Corbin Cash Merced Rye Whiskey is made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. With its bold, robust bite, this rye whiskey is full of character.

Astral Tequila believes that the more good energy we put into our world, the more good energy goes around. To continue this ongoing effort to build more homes in Mexico and brighten local communities, join us by making your next drink an Astral Margarita. From Earth Day through Cinco de Mayo, make every round of drinks ‘for the house’ by purchasing Astral Tequila to help create more bricks to build another home for those in need.

Astral Tequila is a new super-premium tequila crafted using 100% Blue Weber Agave nourished by the sun and stars in Jalisco, Mexico. Our agave grows under the hazy glow of the warm daylight and is tempered by cool and luminous night.

The Anejo is aged for 12 months in single use American oak bourbon barrels, Astral Añejo includes notes of vanilla, butterscotch, and oak.

Mary Dowling's Toasted Barrels Bourbon is a carefully crafted Kentucky Straight Bourbon Whiskey with a high rye mash bill. Noteworthy for its bold and spicy character, it stands out with the use of toasted barrels, adding unique notes of caramel, vanilla, and subtle smokiness. Perfect for sipping neat, on the rocks, or in cocktails, it combines traditional craftsmanship with innovative flair, reflecting Mary Dowling's commitment to quality and artistry in distillation.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.

Our Pia Colada moonshine combines the taste of fresh pineapple and coconut milk. This smooth, crisp, and sweet flavor is best enjoyed over ice or out of a blender.

This moonshine is coconut forward and finishes with a smooth pineapple flavor; with one sip you will feel like youre sitting in a beach chair with your toes in the sand! But sip wisely, because at 70 proof it packs hidden punch.

Bottle size: 750ml

The first single malt in The Dalmore Principal Collection to be finessed in Pedro Ximénez Sherry casks. The new 14 Year Old joins The Dalmore Principal Collection, exclusively in the USA. Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. The sun-drenched, intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus, liquorice and caramel. With notes of figs, Medjool dates and maple syrup, The Dalmore 14 Year is ideal to cherish and enjoy with others.

Tasting Notes

Aroma: Warm honey dates, Seville orange zest, rich raisins and allspice

Palate: Figs, dates, toasted hazelnuts, roasted coffee and maple syrup

Finish: Rich dark fruits, liquorice, marmalade and depths of cocoa

"The Journey," Whiskey JYPSI's Legacy Batch 001, co-founded by acclaimed musician and songwriter Eric Church, is an exceptional whiskey that embodies a unique blend of smoothness, complexity, and unconventionality. Crafted with meticulous attention, Batch 001 is the result of combining three fine-aged whiskeys.

Led by whiskey maker Ari Sussman, Whiskey JYPSI found and selected the highest quality, fully mature spirits that expressed the individual grains of a traditional bourbon mash bill. The team then scientifically reconstructed the recipe, resulting in a remarkable blend.

Batch 001 is composed of 70% Corn Bourbon aged 7 and 8 years from Indiana, 21% Canadian Rye aged 20 years, and 9% American Single Malt aged 4 years.

Paying tribute to those who challenge conventions, break the rules, and embark on a journey of adventure and purpose, "The Journey" is the name given to this award-winning Legacy Batch 001. It honors individuals who live life with a JYPSI spirit.

"The Journey" is an exceptional whiskey co-founded by Eric Church, acclaimed musician and songwriter. It represents a distinctive blend of smoothness, complexity, and unconventionality. The meticulous craftsmanship behind Batch 001 involved combining three carefully aged whiskeys.

Whiskey JYPSI, under the guidance of Ari Sussman, sourced and selected the highest quality, fully mature spirits that showcased the individual grains of a traditional bourbon mash bill. The team then scientifically reconstructed the recipe to create an outstanding blend.

Batch 001 comprises 70% Corn Bourbon aged 7 and 8 years from Indiana, 21% Canadian Rye aged 20 years, and 9% American Single Malt aged 4 years.

Dubbed "The Journey," this award-winning Legacy Batch 001 pays homage to those who defy conventions and embark on purposeful adventures. It is a tribute to individuals who embody the JYPSI spirit and live life on their own terms.

In 1778, the HMS Resolution, commanded by Captain James Cook, made landfall on the island of Kaua'i, the oldest island in the Hawaiian archipelago. Cook was the first European to visit the Hawaiian islands, and his sailors undoubtedly exhausted from a long and arduous journey are believed to have introduced the concept of rum to the Hawaiians. Within a few years, Hawaii's first successful sugar plantation was established near the town of Koloa on the island of Kaua'i. "In many ways, this is where it all began," says Robert Gunter, master distiller at Koloa Rum Corporation. Koloa Rum is a single-batch craft distiller and bottler that handcrafts their rums from the finest quality sugarcane and the pure, abundant waters of Kauai, Hawaii. Koloa sources their water from the crisp rainwaters of Mount Waialeale. The nearby mountain peaks and rainforests capture the rainfall as it slowly filters through volcanic strata before reaching a vast underground aquifer. This incredibly pure Kauai water imparts its own unique taste and mouthfeel that perfectly complements Koloa's rum. Combined with the indigenous tall cane sugarcane, this results in a truly unique and delicious Kauai White, Gold, Dark, Spice and Coconut, and Coffee Rum, as well as ready-to-drink Mai Tai, Pineapple Passion, and Rum Punch products. The Original Koloa Hawaiian Rum Punch, therefore, comes with a respectable pedigree. This ready-made cocktail is as delicious as it is convenient and is based on the Koloa Kauai White Rum. The addition of essences of oranges, tropical passion fruit, guava puree, and pure Hawaiian cane sugar make for an incredibly light cocktail, perfect as a summertime refreshment. Everything you need to do is add ice and enjoy.

Rum: Sammy's Beach Bar Red Head

Sammy's Beach Bar Rum distilled in Puerto Rico combines the finest sugar cane in the Carribean with a 5x distillation process produces the finest rum in the world. Sammy's master distiller used the white rum as a base, infused it with macademia nuts and imported the highest quality red coloring agent made from all natural fruit and vegetable juices to end up with a distinctly different and exotic tasting rum. Think cordial. Great as an ingredient in most drinks!! Or sipped with a cigar or torte.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: LeVecke Corporation

Detailed Description

Sammy's Beach Bar rum is named for rock-and-roll music legend Sammy Hagar. He opened a restaurant chain called Sammy's Beach Bar & Grill in Maui and now a line of rum has been launched to complement the commercial success of the bar and grill.

Sammy's Beach Bar Red Head Rum Tasting Notes

Nose: The result is a blend that is enriched with fine aromas and the main feature, the Macadamia nut.

Palate: A gentler, slightly sweeter version of Frangelico, with a slightly winey, strawberry finish

Finish: Refreshing and smooth.

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

The Spirits
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands. Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.

Savor the perfect balance of tangy citrus that will tantalize your taste buds for good with our delightful natural lemon citric infusion. This exquisite beverage is meticulously crafted to deliver a timeless and unparalleled flavor experience!

‍Enjoy it neat, on the rocks, or as an excellent addition to your favorite cocktails and mixology creations!

Tequila Jalisco, México
Tequila Blanco Premium with natural flavors
100% natural flavors
No artificial colorings

With a limited production of just 2,000 cases, this beautiful tequila is bottled in a replica of the 18th Century Spanish Royal Crown.

Aging Process: Aged a minimum of two years in French Limousin oak foudres

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

From the dense fog and brilliant sun to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it's still one of the best areas to grow grapes to produce a bold Red Blend. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

TASTING NOTES: Blackberries, Currants, Black and Red Cherries, Strawberries, Dark Roast Mocha

AROMAS: Jammy, Dark Fruit, Toasty Oak, Vanilla

It’s said that ‘the Cream Always Rises to the Top’ and we couldn’t agree more. This gem started as the second in our ongoing trial collection, but the public demanded that it permanently join our family of spirits. Our Burnt Church Bourbon Cream Liqueur contains our six-grain bourbon and is perfect by itself or as an addition to your coffee, tea or other cocktails.

Our 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec. In early 2018, the final blend was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Half the barrels for our 2017 Alexander Valley vintage were new, providing a subtle, layered expression of bay leaf, coconut and vanilla to our wines. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release. 

Maker Notes

In a realm dominated by Kentucky Bourbons, Saint Cloud boldly emerges as a trailblazer, captivating connoisseurs with its exceptional qualities and distinct character. Saint Cloud embodies a masterful equilibrium, seamlessly balancing richness and alluring aromas. Every meticulously selected barrel for Saint Cloud undergoes a rigorous evaluation, guaranteeing only the utmost quality is embraced. Each bottle of Single Barrel Saint Cloud Bourbon represents the pinnacle of an intricate process: handpicking extraordinary barrels, nurturing them until reaching their peak maturity, and individually bottling them at their unadulterated proof without filtration

TASTING NOTES

Nose: The fragrance of vanilla is instantly noticeable, with a cascade of molten caramel closely trailing behind.

Taste: The palate is enveloped in a luscious blend of rich chocolate, cedar, and toasted almonds. This is accompanied by notes of dried apricot, spices, and brown sugar, transitioning into a warm caramel sensation.

Finish: With a broad and satisfying mouthfeel, the Saint Cloud Bourbon achieves an exceptional equilibrium between strength and finesse. The flavors of spice, chocolate, and a hint of gentle smoke gracefully linger to create a pleasing and effortless finish.

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre! 

NOSE: Delicately floral, grape, apple and lush tropical fruit.

FLAVOR: Vibrant, rich and aromatic Early summer pears, wild red berries, muscat grapes.

PAIRS WELL WITH: Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.