E. Cuarenta Reposado undergoes a meticulous two-month aging process in previously employed American oak barrels. The resulting reposado showcases a delicately light amber complexion and unfolds nuanced hints of vanilla and caramel harmonizing seamlessly with the rich, cooked 100% blue agave flavors.

E Cuarenta Reposado Tequila, also recognized as E-40 Tequila, is expertly produced and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, adhering to NOM 1438. Our open-source agave, carefully selected from both the elevated highlands and the lower-lying regions of Jalisco, is instrumental in crafting our unique flavor profile. Embracing time-honored techniques, such as employing stone ovens for agave roasting and pot stills for double distillation, our entire lineup promises an exquisitely balanced spirit with a sumptuous agave essence that prevails throughout.

Jose Cuervo Especial Silver is part of the world’s #1 tequila brand. Double-distilled, blended tequila, smooth, crisp & subtle agave flavor.

TASTING NOTES

Aroma: Hints of agave, fresh and clean

Finish: Warm and smooth

Taste: Clean, crisp with subtle agave notes

UNAPOLOGETICALLY FIERY TEQUILA
Fiero Tequila is the spiciest infused tequila in the U.S. with LOCALLY GROWN PEPPERS for a flaming agave experience. This signature tequila is made for those who never shy away from a challenge.

FIERO  TEQUILA IS THE SPICIEST INFUSED TEQUILA AVAILABLE IN THE US
Fiero translates to fearlessness, and a courageous, defiant spirit. We know that those who dare to drink Fiero Tequila embody our bold, and unapologetically spicy spirit.

TASTES LIKE A BITE OF FRESH PEPPER BACKED WITH SMOOTH AGAVE
In-your-face spicy and proud of it, Fiero Tequila is so flavorful that it will likely become your secret ingredient to making the spiciest margaritas in a flash.

Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak. At 90 proof, bourbon enthusiasts can best enjoy Dickel Bourbon neat or on the rocks, in addition to mixing it into some of their favorite cocktails, like an Old Fashioned.

Lot ^No. 40 is a 100% Rye whisky and is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish.

Bottle Size: 750ml

MICO Reposado is aged in American Oak whiskey barrels then finished in Napa Valley Cabernet barrels to create warm vanilla notes that marry with the tequila’s natural agave edge. The result is a Tennessee-inspired finish that doesn’t forget its Jalisco roots.

MASTER DISTILLER NOTES

The color of this batch is pleasant to the eye with an amber color of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. This is the aroma that Dad always looked for in his Booker’s. The taste is balanced with a slight warmth and has a pleasant finish. This batch came out just the way Dad liked it, and I know he would be happy that I named it for Charlie. I hope you enjoy this batch of Booker’s as much as I do.

LABEL INSPIRATION

The first release of the Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-01 “Charlie’s Batch.” This batch is named in honor of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in. He is also a longtime family friend and former employee of my dad, Booker Noe.

Charlie started his career working at the Booker Noe Distillery. He was quite the storyteller and would entertain others with his tall tales throughout the workday. He was also one to pay close attention to the details, doing something over and over again until it was perfect – just like Dad was with his whiskey. It’s not hard to see why they got on so well.

After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage, and he’s created every box for us since. He and his brother have expanded their business to create other fine wood products for different brands and projects in the Beam family, including supplying custom furniture to the new Fred B. Noe Distillery – where Booker’s Bourbon is now distilled.

Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family in South Carolina. One of these days, my son Freddie and I hope to get out there to fish with him. Our whole family is so grateful for Charlie as he was one of the first people to help us make Booker’s Bourbon a recognizable brand. Charlie is a very worthy recipient of his own batch, and we are excited to honor him.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

Indulge in the smooth sophistication of Weller Special Reserve with our exclusive 3 Pack Bundle, now with extra savings! Elevate your whiskey experience with three bottles of unparalleled quality, perfect for savoring solo or sharing with friends. Don't miss out on this exceptional offer to stock your bar with elegance and flavor. Cheers to extraordinary moments with Weller Special Reserve!

Packing: 3 Bottles of Weller Special Reserve Bourbon 750ml each

The name Adela comes from the Latin ‘rich and noble’, signifying the depth of this special Whisky that has been matured in ex Oloroso Sherry casks.

Awards

San Fran Spirits Competition 2017 – Double Gold

The Scotch Whisky Masters 2017 – Silver

TASTING NOTES

COLOUR: Copper gold

NOSE: Rich raisins, sultanas, with hints of orange peel and wood spices

PALATE: Raisins and sultanas, rich fruit cake, sweet cinnamon and chocolate

FINISH: Rich and long with a slight dryness

About the Brand

THE GLENGOYNE WAY

Unhurried since 1833
When everything is hurtling along around us, we hold true to practices honed over centuries. our unique distillation process has evolved little by little in pursuit of perfection over the best part of two centuries
Nothing is precious as time
we believe nothing is as precious as time. its passing can be measured, but its value cannot. so, we'll keep moving at our own pace, to create extraordinary whisky, creating impressions that stand the test of time.

Hidden beginnings 
Taking advantage of a secret waterfall, generations of the Connell family made illicit spirits in the wooded hills behind where our distillery stands today. our legal status may have changed but we still use water from the same hills today, connecting us to our origins like a river to its source.

Glen of the geese 
Every winter, the hill behind our distillery becomes a beacon for migrating flocks of geese, which is why our home on the highland border is known as the glen of the geese or, in gaelic, glen guin. but our guests have inspired more than just our whisky's name. in a world that seems to spin faster every day, we're proud to be the slowest whisky distiller in scotland.

The right way is the long way
And while our methods might appear meandering, they are anything but. like those geese, we're guided by an unwavering clarity of purpose and the knowledge that sometimes the right way is a long way.

Our unique process
In the stillness of our quiet glen, we know that patience is rewarded. nothing is rushed and every stage of our whisky-making process is given as long as it needs. uniquely-shaped stills nurse the simmering wash during the longest distillation of any Scottish whisky, prolonged contact with the copper coaxing sweet and fruity notes from the gently rolling vapors. that's why our barley is only ever dried by air, allowing the true Glengoyne spirit to shine through.

Our precious casks
From here the precious spirit is transferred to casks made to order from European and American oak, themselves prepared for six years before they're ready to carry our whisky to maturity. the natural color of the whisky is a testament to decades within the wood alone. nothing else is added, this is how we craft a whisky unlike any other. this is the Glengoyne way

Glengoyne Cask Strength

Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed, and untamed; the closest you’ll get to open the cask yourself. 

On the nose, you’re met with baked lemon, rich sticky toffee pudding, malt biscuits, plum, hazelnut, and an unmistakable hit of zesty apple. To taste, expect a weighty mouthful of rich vanilla and fresh fruits that develop into poached pears with cinnamon spice and a drizzle of honey. The finish is long and rewarding, with Medjool dates, apricot, toffee, and honey.

TASTING NOTES

APPEARANCE: Amber Gold

NOSE: On the nose, you’re met with baked lemon, rich sticky toffee pudding, malt biscuits, plum, hazelnut, and an unmistakable hit of zesty apple.

PALATE: To taste, expect a weighty mouthful of rich vanilla and fresh fruits that develop into poached pears with cinnamon spice and a drizzle of honey.

FINISH: The finish is long and rewarding, with Medjool dates, apricot, toffee, and honey.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky® Apple Pie Moonshine. This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.
Pack Size: 6 x 50ml

MASTER'S KEEP UNFORGOTTEN

A masterful blend of 13-year-old bourbon and 8- and 9-year-old ryes, finished in rye casks

HOW WE MAKE OUR MASTER’S KEEP UNFORGOTTEN

The idea of marrying the straight bourbon and rye whiskies of Wild Turkey Distilling Co. was born in 2010 when a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B – the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.

TASTING NOTES

TASTE: Caramel, and sweet oak, complemented by flavors of dried fruit and honey

AROMA: Fruit-forward with notes of caramel and oak

FINISH: Black pepper and warm baking spices

PROCESS: 105 proof, 13-year-old bourbon blended with 8- & 9-year-old rye, finished in rye casks

THE REFLEXIONS R.018

From our Reflexions R Champagne collection, reinterpreted year after year to reflect the unique character of each harvest. R.018 is the heart of Lallier signature style, the perfect balance of our four atmospheres: Freshness, Purity, Depth and Intensity.

THE ORIGINS

Sourced predominantly from the 2018 harvest, which makes up 70% of the blend. Grapes were sourced from over 50 crus within Côte des Blancs, Montagne de Reims,Vallée de la Marne and Côte des Bar regions, in mid-September. An early harvest, starting late August, yieled remarkable quantities of fruit in the vineyards, with three excellent grape varieties. The resulting base wine is fleshy, rich and intense, with a delicate freshness.

THE BLEND

The harvest of 2018, which makes up 70% of Reflexion R.018 offers intense fruity notes with a delicate sweetness. The remaining 30% is made up of reserve wines from the 2014 and 2017 harvests, each dominated respectively by intensity and fruitiness.

THE EXPERIENCE

Lallier R.018 is a versatile Champagne, which can be enjoyed as an aperitif, for spontaneous sharing moments with close friends and family. It can also be a perfect pour at the start of a bright and joyful meal.

COLOR: Light golden color with jade reflections.

NOSE: Fresh and intense citrus aromas, with notes of ripe fruit, acacia flower and a touch of honey.

PALATE: A lively and fresh opening, with generous and intense character. Clean, long finish, with a slightly silky texture

Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate Guyana enjoys an average temperature of up to 89.6 F and up to 137.8 inches of rainfall annually as a source of raw, fresh ingredients that were unable to be harvested on the European continent. In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. the last remaining rum distillery in the country pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 8 Year Old Rum. El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the brix of the wash (brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers antique wooden and copper stills (the stills, which are up two two centuries old, were used when the country was still a settlement). Following distillation, El Dorado 8 Year Old Rum is matured in bespoke, 45-gallon American oak casks that were previously used to mature whiskey. The hand-coopered barrels are allowed to mature in a custom-built warehouse, where Guyana's intense heat and tropical climate forces the rum and wood to mingle. Once the rum has rested for a minimum of eight years, it is brought to proof and bottled by hand. The rum has a dark aroma, with hints of tobacco, caramel and toffee. Notes of stone fruits, banana, creme brulee and papaya dominate the palate, and lead to a soft and slightly sweet finish with traces of oak and butterscotch. The rum was named the Best Rum of 2014 by F. Paul Pacult's Spirit Journal, which also named it one of the top ten spirits of the year. In addition, El Dorado 8 Year Old was named the second best rum at the Imbibe Magazine tasting competition in London.

NEFT Vodka Russian for oil is new ultra-premium vodka to the US that is packaged in a unique, specially made oil barrel. Pure Alpine spring water and the best quality grains are the basic ingredients for its wonderful, natural taste.

NEFT Vodka exclusively uses four types of European rye grains: Rapidly, Amato, Pollino and Askari. We do not use any additives, such as sugar or honey, or any natural or artificial flavorings. The slightly sweet finish is attributable to the base of pure rye distillate as well as the unusual cleanness of the alcohol.

NEFT Vodka is produced exclusively in small batches using a distillate that is significantly different from that used in conventionally made vodka. In short - NEFT Vodka is in a class of it's own.

DETAILS
Ultra-premium Vodka
Pure Austrian Alps Spring Water
Four European Rye Grains
Distilled and Produced at the Source
Transportable Recyclable Won't Break or Shatter
Chills Quickly - No Need to Freeze

AWARDS
2018 - Best of Class Medal, San Francisco Spirit Awards Competition
2018 - Double Gold Medal, San Francisco Spirit Awards Competition

Bottle Size: 750ml

NEFT Vodka is available in black or white Barrels

Bottle Size: 750ml

SEASON 2004, EASE & GENEROSITY

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. 
The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage.
The harvest began on September 24th, providing grapes that were superbly ripe. 

NOSE & PALATE - AN AFFIRMED AND PRECISE MINERALITY

The 2004 fruit remains discreet, yet more clearly defined in this second plenitude of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. 
The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Plénitude 2, 2004, has notes of Cocoa, mocha, roasted nuts, brioche and honey. 

The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. 
It has an extreme, tactile precision, deep and sculptural. 
The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes.

FOOD & WINE PAIRING

Dom Pérignon Vintage 2004 Plénitude 2 offers attractive pairing possibilities, diving into concepts, ingredients, styles, to explore different recipes.
The wine is vibrant, a trait that can be revealed by lobster, molé verde and cardamom. 
The combination of veal, dashi broth and spirulina will bring out the paradoxical facet of the wine while pigeon, pistachio and kalamanci baklava will highlight its light.
The wine is tactile: a green tomato sorbet will magnify its silky, creamy character.
The wine exhibits a balanced tension: a facet that can be explored thanks to roasted pineapple, candied citrus peel and aniseed. 

Award-winning, high-rye Bourbon Whiskey aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey.

Tasting Notes

Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.