"The stills are the pretty part," says Don Poffenroth as he points to his twin, custom-designed 450-liter Christian Carl copper-pot stills. Manufactured in Goppingen, Germany, the stills travelled over seven thousand miles to Dry Fly Distillery's home in Spokane, Washington, and today, are used to make Dry Fly's line of craft spirits. Poffenroth and his co-founder, Kent Fleischmann, were inspired to open the doors to Dry Fly Distillery when they were knee-deep in the Gallatin River during a fly-fishing trip. "It was still early and the sun was rising slowly behind the alders," says Fleischmann. "It occurred to us how privileged we were to live, work, and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest." Dry Fly Triticale Whiskey is made from a mash of 100% triticale. Triticale is a type of grain that was originally created in Scotland during the 1800s by crossing a species of wheat with a species of rye. While the goal was to produce a new type of grain that had the hardiness of rye but the yields of wheat, the process also created a grain that had the spicy characteristics of rye that were complemented by the robust, soft flavors of wheat. "This may very well be the very first commercially available whiskey made from triticale," says Poffenroth. "It took us a long time to figure out how to distill this right we had to watch over the fermentation process carefully and then figure out how to mature it without overpowering the flavors of the triticale. Now, it's the best thing we've ever made." After fermenting and distilling the grains, Dry Fly Triticale Whiskey is aged in 53-gallon barrels for a minimum of two years. Following maturation, the whiskey is brought to proof and bottled by hand. Dry Fly Triticale Whiskey has an aroma of gingerbread, cinnamon and dried fruits that open up to notes of oak and apple on the palate. Spicy notes of rye are pronounced, and lead to a finish with hints of additional gingerbread, oak and vanilla. The whiskey earned the Gold Medal at the San Francisco World Spirits Competition in 2013. "We are trying to challenge the norm," says Fleischmann. "We want to raise the bar and produce something memorable that keeps people coming back."

Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eder's Mexican father-in-law playing a crucial role in the birth of the brand. The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitn, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul premium tequila is purely handmade, with every step of production meticulously carried out by Master Distiller Jesus Partida Melendez and his fellow craftsmen. The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. Padre Azul tequilas are distilled from only the finest blue weber agave of the Amatitn, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequila. The agave is matured for eight years before it is harvested. The pias are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned, giving the tequila a mellow aftertaste. After the pias are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. This premium Reposado is their Blanco, matured in French oak barrels for at least eight months. Bottled in a bespoke vial featuring a 270-gram skull inspired by Mexico's day of the deads culture for everlasting friendship, Padre Azul Reposado has subtle flavors of vanilla, with a remarkably smooth finish. 

Dented Brick has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

AWARDS

2022 Bartender Spirits Awards

2022 Denver International Spirit Competition

2018 San Francisco World Spirits Competition

HOW IT'S MADE

Made from 81% ABV light rum base distilled from sugar cane molasses in the US Virgin Islands, this rum is blended with natural coconut syrup and edible glitter to create the perfect spirit base for any fruity cocktail. The unique inclusion of edible glitter allows for the creation of social media-worthy cocktails. Be sure to shake it!

TASTING NOTES
This coconut flavored rum offers os sugary sweet aroma of coconut, vanilla bean, marshmallow, and whipped cream. Pairs perfectly with tropical fruit juices for an irresistible and refreshing cocktail.

Aroma: Sugary sweet coconut, vanilla candy and marshmallow

Palate: Soft, dry light body and a lingering sweet coconut finish

Finish: The finish is long and luxurious

AMBHAR Plata is an exceptionally clean, silver tequila. Made from the purest form of blue agave, it is mellowed in stainless steel tanks for up to two months and then hand-poured into the distinctive AMBHAR decanter. As a brilliantly pure spirit with salty-sweet aromas of mellowed lime and pineapples, it’s the perfect tequila to mix flawlessly into a favorite cocktail.

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Maker Notes

Our 7 year release of Vertical Series Rye is paired with Tiz Rye Time, son of Tiznowout and Shanon Nicole, by Majestic Warrior

Blended from just 28 barrels, this 7-year-old rye is the most limited release in the Vertical Series to date. A lively nose of caramel, orange zest, cedar, and clove move to a powerful palate of chocolate, root beer, cardamom, and tobacco.

The Vertical Series explores the true impact of age on a whiskey’s character by following a single group of MGP barrels as they mature from four to 12 years. With each vintage, the proof is set to best showcase the unique attributes of that year’s blend. This unprecedented series of annual limited releases lets whiskey lovers experience the arc of flavors throughout a nine-year journey.

Maker Notes

This is our high-rye Bourbon matured a minimum of 4 years in virgin oak barrels then finished with Aspen wood. The resul is a soft, smooth, fruity and easy drinking whiskey.

Nose: “Tutti Frutti”… bursting with tropical fruits. Apricote, passion fruit, banana and then oranges with creamy vanilla and sweet American oak. 

Dangerously enticing.

Palate: Succulent peaches, juicy grapes and thick honeydew melon with a sweet citrus and slighty tart appricot finish.

Quite simply, Colorado in a bottle.

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

PINEAPPLE DAIQUIRI

A perfectly balanced spin-off of the classic daiquiri, our Pineapple Daiquiri blends Stiggins’ Fancy Pineapple Rum, their 5 Years Barbados aged rum, real lime, and a dash of Angostura island-spiced bitters. Our Pineapple Daiquiri is 100% all-natural and gluten-free.

The Pineapple Daiquiri is a drink that will instantly take a person away to the islands. Whether you’re sitting in your living room or hanging out on the beach, our pineapple daiquiri will put you in the mood to relax. Enjoy our refreshing pineapple daiquiri time and time again. Order today!

Serve a Pineapple Daiquiri over ice garnished with lime, a pineapple wedge or pineapple fronds. 

13.6% ABV ✴ 120 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

North Beach, Bellini inspired, fresh Peach Cocktail with Lime, Ginger Beer, Passionfruit, Orgeat, Mint.

The deepest thickets can't keep us from getting the juiciest blackberries to make Blackberry-Mint Barmalade®. Plump, luscious blackberries matched with refreshing cool mint create a classic flavor combination that pleases all the senses. Make a majestic mojito, a juicy julep or the best bramble with Blackberry-Mint Barmalade®!

Making craft cocktails at home has never been easier. Barmalade®'s real ingredients shine through in these mouthwatering fruit mixers. Not to mention, there are NO artificial flavors, artificial colorings, artificial preservatives or high fructose corn syrups - and they're gluten free. Jam packed with more fruit than water, you'll taste the difference when you add these delicious flavor combinations to any cocktail. Barmalade® elevates the at-home cocktailing experience without the effort of hand muddling fresh fruit and herbs. Mix with all types of spirits or add to club soda/lemonade/tea for elevated mocktails.

Ingredients

Blackberries, Pure Cane Sugar, Filtered Water, Mint, Citric Acid (Natural Preservative), Fruit Pectin.

(10oz Bottle: Makes 10+ Drinks)

Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc, and the 2019 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards.

NOSE: Immediately expressive in the glass, with notes of bright, ripe citrus, kaffir lime, passionfruit and white peach.

PALATE: The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stonefruits and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit charactersthrough to an impressively long finish.

Disclaimer: The most current vintage in stock will be shipped.

In 2021, the overall weather pattern was cooler than 2020 with bud break later than the five-year average and bloom earlier than average. Summer brought more wind than we normally experience in Napa Valley creating a more mild overall season into fall that provided a long hang time prior to harvest. The 2021 vintage is marked by high quality fruit with exceptional color and tannin. The concentration, low yields, and small berries were reminiscent of the 2015 vintage.

Winemaker Notes

The wine was aged for sixteen months in 48% new oak (50% French, 50% American) and 52% older French and American oak barrels before bottling. The coopers included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle, Orion and Taransaud. The 2021 Napa Valley Cabernet Sauvignon has classically expressive aromatics of ripe currant, tobacco, leather, pencil shavings and dark chocolate notes. A rich, fleshy wine that is full-bodied, dense and layered with dark plum, blackberry and savory spices. It is a vibrant and alive offering with acid structure and depth for long-term cellar aging.

Maker Notes

Aged more than 4 years, the 2023 vintage of our High Proof Bourbon showcases a warm and rich nose of molasses, roasted peanuts, and caramel which leads to a dense palate of baked apricot, vanilla, and burnt sugar.
Pinhook’s High Proof Bourbon is a limited annual release comprising a small selection of our finest barrels, blended for whiskey enthusiasts and connoisseurs. It’s bottled close to or at cask strength, at a proof chosen to maximize complex flavors and integrate them with the alcohol for a long and balanced finish.

Our 2023 Bourbon is paired with Bourbon Resolve, by Hard Spun out of the mare All Mettle, by Touch Gold.

In partnership with Six Columns Stable, Bourbon Resolve was purchased by Bourbon Lane Stable for $200,000. He is a well-balanced colt who really came on as a two-year-old. He stands a good bit off the ground at 16.2 hands, setting him up for a big three-year-old campaign.

DeKuyper Pucker Peach Schnapps Liqueur is a vibrant, peach-flavored spirit known for its sweet and tangy taste. Perfect for cocktails, it adds a burst of juicy peach flavor to drinks like fuzzy navels and peach margaritas. It's a versatile and popular choice for both mixing and sipping.

HDW has two components. HDW stands for Harlen Davis Wheatley, Master Distiller at Buffalo Trace Distillery. Centruy stands for 100 separate distillations that were required to produce HDW Centure. Through 100 separate distillations, this one-of-a-kind process creates a smooth, delicate flavor profile with a pure crisp nose and hints of vanilla. HDW Centrure delivers exceptional quality and unmatched smooth taste.  

HDW Century Ultra Premium Vodka is the pinnacle of vodka craftsmanship, distilled with precision and care. Crafted using the finest ingredients and a meticulous distillation process, this vodka delivers an unparalleled smoothness and purity. With its clean taste and subtle hints of sweetness, HDW Century Ultra Premium Vodka is perfect for savoring on its own or as the foundation for your favorite cocktails. Experience the epitome of vodka excellence with HDW Century Ultra Premium Vodka.

Meaning “rested,” Dulce Vida Reposado is aged in American Oak whiskey barrels. Dulce Vida Reposado has a light honey color and refreshing aroma of fruit. With hints of caramel and citrus, Dulce Vida Reposado is our most versatile tequila and has a mild, sweet finish.

> IOO% ORGANIC BLUE WEBER AGAVE
> HIGHLANDS REGION LOS ALTOS, JALISCO
> HANDCRAFTED IN SMALL BATCHES
> GLUTEN FREE

Tasting Notes

Color: Honey

Aroma: Fruit

Taste: Delicate barrel wood and citrus fruit

Finish: Mild and sweet

Handcrafted and Barrel-Aged Spirit Distilled from Whey

Taste a Difference: Wheyward Wheyskey Batch 2 begins with the award-winning flavor of Wheyward Spirit, and lets it blossom through sustainable aging in upcycled oak barrels.

‍Make a Difference: We handcraft our product sustainably from Farm-to-Cask-to-Flask and source from domestic dairies with a focus on upcycling excess whey and using recoopered barrels during aging. We are woman-owned, grain, gluten, additive, and lactose-free!

Flavor Notes: Savor balanced notes of oaky vanilla, toffee, and warm spice, followed by a uniquely velvety smooth finish.

‍Use: Elevate your favorite classic cocktail or sip straight to fully savor the flavor of this grain-free alternative to traditional aged spirits.

There’s a place in these parts high up in the mountains called Cowboy Heaven, which is known for clean air, beautiful sunrises, and hot coffee shared around the fire. Our Coffee Cream Liqueur brings forth the full flavor of cowboy coffee and this time-honored tradition. With balanced sweet, savory, and bitter flavors, this cream is a must-have for the campsite, tailgate, or home bar.

Awards
Silver Medal – New York World Wine and Spirits Competition – New York 2016

Chivas Ultis is the first blended malt whisky from the house of Chivas Regal. Containing five precious hand-selected single malt whiskies, this prestigious whisky was created by Master Blender Sandy Hyslop in honour of his five predecessors who played iconic roles within our history. Because success is a blend, in life and in Scotch.

Chivas Ultis captures the true essence of Chivas Regal. Blending five of our most precious signature single malt Scotch whiskies from Speyside, the rich and full-bodied flavour of this blended malt whisky reflects the true diversity within the region. Less than 1% of the millions of casks within the Chivas inventory were used to create Chivas Ultis. Each cask was individually hand-selected and nosed to ensure the highest quality within this blend.

TASTING NOTES

CASK FINISH: Chivas Ultis blended malt whisky is matured in both European and American oak casks.

NOSE: Commanding and rich aroma reminiscent of peach and red apples, laced with cinnamon, fudge and honey.

PALATE: Smooth vanilla texture, brimming with clementine and apricots. Full-bodied flavours give way to a background of soft caramel, spicy cloves and ginger.

FINISH: Bold finish with hints of heather

THE WORLD’S FIRST PLATINUM EXTRA AÑEJO TEQUILA

Separating itself from the rest, QUI Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish. After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, QUI undergoes a proprietary filtration and distillation for the smoothest finish in the world. With notes of vanilla, butterscotch and a hint of oak, QUI won the Gold Medal at the Spirits of the Americas Competition, as the best extra añejo tequila judged.

Enjoy complimentary shipping when purchasing two or more bottles. 

TASTING NOTES

NOSE: Vanilla, butterscotch & hazelnut 

TASTE: Caramel, vanilla & toasted coconut 

FINISH: Essence of oak followed by a warm soft finish 

BEST SERVED: Neat, over a big ice cube, or with fresh citrus and a touch of agave