Girvan distillery is located on the Clyde, in the coastal Lowlands. William Grant & Sons decided to build Girvan after a dispute with Distillers Company Limited. They decided to run a TV ad for Standfast Whisky from Grant's, DCL was against this, so WGS decided to build the Girvan distillery. They did it in just 9 months. Original Coffey stills were used until 1995. Nowadays Girvan uses 6 column stills for its production. The distillery mainly produces grain Whisky for brands as well as Hendrick's Gin. It was also a site for Ladyburn Whisky at one point.

Aroma and Taste

Nose: Maple syrup, honeycomb and soft cedar spiciness.

Palate: Orange peels, confectioner's sugar, honey and toasted cereals.

Finish: Long and full of dried fruits, the vanilla and oak standing out amongst it all.

El Viejito Plata Tequila is a high-quality, unaged tequila made from 100% blue Weber agave, produced in Jalisco, Mexico. It boasts a fresh and vibrant flavor profile with hints of citrus, herbal notes, and a touch of sweetness from the agave. Its crisp, clean finish makes it perfect for mixing into cocktails like margaritas or for sipping neat, delivering an authentic, smooth tequila experience.

Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

Xiaman Mezcal Joven is made using traditional methods passed down through generations. The limited production ensures that meticulous attention is given to each step of the process, resulting in a mezcal of unparalleled excellence.

On the nose, Xiaman Mezcal Joven enchants with a captivating array of aromas. Smoky notes intertwine with hints of agave, earth, and vibrant botanicals, creating a bouquet that transports the senses to the heart of mezcal country.

Upon tasting, the mezcal reveals a remarkable depth of flavor. The palate is greeted with a harmonious balance of smoky and earthy tones, complemented by the distinctive character of agave. Notes of citrus, herbs, and spices add layers of complexity, creating a captivating and evolving taste experience.

Xiaman Mezcal Joven Limited Production is characterized by its smooth and velvety texture, which coats the palate with a luxurious sensation. The finish is long and satisfying, allowing the flavors to linger and evolve, leaving a lasting impression.

As a limited production mezcal, each bottle of Xiaman Joven is a rare and treasured find. The attention to detail in the production process ensures that every sip is a true testament to the dedication and passion of the mezcaleros who bring this spirit to life.

Ryan's Irish Style Cream is made with dairy-fresh cream, rich chocolate, natural vanilla, and the finest imported Irish Whiskey for a critically-acclaimed taste. Granted a gold medal from the International Spirits tasting panel for Smoothest Liqueur, Ryan's is an indulgent treat sipped neat, chilled, in hot or cold coffee or in an after-dinner cocktail.

SIA Scotch Whisky is a new and exciting spirit for your modern palate. A blend of Speyside, Highland and Islay malt and grain whiskies, SIA received a 96 points from Ultimate Spirits Challenge and an Outstanding rating from Whisky Advocate Magazine. SIA makes a perfect gift to new and experienced whisky enthusiasts alike.

Taste Profile:

The striking amber color of clover honey, SIA awakens the nose with citrus and spice and opens the palate with a hint of smoky vanilla. The finish is long, smooth and refreshing with hints of hazelnut and toffee.

Unique Story:

The story of SIA is what makes it especially unique, crowd-funded two-years ago on Kickstarter.com by a Hispanic woman in California named Carin Luna-Ostaseski, after years of searching for a way to introduce her friends to Scotch whisky and challenge the idea that scotch is "your grandfather's drink". Mission accomplished.

Bottle Size: 750ml / 86 Proof

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Aging: 2.5 Years

Tasting Notes

Nose: Rich caramel and chocolate

Taste: Warm oak, vanilla and roasted agave

Finish: Lingering oak and rich vanilla

Aged just over a year in American oak barrels, our Añejo has a significant oak presence in balance with the agave fruit, deeper notes of vanilla, nuts, and caramel. Unlike most other añejos which are dominated by oak, our Añejo has a complex balance of oak and agave fruit. 

Crafted with 100% Blue Weber Agave handpicked at optimal maturity in the Highlands of Jalisco, Mexico.

The sipping experience is silky and rich with flavors of vanilla and butterscotch. Finishes soft and round with a little sweetness and lingering oak. 

PaQuí Anejo Tequila Tasting Notes

Nose: Gentle notes of the agave that are complemented by oaky tannins, licorice, clove, butterscotch pudding, and custard.

Palate: Silky and rich with vanilla and butterscotch flavors. Finishes with a little sweetness and lingering oak.

Finish: Finishes soft and round with a little sweetness and lingering oak.

Vodka: Smirnoff Grape

Vodka infused with the essence of natural grapes.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: Smrinoff Distillery

Detailed Description

SMIRNOFF Grape is a great mixer for those looking for a little pick-me-up in any of their usual cocktails. Any guest would be impressed with a delicate Grape-tini or an even-textured shot.

Smirnoff Grape Vodka Tasting Notes

Nose: A sweet, sticky grape aroma.

Palate: Intense grapes flavor on palate.

Finish: Clean finish.

Detailed Description

The origins of Smirnoff brand go back to the distillery that Piotr Arseneevich (PA) established in Moscow in the late 1800s. Brought to America in 1939, it spearheaded the cocktail revolution in the U.S. as Americans were introduced to the versatility of white whisky in such drinks as the Caesar, Cosmopolitan, Kamikaze, Martini and the Moscow Mule. Today, Smirnoff is the world's best-selling vodka.

Aged 100% in re-charred Bourbon barrels, the explosion on your mouth’s sensory is matchless. Pure Rhum Agricole delicately aged in re-charred Bourbon barrels and allowed to naturally reduce and bottled at “cask strength” creating a boldly flavored single vintage aged rhum with tremendous body, redolent of crushed walnuts and pecans, pecan pie and brown sugar.

The flavors are more sophisticated, with notes of saddle leather, old wood and tobacco joining the subtle sweetness.

Maker Notes

Grown Folks Hard Seltzer is the first hard seltzer built from Louisiana Creole vibes and soul food-inspired flavors. At 6% ABV, a sugar brew base, and real fruit juice.

The Variety Pack has our three uniquely sweet & fruit-forward flavors: Peach Cobbler, Ambrosia, and Key Lime, with liquid unlike anything else existing on the market and resembling our family's beloved soul food dishes passed down for generations. 

Founded in the Chicago suburb of Evanston, IL in 2011, Few Spirits is a grain-to-glass distillery that crafts award-winning whiskey and gin, while constantly innovating and experimenting in order to bring surprising flavors to the discerning drinker. Evanston held the 1893 World's Fair, where the US was introduced to several modern inventions. The town was also known as the seat of Prohibition and would remain a dry community long after Prohibition was repealed in 1933. These 2 events became the inspiration that fueled the distiller Paul Hletko's vision of creating Few Spirits, the first legal distillery ever to craft spirits in Evanston. The ever-creative Hletko has always loved making new things, whether as an engineer, lawyer, or musician. "At the end of the day, I like to have created something that didnt exist that morning and offers something completely different," says Hletko of the passion that drove him to open the distillery. With it he focused on creating urban whiskey that could rival that of his Kentucky friends with humble beginnings in an old chop shop. Now he crafts artisanal small-batch spirits using locally-sourced grains, ages them in American oak barrels and bottles on-site into US-made glass bottles. Hletko was named Distiller of the Year in 2018's edition of the Gin Magazine's "Icons of Gin" feature. The Few Immortal Rye expression is based on their award-winning grain-to-glass Straight Rye Whiskey that is aged in air-dried oak barrels. The cask-strength straight rye that has received a Double Gold medal at the San Francisco World Spirits Competition is then brought to proof with 8 Immortals oolong tea, resulting in a complex whiskey that retains its rye character and ramps up the complexity with fruity and creamy notes of the famous tea.

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

Lonely Oak Distillery was born out of a dream and a promise. A dream to make small-batch craft spirits using grains grown right here, in western Iowa, on the Hoffmann family farm. It's on this generous land that we planted the seeds, harvested the grains, and perfected the recipes for the Heartland's finest spirits. That's our dream.

Our NEW Steeple Ridge Cask Strength Straight Rye Whiskey: Our Cask Strength Rye has a mash-bill of 60% AC Hazlett Rye and 40% Wapsie Valley Corn, and is a SINGLE BARREL selection, bottled at Barrel Proof (106-120 proof). It is purest form of Rye Whiskey-straight from the barrel!

These barrels are our finest and have been hand selected after maturing for 2+ years. There are no two alike. Our dedication to producing premium spirits is represented in each batch; from tilling the soil, planting the seed, grain selection, distillation, maturation, and finally, bottling. Craft is everything, and it shows. We are a true seed-to-spirit craft distillery, and one of only a handful across the nation.

AWARDS

2023- Gold Medal Winner North American Whiskey Competition.

2023- Gold Medal Winner Denver International Spirits Competition.

2023 - Gold Medal Winner Heartland Whiskey Competition.

2023 San Francisco Spirits Competition.

Cutwater Distilling was originally part of the Ballast Point Brewing family, but has recently cut out on their own and holds the distinction of being the first distillery in Southern California since Prohibition. This is their flagship bourbon, winner of 3 gold medals and two double gold medals over the past 6 years at the San Francisco World Spirits Competition. The bourbon is created by taking just the hearts of the small batch distillate, and it is aged in new charred American oak barrels.

The perfect introduction to our portfolio, our Discovery range has been created to provide an introduction to single malt whiskies from some of Scotland’s most admired distilleries. Each expression sits within one of the bold flavour profiles of ‘Sherry’, ‘Smoky’ or ‘Bourbon’, making these single malts ideal for the whisky-lover who enjoys exploration through flavour and character.

An un-aged 100% agave tequila, which reflects the purest expression of the 100% pure agave flavour.

TASTING NOTES

COLOR: Crystalline, clear

BODY: Medium body

NOSE: Cooked agave, hints of citrus and herbaceous notes

PALATE: Soft and gentle yet with much character. Full agave flavor, hints of fruit especially Granny Smith apples and pears in the long, lingering aftertaste

Broken Barrel Isle of Peat explores the concept of reclaiming flavor from oak while also reclaiming oak from the Scots. American whiskey is heavily dominated by Bourbon - a whiskey governed by a rule that a new oak barrel can only be used once. Scotch whisky however follows no such rule, and Americans export millions of ex-bourbon barrels to Scotland where they become Scotch barrels. 

Isle of Peat introduces a curated combination of  American wheat whiskey and American single-malt whiskey, blended together and matured with the charred oak staves from these very Scotch barrels. 

Specifically, Islay Scotch barrels - best known for their unrelenting smoky character and intensity. The reclaimed oak staves are broken down from their barrel form, carefully selected, and submerged into the whiskey we've blended for a minimum of 30 days. Stored in a warm dry environment, these Islay staves impart their smoky finish into every last drop of this incredible whiskey. The finish is a long-lasting smoke show that will leave you wanting more and more.

TASTING NOTES

Coloration: Golden Honey Brown 

AROMA: Wheat, Smoke, Peat, and Oak

BODY: Campfire, Charred Spiced and Roasted Nuts

FINISH: Nutmeg, Dark Fruit and Clove