.

2016 Double Gold Best Vodka – 50 Best

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.

TASTING NOTES: Orange jam on the nose with flavors of vanilla. A dry lingering finish backed with baked apples with a creamy texture.

RECENT AWARDS: Silver Medal, 87 points, Bartender Spirits Awards 2021

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VS

Produced in the most coveted region of Bas Armagnac, the Labiette Castille Bas Armagnac VS is a blend of 15 different brandies, each from 3 to 5 years old.  This Armagnac VS is soft and round, with aromas of orange blossom, hyacinth, pear, and honey!  Perfect for outstanding craft cocktails. Also, serve as an aperitif with tonic and a slice of lime - or neat on ice or slightly chilled.  

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco, and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.

Ha’Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strength using fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland, this gin is bright with a silky, crisp profile and fresh rhubarb finish.

TASTING NOTES 

RHUBARB | JUNIPER | CITRUS | BOTANICAL SPICE

AWARDS & ACCOLADES

World Gin Awards Gold Best in Country Flavored Gin Ireland  - 2022

International Wine & Spirits Competition (IWSC) – Gold Medal / 95pts - 2020

World Gin Awards – Gold Medal / Category Winner - 2019

Irish Gin Masters – Master - 2019

The 2019 Jam Cellars Butter Cabernet Sauvignon is a lush and full-bodied red, crafted with the richness for which Napa Valley wines are celebrated. This Cabernet Sauvignon blends classic California fruit intensity with smooth, buttery textures, a characteristic touch from the winemakers at Jam Cellars. It is aged meticulously to develop a robust yet silky profile that complements both everyday dining and special occasions.

Perfect for pairing with grilled meats or hearty dishes, the 2019 Butter Cabernet is available for purchase through Royal Batch, where you’ll find this and other quality wines.

Azulejos Masterpiece Collection Añejo (Green) Tequila is a beautifully aged spirit that exemplifies the artistry and tradition of fine tequila-making. Aged for 18 months in American oak barrels, this añejo has a smooth and complex profile that’s as inviting as its distinctive green Talavera ceramic bottle. Each bottle is hand-painted by talented Mexican artisans, showcasing vibrant craftsmanship that makes every piece a true collector's item.

Tasting Notes
On the nose, Azulejos Masterpiece Añejo (Green) reveals rich aromas of caramel, vanilla, and toasted oak, accented by a hint of citrus. The palate is smooth and well-rounded, offering flavors of butterscotch, dried fruit, and dark chocolate, with a touch of spice that adds warmth. The finish is long and satisfying, with lingering notes of sweet oak and roasted agave.

Available exclusively through Royal Batch, this exceptional tequila is a must-have for those who value both the artistry of Mexican craftsmanship and the refined taste of premium añejo tequila.

Disclaimer: The bottle design may vary, depending on availability

This Liqueur is made by marrying the fresh essential oil of blood oranges with Italian lemon and neutral spirit before being lightly sweetened with natural sugar.

Origin: Scotland

Distillery: The Girvan distillery

Detailed Description

Celebrating the original and naturally intense flavour of Sicilian blood oranges, Solerno Blood Orange Liqueur collects the fragrant essential oils of Sicily's blood oranges, picked at the peak of their season winter through early spring. The oranges are married with other ingredients, including lemon and orange, to create an elegant and refined liqueur. Vibrant, delicate and complex, Solerno is a true expression of Italian Radiance captured in an authentic Italian Murano style glass design.

Solerno Blood Orange Liqueur Tasting Notes

Nose: The nose bursts with whole-fruit blood orange, orange blossom and a hint of bright and zesty lemon.

Palate: The palate yields a velvety sweetness, balancing tartness, and the full body.

Finish: Lasting, dry finish.

Distillery information

The Girvan distillery is a Lowland grain whisky distillery located in South Ayrshire, Scotland. The distillery is owned by William Grant & Sons. The Girvan Distillery is one of the largest facilities in Scotland in which is making whisky. The distillery is named after the town of Girvan. The distillery is known as one of the most energy efficient distilleries in Scotland.

This liquor made with alkaline water has brought a whirlwind of popularity among liquor lovers. Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavor and quality of soju products. Alkaline water, with particles that are small and rich in minerals, gives a unique smooth flavor going down.

Soon hari Strawberry Soju, a transparent distilled Korean spirit derived from rice, potatoes, sweet potatoes, or tapioca, is infused with the essence of strawberries. It presents a refreshing, lightly sweet, and crisp flavor, culminating in a cool finish. Its notable features include a lower calorie count and a reduced alcohol content compared to many spirits. Soju offers roughly half the calories of regular vodka while maintaining an exceptional and rich taste. As the forefront spirit in the medium-proof alcohol category, soju can be enjoyed neat or as an ideal addition to cocktails.

TASTING NOTES:  Silky and smooth with nuances of honeysuckle and jasmine. Sweet baking spices with caramel and vanilla on the palate. 

RECENT AWARDS: Gold Medal, 90 points, 2021 Bartender Spirits Awards

This fine Cognac is produced in the Jonzac region of France from Ugni Blanc grapes grown in the Petite Champagne, Fins Bois and Bons Bois terroirs.  

This cognac is mellow and perfectly balanced.  A brilliant shimmering hue of amber.  Floral and fruity notes along with a light perfume of toastiness on the nose.  On the palate, this cognac offers a harmonious blend that is well-rounded thanks to the Bons Bois varieties.

"Silky and smooth with nuances of honeysuckle and jasmine. Sweet baking spices with caramel and vanilla on the palate.

Double-distilled in a traditional swan neck still and aged for a minimum of three years in oak casks from the Limousin and Troncais forests.

Enjoy before meals in a tulip-shaped glass or as a long drink or in a cocktail.