Tasting Notes:

Indulge in the rich and velvety experience of Robert Mondavi Private Selection Cabernet Sauvignon 2021. This red wine boasts bold flavors of blackberries, cassis, and hints of oak, creating a well-balanced and sophisticated palate.

Aroma: The wine greets the senses with an enticing aroma of dark fruits, complemented by subtle notes of vanilla and spice, promising a sensory journey with every sip.

Terroir: Crafted from carefully selected Cabernet Sauvignon grapes, this vintage reflects the essence of the terroir, embodying the character and nuances of the vineyards from which it originates.

Aging Process: Matured to perfection through a meticulous aging process, the wine achieves a harmonious balance of tannins, contributing to its smooth and elegant finish.

Pairing: Versatile in its pairing options, Robert Mondavi Private Selection Cabernet Sauvignon 2021 enhances the dining experience. Whether paired with grilled meats, hearty pasta dishes, or enjoyed on its own, it elevates the culinary journey.

A special release partially aged in Californian red wine casks

TASTING NOTES

COLOR: Toasted brown with amber hues

AROMA: Dried fruit notes with cherry & vanilla, hint of toasted oak

TASTE: Sweet ambrosia with complex levels of charred oak

FINISH: Warm with a crisp, delicate mouthfeel

Bottled straight from the cask, without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours that’s now the established hallmark of our Cask Strength series. Release No. 3 is no exception.

This third release has been created using an expertly balanced combination of three cask types – first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth. Using a higher proportion of Orkney peated malt, our Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed.

Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky’s distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre! 

NOSE: Delicately floral, grape, apple and lush tropical fruit.

FLAVOR: Vibrant, rich and aromatic Early summer pears, wild red berries, muscat grapes.

PAIRS WELL WITH: Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.

P2 is Dom Perignon's higher end Champagne; a premium wine. The P2's have undergone much longer lees aging than their vintage equivalents, which results in additional freshness and complexity. P2 is shorthand for 'second plenitude', reflecting the house philosophy that Champagne experiences three different but equally wonderful stages in aging, captured in three different Dom Perignon releases: the 'regular' vintage wines, which have been aged on the lees for 7-8 years before disgorgement; the P2 wines which see 12-14 years on the lees; and finally the even rarer P3 wines, which undergo more than 20 years lees aging. Let's recap: this is a Champagne that Dom Perignon has designated premium. Less is made of it than their straight vintage Dom, so it's more rare.

Quinoa Peruvian Vodka

Click Here to See the People Who Handcraft Quri Vodka - https://youtu.be/Fjs_IAQSntk

Awards

* 7 Times Award Winning

* Rated 92 Points

 Uniqueness

* Hand Cultivated Andean Quinoa Vodka

* Hand Milled Quinoa

* 45 Gallon Micro-Batches

* 5 Strains of Yeast used during Fermentation

* 3 Distillations

* Proofed with thousands of year-old Andean Glacier Water

* Filtered through Andean Volcanic Stone

Tasting

Aroma: Quinoa with a hint citrus, nut and a whisper of chocolate.

Palate: Silky smooth, but with flavor; a modest sweet and savory with robust citrus.

Mission, 5% Pledged : QURI Vodka has pledged 5% of our net profits to Peruvian Hearts Foundation. Helping Educate and Nurture Young Impoverished Women of the Andes.

One Family Farm: 100% of our Quinoa is Sourced from Juancito and his family farm, high in the Andes. Paying Fair Prices to help better the lives of Juancito and his family.

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers who inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials.

RUM BLEND: Chairman's Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses-based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman's Reserve is so famous for.

MATURATION: Five and six year old rum is tropically aged separately by batch and still type in ex-bourbon barrels before being expertly blended. 

TASTING NOTES: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Point Trit is a straight whiskey created with locally grown triticale, which combines the spice and complexity of rye with the approachability of wheat. Locally grown Triticale; rye malt and distillers’ malt. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Rye spices followed by vanilla, caramel and hint of cola.

Awards

Whisky Advocate - 90 pts

2022 San Francisco World Spirits Competition - Silver

2022 Denver International Spirits Competition - Silver

2022 Sunset Spirit Awards - Silver

2021 Sip Magazine Best of the Northwest - Judges’ Pick

BOUNTY Premium Dark is lush and chewy from the extra body of the pot still rum which delivers a pleasing punchy character. Though it is slightly higher proof (86) than the rest of the range, BOUNTY Premium Dark maintains a signature silky mouthfeel and a long smooth finish with radiant splendor. 

RUM BLEND

A unique blend of column and pot distilled rum aged two to three years in ex-Bourbon casks.

TASTING NOTES

Chocolate, hazelnut, and toffee are accentuated by hints of cinnamon and tobacco. The long enjoyable finish features a delightful display of caramelized sugar and brown butter. 

Casa Obsidiana Tequila is forged from the earth’s elements, bringing together the collective heritage and passion of two families, the Beckmanns and the Boissets. The Blanco vessel is inspired by the agave piña, the core of the agave plant that is then roasted and fermented to become tequila.

Each Casa Obsidiana vessel is handmade by Mexican artisans and ceramists and eloquently designed with Divine Porportion, also known as the Golden Ratio, in mind. The obsidian stone comes from the base of el Volcán de Tequila, nestled among the volcanic earth that nurtures our estate-grown Blue Weber agave. Each stone is carefully hand carved and polished by Mexican lapidary artisans. The Reposado’s obsidian stone equals the Golden Ratio measurement of 1.618 inches in diameter. The Blanco and Anejo obsidian stones are in Divine Proportion to each other, bringing the three stones together in perfect harmony of the Golden Ratio.

AGING: Finished 16 days in French oak casks that once held Napa Valley Chardonnay

LA CEPA MADRE: Beckmann Proprietary Strain, Aged 45 Years

MASTER DISTILLER: Certified Maestro Tequilero, Francisco Quijano

COLOR: Clear

AROMA: Papaya, White Flowers, Vanilla, Allspice

PALATE: Lush Mouthfeel, Vegetation, Black Pepper

Du Nord is the brainchild of Chris Montana, who decided to open a distillery in his home city of Minneapolis in 2013. It's a family-run operation that combines Chris' city-smarts with Shanelle Montana's country spirit. The craft spirits company has since grown considerably from a garage-type distilling project and works to bring minorities and members of underrepresented communities into their family. They offer tours of the Du Nord distillery and operate a Du Nord Cocktail room on the premises. Their lineup currently consists of the Du Nord L'Etoile sipping vodka, Fitzgerald Gin (a London dry and old world style hybrid), Apple Du Nord apple liqueur, Caf Frieda coffee liqueur, and Du Nord Mixed Blood Blended Whiskey. Each and every one of these has garnered awards from some of the most prestigious spirits competitions. Du Nord L'Etoile Vodka takes its name from Minnesota's motto which translates to "The Star of the North". Made from Minnesota sugar beets and corn from Shanelle Montana's family farm, it goes through 2 stills and 20 rectifying plates, before being charcoal filtered. The vodka was crafted with sipping in mind but works particularly well with citrusy cocktails as well. It has won several awards, including a Triple Gold at the MicroLiquor Spirits Awards and a Bronze Medal at the San Francisco World Spirits Competition.

Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.

TASTE, LOOK & FEEL
Experience the creamy pumpkin spice chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Orange

TASTE: Typical pumpkin spice flavor with full-bodied liquid milk chocolate

FEEL: Creamy, light texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Pumpkin Spice Chocolate.

World Spirits Award 2022 - Silver

The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.

TASTING NOTES

Dark Chocolate, Toffee, Nuts, Raisins

"96 POINTS WHISKY ADVOCATE"

AS PROOF OF MY IMPECCABLE TASTE, my Old Tom Gin is imported from a two-centuries-old London distiller. And, in keeping with my reputation for creating distinctive cocktails with exotic fruit, my gin is delicately infused with the peel of a curious Chinese citrus called “Sweet Lime.”

So, making my SIGNATURE COCKTAIL could not BE SIMPLER.  All you need is a dash of sugar and a squeeze of lime.

Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity

The perfect balance of provenance and progression. Contemporary and fresh, combining our unique Bladnoch Single Malt, aged Speyside, Highland and Islay malts, and with specially selected grain whiskies.

Expertise and passion are reflected in every drop delivering a crisp, smooth, authentic taste. Evoking 200 years of heritage, Bladnoch Distillery home to Pure Scot has resided on the Bladnoch River since 1817.

Full-bodied and mellow. Beautifully balanced rich smokiness with ginger marmalade, sweet honeyed fruit and slightly peppery.

AWARDS
2018 - Gold, San Francisco World Spirits Competition
2017 - Gold, San Francisco World Spirits Competition
2017 - Gold, Scotch Whisky Masters
2016 - Gold, Scotch Whisky Masters

Bottle Size: 750ml