Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Made from 100% soft spring wheat, this exceptionally smooth vodka is distilled six times, then charcoal-filtered twice using our unique custom filtration process.  This vodka drinks with a soft mouth feel that defies description.

2016 Double Gold Best Vodka – 50 Best

Dr. McGillicuddy's Apple Pie Liqueur is a delightful and smooth spirit that perfectly captures the essence of homemade apple pie in a bottle. This liqueur combines the fresh, tart flavor of apples with the warm, comforting spice of cinnamon, creating a balanced and easy-to-enjoy experience.

Flavor Profile: The liqueur features a harmonious blend of crisp apples and subtle cinnamon warmth, offering a slightly sweet and deliciously spiced taste. It’s smooth and inviting, without being overly sugary, making it perfect for sipping or mixing into various cocktails.

Suggested Serving:

• Neat: Enjoy it chilled or at room temperature for a simple, comforting drink.
• On the Rocks: Serve over ice for a refreshing and easy drink.
• Cocktails: Ideal for crafting creative drinks like an Apple Pie Martini, a spiced-up Hot Toddy, or simply adding a twist to your favorite fall cocktails.

Packing: 10 x 50 ml

Dr. McGillicuddy's Apple Pie Liqueur is a crowd-pleaser with its smooth texture and delightful flavor, making it the perfect companion for a relaxing evening or a fun cocktail party. Its versatility and approachable taste make it a must-have, and it pairs beautifully with the exceptional offerings from Royal Batch.

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.

TASTING NOTES: Orange jam on the nose with flavors of vanilla. A dry lingering finish backed with baked apples with a creamy texture.

RECENT AWARDS: Silver Medal, 87 points, Bartender Spirits Awards 2021

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VS

Produced in the most coveted region of Bas Armagnac, the Labiette Castille Bas Armagnac VS is a blend of 15 different brandies, each from 3 to 5 years old.  This Armagnac VS is soft and round, with aromas of orange blossom, hyacinth, pear, and honey!  Perfect for outstanding craft cocktails. Also, serve as an aperitif with tonic and a slice of lime - or neat on ice or slightly chilled.  

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco, and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.

Ha’Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strength using fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland, this gin is bright with a silky, crisp profile and fresh rhubarb finish.

TASTING NOTES 

RHUBARB | JUNIPER | CITRUS | BOTANICAL SPICE

AWARDS & ACCOLADES

World Gin Awards Gold Best in Country Flavored Gin Ireland  - 2022

International Wine & Spirits Competition (IWSC) – Gold Medal / 95pts - 2020

World Gin Awards – Gold Medal / Category Winner - 2019

Irish Gin Masters – Master - 2019

The 2019 Jam Cellars Butter Cabernet Sauvignon is a lush and full-bodied red, crafted with the richness for which Napa Valley wines are celebrated. This Cabernet Sauvignon blends classic California fruit intensity with smooth, buttery textures, a characteristic touch from the winemakers at Jam Cellars. It is aged meticulously to develop a robust yet silky profile that complements both everyday dining and special occasions.

Perfect for pairing with grilled meats or hearty dishes, the 2019 Butter Cabernet is available for purchase through Royal Batch, where you’ll find this and other quality wines.

Azulejos Masterpiece Collection Añejo (Green) Tequila is a beautifully aged spirit that exemplifies the artistry and tradition of fine tequila-making. Aged for 18 months in American oak barrels, this añejo has a smooth and complex profile that’s as inviting as its distinctive green Talavera ceramic bottle. Each bottle is hand-painted by talented Mexican artisans, showcasing vibrant craftsmanship that makes every piece a true collector's item.

Tasting Notes
On the nose, Azulejos Masterpiece Añejo (Green) reveals rich aromas of caramel, vanilla, and toasted oak, accented by a hint of citrus. The palate is smooth and well-rounded, offering flavors of butterscotch, dried fruit, and dark chocolate, with a touch of spice that adds warmth. The finish is long and satisfying, with lingering notes of sweet oak and roasted agave.

Available exclusively through Royal Batch, this exceptional tequila is a must-have for those who value both the artistry of Mexican craftsmanship and the refined taste of premium añejo tequila.

Disclaimer: The bottle design may vary, depending on availability

This Liqueur is made by marrying the fresh essential oil of blood oranges with Italian lemon and neutral spirit before being lightly sweetened with natural sugar.

Origin: Scotland

Distillery: The Girvan distillery

Detailed Description

Celebrating the original and naturally intense flavour of Sicilian blood oranges, Solerno Blood Orange Liqueur collects the fragrant essential oils of Sicily's blood oranges, picked at the peak of their season winter through early spring. The oranges are married with other ingredients, including lemon and orange, to create an elegant and refined liqueur. Vibrant, delicate and complex, Solerno is a true expression of Italian Radiance captured in an authentic Italian Murano style glass design.

Solerno Blood Orange Liqueur Tasting Notes

Nose: The nose bursts with whole-fruit blood orange, orange blossom and a hint of bright and zesty lemon.

Palate: The palate yields a velvety sweetness, balancing tartness, and the full body.

Finish: Lasting, dry finish.

Distillery information

The Girvan distillery is a Lowland grain whisky distillery located in South Ayrshire, Scotland. The distillery is owned by William Grant & Sons. The Girvan Distillery is one of the largest facilities in Scotland in which is making whisky. The distillery is named after the town of Girvan. The distillery is known as one of the most energy efficient distilleries in Scotland.

ORANGE CREAM SHOT

The classic and nostalgic blend of bright orange soda (without the bubbles) and smooth creamy vanilla ice cream, with a little bit of kick.

Soda Jerk Orange Cream Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing.

The best tasting shot and ideally served chilled.

AWARDS

SILVER MEDAL WINNER - 2021 World Spirits Competition, San Francisco, CA

This liquor made with alkaline water has brought a whirlwind of popularity among liquor lovers. Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavor and quality of soju products. Alkaline water, with particles that are small and rich in minerals, gives a unique smooth flavor going down.

Soon hari Strawberry Soju, a transparent distilled Korean spirit derived from rice, potatoes, sweet potatoes, or tapioca, is infused with the essence of strawberries. It presents a refreshing, lightly sweet, and crisp flavor, culminating in a cool finish. Its notable features include a lower calorie count and a reduced alcohol content compared to many spirits. Soju offers roughly half the calories of regular vodka while maintaining an exceptional and rich taste. As the forefront spirit in the medium-proof alcohol category, soju can be enjoyed neat or as an ideal addition to cocktails.

Recent Awards: Gold Medal, 93 points, USA Wine Ratings 2022

Made from Cabernet Franc, Cabernet Sauvignon, and Merlot grape varieties, this Pineau Des Charentes Rouge AOC is a clear, pale salmon color.  Surprising flavors of sultana, butterscotch, and fruitcake. Fresh and fruity with flavors of ripe cantaloupe, golden raisin, orange salmonberry, dried cranberry, and dried candied orange slices.

Serve chilled from the refrigerator.  Very handy as a base for summer cocktails. Also excellent with red fruits (strawberries, berries), pastries, and chocolate. An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

TASTING NOTES

Pale salmon color. Flavors of sultana, butterscotch, and fruitcake. Fresh and fruity with flavors of ripe cantaloupe, golden raisin, orange salmon, dried cranberry, and dried candied orange slices and a short finish.

Vodka: Svedka Mango Pineapple

Vodka infused with a tropical blend of ripe Filipino mango and juicy pineapple flavors.

Size: 750mL

Proof: 70 (35% ABV)

Origin: Sweden

Distillery: Lantmnnen

Detailed Description

Svedka Mango Pineapple retains a tropical island aroma, as the infused vodka is mingled with warm, tangy notes that produce a bold entry of juicy, sweet pineapple and succulent mangoes trailed by layers of a sweet tropical fruit bouquet.

Svedka Mango Pineapple Vodka Tasting Notes

Nose: Freshly cut overripe golden pineapple and mango on the nose.

Palate: Palate is sweet and juicy with rich buttery low notes.

Finish: Delightful fruity touch.

Distillery Information

Lantmnnen is an agricultural cooperative and Northern Europe's leader in agriculture, machinery, bioenergy and food products. Lantmnnen refines wheat into different kinds of food commodities, such as glucose syrup and starch. Lantmnnen produces premium vodka for the beverage industry.

Tasting Notes

Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too;

Taste : The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolute resonates through the palate;

Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit;

Bottle Size: 750ml

The 2020 Vintage Micro-Cuvée No. 1 is a still, organic cider distinguished by its golden orange color.  It is fermented for at least 3 months in oak barrels that previously aged Calvados AOC.  This aging process reinforces the level of alcohol and tannins in the finished cider.  A very fine, fruity taste.  5.5% alc/vol. 
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 3 months in barrels that previously held Calvados AOC.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout. Maison Herout AOC Cotentin Cuvée Tradition Brut Cider is the latest vintage that has been released by the Maison Herout Estate.  Each year, the estate creates a series of vintage ciders that represent a specific year's harvest.  This latest release is from the 2020 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.

Full bodied and spicy, the Cuvée Tradition Brut 2020 distinguishes itself by its orange gold color and very fine bubbles.  Subtle aromas reminiscent of butter and dried herbs. On the mouth, a level of acidity that assures balance while allowing a refreshing sharpness to come through

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 was awarded CiderCraft Magazine's Platinum award for the Natural Cider Category 2021.  AND it achieved a perfect score from every judge - the first time any cider has ever received a perfect score in the history of the CiderCraft Contest!

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.
Each year, the Maison Herout estate creates a series of vintage ciders that represent a specific year's harvest.  This release is from the 2019 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.  Apparently 2019 was a very good year for cidrer production!

Bright gold color. Aromas of fallen golden apple, fallen lemon, and earth with a lightly tannic, vibrant, fruity light-to-medium body and a compelling, brisk dried peach, hay, and parchment finish.

A table-ready French Cider for cheese pairings with lots of earthy nuance - like Comte and Blue Cheese. Pair with charcuterie and baked ham too.

The Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 is an organic French cider produced in the Cotentin Peninsula in Normandy.

Rémy Martin has introduced a new, limited-edition Rémy Martin XO, created in partnership with Parisian gilding studio, Atelier Thiery.

The artistic collaboration features Atelier Thiery’s own touch on the Rémy Martin XO decanter. It’s adorned with gold leaf, made in part from 18-karat gold. This serves as an illustration of the parallels between cognac and gold, the company says, “representing the expertise required, timelessness, shared inspirations, prestige and symbolism.”

Each bottle contains a blend of up to 400 Rémy Martin eaux-de-vie, sourced from Grand Champagne and Petite Champagne, located in the Cognac region.