Slapdick Agave Whiskey American whiskey 45% alc by vol. It's the best of both worlds. By blending Southern California's sweet culture with whiskey's rich, traditional heritage, Slapdick Agave Whiskey becomes the perfect spirit for sipping, shooting and mixing. Infused with our secret blend of organic agave nectar, 90% corn whiskey that has been aged 5 years in a light charred American oak barrel takes on a flavor profile unlike any other. Sweet and Smokey, Slapdick Agave Whiskey is a winning tradition that will last forever. Just as he was on Last Chance U, this whiskey is enthusiastic, edgy, and genuine. As real as Coach Jason Brown, and just as rugged and rough. But yet, so smooth. A winning tradition that will last forever!

Created in 2003, this unique vodka was one of the first luxury variants of the spirit to arrive on the market. It is inspired by old traditions where casks would be left outside in the freezing winter cold as a form of filtration. The grains are sourced from their single Kerschinskoye estate in the Tambov region of Russia, where the extremely fertile black soil yields grains of the highest quality. These are then meticulously inspected before being triple-distilled. The distillate is then shipped to the Latvijas Balzams facility in Riga, Latvia. The dilution takes place there using artesian well water, which is forced to the surface via natural pressure and pre-filtered while traveling through porous surfaces, as well as being particularly mineral-rich. After that, the spirit is filtered first using fine quartz sand, then charcoal. The third stage of filtration uses elit's signature freeze filtration. The spirit is chilled to -18C and filtered extremely slowly through ion-charged filters. Finally, the 80-proof finished vodka is bottled by hand in stunning slim and elegant receptacles. The premium ultra-smooth elit vodka has garnered numerous awards for its purity and crispness.

Wood Finishing: Early Explorers of South America
While Amburana is a commonly harvested tree in South America, this was a new find for a craft distilled spirits producer like us. Amburana is known as “Brazilian Oak” and often used in South America for making essential oils, crafting luxury furniture and barrel aging Brazil's most popular spirit, Cachaça.

Our partner cooperage uses a patented technique to honeycomb drill small holes into the Amburana staves, allowing more wood surface interaction with the Bourbon. After aging RD1 Kentucky Straight Bourbon for 4+ years, we insert the Amburana staves into the barrel. It doesn’t take long for Amburana’s character to beautifully influence the bourbon. The end result represents RD1's curiosity to learn, experience, explore.

The Experience: A Step Beyond Bourbon
The best of baking spices – apple cinnamon, nutmeg and light brown sugar – come alive on the nose and are followed by pine, vanilla, peaches and apricots. Flavor galore with spice cake, and ginger snaps in a rich mouthfeel. Try a drop of water to open up hints of herbal black tea, dark berry jam and pineapple pepper. Finish is long and warm, and ends with allspice and sweet oak.

If traditional tasting notes aren’t your style, you may…

AWARDS

Introducing TINCUP Fourteener, our oldest whiskey celebrating Colorado’s highest peaks. A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water and named after the majestic 14er mountains taller than 14,000 feet. 

TASTING NOTES

COLOR: Caramel brown

AROMA: Vanilla, sugar cookie

FLAVOR: Caramel, syrup, vanilla

FINISH: Medium long finish with butterscotch

STRUT Whiskey is created from a unique process that introduces music as it is made for its signature taste. Born to the sounds of Outlaw Country music, STRUT stands out with its unique, smooth, flavorful notes, just like the music itself. Stand out in a crowd. Challenge the way whiskey should taste. ABV: 43.0%

The Craft: Kentucky Through and Through
RD1 Spirit’s Straight Bourbon is distilled in Kentucky using 100% copper equipment, aged 4+ years in Kentucky and bottled in Kentucky. We use 100% Kentucky corn and local limestone well water in our sour mash (also non-chill filtered). This traditional mash bill of 70% corn, 21% rye and 9% malted barley is a Bluegrass favorite for a reason.

The Packaging: Honoring the Past With Eyes Wide Open to the Future
RD1's custom glass bottle honors the first federally registered distillery in Lexington and the many brands it produced - the beautiful tree on the neck label is reminiscent of Ashland Distillery's old label and the glass lettering honors the Old William Tarr bottle. RD1's modern, concave bottle shape features the iconic horse farm fences of Lexington around the base in etched glass.

The Experience: Tried-and-True Lexington
This traditional Kentucky Straight Bourbon invites you in with delicious aromas of vanilla wafers and roasted almonds. When sipping, orange flavors are followed by honeyed caramel, herbal tea and peppery oak. A long, warm finish ends dry with a spicy hint of ginger and cinnamon.

If traditional tasting notes aren’t your style, you may…

AWARDS

Maker Notes

Caravan Tea is dried over burning pine needles. This 17th century process imparts a smoky note versus traditional air-drying. The readied tea was exported via camel, with other spices, on the Silk Road enroute to the Russian Tsars. Drying the leaves over burning pine needles evokes notes akin to smoke-peated whisky. The Distillation captures the rich notes of the Lapsang Souchong leaf. The botanicals of cardamom and long pepper carefully frame the character of our Distilled Russian Caravan Tea gin with a titillating smoke note.

A sugar-free 18-year old, ultra premium rum that is sustainably produced and Fair Trade certified. From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, with a peel of orange.

Bottle Size: 750ml

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says. Kings County Bourbon is made from a mash bill of New York State-grown corn and malted English barley. Twice distilled on Scottish copper pot stills it's then aged for at least two years in new oak barrels. Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla. Awarded three stars by the New York Times, and a double gold medal from the SF World Spirits Competition in 2019. Kings County currently produces about 150 gallons of bourbon a month. "We make enough to supply some of Brooklyn, some of Manhattan and that's about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. The bottles are filled, labeled and sealed by hand.

Kevin Buckler drove his famous #66 Porsche to legendary victories at the 24 Hours of Daytona and Le Mans almost 30 years ago. Today, team driver Derek DeBoer stewards this historic number, adding hardware to the trophy case and carrying on the legacy. This wine celebrates our shared passion for incredible white blends. Kevin, Derek, and winemaker Garrett Martin collaborated to craft this Rhone-inspired blend of Chardonnay, Marsanne, and Viognier.

Revel Stoke Peach Flavored Whiskey combines smooth Canadian whisky with the juicy sweetness of ripe peaches. This vibrant blend delivers a fruity, refreshing taste with a hint of warmth from the whisky, making it perfect for sipping on its own or adding a burst of peach flavor to your favorite cocktails. Ideal for summer sipping!

The Midnight Moon Party Pack is a delightful assortment of flavored moonshine, ideal for any nocturnal celebration. With its smooth taste and versatility, it adds an element of excitement to gatherings, ensuring a memorable night under the stars.

The award-winning Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey is a limited-release whiskey inspired by the passion and craftsmanship of the legendary Stitzel-Weller distillery. Blade and Bow 22-Year-Old was most recently aged and bottled at Stitzel-Weller Smooth and smoky, this limited-release bourbon’s taste is accented with notes of torched sugar and apples baked in honey and spices. Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel. Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey was named the “Best Straight Bourbon” and received the DOUBLE GOLD MEDAL at the 2015 San Francisco World Spirits Competition. Due to the highly allocated nature of Blade & Bow 22-Year-Old, we are not able to provide guidance on exactly where it can be found.

Ultramarine is inspired by an iconic deluxe blended Scotch, in particular the first bottlings of the late 1980s and early 1990s. Harnessing old school Sherry
casks and ethereal peatiness, Ultramarine highlights the enchanting possibilities, and the breadth of flavours and textures, afforded by combinations of aged malt and grain whiskies.

Powerfully flavoursome and impressively textural, the first release in the Extinct Blends Quartet relies on mature malts from the Caol Ila and Glendullan distilleries; aged grains from the Cameronbridge and Girvan distilleries, as well as a medley of pre-blended stocks.

Welcome to our flavour time machine

Bottles of Scotch whisky are time capsules. Even more than single malts, blends can reflect the production methods and philosophies that prevailed in Scotland during specific eras. Scotch is constantly evolving, and blends aggregate these trends and adaptations.

Fashions change, and formulae follow suit. Blended whiskies of the 1970s, '80s and '90s are very different to today’s versions, even when the brand name remains the same. The Extinct Blends Quartet reimagines four of our favourite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.

FLAVOUR PROFILE

Toffee, antique polished oak and complex peatiness are primary aromas, with a palate of roasted pecan, raisins and smoke.

Just the dreamy flavors of ripe strawberry and vanilla, mingling with gorgeous Baileys Original Irish Cream and other ingredients and flavors. Oh yes! Float away in a strawberry bubble of pure pleasure, we won’t tell anyone. Splash over ice, swirl into desserts and cocktails, or drizzle over ice cream for a delicious grown-up treat. That’s hit the sweet spot.

Spencerfield Spirits was founded by Alex Nicol, a former marketing director at Glenmorangie. Family owned and operated, Spencerfield is a small-batch craft distillery situated in the small town of Edinburgh, Scotland. Spencerfield is main mission is to produce the finest quality niche craft alternatives to big league brands. And their quirky farm inspired products measures up. Their flagship award-winning Sheep Dip was dubbed extraordinary with a score of 96/100 at the Ultimate Spirit Challenge. Their Pig's Nose expression is another solid release produced a meticulous blend of Speyside, Islay and Lowland malts with superior gentle grain whiskies. Produced in specially selected first-fill oak casks, this whisky gets its name from being 'smooth as a pig's nose, an old farming expression used to describe particularly fine fabric or wool. Originally launched in 1977, the Pig's Nose blend was created by Scotland's only third generation Master Blender, Richard Patterson. The foundation of the whisky is Invergordon grain whisky, aged in first-fill American oak barrels before adding five premium single malts; three of which hail from Speyside, one from the Highlands and a small 5% from Islay yielding a harmonious, exceptionally smooth balance of flavors.

Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Marigot Bay Spiced Rum Cream is a traditional blend of Saint Lucian rum and real cream with Caribbean spices, including nutmeg, cinnamon, vanilla, and clove. The addition of barrel-aged Saint Lucian rum gives Marigot Bay Spiced Rum Cream a deeply complex character. Enjoy straight out of the fridge, on ice, or in your hot chocolate with whipped cream and nutmeg grated on top.

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Blanton’s Gold Edition was created for discerning bourbon aficionados who appreciate exceptional smoothness and complexity in their bourbon whiskey. The nose is first marked by spicy rye and tobacco notes.  Caramel and honey follow soon after, mingled with dark fruit and citrus notes. The palate emulates the same complex nose with rye, tobacco, and honey at the forefront. Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish. This bourbon consistently delivers on balance and character, on par with the world’s finest whiskey. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.

Tasting Notes

Nose: Rye and Tobacco

Palate: Oak and Honey