Marie Duffau Armagnacs offers a range of blends from three years to more than 30 years as well as vintages from 1960 to this day. Try the young Armagnacs in cocktails or in long drinks served on the rocks. They will bring all of their perfume to all types of cooking; enhancing, flaming, flavouring and accompanying dishes and patisseries. The older Armagnacs express their subtlety, finesse, richness and character on their own or accompanied by a cigar, a chocolate dessert or a sharp arabica coffee. Let yourself be tempted by the aperitif Floc de Gascogne and the Agen Prunes in Armagnac for dessert.

Hors d'Age

Aspect: Amber coloured Bas-Armagnac, bright and clear.

Nose: Rancio, nuts, vanilla, toasted notes, mellow wood.

Mouth: Clean attack, soft with light tannins. Note of rancio with a round and supple finish with great length.

Twenty Grand Vodka is made exclusively of soft winter wheat, carefully harvested at peak times to ensure the most impeccable standards. The wheat is cleaned, fermented and distilled five times in a column still, creating a pure, high-proof spirit.

Paired and blended with extra pure, demineralized water, Twenty Grand Vodka is finished with a strictly controlled filtration process. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

Now this is why people call it bubbly.

The first thing you’ll notice about André Champagne® Spumante is the massive amounts of bubbles pouring out of the bottle. Light-bodied and sugary, this Spumante is sure to satisfy your sweet tooth.

Brunch and bubbles, anyone?

Hints of: Honey | Peach

The long established category benchmark, Sandeman 20 Year Old Tawny is a very refined and elegant wine, with great finesse.

Bottle Size: 750ml

A BOURBON OF THE LAND

A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.

Awards

Whiskies of the World 2020 – Best in Class – Gold Outstanding

USA Spirits Ratings 2020 - Gold

Los Angeles International Spirits Competition 2022 - Gold

A premium Japanese whisky that showcases the expertise and craftsmanship of the Akashi distillery. It is part of the White Oak series, which focuses on the art of single malt whisky production.

The White Oak Sherry Cask expression is aged in sherry casks, which are known for imparting rich and complex flavors to the whisky. During the maturation process, the whisky absorbs the distinctive characteristics of the sherry, resulting in a unique and captivating flavor profile.

The whisky offers a harmonious balance of sweet and savory notes. The sherry casks contribute luscious fruity flavors, such as dried fruits, raisins, and figs, while adding a subtle hint of spice and oak. The combination creates a smooth and velvety texture with a lingering finish that delights the palate.

Akashi White Oak Sherry Cask Single Malt can be enjoyed neat or with a splash of water to enhance its flavors. The whisky's depth and complexity make it an excellent choice for whisky connoisseurs looking for a refined and sophisticated drinking experience.

Like other offerings from the Akashi distillery, the White Oak Sherry Cask Single Malt exemplifies the meticulous attention to detail and commitment to quality that Japanese whisky is known for. It is a testament to the distillery's dedication to producing exceptional spirits that showcase the unique flavors of Japan.

INSPIRED BY THE OLD-WORLD TECHNIQUES OF SCOTTISH AND IRISH WHISK(E)Y DISTILLERS WHERE MUCH OF THE MAGIC LIES WITH THE ART OF BLENDING. 
We borrowed and twisted many of these techniques to produce Doc’s Alter Ego Bourbon. Our goal was to take good whiskies, blend them together and see how we could enhance these blends as well as maintain the flavor of the whiskey itself. After years of finishing whiskies in a variety of casks, we believe we have struck success using Olorosso Sherry, Pedro Ximenez Sherry, and Cognac casks from a number of curated producers. 

Whether accentuating or layering in characteristics, we believe these techniques enhance the spirit and still focuses on the bourbon. These casks allow the delicate characteristics of past occupants to mingle and marry with the smooth yet bold aspects of Doc’s Straight Bourbons. Each release is then meticulously blended and married in ex-Cognac Foeders prior to bottling. Our finishing and blending techniques impart a dry nuttiness, subtle sweetness, and an extended finish to an already great whiskey, while still allowing the bourbon to shine.

2022 AWARDS: DOUBLE GOLD, Cigar and Spirits Magazine · DOUBLE GOLD, New York International Spirits Competition, GOLD, Denver International Spirits Competition · GOLD, Ascot Awards· SILVER, San Francisco World Spirits Competition · DOUBLE GOLD, SIP Awards · GOLD 93 points, Beverage Tasting Institute · SILVER, Great American International Spirits Competition

2021 AWARDS: BEST OF CLASS, 95 points - Sunset Magazine International Spirits Competition · 93 points - Ultimate Spirits Challenge · SILVER 88 points - Beverage Tasting Institute · GOLD - Great American International Spirits Competition · SILVER - San Francisco World Spirits Competition · SILVER 93 points, New York International Spirits Competition · PLATINUM - Sip Awards

2020 AWARDS: DOUBLE GOLD, 95 points - Sunset Magazine International Spirits Competition · 94 points, Ultimate Spirits Challenge · SILVER - San Francisco World Spirits Competition · GOLD 93 points - Beverage Tasting Institute

Tasting Notes

Nose: Crakers jacks, caramel, nut brittle, dark cherries and chocolate-covered caramels

Taste: Marzipan, bright cherry, spearmint, whipped cream, spice cinnamon, and numteg

Finish: A complex bourbon that keeps you sipping for more. This cask strength edition really showcases, the finishing casks  

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

ANEJO TASTING NOTES

Notes of rich warm oak, vanilla, and roasted agave with a lightly sweet and complex finish.

Usquaebach (Oos: Ke: Bah) is the name derived from the ancient Gaelic phrase, meaning water of life. These are the ancient words from which the word whisky is derived. A pleasant nose of pears, cooked apple, caramel and white pepper leads to a rich, slightly floral palate with layered notes of caramel, citrus and dried fruit. Hints of spice emerge on the lightly peppery finish.

Russian Standard Original stands as the pinnacle of vodka perfection, blending modern distillation methods with age-old practices. Crafted exclusively from the finest winter wheat and pure glacial water, it sets the gold standard for vodka excellence in its home country.

In 2015, the Ultimate Spirits Challenge crowned Russian Standard Vodka as their supreme choice, awarding it a stellar score of 95!

To create a delightful cocktail, gently crush mint leaves and combine with simple syrup in a shaker. Incorporate the remaining ingredients, shake vigorously with ice, and strain into a rocks glass filled with ice. Garnish with a sprig of fresh mint.

Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635. Made with Gohyakumangoku rice, a top 25 sake rice found in Japan

Junmai sake: pure rice alcohol

Naturally gluten free, preservative free and low in sugar

Low in calories: 39 calories per ounce

Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai

Recent Awards: Silver Medal – Regional Competition, Cambremer, Normandy 2012

This Calvados VS follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillations in a traditional copper pot still called an “alembic á repassé.”

Tastes of freshly picked apples sautéed in butter, with a hint of mint. Little complexity with a strong “eau de vie” taste. Perfect for craft cocktails or served over ice with tonic and a wheel of lime.

"Warm spices on the nose, with flavors of baked apple and a faint hint of mint on the tongue." Silver Medal - Bartender Spirits Awards, 2021

The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for two to three years.

1953 Anejo Tequila: Additive Free, crafted from 100% pure Blue Weber agave, aged in vintage American oak barrels previously used for premium bourbon, sourced by local families rooted in Mexican tradition, and masterfully crafted by a talented distiller. The proprietary yeast accentuates natural agave flavors with hints of caramel, vanilla, citrus, and chocolate, ensuring no shortcuts – just slow-roasted, mature agave, distilled, and aged to perfection for a smooth, refined finish.

Maker Notes

Bright, tart and perfectly sweet. Our newly released Cape Cod is a delicious mix of 6x distilled vodka, cranberry, a hint of lime juice and finished with seltzer water for a balanced cocktail with a tasteful amount of zing. And since it’s all about simplicity and purity, we made sure to drop anything extra. Kind of like the letter “r” to a true Cape Coddah.

Serving size: 12oz / 1 x can | Calories: 291 | Sugar: 24 | Carbohydrates: 26

The average bar Cape Cod serving size is 5-6 fl oz on ice.

Salt Point canned cocktails have 2 standard cocktails in each can.

AWARDS

Sip Awards 2022 - Gold

Packaged in the iconic velvety purple bag with gold trim, Crown Royal Deluxe Canadian Whisky is the perfect gift for any occasion - Father's Day or Christmas, Housewarming, Bachelor Party or Retirement.

Take time to stop and smell the coconuts. Cruzan Coconut Rum smoothly blends our quality rum and the natural, creamy flavor of coconut.

Bottle Size: 750ml

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequilena, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Notes: Profoundly aromatic with floral glimmers of jasmin and orange blossom.

Palate: This overproof tequila fully shows its complex terroir, high minerality and wet cement.

Aroma: Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof.

Nose: Grassines from volcanic well water shows in this pure and ethereal tequila.

Finish: Unusually generous in its complexity and long finish, this is a one-of-a-kind overproof.

Liqueur with the delicate and perfumed flavor of lychee.

Degree: 18%
Country of Origin: France

Color: Light pink color, resembling the color of the fruit itself.
Scent: Very intense scent, fresh and lively with notes of fresh lychee and rose.
Taste: Characteristic taste of lychee, very floral notes and slightly vanilla.

ABOUT THE PRODUCT

Lychee is a small fruit of a large tropical tree with evergreen foliage (9-15m) and flourishing in summer. Originally from China, it is now grown in China, India, Madagascar and Thailand.
Beneath its thick pink-red skin, the flesh of the fruit is white-translucent, juicy, sweet and slightly tart. The fruit can be eaten simply peeled, or cooked, but also prepared in juice as is, or mixed into a drink.
With its fresh and floral notes, Lichi-Li Giffard Liqueur reveals the typical aromas of the fruit in your cocktails.

TASTING ADVICE

Pure on crushed ice, in long drinks or cocktails.