Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Wine Profile

Production Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Merlot

Winemaker Notes
Embodying the luxurious beauty of great Alexander Valley Cabernet Sauvignon, this alluring wine draws you in with complex aromas of black cherry, ripe plum, blackberry, and sweet baking spices. On the palate, the tannins are supple and round, framing juicy layers of dark berries and chocolate, with sophisticated hints of white pepper and toasty oak emerging throughout the long, resonant finish.

Production
The season began with a warm winter with less than 50% of our average rainfall, leading us to take early drought precautions, including suckering, careful cover crop management, targeted irrigation and pruning for crop load. Budbreak occurred mid-March to early-April with bloom in mid-May. Summer temperatures fluctuated from 85º F to 105º F, which ensured excellent ripening, and we began harvesting Sauvignon Blanc in mid-August, with Chardonnay and Merlot following soon after. The remaining Bordeaux varietals were all picked by October 15th. The quality of our white grapes was superb, with ideal acid profiles and lush tropical flavors at lower-than-normal berry sugar levels. Red grapes were also surprisingly concentrated at lower sugar levels, while still displaying wonderful depth, complexity and juicy flavors.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. 

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

TASTING NOTES

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud. At 35 proof, pour it in coffee or hot chocolate or simply serve over ice and enjoy a cozy concoction of whiskey-infused perfection.

Mezcal Cmplice Reposado is your 'Accomplice of Love'. Made from 100% agave and aged in American white oak barrels for six long months, it is the ideal mezcal to seduce the delicate palate. It is a rested mezcal of premium quality.

Its soft texture, obtained by the incorporation of elements that the founding accomplices recognized as symbols of love towards a beautiful woman, caresses the palate with smooth but robust intensity.

Bottle Size: 750ml

Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.

TASTING NOTES
Drawing inspiration from a refined Left-Bank Bordeaux blend, Caravan commands attention with a core of mouthwatering raspberry and black plum fruit while baking spices of cinnamon and nutmeg swirl on the palate.
Cabernet Sauvignon leads the way with its plush, velvety texture while Merlot and Cabernet Franc add savory top notes of bay leaf, hawthorn, and sandalwood. A flourish of rich, round fruits sweep across the midpalate, then culminate in an aromatic finish accentuated by dark chocolate reminiscent of a fine dusting of cocoa powder.

Maker Notes

The 2022 vintage of Pinhook Rye showcases bright aromas of pear, clove, walnut, and honeycomb. These transition to a vibrant palate of baked apple, black pepper, and toffee.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label. The 2022 flagship rye was crafted using Pinhook's proprietary mashbill. Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Blender.

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskeys, vodkas and even an aging balsamic vinegar (it's 14 years old already). According to St. George Master Distiller Lance Winters, St. George Single Malt Baller Whiskey is a California take on the Japanese spin on Scotch whisky. It is crafted from 100% American barley, mostly made of two-row pale malted barley, the remainder lightly roasted. The whiskey is filtered through maple charcoal and matured for 34 years in ex-bourbon and French oak wine casks, before being finished in umeshu barrels, a Japanese style of plum liqueur crafted from 100% California-grown ume fruit. The distinctive label, which re-imagines the legend of St. George as a samurai was designed by Oakland artist Sylvia Solochek Walters, and calligraphy by Eri Takase of Takase Studios. 

Lucid Absinthe Supérieure is an authentic, high-quality absinthe crafted in France, known for its commitment to tradition and excellence. Produced using time-honored methods at the Combier Distillery, Lucid is made with a blend of fine herbs, including grand wormwood, anise, and fennel, delivering a true absinthe experience. Lucid is the first absinthe to be legally available in the U.S. since the prohibition of absinthe in the early 20th century, setting the bar for modern absinthe with its genuine flavors and heritage.

Tasting Notes
Lucid Absinthe offers a captivating blend of herbal aromas, with strong notes of anise, wormwood, and a touch of citrus. The flavor profile is complex, with a well-balanced bitterness from the wormwood that is beautifully softened by the sweet and aromatic anise. A slight spiciness from fennel and a hint of licorice round out the palate, giving it depth and character. When prepared traditionally with cold water and sugar, Lucid transforms into a smooth, slightly milky drink that carries a fresh, herbal finish.

Perfect for classic absinthe cocktails or sipped as a traditional ritual, Lucid Absinthe Supérieure offers a bold and flavorful experience. Explore this iconic liqueur through Royal Batch and elevate your collection with its rich history and exceptional taste.

A ready-to-serve cocktail crafted with Canadian whisky, vermouth & natural flavours to bring the experience of one of the world’s top ten classic whisky cocktails from behind the bar into your home. Simply pour over ice and garnish with a maraschino cherry, if you'd like.

Put a little sizzle with your sweetness. Creativity is at the heart of this whiskey when we added the sweet taste of mango and complemented it with a spicy habanero pepper finish. Perfect for creating cocktails with a kick!

Brand Introduction

A mission-driven, social impact-driven company, Erstwhile is a boutique agave spirits importer based in Brooklyn, New York.  Our mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their craft to mezcal lovers in international markets for the first time. We work closely with our partner producers and set them up for success.  No haggling.  No exclusivity contracts. We guide producers through the complicated steps to export in their own names for the first time, and cover necessary expenses including local attorneys, accountants, license fees, and more.  We absorb our producers’ marketing and supply chain costs as our own. We believe in autonomy for producers, be it hiring their own workers or using their own bottling facility. We only step in if they want our help. We connect our partner producers to share knowledge and help each other in production. Revenue from every Erstwhile bottle sold creates jobs in our partner producers’ and vendors’ local communities in Mexico.  Our producers hire their own team of local men and women, on their own terms. Erstwhile is a woman-owned, women-led business.  Our team is multicultural and multilingual.  We are outspoken about elevating underrepresented voices in Mezcal and our industry. Only 200 liters made.  This rare batch of Tobalá – one of Erstwhile's 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín's debut in the United States and international markets.  Natural fermentation with wild native yeasts in sabino cypress wood vats.   Distilled exclusively in clay pots.  Crafted with love in Santa María Sola, Oaxaca. 

Maker Notes

Within the walls of the HENDRICK'S GIN Palace Garden, a most magical party is flourishing! Butterflies and bees dance in dizzy reverie, feasting on a banquet of fragrant flowers laid out, especially by Ms. Lesley Gracie. Now our Master Distiller wishes to invite you to join in these enchanting celebrations and introduce you to this delectable limited release Scottish Gin.

WHAT ON EARTH IS HENDRICK’S FLORA ADORA GIN?

Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.

Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wild garden Cup – a medley of fresh mint, cooling cucumber, and juicy raspberries lengthened with a refreshing lemon soda

THE TALE OF TWO GARDENS, A TESTAMENT OF WILD ALCHEMY

Inspired by the Victorian pleasure gardens and blooming wildflower meadows of the windswept Scottish countryside, HENDRICK’S FLORA ADORA, the latest release from HENDRICK’S Cabinet of Curiosities, expresses an ephemeral moment of nature in a bottle. Flamingo Estate is a house for dreaming and full-bodied garden pleasures made from Mother Nature’s most precious ingredients. Together, HENDRICK’S and Flamingo Estate conjured distinctive notes of Spring and fossilized them in this collection to celebrate the pleasures of gardens far apart but spiritually near.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards, 9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291 White Dog is a small batch whiskey distilled in a copper pot still and aged for a moment in an American white oak barrel – allowing the essence of the grains to be enjoyed and recognized.

First presented in 2011 and was quickly recognized as “the best white dog ever tasted” by prominent whiskey distillers. Master mixologists love to feature 291 Colorado Rye Whiskey White Dog in their traditional cocktails.

NOTES OF SCENT & FLAVOR: WHITE WHISKEY | PEPPER | BLACK LICORICE | STRAWBERRY CANDY

According to a 2013 poll by WIN/Gallup International Association, Colombia is the happiest country on earth Parce founders (and brothers) Brian, Jim and Patrick Powers hypothesize that this has something to do with the rum. Upon travelling to Colombia, the three brothers were taken by the country's beauty, culture, and the warmth and hospitality of its people, and they wanted to share the time-honored Colombian tradition of celebrating quality rum with others. "In South America, they would be drinking rum much more as a sipping rum, enjoying the complexity and character Certainly sipping rums have existed here [in the United States], but I dont think there's been much awareness of them, and we thought maybe we could get the sipping rum on the map here, too." The Powers brothers were inspired to go into business together by their father, and they found the perfect partners for their venture in another family business the father-and-son duo of master blenders from Bogota, Colombia, Arthur and Brojen Fenandes Domecq. Together, Arthur and Brojen have over 50 years combined experienced working with rum, and the Domecq family boasts nearly three centuries of history crafting traditional wine, sherry and brandy in the south of Spain (Brojen's grandfather, Jose Ignacio Domecq, was known in the industry as "La Nariz" the nose for his expertise in sniffing and blending). Parce 8 Year Old Straight Colombian Rum is crafted from sugar cane carefully selected from both local (San Cristobal) and foreign (Barbados, Trinidad) sources, all of which is harvested manually every season. Under the guidance of master blenders Arthur and Brojen Fenandes Domecq, the sugar cane is processed and then fermented with natural spring water and homegrown yeast for 36 to 48 hours. Once fermented into "cane wine," the resulting spirit is distilled through a stainless steel, 4-column still each still produces a slightly different unaged spirit for use in the final aging and blending process. The spirit is then transferred to spent, charred American oak casks where it is aged for eight years before being bottled in the lush Andean mountains of Quindo, Colombia. Parce 8 Year Old Straight Colombian Rum has an exquisite aroma of cherries and candied fruit, which leads to a playful palate filled with light vanilla sweetness along with notes of almonds and toasted coconut. The finish is accented by a subtle oakiness and more hints of cherries, dark chocolate, whipped cream and baking spices. Parce 8 Year Old Straight Colombian Rum won a Gold Medal at the 2012 Ministry of Rum Tasting Competition.

Aged for a minimum of 28 months in former bourbon barrels and blended from two- to three-year-old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.

Wahaka mezcal is produced by an indigenous Zapotec family, who has perfected the art of making mezcal through many generations. The owner Alberto Morales is passionate about preserving the ancient traditions, and their mezcal is handmade using simple tools. Wahaka is uncompromising when it comes to its processes. The company has strict standards for sustainable farming, and holds USDA and Mayacert organic certificates. Each Wahaka Espadn is tended up to eight years by Alberto Morales and his team. They also replant wild agave through the not-for-profit Fundacin Agaves Silvestres, so the agaves can be harvested for generations to come. During the harvest, cortadores skillfully carve out the pias, which are immediately placed in earthen pits lined with rock to cook for up to five days. The process turns the starch in the pia to sugar, and adds the delicate taste of smoke. Once the pias are cooked and reach a golden caramel color, they are moved to the mill, which is gently pulled by a horse, crushing them to a pulp ready for fermenting. The fermentation takes place in open air oak vats, and, unlike for other distilled spirits where yeast strains are added, fermentation here happens naturally as a result of yeast in the air around the palenque. The spirit is distilled using copper and clay stills, and each batch is tested by Alberto Morales until impurities have been removed. Located in the rural village of San Dionisio Ocotepec in the second poorest state in Mexico, Oaxaca, Wahaka is committed not only to tradition and sustainable farming, but also to its community. They believe they have the responsibility to improve the lives of those they can. The company pays above market wage, and shares the success by helping to provide free healthcare, delivering toys to kids, and sponsoring the high school basketball team. Wahaka Mezcal Abocado con Gusano is the only aged mezcal in the Wahaka line. The double-distilled spirit is matured for 46 months in re-charred American oak barrels with agave worms, which adds a slightly smoother and delightfully caramel complexion to the premium mezcal. 

Maker Notes

Our Blue Curaçao is not only produced and bottled in Curaçao, but is also the only one that is still made of the peels of the Laraha orange. There are no known facts about the origin of Blue Curaçao, but we like to believe that it is because of the crystal clear blue waters and deep blue skies found in our Caribbean island paradise.

Blue Curaçao is often used in popular drinks like Blue Margarita, Blue Lagoon and Blue Hawaii.

In 1876, John D. Willett one of Kentucky's original bourbon aristocrats transferred his interest in the Willett & Frenke Distillery to his son-in-laws, Benjamin Mattingly and Thomas Moore. Mattingly and Moore continued to operate the Willett & Frenke Distillery together until 1881, when Mattingly finally sold his stake in the company to a group of investors. Within a few years, Thomas Moore acquired complete control over the distillery and eponymously renamed it. Moore would continue to operate the distillery for another five decades, until he was ultimately forced to close his doors at the onset of Prohibition. Today, the Barton 1792 Distillery operates on the same site as the historic Tom Moore Distillery, and continues to use the same methods that Moore used over a century ago when distilling his own bourbon. 1792 Small Batch Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. While the use of corn in the bourbon's recipe adds classic notes of buttered bread, biscuits and roasted nuts, the heavy use of rye in the bourbon's mashbill yields a more complex and full-bodied whiskey. After the grains are harvested, they are mashed and fermented before being distilled through a copper-pot still. After distillation, the bourbon is aged in new, American oak casks for a minimum of eight years in Warehouse Z on the distillery's estate in Bardstown, Kentucky. Warehouse Z is situated on the edge of a bluff and as a result, enjoys the intense heat and humidity that are ideal for maturing whiskey. "When it comes to barrel aging," says Ken Pierce, Barton 1792's master distiller, "it's just like real estate location, location, location. That's why 1792 ages in Warehouse Z up there on the bluff." In addition, during the maturation process, Pierce samples each cask of bourbon as it rests to determine when the bourbon has reached its peak of maturity. "Quality in, quality out," says Pierce, who has over two decades of experience at the distillery. 1792 Small Batch Kentucky Straight Bourbon Whiskey, is named after the year that Kentucky achieved statehood in the United States. This full proof bourbon is bottled at its original 125 entry proof, just as it was years ago when the barrels were first filled. This exceptionally distinct full proof bourbon earned a Silver medal at the 2018 San Francisco World Spirits Competition, and 93 points at the 2018 Ultimate Spirits Challenge. Pick up your bottle today!

Infused with natural pineapple flavor, Smirnoff Pineapple has the tropical taste you’ve been longing for.