Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Sagamore Spirit Bottled in Bond straight rye whiskey marks our commitment to the highest levels of excellence and authenticity-furthering our mission to make Maryland distilled, aged, and bottled products. Enacted in 1897, the bottled in bond distinction is a marker of distilling quality and transparency. Featuring our first batch of whiskey distilled in Maryland, this 100-proof rye whiskey is a blend of two rye mash bills-a high rye and a low rye-showcasing flavors of rye spice from our grain, fruit and floral notes from our sour mash fermentation, and notes of toasty caramel from our barrel aging.

The Bottled-in-Bond Act of 1897 established that spirits with this designation must be a product of one distillation season; at one distillery; aged in a federally bonded warehouse for at least four years; bottled at 100-proof; and produced in the United States.

This product was first introduced in November 2021 and is available now at our distillery and shipping to limited markets across the U.S. in November of 2022.

Tasting Notes

PALATE: Bold, complex, and layered with notes of cinnamon, deep caramel, and lingering rye spice.

AGE: 5 Years

Gin and Juice Passion Fruit by Dre and Snoop offers a tantalizing spin on the classic cocktail, infusing gin with the tropical essence of passion fruit. Inspired by the legendary West Coast duo, this refreshing concoction delivers a burst of fruity flavor that perfectly complements their smooth vibes. Raise a glass to the ultimate fusion of hip-hop and mixology!

A sophisticated blend of fine botanicals and exotic teas

Twelve hand-selected botanicals, steeped in London for 24 hours to create a richer and more sophisticated gin.

Modern London

Inspired by aspects of modern London that are simultaneously exhilarating and refined, Beefeater 24 takes a complex blend of 12 botanicals including grapefruit peel and Japanese and Chinese green teas and infuses them in spirit for 24 hours.

The Distiller's Cut

"After distillation, I select the perfect cut, resulting in a London dry gin with a fresh flavor profile that is best enjoyed in modern cocktails. I proudly present Beefeater 24 - a gin made in London for exciting cities around the world"

Desmond Payne, Master Distiller

The Woodford Reserve Distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also the only spirits company in the world to own its own cooperage and crafts its own barrels The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States the distillery revolutionized the concepts of sour mash and yeast propagation. Nearly two centuries later, Chris Morris Woodford Reserve's seventh master distiller pays homage to Pepper and Crow with Woodford Reserve Double Oaked Bourbon. Morris, who began working at Woodford Reserve Distillery when he was just 16 years old, is one of the foremost experts in the production and maturation of bourbon and samples up to 180 unique whiskeys each day. It's about pursuing flavor through modernizing old practices, says the 55-year-old master distiller. After Prohibition, the federal government issued the Federal Alcohol Administration Act of 1935, providing guidelines for four distinctive styles of American straight whiskey: bourbon, rye, wheat, and malt. Woodford Reserve now offers all four of these unique expressions in their lineup. Inspired by post-Prohibition American whiskey guidelines this highly anticipated Woodford Reserve Wheat whiskey is influenced by historical recipes. Created by renowned Master Distiller Chris Morris, this special Woodford Reserve is distilled from 52% wheat, 20% malt, 20% corn and 8% rye.

The Story 

Se Busca, which means ‘wanted’ in Spanish, is a tribute to the brave women of the Mexican Revolution who stood shoulder to shoulder with men in battle for a new constitution. As unapologetic as our mezcal, these women were the outlaws of their time, earning the titles of Adelitas and Soldaderas (women in the military). Se Busca mezcal is our tribute to their battle cry - a cry proving that in every revolution there is love

Se Busca Mezcal Artesanal Joven

Cooked agave and mesquite on the nose, this young mezcal opens with a palate of nuts, fruit and green vegetables, landing in a sweet, weighted finish with a mellow spicy kick.

Here's a lady who needs no introduction. With her lightly sweet and perfectly crisp flavor, our Pinot Grigio speaks for herself. She's the perfect complement to your party, sure to please even the pickiest palate with her bright, delicately sweet flavor combination. Plus, she gets along with just about anyone from crackers and cheese to more decadent dishes, pair this Pinot with a variety of platters. So next time you entertain, invite our Pinot Grigio over for an elegant, yet effortless addition to any affair.

Bottle Size: 750ml

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. 

High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.

TASTING NOTES

Nose: Light caramel and sweet vanilla

Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet cornbread biscuits

Finish: Vanilla with a hint of caramel apple and pecan pie

Great in cocktails, but has the complexity to stand on its own.

APPEARANCE: Dark crimson

AROMA: Brambleberry and floral aromas with notes of tobacco and leather

FLAVOR: Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish

PAIRINGS: Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta

Whiskeysmith Banana features ripe and rich notes of tropical banana expertly paired with the baking spice and vanilla undertones from the finest American whiskey to create a sipping experience similar to the romance of pulling a freshly baked loaf of banana bread out of the oven.

TASTING NOTES

AROMA: Ripe banana, banana cream, then caramelized bananas and baked sugar

PALATE: Vanilla spice and oak, followed by baked bananas foster

FINISH: Ripe caramelized banana mingles with a touch of whiskey spice and melds into a smooth finish

Experience the timeless beauty of Mexican culture with Azulejos Talavera Collection. Inspired by the intricate designs of Azulejo tiles found in the most stunning haciendas, this collection of bottles is a tribute to the rich artistic heritage of Mexico. Crafted with utmost care and attention to detail, each bottle is a work of art of its own. Painstakingly hand-painted by skilled artisans, no two bottles are exactly alike, making them a unique addition to any collection. These bottles are more than just a vessel for tequila; they are works of art that you'll treasure forever. With Azulejos Talavera tequila bottles, indulge in a sensory experience that celebrates the vibrant culture and artistry of Mexico.

AÑEJO 
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

Disclaimer: The bottle design may vary, depending on availability

For celebrating your new job, your best friend’s wedding, or Wednesday night’s “book club” (a.k.a. wine club), Une Femme’s “The Callie” is made for everyday celebrations, every day.

Each of the Une Femme wines is made in partnership with women in the wine world who we love. “The Callie” is our California sparkler, made by Samantha Sheehan of POE Wines in Napa. This crushable sparkling rosé is made with Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes. 

We wanted to create the perfect gift for celebrating, while also giving back. A portion of proceeds from all sales of Une Femme Champagne is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

Made in partnership with Samantha Sheehan of POE Wines in Napa, California

42% Pinot Noir, 39% Mourvedre, 19% Chardonnay

A SOPHISTICATED BLEND OF WHISKIES SELECTED AT THEIR PEAK, HONED INTO A DRINK THAT’S THE RESULT OF PASSION FOR THE CRAFT. A HONEY-SWEET WHISKY PERFECTLY BALANCED WITH OAK AND VANILLA NOTES.

To select the exact recipe for Ballantine’s 12, our master blender samples a lot of whiskies. So it’s no wonder it’s his favourite whisky when he’s off the job. It’s a whisky for the patient drinker who can’t wait to enjoy it again. Ballantine’s 12 was made with a passion for whisky, for those with a passion for whisky.

Tasting Notes

COLOUR: Golden honey.

NOSE: Sweet honey with hints of oak and vanilla.

TASTE: Complex honey and floral flavours with a creamy oak sweetness.

FINISH: Long lasting, refreshing and sweet.

AWARDS

SILVER: INTERNATIONAL SPIRITS CHALLENGE 2020

SILVER: INTERNATIONAL WINE & SPIRITS CHALLENGE 2020

GOLD: INTERNATIONAL WINE & SPIRITS CHALLENGE 2019

SILVER : INTERNATIONAL SPIRITS CHALLENGE 2020

The 2021 Nickel and Nickel C.C. Ranch Napa Valley Rutherford Wine epitomizes the essence of its terroir. Sourced from the historic C.C. Ranch vineyard, it showcases Rutherford's gravelly soils and ideal climate. With aromas of ripe blackberry and cedar, and flavors of black currant and plum, framed by silky tannins, this wine is a testament to Nickel and Nickel's winemaking expertise and the heritage of Napa Valley's Rutherford AVA.

Maker Notes

Chianti DOCG occupies a special place in the heart - and history - of Ruffino. When Ilario and Leopoldo Ruffino founded the winery in 1877, the first wine they produced was a Chianti. And it was the reputation of this wine that launched Ruffino's early success. In fact, before World War I Ruffino was the only Chianti exported from Italy to the United States, making it an ambassador to wine lovers around the world. In keeping with tradition, Chianti DOCG features a distinct Florentine bottle reminiscent of the fiasco, the straw-dressed flask in which Chianti was originally bottled. Today, Ruffino Chianti DOCG serves as a benchmark for quality and consistency. For many wine lovers worldwide, Ruffino Chianti is Chianti.

Color:  Ruby red.

Aroma:  Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.

Tasting profile:  On the palate, Chianti DOCG is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

Maker Notes

Begun in 1996, Broadbent Madeira was inspired by Bartholomew Broadbent’s father, Michael Broadbent, who called Madeira his “desert island wine,” and who played a crucial role in sourcing the wines and establishing the blends. Bartholomew Broadbent, who spent more than a decade reintroducing Madeira to the U.S. market, was determined to create a line of Madeiras to compete with the best in the world.

HARVEST & VINTAGE NOTES
Sercial is the driest of the four white noble varieties of the island. Just like our Colheitas and our Single Casks, each 10 year madeira is made the old fashioned way - the Canteiro method. Canteiro is a named derived from the support beams on the ceiling of the winery. Warm air rises so Canteiro method wines are cooked by ambient temperature, naturally. Tangy fruit, roasted nuts, minerality.

SCORES
NV Wine Spectator 91 - July 2017
NV Wine Advocate 90 - November 2019