A powerful woman deserves a powerful wine. She greets her rose-gold treasure of 14.5% alcohol which matches her presence and command of her surroundings. This AOP Ctes de Provence ros in her glass transports her to an outdoor oasis where relaxed, sun-filled shade and refreshing summer breezes express the floral notes of summer through carefree dances. She is surrounded by the notes of honeysuckle covered patios, followed by a feeling of walking through a citrus grapefruit orchard. When she finally tastes her Ctes de Femme, she is met with a feeling of drinking this magical one-of-a-kind ros right off the vine. She cant help but notice the minerality of the unique terroir where the grapes come to life under the Provenal sun. Like her, the wine has strong layers, structured with velvety tannins, expressing an intellectual depth which invites a longer conversation. Her experience moves her to a time in Southern France where she knew she was untethered by the stresses of her days, allowing her to regroup to lead the day tomorrow.

Nuda Tequila was founded by a Persian-Mexican connection, in a way reflecting the two cultures that have played the largest roles in the creation of the famous Mexican spirit. It was the Aztecs that began fermenting the blue agave hundreds of years ago. But it wasn't until the Spanish aristocrat Pedro Snchez de Tagle introduced the distillation process to Mexico in the 1700s that tequila was born. The distillation process itself was perfected in the 10th century by Al-Razi, a Persian alchemist, physician, and philosopher. Nuda continues this story with an added "sensuality, sophistication and elegance of the Queen of Tequila." Nuda has 5 expressions currently in their lineup: Silver (Blanco), Reposado, Aejo, Extra Aejo, and the ultra-premium 5 Years Extra Aejo. The process begins with the harvest of mature, ripe 8-year-old blue Weber agaves in Jalisco, Mexico. Once the leaves are removed, the heart is cooked in order to convert the starches within into sugars. The cooked agaves are then crushed, releasing the juice or "aguamiel". After fermentation, the liquid is distilled 3 times the third and final distillation removing the heavier components, resulting in a pure, clean, and soft spirit. Following the distillation, each of the 5 expressions is aged for a varying amount of time. Nuda Tequila Aejo is aged for 26 months in French oak barrels, which is more than twice the required time to be called an Aejo, bringing intense vanilla and chocolate flavors to the spirit. It is bottled at 80 proof in sandblasted glass bottles depicting the feminine beauty of the Queen of Tequila.

Ode To Islay is an annual limited release. This expression is a bold, heavily-smoked American Single Malt Whiskey inspired by the super-smoky single malts of Islay. Ode To Islay is our way to raise a glass to tradition and pave your own way with Southwestern ingredients. It is heavily mesquited – not peated. This small batch whiskey release has 900 bottles nationwide. Each bottle has an ABV of 55% and is 110 proof.

In the 19th Century, the arrival of English ships in Honolulu Harbor led to a strong Victorian influence. Named after a sailor’s word for “drink”, “Fid” Street, now known as lower Nu’uanu Avenue in Honolulu, became the place where the thirsty and sea-weary reveled. Bridging the gap between old English and American craft gin styles, FID Street Gin is the first gin ever created on Maui and only the second in Hawai'i since prohibition. 

FID Street Gin exhibits a very clean and aromatic fresh cut floral and citrus bouquet with a hint of forest air. FID Street Gin is a Hawaiian Gin reminiscent of a London Dry, with tropical notes from Hawaiian fruit and botanicals. It is crafted with eleven botanicals then distilled in our glass stills, creating a clean and aromatic fresh cut floral bouquet. Distilled with unique glass stills Hali'imaile Distilling Company. FID Street Gin pays homage to this history by marrying the typical components of a London Dry gin with unique local Hawaiian ingredients.

BOTANICALS INFORMATION

Crafted from 11 Botanicals locally sourced in Hawaii, FID Street Gin pays homage to Hawaii’s history by marrying the typical components of a London Dry gin with a range of unique local Hawaiian ingredients. Bridging the gap between old English and American Craft Gin styles. FID Street Gin is the first gin ever created on Maui and only the second in Hawaii since prohibition. Distilled in small batches, FID Street Gin is juniper-forward and exhibits a very clean and aromatic fresh-cut floral and citrus bouquet with a hint of forest air.

We’ve combined our barrel aged rum, aged for four years along with our white rum to bring out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready for your next beachside cocktail. 

Bottle Size: 750ml | 80 proof

Limited Bottling

An exotic, elegant, and smooth take on American Whiskey.

> 6 Year Hooten Young American Whiskey
> Aged in Zinfandel barrels of the Mauritson Winery's Rockpile Vineyard 
> Discovered by Master Sommelier George Miliotes 
> Tasting notes: Maple, cream, red fruit, Asian spices

This limited edition wine-barrel finished whiskey smoothly combines our 6-year American Whiskey with red fruit and Asian spices of the Mauritson Winery's Rockpile Vineyard Zinfandel.

Maker Notes

Growing up in the Smoky Mountains, we spent our whole lives hearing stories… Stories of life on the farm, historic landmarks, and most intriguingly, legendary figures of moonshiners wandering the woods. Those infamous craftsmen inspired special attention to the Smokies and to the pursuit of drinking perfection.

Tennessee Legend Distillery is more than just another moonshine stop. We aim to be a legendary story of our own, skillfully producing a full line of spirits, shines, whiskeys, and cream liqueurs that represent bold mountain flavor at its finest. Our mountain heritage is one to show pride in, remain grounded to, and share with you.

You’re invited to take part in these legendary stories… and make some great ones of your own! Enjoy some free sips to discover just the right taste to take home. From our award-winning White Lightning moonshine to our silky smooth Salted Caramel whiskey, we're sure to have something for everyone over 21. Visit one of our four family-friendly stores complete with a gift shop, great experience, and small-town atmosphere.

Peanut Butter Cup Flavored Whiskey

Something about peanut butter, chocolate, and whiskey just works. Immensely popular and sure to please, our peanut butter cup can function as the perfect mixer for Reese’s lovers, or across the rocks as an after-dinner treat.

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.

Tasting Notes:

Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.

Taste: Rich sugars and spices, orange oil, clove, honey and cola cubes. Full of flavour.

Finish: Very long and spiced with creamy vanilla.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Tasting Notes: Black Stone Fruit, Clove, Dried Herbs

Aroma: Plum, Blackberry, Hint of Olive

Inverroche Verdant Gin is a premium spirit that captures the essence of South Africa’s lush, botanical landscape. Made with a unique blend of native fynbos plants and other hand-selected botanicals, this gin offers a vibrant and aromatic experience. It’s crafted using traditional methods in small batches, ensuring each bottle reflects the finest ingredients and expert craftsmanship.

Tasting Notes
On the nose, Inverroche Verdant Gin presents an enchanting mix of fresh herbs, citrus, and floral notes, with hints of wild rosemary and buchu. The palate is crisp and herbaceous, offering layers of citrus zest, pine, and soft spices, rounded out by a smooth, slightly earthy finish. The complexity and balance of botanicals make it ideal for sipping or mixing into a classic gin cocktail.

With its exceptional flavor profile and distinct South African roots, Inverroche Verdant Gin is a standout choice for those seeking a unique and refined gin experience.

Available through Royal Batch, Inverroche Verdant Gin brings the distinctive flavors of South Africa to your collection.

Just the buzz you’re looking for. A jolt of flavor coffee-lovers crave with the go-down-easy warmth that makes this whiskey truly wonderful.

Maker Notes

OUR PHILOSOPHY

In 1974, when A. H. HIRSCH first imagined his now legendary bourbon, he set the gold standard for thoughtful American whiskey. Today, HIRSCH continues to pursue whiskey as an explorer might consider uncharted territory. We believe the world is full of possibility, there’s always room for discovery, and craft is best balanced with experimentation. With obsessively discerning selections, HIRSCH continues to blaze trails for the adventurous.

The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. 

The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.

Awards: Whisky advocate - 93 Points

Maker Notes

Who better than Master Blender Marianne Eaves to bring the historic rivalry of Kentucky and Tennessee bourbon together in one bottle. These proud rivals share a commitment to craftsmanship and culture, land and legacy. Now, experience one delicious and dynamic blend among friends curated in one Bottle, finished with Toasted Sugar Maple Wood.

Tasting Notes

Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit and sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, easy creamy mid palate for a long, lingering warmth, sweet soft woodsy finish.

The 2023 rendition of Angel's Envy Cask Strength Bourbon stands as an exceptional creation within the bourbon landscape, showcasing unparalleled artistry. Paying tribute to the intricate craft of bourbon finishing, this Kentucky Straight Bourbon undergoes a distinct aging process in select port wine barrels from Portugal, bestowing upon it an unmatched depth and complexity. Draped in a deep chestnut color, this bourbon signals its rich and robust character. A powerful burst of dark fruits greets the nose, setting the stage for a flavor profile that marries intensity with elegance. On the palate, juicy fruit notes intertwine seamlessly with classic bourbon traits of caramel, oak, and vanilla. The influence of the port wine barrels is unmistakable, imparting a luxurious richness and an added layer of complexity that elevates the entire tasting experience.

A distinguished and highly regarded spirit that exemplifies the expertise and tradition of Armagnac production. Crafted by the esteemed House of Dartigalongue, this Armagnac is renowned for its exceptional quality and aging process.

Bas Armagnac Dartigalongue is a historic producer with a legacy dating back to 1838, making it one of the oldest Armagnac houses in existence. Their commitment to meticulous craftsmanship is evident in every bottle, and the Hors D'Age 15 Year Old is no exception.

The term "Hors D'Age" translates to "beyond age" and signifies that this Armagnac has been aged well beyond the minimum requirements. In the case of Dartigalongue Hors D'Age 15 Year Old, the spirit has matured for a minimum of 15 years, allowing for a remarkable development of flavors and aromas.

This Armagnac offers a captivating sensory experience. On the nose, it reveals a complex array of aromas, including dried fruits, vanilla, oak, and subtle floral notes. The extended aging process imparts a richness and depth that is evident in every sip.

On the palate, Dartigalongue Hors D'Age 15 Year Old delivers a harmonious blend of flavors. Notes of caramel, dark chocolate, roasted nuts, and spices intertwine, creating a refined and sophisticated taste profile. The Armagnac's velvety texture and smooth finish are a testament to its exceptional quality and craftsmanship.

This Armagnac is best enjoyed neat or with a splash of water, allowing the nuances of its flavor to shine. Its depth and complexity make it a delightful digestif or a special treat for connoisseurs seeking a truly exceptional drinking experience.

Bas Armagnac Dartigalongue Hors D'Age 15 Year Old represents the pinnacle of Armagnac production, showcasing the dedication, knowledge, and skill of the House of Dartigalongue. It is a testament to the rich heritage and time-honored traditions that make Armagnac one of the world's finest and most cherished spirits.

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Made from 100% soft spring wheat, this exceptionally smooth vodka is distilled six times, then charcoal-filtered twice using our unique custom filtration process.  This vodka drinks with a soft mouth feel that defies description.

2016 Double Gold Best Vodka – 50 Best

Dr. McGillicuddy's Apple Pie Liqueur is a delightful and smooth spirit that perfectly captures the essence of homemade apple pie in a bottle. This liqueur combines the fresh, tart flavor of apples with the warm, comforting spice of cinnamon, creating a balanced and easy-to-enjoy experience.

Flavor Profile: The liqueur features a harmonious blend of crisp apples and subtle cinnamon warmth, offering a slightly sweet and deliciously spiced taste. It’s smooth and inviting, without being overly sugary, making it perfect for sipping or mixing into various cocktails.

Suggested Serving:

• Neat: Enjoy it chilled or at room temperature for a simple, comforting drink.
• On the Rocks: Serve over ice for a refreshing and easy drink.
• Cocktails: Ideal for crafting creative drinks like an Apple Pie Martini, a spiced-up Hot Toddy, or simply adding a twist to your favorite fall cocktails.

Packing: 10 x 50 ml

Dr. McGillicuddy's Apple Pie Liqueur is a crowd-pleaser with its smooth texture and delightful flavor, making it the perfect companion for a relaxing evening or a fun cocktail party. Its versatility and approachable taste make it a must-have, and it pairs beautifully with the exceptional offerings from Royal Batch.

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.

TASTING NOTES: Orange jam on the nose with flavors of vanilla. A dry lingering finish backed with baked apples with a creamy texture.

RECENT AWARDS: Silver Medal, 87 points, Bartender Spirits Awards 2021

The name Labiette Castille comes from two specific localities belonging to the village of Sorbets (Gers, France) that are called: “Labiette” on the western part of the vineyards, and “Castille”, to the east. Our logotype represents a Knight of the King, paying tribute to the most famous musketeer D’Artagnan.

Our house was founded in the late 19th century by a native family of Sorbets and is owned by the Lesgourgues family since the mid-1970’s.

Grapes
The house uses the main grape varieties coming from the vineyard located in the Bas Armagnac. Predominantly Baco 22A and Ugni Blanc, and secondary Colombard and Folle Blanche.

Wines
The white wines obtained offers good acidity and low alcohol content that are suitable for traditional distillation.

Distilling
The wines are distilled in a continuous “Armagnacais” column still: this is the perfect way for distilling our wines in Armagnac, hence capturing most of the flavors contained in the wines. Each grape varietal is distilled separately, 24 hours a day, 7 days a week during the autumn season until Christmas time.

The freshly “brandy” comes out from the column still at around 60% alcohol.

Aging
The “brandies” are then stored in French oak barrels (430L each).
The Labiette Castille Armagnacs age in 100% local Gascony oak. These casks will fit best our Armagnacs, giving them time to grow and to capture the genuine flavors and tannins from the oak. Annually, the cask will lose about 3% of evaporation. This qualitative phenomenon is known as “Angel’s share” (la Part des Anges in French).

Blending
Our cellar master, with the members of the Lesgourgues family, oversees the blending (“assemblage”) choosing the different eaux-de-vie that will be making the future Armagnac.
This blending mission is critical in the house’s capacity to create the most exquisite yet singular Armagnacs.

Bottling
All of our Armagnacs are progressively reduced in alcohol, and most of them are bottled at 40% alc after a non-chilled filtration.

Labiette Castille Bas Armagnac VS

Produced in the most coveted region of Bas Armagnac, the Labiette Castille Bas Armagnac VS is a blend of 15 different brandies, each from 3 to 5 years old.  This Armagnac VS is soft and round, with aromas of orange blossom, hyacinth, pear, and honey!  Perfect for outstanding craft cocktails. Also, serve as an aperitif with tonic and a slice of lime - or neat on ice or slightly chilled.  

Produced on the famed estate of Chateau de Laubade, the largest and most-awarded family Armagnac estate in France, this Armagnac is fully traceable from vineyard to bottle.  All four varieties of grapes used in its production - Ugni Blanc, Folle Blanche, Baco, and Colombard - are grown, vinified, aged, and blended on the 260-acre estate under the watchful eyes of the Lesgourgues family who have owned the estate since 1974.