Derrumbes is a traditional producer of mezcal from Oaxaca, to Michoacan and beyond. Their signature style is to cook their agave in stone pits underground, using black oak. Their unique fermentation process involves underground tanks lined with pine wood for fermentation, and distillation via a wooden still, all of which guarantee some of the most intriguing and unique aromas and flavors to be experienced in Mezcal. Handcrafted by Maestro Mezcalero Javier Mateo, Derrumbes Oaxaca is a perfect example of a signature Central Valley Oaxacan mezcal. Being cooked underground in black oak gives the agave a light smokiness, enhancing the minerality and fruitiness of the Espadin character. This subtly smoky mezcal is twice-distilled in copper pot stills and rested for three months in large glass bottles ata solid 48% ABV. You can expect bright, bold notes of jasmine, citrus, lightly smoked agave, pine, and fruit. A thick, flavorsome and intriguing spirit. The intense flavors provide a backbone but dont swamp the more delicate notes (producer).

Established in 1948, Douglas Laing & Co is an Independent Scotch bottler. Based in Glasgow, Scotland, the company produces a number of brands including their Remarkable Regional Malts range, featuring expressions like The Epicurean, Scallywag, Rock Oyster and Big Peat, and Timorous Beastie, among several others. The family-owned business specializes in artisan, Small Batch, and Single Cask bottlings. The original Timorous Beastie is referenced in Scotsman Robert Burns famous poemTo aMouse. Named after the timid mouse, this Timorous Beastie is anything but. The embodiment of the Highland single malt, this whisky is a marriage of the region's finest Malts including Dalmore, Glengoyne, and Glen Garioch. Non-chill-filtered and bottled at 46.8% abv, this whisky is a viscose spirit, rich in character, with an incredible mouth-feel.

Maker Notes

Driven by a new ambition and desire for freedom, the Louis Roederer Champagne House is entering a new phase in its history with the creation of Collection. Current times, climate change and the importance of sustainable and respectful winegrowing practices that accentuate the qualities of the terroir have become central to our ethos and our work.

The finest works are often forged by constraint and adversity. Driven by a new energy, the Maison decided to reinvent its blends, reshape its expertise and rethink its methods in order to fall into step with Nature's new tempo and continue to evolve, advance and adapt.

All the plots of vines used for the creation of Collection, i.e. those owned by Louis Roederer as well as those belonging to our longstanding partners, have therefore been reevaluated to retain only those that are best suited to the Collection identity, rooted in the heart of the Champagne terroir.

This quest for the Champagne region’s most ‘expressionist’ terroirs has led us to a myriad of different origins, lieu-dits, exposures, lands and predominantly limestone soils, all with the ability to endure over the long term. This approach enables Louis Roederer not only to better tackle climate change, and do so whilst acquiring resilience and complexity, but also to guarantee the freshness of its wines and the continuation of the ‘Louis Roederer style’.

Created from the Perpetual Reserve and the oak-aged reserve wines, complemented by the finest successes of the 2018 harvest, Collection 243 is tied to our Champagne roots and the foundations of our Reims-based Champagne House. We therefore give ourselves the freedom to create the blend on the basis of whatever Nature gives us.

This decidedly Epicurean champagne is the Louis Roederer’s multi-vintage champagne par excellence! Collection’s number represents the number of blends created since the birth of the Louis Roederer Champagne House and enables wine lovers to select their wine based on the level of youth or maturity that they desire and appreciate.

Unlike most rums that are made from molasses, this exquisite creation is crafted from pure sugar cane juice, a testament to the distillery's dedication to tradition and quality. The process involves aging the dark rum in oak casks, allowing it to develop its rich character and depth.

What sets Pango Rhum apart is the meticulously crafted infusion of natural mango and pineapple flavors. Hand-blended with the aged dark rum, this delightful concoction delivers a refreshing and smooth taste that bursts with tropical goodness. Each sip carries a symphony of flavors, making it a truly enchanting experience for rum enthusiasts.

While Pango Rhum can undoubtedly be savored on the rocks, it truly shines when incorporated into your favorite cocktails and mixes. Its vibrant and luscious mango and pineapple notes elevate any drink, adding a tropical twist that tantalizes the taste buds. Whether you're concocting a classic cocktail or experimenting with your own creations, Pango Rhum promises to be an exceptional companion, elevating every sip to a moment of pure enjoyment.

The artful packaging of Pango Rhum is a reflection of Rhum Barbancourt's Haitian heritage and longstanding legacy of excellence. Encased in an elegant bottle, the rum exudes sophistication and craftsmanship, setting it apart as a prized addition to any liquor collection.

As with other premium spirits, Pango Rhum may be available in limited quantities, adding an element of exclusivity to its allure. Its growing popularity among rum aficionados and mixologists attests to its remarkable taste and versatility.

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece. It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail. Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself.

Tasting Notes

AROMA: Oaky notes balanced with dark berries and molasses

TASTE: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel

FINISH: Lingering dried fruit with a hint of sweetness and rye spice

COLOR: Deep, rich amber with ruby undertones

Beluga Celebration limited edition series is dedicated to the 115th anniversary of Mariinsk distillery where Beluga vodka is produced. Mariinsk distillery is a legendary factory established in 1900 located in the heart of Siberia. Combining centruty-old traditions and inovations, Beluga masters managed to create a true Russian vodka with impeccable taste. For Beluga the distillery uses purest artesian spring water, malt spirit and best ingredients.

The manufacturing technology of the unique Beluga Celebration bottle is quite complex. Masters apply vacuum metallizing process covering the glass with double platinum coating and gold lacquer, the final stage including decorating the bottle using silk screen painting method. Sophisiticated combination of modern technologies and handicraft helped to created a truly exclusive product symbolizing luxury, nobility and craftsmanship.

Being a limited edition series intended first of all for Beluga connoisseurs and collectors, Beluga Celebration is our tribute to the unique centrury-old distillery.

High Noon Sun Sips Hard Seltzer Variety Pack offers a refreshing selection of vodka-based cocktails in a convenient 8-pack. Perfect for on-the-go enjoyment, this pack features an enticing assortment of flavors: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Black Cherry. Each can is crafted with real vodka and real fruit juice, delivering crisp, deliciously balanced seltzers that are ideal for any occasion. Enjoy the variety and sophistication of High Noon wherever you are!

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Tasting Notes

See a rich, copper color. Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

Awards (Most Recent Awards)

2013 Gold Medal - International Review of Spirits Award (BTI)

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

Tasting Notes

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

COLOR: Golden brown

Enjoy the following Cocktail Recipe: 

* 4 oz (120 ml) boiling water
* 2 oz (60 ml) Basil Hayden's Bourbon
* 2 dashes walnut bitters
* 1 tbsp (14 g) butter
* Cinnamon stick, for garnish
* 1 lemon

Bring the water to a boil. Add your whiskey straight into a coftee or tea glass. Add the water, bitters and butter, and then stir with a cinnamon stick until the butter is dissolved. Then, to make a string of lemon for garnish, use a lemon zester or sharp paring knife to gently go around the top of the lemon to create a spiral. Cean up the excess with the paring knife.  Garnish the drink with a string of lemon and a cinnamon stick. Great for colds!

Wild Turkey 12 year Old Distiller's Reserve is Kentucky Straight Bourbon is developed by Jimmy & Eddie Russel.  

This special release has been carefully selected from the distiller's favorite reserve, barreled at a lower proof and slowly matured to create a bourbon of exceptional quality. With notes of vanilla, rich caramel, hints of spice and a long chocolate orange finish, Wild Turkey 12 Year Old Distiller's Reserve is a showcase of the world renowned craftmanship of Jimmy & Eddie Russel and brilliantly reveals the bold and distinctive character of wild turkey bourbon.

TASTING NOTES

COLOR: Amber with a reddish copper color

AROMA: Vanilla and caramel scent, sweetness with hints of citrus and herbs

FINISH: Spicy, followed by caramel candy

About Jimmy

He learned from the greats and inspired the next generation, but Jimmy Russell’s distinctive and decorated career can’t really be stated so simply. His tireless dedication to the bourbon craft, mastery of time-honored secrets, and widespread contributions to bourbon-making process has not only defined Wild Turkey, it’s helped shape an entire industry.

Nectar of the Gods. Indulge in a flavor expedition. Espadín awakens your palate with notes of salty earth and the embrace of oak tree forests.

Tasting Notes: Smooth, Earthy, Woody

AWARDS

Artisan Awards 2022 - Gold Medal

California Craft Spirits Competition 2022 Silver Medal

"This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It’s a truly unique and rewarding rye whiskey experience." -Paul Pacult

TASTING NOTES

A soft nose of chestnuts, spice, vanilla and fruit. Features flavors of cocoa, vanilla, spice, and white pepper. A long, warm and complex finish with caramel and spice combined with dry oak.

AWARDS (Most Recent Rewards)

2005 Bronze Medal - Whisky Magazine

2003 Bronze Medal - International Spirits Challenge

2000 Gold Medal - San Francisco World Spirits Competition

G.E. Massenez Poire Williams Pear Brandy is a premium spirit crafted in Alsace, France, known for its intense pear flavor and exceptional quality. Made from carefully selected Williams pears, it undergoes meticulous distillation in copper pot stills and aging in oak barrels to develop its smoothness and complexity. Whether enjoyed neat or in cocktails, it offers a luxurious taste experience, capturing the essence of ripe, juicy pears in every sip.

Dr. McGillicuddy's Peach Liqueur is a flavorful favorite. Its sweet peach essence adds a delightful twist to cocktails or stands beautifully on its own. Made by Dr. McGillicuddy's, known for crafting unique and enjoyable liqueurs, this peachy delight is a hit among many for its vibrant taste.

Maker Notes

Our latest and last in the Extinct Blends Quartet Celestial takes to the sky through billowing clouds and glittering constellations, inspired by a whisky from the 1960s with both an extravagant flavour profile and an equine theme. The peatiest of the Extinct Blends Quartet, and our most expansive, Celestial offers a depth of flavour and maturity that has become the series’ hallmark.

Austin Hope wines are the standard bearer of luxury Cabernet Sauvignon from Paso Robles.

Austin Hope saw the future of Paso Robles when he created his namesake Cabernet Sauvignon starting in 2017. This wine was the culmination of years of exploration, and it immediately made its mark by becoming one of the region’s most decorated wines. Today, Austin Hope Cabernet Sauvignon is synonymous with our personal quest to elevate Paso Robles on the world stage.

A quintessential Paso Robles Cabernet Sauvignon, showcasing the essence, character and diversity of this ascendant region. Austin Hope Cabernet Sauvignon has twice been named as a Top 10 Wine of the Year by Wine Enthusiast.

The Guard Bridge is the New Blended Malt Whisky from Eden Mill - a unique blend of aged single malts including our own Eden Mill St Andrews single malt, expertly selected and married by our Head Distiller, Scott Ferguson.

The name is inspired by the original 15th century six-arched Guard Bridge that connected St Andrews with its old trading port of Guardbridge. Symbolically, a bridge is a connection between one thing and another - by bringing different single malts together, we have created a Blended Malt Scotch Whisky that seamlessly combines the sweet, grassy and floral profile of the Lowlands with the robust, spicy and fruity flavors found in Highland whiskies.

Enjoy the taste of creamy vanilla with barley sugar and a cereal sweetness leading to mellow oaky spice and light sherry fruit. The whisky finishes with sherried fruit and light warm gingerbread.