Intense, oaky and exotic, an authentic expression of Jamaican rum.

A definitely unique and exceptional rum. Made solely from the HLCF mark, it is the perfect bottle for connoisseurs and purists who enjoy intense and uncompromising tasting experiences.

This rum is marked by its power as shown by the 60% alcohol content. In spite of its strength, it remains refined and delicate, with toasty, woody and spicy aromas.

Found on the lower areas of El Mezquital, Durango, Wild and scares, this huge maguey has very long and narrow leaves, with a green color. It has a 2 to 3.5m diameter and 1.5 to 2m height, delivering piñas that weigh 120kg in average.

Maker Notes

Our Lemon Gin Liqueur was born when our Master Distiller Jason MacIsaac dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.

Teaninich was founded and built in 1817 by Hugh Munro on his estate of Teaninich Castle, Alness. Despite an initial difficulty of procuring barley whisky owing to a high demand from illegal distilleries, by 1830 Teaninich produced 30 times more spirit than it did at its founding. The distillery suspended production between 1939 and 1946 due to barley shortages during World War II.

Today Teaninich plays an important role for its owner, Diageo, in providing a signnificant volume of single malt whisky for use in its blending operations – Teaninich is one of its largest players.

A relatively long fermentation time is utilised at Teaninich, as well as large ball-type stills with slightly downwardly sloping lynne arms. The result? A particularly wonderful grassy and somewhat oily spirit that is fantastic for blending, and more magical yet as a single malt.

Casa Obsidiana Tequila is forged from the earth’s elements, bringing together the collective heritage and passion of two families, the Beckmanns and the Boissets. The Blanco vessel is inspired by the agave piña, the core of the agave plant that is then roasted and fermented to become tequila.

Each Casa Obsidiana vessel is handmade by Mexican artisans and ceramists and eloquently designed with Divine Porportion, also known as the Golden Ratio, in mind. The obsidian stone comes from the base of el Volcán de Tequila, nestled among the volcanic earth that nurtures our estate-grown Blue Weber agave. Each stone is carefully hand carved and polished by Mexican lapidary artisans. The Reposado’s obsidian stone equals the Golden Ratio measurement of 1.618 inches in diameter. The Blanco and Anejo obsidian stones are in Divine Proportion to each other, bringing the three stones together in perfect harmony of the Golden Ratio.

AGING: Finished 16 days in French oak casks that once held Napa Valley Chardonnay

LA CEPA MADRE: Beckmann Proprietary Strain, Aged 45 Years

MASTER DISTILLER: Certified Maestro Tequilero, Francisco Quijano

COLOR: Clear

AROMA: Papaya, White Flowers, Vanilla, Allspice

PALATE: Lush Mouthfeel, Vegetation, Black Pepper

TASTING NOTES

A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.

Desert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink.

Wild Harvested

“Sotol” is both the name of our spirit and the plant we make it from. We wild-harvest all our sotol on ranches across Texas; we don’t farm or cultivate any of our sotol stock. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.

TASTING NOTES
While it’s not an agave spirit, our Desert Door Original is a lot like a premium tequila on the nose, with bright notes of vanilla and green grass. But here the similarities end. Tasting reveals flavors like toffee, mint, and orange zest. The finish is custard-smooth - smoother than tequila - with subtle hints of sage.

ADDITIONAL NOTES
Our Original is great for mixing in cocktails and can be substituted for clear spirits in most recipes. It can also be enjoyed neat or over an ice cube.

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

Coruba Jamaica Rum is a rich, full-bodied rum produced in the heart of Jamaica. Crafted from premium molasses and aged in oak barrels, it offers a smooth, well-rounded taste with hints of caramel, vanilla, and tropical fruit. Known for its versatility, Coruba is perfect for mixing in classic cocktails like the Mai Tai or enjoyed neat. Its deep, robust flavor delivers an authentic Caribbean rum experience.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.

Tasting Notes
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Perfect for mixing cocktails.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.

TASTING NOTES

Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.

NOSE: Almond and peach

PALATE: Banana, pear and vanilla

FINISH: Pineapple and cinnamon

Ketel One Botanical Peach & Orange Blossom has a refreshingly crisp taste and is for those who enjoy the taste of lush, juicy white peaches and bold notes of fragrant orange blossoms. Ketel One Botanical is more than a liquid. It's a lifestyle. It's your delightful, sophisticated choice when you are after a lighter drink option, yet don't want to compromise on taste.

TASTING NOTES

Ketel One Botanical - our family-made vodka distilled with natural botanicals and infused with fruit essences for a beautifully crisp and refreshing taste. It's the choice for your aperitif moment, a garden party or a long, lazy picnic in the park. Simply mixed with soda water, it offers a mouthwatering Ketel One Botanical Spritz that contains 40% less calories than a glass of white wine*. **avg. analysis per 1.5 oz.: 73 cal; 0g carbs; 0g protein; 0g fat when mixed with soda water.

From 14 select plots in three of our finest Malbec high-altitude vineyards in Argentina's mountains, we create this Terrazas de los Andes Malbec’s complex and full-bodied harmony of flavors. The red-fruit aromas and soft tannins of our in transition to organic grapes from Luján de Cuyo are delightfully layered with notes of plums and spice from our Uco Valley plots, to reveal our fullest Andes Malbec.

TASTING NOTES

It reveals the intense and complex aromatic expression of an Argentinean Malbec. It combines aromas of raspberry and cherry black of Las Compuertas, plumb and violet from Paraje Altamira and blueberry and fresh herbs of Los Chacayes. In the mouth it offers a great concentration of tannins that lead to a creamy and unctuous mouthfeel. Its balanced acidity and firm tannins contribute to a pleasant and persistent finish.

Goldschlager Cinnamon Schnapps Liqueur is an iconic spirit renowned for its distinct character and shimmering appearance. Infused with real gold flakes, this liqueur carries a spicy warmth that embodies the essence of cinnamon. Its history traces back to Switzerland, where it was originally created, and it has since gained popularity as a unique and indulgent addition to cocktails or enjoyed on its own. The eye-catching gold flakes dance within the clear liquid, adding a touch of opulence to every pour. The fiery, yet sweet cinnamon flavor leaves a memorable and lingering sensation, making Goldschlager a favored choice among those seeking a bold and spirited experience. Whether mixed into cocktails or savored straight, Goldschlager Cinnamon Schnapps Liqueur offers a distinctive and decadent taste that sets it apart in the world of spirits.

Steininger Grüner Veltliner Kamptal is a vibrant white wine celebrated for its crisp acidity and refreshing flavors. Hailing from Austria's renowned Kamptal region, it features notes of green apple, citrus, and white pepper, making it a perfect pairing for seafood and light dishes. Ideal for summer sipping or special occasions, this wine embodies the essence of Austrian viticulture. Enjoy its balanced finish and bright character, which reflect the region's unique terroir. Perfect for wine lovers seeking quality and elegance in every sip!

Smirnoff Raspberry is infused with natural raspberry flavors bringing a tart and fruity taste to any cocktail.

In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and more bold flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. Corazon Buffalo Trace Reposado Tequila is aged for over 10 months in casks that were previously used to mature Buffalo Trace Bourbon. It has an aroma of oak, caramelized agave and a hint of salty tang. Bold notes of fruits and agave dominate the flavor profile, and are complemented by touches of woody spices, black pepper and cinnamon. The finish is long and warming, with a touch of vanilla.