Tequila Azulejos is extremely proud of our most exclusive presentation called "Gran Alambique." This elegant design will make its grand debut in the world of exclusive tequilas in early summer 2023.As the name implies it, in an elegant alambic, which is an ancient metal instrument used for the distillation of medicines and, finally, tequila. The seductive metallic copper coating is characteristic of the oldest alambic, dating back to the days of Cleopatra. This high-end bottle contains a 100% blue weber agave Extra Añejo Tequila, making this collection an exclusive experience for the most demanding palates.

Presenting a radiant Cristal champagne from the 2014 vintage, this wine embodies the essence of Domaine Cristal. Selected from 39 out of 45 vineyard plots, it reflects purity, finesse, and elegant length. Rooted in the eternal cycles of seasons and heritage, Cristal is a quest for excellence, harmony, and a true expression of its terroir. The 2014 vintage, marked by bright sunshine, yielded a harvest that showcased the fruit and finesse in a truer form. With a focus on eco-friendly sustainable techniques, this vintage strikes a balance between maturity and freshness, embodying a more terroir-driven style. Cristal's identity is unparalleled, evolving with each vintage, revealing its unique personality through a kaleidoscope of flavors and textures. The 2014 Cristal, rich and fleshy, effortlessly expresses its aromas, melding powerful fruitiness with intense chalkiness and a graceful finish.

Ready to be enjoyed, Cristal 2014 also holds immense potential for evolution, promising a long and enchanting future. It is a loyal expression of the vintage, capturing the essence of Cristal's style with allure and charm, making it a perfect representation of the 2014 vintage.

FAST FACTS

> Beijing Ergoutou is one of the most popular drinks among the young Chinese in Beijing

> Ergoutou is the typical representative of the capital’s wine culture

TASTING NOTES

BOUQUET: Toasted bread, earthy tone, and roasted nut

PALATE: Nutty, sweet, jasmine, grains

El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content. Made only in limited edition batches, savor the tropical fruit, sandalwood and exotic peppers notes.

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

TASTING Notes

Aroma: Vanilla, Cinnamon, Nutmeg, Cream

Taste: Orange, Maple, Cherry, Almond

Finish: Charred Oak, Spice

Limnio, one of Greece'soldest grape varieties, has a similar alcohol level and spiciness to Merlot and Syrah. Winemaker Giorgos Vourvoukelisapplies modern winemaking techniques to perfecta fresh style of Limnio. Get acquainted with this must-try and see why many are calling it "The Best Red Wine of 2018."

Bottle size: 750ml

NV Absinthe Verte is a modern twist on French Absinthe created by George Rowley 2008 whilst researching at the Schimmel Library (oldest herbal library in Europe). Using the classic Absinthe ingredients he introduced natural Madagascan vanilla and cocoa pods to the distillation.

NV Absinthe Verte is the ideal party drink whether drank straight as a shot. Envy Absinthe can be added to your favourite mixer or energy drink, it’s ideal as the base ingredient for cocktails

A brilliant introduction to this most historic of spirits, NV Absinthe Verte has a dazzling lime color and complex flavours, ranging from herbal aniseed to vanilla, cocoa and lemon zest. Intense and generous to taste, it is smooth, well-balanced and creamy with a superb finish that fuses sweetness with notes of fennel and mint.

AWARDS

Gold Medal, San Francisco World Spirits Competition 2010

Gold Medal, Berlin International Spirits Competition 2017

France Absinthe of the Year, Berlin International Spirits Competition 2017

Impossibly Crafted Non-Alcoholic Spirit - Spiced Cane Spirit.

This unique spirit has been impossibly crafted to capture the essence of a balanced and rich Spiced Rum with flavors that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavor profile: Full flavored on the palate with high notes of caramel, molasses, classic spiced vanilla and toasted nuts.

TASTE PROFILE

To Taste: Full-flavored on the palate with high notes of caramel, molasses and toasted nuts. It's enhanced by a generous finish featuring classic, spiced vanilla.

Bouquet: Rich caramel with complex scents of vanilla, toffee and caramelised fig.

The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.

Matching the original traditional recipes, with more absinth, less sugar. All eyes will be instantly captivated thanks to its clear and shiny light green colour with yellow undertones. Absinth infusions and essences, mugwort and star anise, aniseed alcohol, balm and mints lend Grande Absente its special bitter flavour. It has the unique taste of absinth.

Grande Absente that we manufacture for Europe contains 35 mg/kg of thyuone.

Absinthe, nicknamed "green fairy" and banned in 1915, was authorized again in 1988. It is only in 2011 that its level of thyuone (molecule present in the plant which, in strong dose, was supposed to make mad) is fixed at a maximum of 35 mg/kg. Very appreciated for its taste of absinthe and its green reflections, this alcohol seduced many artists of which Van Gogh, Baudelaire, Toulouse-Lautrec, Picasso, Oscar Wilde... The famous tasting ritual is still practiced according to the tradition, by pouring water on the absinthe, through a perforated spoon supporting a sugar. Absinthe is made by macerating plants (grand wormwood, petite wormwood, green anise, fennel, hyssop) in a mixture of alcohol and water, followed by distillation. It contains between 55 % and 75 % of alcohol.

Maker Notes

Not all margaritas are created equal. Especially this one. House-made triple sec, lime, and just the right amount of carbonation. It all adds up to a premium, top-shelf Margarita that’s down for anything.

Serving size: 12oz / 1 x can | Calories: 274 | Sugar: 20 | Carbohydrates: 22

The average bar Margarita serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

Since 1982, Heublein has been steeped in a rich legacy, pioneering the creation of the very first pre-mixed cocktails for takeaway consumption. What began as a convenient innovation swiftly evolved into a cultural sensation. Expanding its reach nationwide, Heublein propelled the trend of portable, bottled cocktails tailored for those on the move. Throughout the ensuing decades, Heublein maintained its industry dominance, catalyzing both competitors and an entire movement devoted to ready-to-drink cocktails.

Fast forward more than a century later, the original bottled cocktail undergoes a contemporary transformation. Introducing Original Cocktails by Heublein, a premium array of expertly crafted cocktails bottled for modern-day convenience. This lineup promises the pleasure of a flawlessly mixed drink anywhere, anytime. Seamlessly delightful, each cocktail merges top-tier spirits with premium ingredients and masterful expertise. Original Cocktails by Heublein redefine accessible, high-quality cocktails suitable for any occasion, every time.

Maker Notes

Double Wheat combines two of Old Elk’s most beloved and awarded wheater whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. This is a merger for the more, yielding a higher proof (107.1) and a brighter profile whiskey in which a whole new category begs to be crafted.

MASHBILL: Wheat - 71.5% | Corn - 25% | Barley - 3.5%

TASTING NOTES

A sipping experience that begins with delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It’s bright, fresh, crisp, with an undeniable finish of fruit—doubling down on all the classic notes that make our traditional wheaters beloved.

PART OF THE MASTER'S BLEND SERIES

To break the rules, you have to master them first. Old Elk Master’s Blend Series is the creation of new tasting experiences by marrying traditional favorites, award winning bourbons, and a bold sense of discovery. Each is perfect for collecting, though we prefer the bottles open.

Maker Notes

WELCOME TO SALT POINT.

We’ve been crafting premium canned cocktails with all-natural ingredients along the coast of Northern California since 2013. Right here to be exact:
38.0834° N, 122.7633° W. Everyone at Salt Point—all ten of us—is committed to quality ingredients and the finest of spirits. Though things can get a little foggy around here, we’re clear about this: less is more. That’s why we keep the ingredients to a minimum and prefer to sail by the stars. So whether you’re hanging with old friends or interesting strangers, Salt Point invites you to kick back and raise a can.

Salt Point Greyhound

Sometimes four ingredients are enough. Especially when those ingredients are premium vodka, all-natural grapefruit, lime and carbonated water. It just may be the most refreshing drink on the high seas, or in your local grocery store.

Serving size: 12oz / 1 x can | Calories: 310 | Sugar: 31 | Carbohydrates: 34

3 x fl. oz of vodka per can.

The average bar Greyhound serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

Sip Awards 2022 - Silver

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Tasting Notes

Color: Bright burnished copper

Nose: Brown sugar and molasses; light baking spices with orange peel

Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves

Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end

The MossburnVintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this means that we can never replicate the particular character of each of these Single Malts, it also offers an opportunity to sample what we believe to be an exceptional examples of the whisky made by some of Scotland’s most distinguished distilleries.

For this range we have sought out Single Malts of interest from distilleries not owned or run by ourselves. They are the issue of specific vintages, with full traceability of the distillation and cask ageing that they have undergone. The master blender has specially selected these barrels from our ageing warehouses, where many Single Malt Casks lie slowly maturing, as worthy of special Mossburn Distillers & Blenders bottling. Each batch exhibited the classic hallmarks of balance, depth and complexity that only the best Single Malts can deliver.

These Single Malt Scotch Whiskies have all been bottled without any colouring or chill filtration.

Maker Notes

PURITY, INTENSITY AND SEAMLESS STRUCTURE
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious.

WHY HILLSIDE VINEYARDS ARE SPECIAL FOR CABERNET SAUVIGNON
Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.

FLAVOR PROFILE: DENSE AND VELVETY, WITH VANILLA AND RIPE BLACK CURRANTS

AROMATICS: ANISE, BLACK FRUIT AND CASSIS

Our hillside vineyards are special. So is the wine that is crafted from them.

Distilled at the Ardnamurchan Distillery nestled in Glenbeg, Scotland's Western Highlands, Ardnamurchan Highland Scotch embodies a unique blend of 50% peated and 50% unpeated malted barley, meticulously crafted within copper pot stills. Aged in a marriage of ex-bourbon (65%) and ex-sherry (35%) casks without a specified age, this whisky reveals an enticing nose of nutmeg, toffee apple, Seville oranges, and hints of driftwood. On the palate, vibrant notes of grapefruit marmalade and flamed orange peel intertwine with sweet soy sauce and ripe peach, culminating in a finish boasting warming Sichuan peppercorn and campfire smoke. With no added coloring, this non-chill filtered expression maintains a robust 46.8% ABV, subject to slight variations across batches. Distilled within one of Scotland's eco-conscious distilleries, each bottle features a blockchain-enabled QR code, offering a comprehensive journey through the whisky's origins, from grain to bottle.

Do you enjoy sipping on a cold glass of plum wine after a meal? As a substitute for dessert, there's nothing better than a fruit-flavored variety that gives you the sweet taste you crave. Our KINSEN Plum wine is the perfect drink to end the night on. With a delicious taste that highlights several different flavor notes, our plum wine has a complex flavor you and your guests will love. Pair it with a sharp cheese for an even tastier finish!

Richly aromatic with violet candy, plum and maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors or ripe plum, red cherry, and sweet pear.

Plum Wine: An Important Cultural Tradition in Japan

KINSEN PLUM is an enticingly tart and sweet plum wine, ideal for serving as an aperitif or a dessert wine. KINSEN PLUM, or golden fan, is TAKARA’s own rendition with white wine base, of a traditional drink called “ume-shu,” (created with traditional plum and rice-base distilled drink called shochu) enjoyed by Japanese people through the centuries. With refreshing and mouthwatering flavors of summer fruit, this tawny elixir perfectly blends California white wine and ume-based flavors of the renowned plum species cultivated in Japan.

Global travelers have sampled plum wine in Japan and brought their appetite for the drink to their home countries. Plum wine is now in demand in the United States, where Takara Sake USA Inc. is the number one online sake store.

Yaegaki Sake Junmai represents the top of Yaegaki’s domestic sake line. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as “food friendly.” It can be drank either warm or cold, and complements any Asian cuisines.

Food Pairing
By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well.

Maker Notes

From Sweetens Cove in Tennessee – introducing their first truly-allocated release.  Sweetens 22, a blend inspired by the lineage of Tennessee bourbon and Scotch casks from Speyside. Features four different Tennessee expressions, aged 10, 8, 6 and 5 years, curated by Master Blender Marianne Eaves. An homage to the story of whiskey — and golf — making its way from Scotland to Sweetens Cove, in the Tennessee River Valley. Proof 114.

Tasting Notes

Aroma is warm mature oak, leather, sweet red fruit, raisin, clove, orange peel. Palate has autumn spices and toast, baked apple, chewy charred oak. Finished is a warm oak resin, hints of vanilla bean and ripe fruit