XO pays homage to the Cognac region with carefully selected eaux-de-vie. The signature style of rich fruit notes reveals an exquisitely layered blend with an elegant floral finish.

TASTING NOTES

BEGINNING: The delicate yet rich fruit notes of fig, raisin, plum, and candied orange reveal an exquisitely layered and matured blend.

MIDDLE: An autumn bouquet with distinct notes of Iris.

END: The eaux-de-vie are matured in proprietary barrels using complex aging techniques, for notes of crème brûlée and a long finish.

XO, Grande Champagne

Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier terroir of the region, Grande Champagne, this Cognac is aged for a minimum of 10 years, with some of the Eaux-de-Vie being 25+ years old. The Cognac is deep brown with a bronze hue. Elegant and complex, with almost no burn, floral and citrus notes balance seamlessly with hints of tobacco, honey, and chocolate that continue through an incredibly long finish.

Distiller Notes

Made from hand selected Ugni Blanc grapes grown exclusively in the 1er Cru Grande Champagne region of Cognac and then aged in French Sessile Oak Barriques, some that are decades old. Pot Still are used with some remaining from the late 1800's that results in pure elegance and one of the most exquisite XO Cognacs ever made.

Tasting Notes

An exquisite blend of aged Grande Champagne Cognacs that balances elegance, complexity and a touch of boldness. Floral notes, grilled almonds and orange zest are followed by intense fruitiness (orange zest), honey, tobacco and dark cocoa.

"We are one of the smaller houses in Cognac and produce a small percentage of what the major houses do," says Francois Le Grelle, the Managing Director at the House of Hine. "For us, it's not about growth it's about maintaining the highest level of quality." Founded in 1817, the House of Hine has been in the same family for six generations. In 1791, Thomas Hine the company's founder left his native England in order to learn the art of making cognac. Today, nearly 225 years later, his great-great-great-great grandson, Bernard Hine, oversees the 297-acre Hine Estate. Situated on the banks of the River Charente, the estate benefits from a south-facing aspect, which maximizes the grapes exposure to sunshine and heat. In addition, "we only work with Grande and Petite Champagne where the soils are very chalky," explains Eric Forget, Hine's Cellar Master. "Hine's finesse comes from the terroir." H by Hine VSOP Fine Champagne Cognac is a blend of more than 15 cognacs made from the finest crus in France. After the grapes are harvested and fermented, they are distilled with their fine lees, which helps maintain the richness and structure of the cognac. Following distillation, H by Hine VSOP is aged in fine-grained wood sourced from northern France. "We prefer oak from the north of France because it has a finer grain which gives greater delicacy and less toast," says Forget. In addition, "we don't age too much in new oak as the wood flavors can dominate and hide the fruity and floral elements of the wine." H by Hine VSOP Fine Champagne Cognac is aged for a minimum of four years, and is Hine's most floral cognac. It has a scent of jasmine with a hint of redwood, which gives way to notes of iris, vanilla and carnation. Delicate and aromatic, it finishes with gentle notes of white grapes and a hint of apricots and cinnamon.

Over three decades ago, Ansley Coale picked up a hitchhiker along Route 101 just north of San Francisco. The hitchhiker Hubert Germain-Robin was of French origin and came from a family that had been producing cognac since 1782. As the two drove northward in Coale's car, Hubert spoke of his family's background in distillation. "Hubert wanted to distill using craft methods handed down for centuries from master to apprentice," recalls Coale, who eventually teamed up with the hitchhiker to found Craft Distillers in 2003. After purchasing an antique cognac still from an abandoned distillery, Hubert and Coale built a redwood shed in northern California and began distilling spirits. Craft Distillers Maison Surrenne range is a collaborative effort between Germain-Robin and Cognac's largest remaining family-owned producer: "Surrenne's eight aging cellars hold extensive stocks of aged distillates that have been maintained pure and unblended. There are four distilleries, including the ancient installation in the chateau of Triac. The home distillery is on the Quai de lIle Madame on the banks of the Charente river in Jarnac. Great cognac reflects the land and climate from which its grapes were taken. The bottlings come from specific regions, and we further emphasize their individuality by using cognacs from a particular vintage, or a single distillery, or even an individual cask. Many of these bottlings are unblended, and the rarities are unfiltered." (Craft Distillers). Maison Surrenne Galtaud is an exceptional cognac that is from the single-still Galtaud distillery, founded in 1800 in the village of Mainxe. Rated the #14 Personal All-Time Favorite Brandy of F. Paul Pacult, Editor of F. Paul Pacult's Spirit Journal: June 2016.

AN EXTENDED FINISH IN RARE FRENCH COGNAC CASKS ADDS EXTRA LAVISH LAYERS OF SWEET TASTED OAK AND VELVETY AROMAS OF CAFÉ CRÈME, BROWN SUGAR AND SOFT SPICE.

GRANDE COURONNE IS THE EPITOME OF OPULENCE, ITS VERY NAME, MEANING CROWN IN FRENCH IS THE PROMISE OF THE EXCELLENCE IN EACH DROP OF THIS PRECIOUS SINGLE MALT.

TASTING NOTES

COLOUR: Antique gold.

NOSE: Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French pâtisserie, freshly-baked Tarte Tatin and buttery choux pastry.

TASTE: Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.

FINISH: Very long-lasting sweet oak.

Hardy Cognac presents the Organic, with grapes that combine the perfection of nature with the excellence of time. Hardy respects and celebrates the environment at each development stage of this exceptional cognac. Cognacs made with organically grown grapes are incredibly rare, and this bottling from Hardy Cognac was made with grapes from small, carefully selected vineyards. This VSOP is soft, elegant and aromatic, with the emphasis on fruit, not spice.

Hardy Organic remains true to the history and rare quality of the House of Hardy. Small batches of the highest quality were selected to create a VSOP that embraces the haute couture style of the firm's elegance, and stands out with its hint of freshness and aromatic purity.

AWARDS & ACCOLADES
2019 - Double Gold, SIP Awards
2019 -Consumers Choice Award, SIP Awards

Bottle Size: 750ml

Le Portier Shay NON-COLLECTOR EDITION is a timeless VSOP Cognac which embodies intricate craftsmanship and centuries-old tradition. 

Crafted with traditional methods in a Charentais copper pot still and aged in French Oak barrels, Shay artfully blends Grande Champagne, Petite Champagne, and Fins Bois grapes. This creates a rich and complex profile, offering a modern take on the timeless tradition of cognac-making.

TASTING NOTES: Rich, evocative aroma of caramelised spiced apple. Hints of chocolate and lingering butterscotch. Silky mouthfeel with warming notes of dried fruits and a hint of spice. Sweet smokiness reminiscent

Packing: 3 bottles of Le Portier Shay VSOP Cognac 750ml

Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSSE VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Cha^teau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced.

Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Cha^teau de Cognac. Produced using the Charentaise method - slow double-distillation in copper stills.The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.

Setting sail on a 90-day Tour du Monde, Kelt Cognac undergoes a unique sea voyage within Limousin oak barrels. The dynamic interplay of oceanic elements, constant movement, temperature fluctuations, air-pressure shifts, imbues this cognac with an extraordinary medley of flavors and aromas. This maritime alchemy not only produces the renowned smoothness for which Kelt is celebrated but also unveils a truly distinct and captivating sensory experience. Each sip tells a tale of the world's seas, creating a cognac journey like no other, reflecting the essence of Kelt's commitment to craftsmanship and innovation.

Remy Martin VSOP Cognac is a masterful blend of eaux-de-vie aged in French oak barrels. This exquisite cognac offers a rich and velvety texture, unveiling a symphony of tasting notes. Expect the luscious sweetness of ripe fruits, complemented by subtle vanilla undertones. As you sip, a delicate hint of spice emerges, adding complexity to the experience. The journey concludes with a smooth and lingering finish, making Remy Martin VSOP a refined choice for those who appreciate the nuanced artistry of cognac.

A unique blend of eaux-de-vie from Grande and Petite Champagne, the Cognac AOC’s most prestigious terroirs, combined to create a Fine Champagne Cognac. The eaux-de-vie are aged in French oak barrels before being blended by our Cellar Master in true Cognac tradition. The blend shapes body and roundness, and also gives our Cognac De Luze XO its finesse and elegance on the palate.

Aromas
Toffee, candied fruit, cinnamon and warm brioche.  

Food pairing
Caviar, duck à l’orange, chocolate-based desserts, crème brûlée.

Serving suggestions

Enjoy neat at room temperature, over a single small ice cube, or served in a chilled glass.

Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSSE VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Cha^teau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced.

Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Cha^teau de Cognac. Produced using the Charentaise method - slow double-distillation in copper stills.The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.

Rémy Martin XO teams up with award-winning furniture and lighting designer Lee Broom to reveal new facets of the XO decanter and Rémy Martin XO on ice.

TASTING NOTES

NOSE: Exceptionally smooth with a powerful yet understated aroma. An explosion of fragrances delights the olfactory senses.

TASTE: Opulent by its taste, XO reveal its aromas progressively throughout the tasting. Starting with plum, mature fig and candied orange to spicy notes with a hint of cinnamon and freshly crushed hazelnuts, finishing on gourmet notes of roasted cocoa beans, honey and ginger.

BODY: Unique by its opulence, Remy Martin XO establishes itself as smooth, full-bodied and long lasting.

TEAMING UP WITH LEE BROOM

REMY MARTIN X LEE BROOM XO LIMITED EDITION
Today, for the first time since its creation in 1981, Lee Broom, one of the most respected creative talents in the UK has paid tribute to the iconic Rémy Martin XO glass decanter.

Lee Broom is one of London’s top product designers and an eponymous brand recognized all over the globe as one of the most prestigious British design Houses.

This collaboration came naturally thank to the synergy between two brands – seamless perfection, uniqueness, heritage and craft yet still modern and contemporary.

REINTERPRETING THE ICONIC XO DECANTER

The designer injects the iconic XO decanter with a distinctive edge by carving hundreds of fine ‘starburst’ cuts into the indents of its solar shape. Each cut symbolizes one of the many eaux-de-vie within the Rémy Martin XO blend. Inspired by icicles, they not only amplify the radiance and opulence of the blend, but the fabulous array of aromas revealed with the addition of a single ice cube too.

This exceptional cognac from Maison Ferrand, aged in both French oak and smaller casks, embodies the essence of Grande Champagne's premier terroir. With delicate dried fruit notes, subtle spices, and a touch of florals, it presents a refined and sophisticated tasting experience, showcasing the mastery of its crafters.

From the House of Courvoisier comes a transcendental spirit, one that harkens the past to be enjoyed in the present. The spirit in this bottle spans time and place. Special reserves from the early 20th century offer depth and harmony the era that introduced its highly acclaimed and innovative Napoleon cognac. These are complemented with eaux de vie from the later 20th century marking innovations in distillation and barrel-making techniques.

A cognac this extraordinary and rare required a decanter just as precious. Baccarat was the perfect partner for this venture owing to our shared history of elegance, refinement, and ingenuity. The glassmaker to Royalty and Heads of State, Baccarat has lent their expertise to craft a dazzling flat teardrop-shaped decanter which suspends the spirit in a timeless, elegant frame.

Bottle Size: 750ml

French luxury meets pre-Prohibition inspired ‘rye-forward’ whiskey to deliver a truly decadent whiskey experience for the Redemption Cognac Cask Finish. To create this unique limited-edition offering, Master Blender Alan Kennedy takes our award-winning High Rye Bourbon and finishes it in complex Cognac casks. The result is a truly wonderful whiskey that delivers elegant and bold flavors, balanced with a warming sweetness and Redemption’s signature ‘rye-forward’ finish.

Flavor Profile

NOSE: Juicy floral notes of hibiscus, concord grape, and the warmth of clove and allspice

PALATE: Dark stone fruits (plum, peach preserves), spiced poached pear, with a layered tannin complexity from the French oak

FINISH: Warming, long finish of buttered pecan, praline, baking spice