COMPANY ARCHIVES

From the middle of the 19th century, John Crabbie blended his own range of whiskies. In addition to procuring large stocks of Scottish single malt whisky, from some of the finest distilleries, Crabbie signed licences to produce his own whiskies at distilleries such as Balmanech and Benrinnes. However, his commitment to the field of whisky industry stretched further, as he became involved in the creation of one of Scotland’s most iconic grain distilleries, North British, sitting on its board in its formative years. Company archives reveal hand-written record of sales sheets to companies as far afield as New York, Buenos Aires, Constantinople, and St. Vincent.

Crabbie’s glory years span from the 1830s. These were pioneering times, and it seems John Crabbie and his successors were possessed of the same self-confidence as other famous explorers were responsible for building The British Empire. Using the Port of Leith in Edinburgh as its base, the company sent its products to the world – also seeking to bring the finest world products back to Scotland. Records show that its team of drinks makers was experimenting with a vast array of fruit, grains, herbs, spices and spirits – creating new and exciting beverages.

Yardhead is the single malt whisky designed for mixing as well as sipping. Exclusively bottled from first fill bourbon casks creates a versitile flavour profile – perfect for highballs and modern whisky cocktails.

Named after the site in Leith, Edinburgh, where John Crabbie’s original distillery was located.

Tasting Notes

Nose:  Green apples, fresh vanilla and biscuit notes

Palate: Sweet caramel & vanilla, bright citrus, with a kick of spice

Finish: Citrus, malt, and fresh

CÎROC Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC™ Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Maison Villevert - Chevanceaux in the South of France. CÎROC Ultra-Premium Vodka is gluten free.

TASTING FEATURES

NOSE: Refined, citrus aromas

TASTE: Smooth, lightly sweet and enriched by the natural character of grapes

FINISH: Crisp and clean

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.

We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch.

All of our casks are hand-filled, individually weighed, stencilled by hand and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies.

It was the realisation of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998.

Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signalled the rediscovery of a lost style of Speyside single malt.

Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

TASTING NOTES

COLOUR: Golden Amber

AROMA: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.

PALATE: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.

FINISH: Full bodied finish with malted cereal and soft smoke.

Everclear Grain Alcohol is a potent spirit with an alcohol by volume (ABV) of 95%, making it 190 proof. Recognized for its high potency, it is distilled from grains, typically corn, and is known for its neutrality in flavor.

The VHW Brewers Batch Whisky is offered under our VHW series. Each batch features finishing casks sourced from local breweries, such as Three Notch’d Brewing, a central Virginia favorite.

A true collaboration, each partner brewery uses casks from us to age their beer in, and then we take the casks back for use in finishing for an additional 8 to 16 months. Three Notch’d Brewing created a Wee Heavy style beer especially for this collaboration called “Stage Road”. In this case, the brewery used Virginia Distillery Company’s whisky casks to age the beer for a number of months and Virginia Distillery Company took the barrels back for finishing.

The VHW Brewers Batch Whisky is made from 100% malted barley and showcases the traditions of whisky-making around the world and the influence of our home in the New World. Virginia Distillery Co. marries American Single Malt whisky made on-site in Virginia with aged Scotch malt whisky. A focus on cask finishing adds depth and complexity. 

TASTING NOTES

NOSE: Rich malty caramel notes accentuate the vanilla notes found in the originating whisky cask

PALATE: Notes of mocha and toffee as well as cocoa play on the palate

FINISH: Creamy and complex

AWARDS

CRITICS CHALLENGE - GOLD

LOS ANGELES INTERNATIONAL SPIRITS COMPETITION - GOLD

Intricate blend with robust notes of pineapple and apricot are juxtaposed with oaky notes with hints of almond and vanilla.

Bottle Size: 750ml

New Absolut Juice combines superb quality Absolut Vodka mixed with real fruit Juice to deliver a delicious, fruity taste with well balanced sweetness.

Available in 3 different flavors, Absolut Juice Pear & Elderflower is best enjoyed ice cold with 1 part Absolut Juice, 2 parts Soda Water over ice.

Bottle Size: 750ml

Fruity and bright, Agavales Tropical Mango Tequila is a unique experience. The perfect blend of Blanco Tequila with fresh, fruity flavors marry together for a bright spirit bursting with juicy mango and tropical fruity notes. At only 70 calories per serving, it can be easily enjoyed on it’s own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Diplomtico is an independent and family-owned brand that is focused on producing rum of the finest quality. Founded in 1959, their distillery is situated by the Andes Mountains in Venezuela with access to pure water and close to sugar processing plants. Their line features a range of award-winning and highly-regarded column, batch kettle, and pot still rums. They are involved with the community and employ sustainable production practices. Named Diplomtico in honor of the statesman who brought order and balance to a restless era in Venezuela during the 19th century, the 18th-century distiller Don Juancho Nieto Melndez also known as El Ambassador these rums are the exquisite product of Venezuela's warm, tropical climate. The sunny days, cool nights, constant breeze, and abundant rainfall create an idyllic environment for growing and cultivating juicy, fresh sugarcane. The sugarcane is harvested, fermented, and distilled into rum, before being aged in a range of bourbon, port, and sherry casks. They are then masterfully blending by the hands of Tito Cordero, Diplomtico's maestro ronero. The N2 Barbet Rum expression is a part of The Distillery Collection, a threesome of special edition rums, each distilled a different way. This one was distilled using a French continuous Barbet column still the La Miel distillery got in 1959. Made from sugar cane molasses and matured for 4 years in ex-bourbon and whisky American white oak barrels, it's a well-balanced, tropical, fruity, and oaky spirit.

The Talbott Kali Hart Pinot Noir 2017 is an elegant wine from Talbott Vineyards, known for its vibrant red fruit flavors and subtle spice hints. This well-balanced and smooth Pinot Noir is approachable, making it suitable for various occasions. Whether enjoyed alone or with food, it reflects the quality winemaking associated with Talbott Vineyards, offering a delightful experience for Pinot Noir enthusiasts.

Bottle Size: 750ml

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish.

TASTING NOTES: Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco

Maker Notes

John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak.

AWARDS
  
Ultimate Spirits Challenge - 2021 - Very Good, Strong Recommendation

San Francisco World Spirits Competition 2020 - Double Gold Medal

International Whisky Competition 2020 - First Place

American Whiskey Masters 2020 - Silver Medal

Ultimate Spirits Challenge - 2020 - Great Value

North American Bourbon & Whiskey Competition 2020 - Gold Meda

At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.

WINE PROFILE

Production Notes

Varietal Composition: 100% Chardonnay

Winemaker Notes

This tantalizing Chardonnay begins with alluring aromas of lemon cream, orange blossom, Key lime and candied pineapple. On the palate, a lush, silky mouthfeel and energetic acidity frame lively orchard-fruit flavors of pear and white peach, with hints of brioche emerging on the long, focused finish.

Production

Despite an unusually dry winter and warm spring, budbreak was delayed due to light rain in March. The overall lack of rainfall led to light clusters and small berries, which resulted in reduced yields and great concentration. Harvest began on August 5th with Semillon, and early heat generated a fast and furious first few weeks of picking. A much-needed mid-September cool-down allowed for sugars to realign with flavor development. Moderate temperatures continued throughout the rest of the season, providing additional hangtime for the grapes. Our last red grapes were harvested before the rains in late October, resulting in beautiful wines that are dense, pure and polished.

WINE SPECS

Vintage: 2021
Varietal: Chardonnay
Appellation: Napa Valley
Acid: 0.53 g/100 ml
pH: 3.55
Aging: Aged in 100% - French oak 40% new, 60% neutral
Fermentation: 90% barrel fermented, 10% tank fermented - 40% malolactic fermentation
Alcohol: %14.1

Almost four decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to focus on varietal wines. Even so, Duckhorn Vineyards has always remained fascinated by the artful blend of varietals from diverse Napa Valley vineyards. Embodying the depth and complexity of a world-class Estate program, The Discussion represents the pinnacle of the Duckhorn Vineyards portfolio and the ongoing dialogue that defines great winemaking.

WINE PROFILE

Production Notes

Varietal Composition: 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 1% Petit Verdot

Winemaker Notes

Crafted from our finest blocks and barrels of Estate fruit, the 2018 vintage of The Discussion is rich, radiant and profoundly complex. As it evolves in the glass, enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. On the plush, silky palate, juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding drama and complexity to a long, dynamic finish.

Production

For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.

WINE SPECS

Vintage: 2018
Varietal: Red Blend
Appellation: Napa Valley
Acid: 0.60 g/100 ml
pH: 3.65
Aging: Aged a total of 24 months in barrel 18 months in new French oak followed by 6 months in neutral barrels
Alcohol: %14.5

Scoresby Very Rare Blended Scotch Whisky is cherished for its smoothness and versatility. It combines various malt and grain whiskies to create a balanced flavor profile with hints of oak, caramel, and fruit. Loved for its affordability without compromising quality, it's perfect for sipping neat or as a base for cocktails like the whisky sour.

An Old Fashioned recipe should be no-nonsense. So what better malt for the job than one that’s made to mix? We’ve combined Monkey Shoulder’s rich, vibrant and smooth blend with bold, bespoke bitters and golden sugar to give you a legendary Old Fashioned without any fuss - simply chill, pour and garnish.

Chill and pour over ice. Garnish with an orange twist.

The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro batches with ancestral distillation methods original from the state of Durango: Clay & Wood. Every bottle is a pice of art, as they are hand painted by local artists, with different designs depending the agave type.

This line include special Mezcals made with rare and unique agave varieties that are found within the Durango borders.

The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish green color. It has a 1.5 to 2 m. diameter and 1 m. height, delivering piñas that weigh 70 kg. in average.

The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish-green color. It has a 1.5 to 2 m. diameter and 1 m. height, delivering piñas that weighs 70 kg. on average.