Our 25 year old is a complex and elegant Campbeltown single malt Scotch whisky. Bottled at 48.8%, this full-bodied whisky offers a fruity and sweet character with crisp coastal notes and hints of sea spray. Gently matured in our finest American oak barrels before being married in first-fill bourbon casks before bottling. The signature nose has hints of vanilla oak interwoven with subtle notes of sea spray and spicy aromatic fruits. Bottled at 48.8% with no added color or chill-filtration, as nature intended.

Appearance: Natural color

Age: 25 Years

Filtration: Non-chill filtered

TASTING NOTES

NOSE: Bracing Atlantic breeze gives strong maritime influence.

TASTE: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness.

FINISH: Long lingering sea salt with a spicy note of ground ginger.

Winner of the Best in Show whisky at San Francisco World Spirit Competition 2021

A WORLD CLASS GIN, MADE IN AFRICA

Using botanicals plucked from the Baobab tree of life, our African sourced botanicals bring our range of premium gins to life, with a refreshing & subtly sweet African citrus flavor. Bayab, is a gin that breathes life into every occasion.

A BEAUTIFULLY TASTING GIN FROM THE HEART OF KWAZULU-NATAL

What better way to breathe life into the world of gin, than creating an award winning gin, with a botanical plucked from the tree of life? Bayab’s story begins on the terrains of Africa where the Baobab tree of life grows. This legendary tree provides shelter, water and produces the Baobab fruit, the botanical that gives our gins their refreshingly sweet citrus flavour. 

BOTANICALS FROM BAOBAB TREE OF LIFE

The baobab fruit grows on the baobab tree, which is native to the African savannah. The baobab tree is one of the most iconic trees found on earth and is otherwise known as the ‘tree of life’. The Baobab is not just a tree, it’s the focal point of communities, the source of nourishment and the provider of shelter.

It is found in 32 countries across Africa and can live up to 5000 years and reach over 30 meters high and 50 meters in circumference. You may even recognise it as the tree that Rafiki calls home in Disney’s Lion King and in the Avatar too!

AN IRRESISTIBLE BOTANICAL BLEND.

The baobab fruit’s tangy sherbet taste is complemented with bountiful African botanicals of Juniper berries, Coriander, Rosemary, Cinnamon, Coarse Salt, Lemon Peel, and Orange Peel, it’s then blended with the purest water from the Midlands of KwaZulu-Natal. This dazzling combination creates refreshing citrus flavored gins that invigorate and delight with every sip.

Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines botanicals, such as baobab fruit, African rose petals, Rose water, coriander and sea salt, resulting in a slightly sweeter and floral gin.

In 2006, the Singleton collection of whiskies was launched with the aim of highlighting the unique single malts produced by three distinguished Scottish distilleries: Dufftown, Glen Ord, and Glendullan. Each whisky in the range provides an insight into the history and tradition of its respective distillery, while also showcasing its distinct flavor profile. From the spicy and nutty notes of Dufftown's single malts to the fruity and grassy character of Glendullan and the lively freshness of Glen Ord, the Singleton collection offers a diverse range of flavors and styles to discover.

The Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is a truly exceptional and rare whisky that has been crafted with precision and care. This limited-edition release is the result of almost half a century of aging in American oak ex-bourbon casks, followed by a second maturation period of almost three decades in ex-rum casks. The whisky was then further matured in Ron Zacapa XO solera casks to create a complex and luxurious expression.

At the heart of the Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is the character of the Glen Ord distillery, which is renowned for its fruity and grassy style. This is evident in the whisky's aroma, which is rich with notes of sweet tropical fruits, juicy plums, and delicate florals, with a hint of smoke in the background.

On the palate, the Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is incredibly smooth and rich, with a velvety mouthfeel and a range of complex flavors. The sweetness of the rum cask finish is immediately apparent, with notes of toffee, caramel, and dark chocolate, which are complemented by a subtle spiciness and a hint of oak.

The finish of the Singleton Glen Ord 40 Year Old Single Malt Scotch Whisky is long and lingering, with a perfect balance of sweetness and spice. It is a whisky that is best enjoyed neat, to fully appreciate its complexity and depth of flavor.

A BOURBON OF THE LAND

A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.

Awards

Whiskies of the World 2020 - Gold

USA Spirits Ratings 2020 - Gold

Los Angeles International Spirits Competition 2022 - Best of Category - Gold

Elijah Pepper began distilling Whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentucky's first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. Pepper Whiskey is an old fashioned Whiskey, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family, wrote James, in an advertisement dated August 22, 1887. We claim not only to make the oldest but absolutely the purest and best brand of Whiskey made in America, and we invite comparison with any Whiskey of any age. In 1958, after the Whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or Old 1776 Whiskey as it became it known, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts. Before re-launching this iconic brand, says Amir Peay, we did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey. Peay even acquired a letter written by Pepper himself, detailing the exact mashbill and recipe used to create Old 1776. We wanted to pay homage to Pepper's legacy and do our best to recreate the original Pepper Whiskey something that was part of American history, he says. The high-rye mash bill, non-chill filtration and overproof character result in a Whiskey with spicy aromas of crushed pepper, tobacco, barrel char and licorice. The chewy palate is filled with more herbs and spices, particularly cedar, and leads to an exceptional finish with hints of black cherry, charcoal smoke and mild sweetness. "We used the same traditional methods that Pepper championed in order to restore these Whiskeys," says Peay.

A wave of fresh peaches hits you the moment you uncork the bottle. There isnt any artificial peach flavoring here. Instead, youll find a familiar, pleasant, and sweet true-peach scent. And because of the vodka's corn base, the bright tawny spirit is reminiscent of peach-flavored bourbonit has a boozy presence, yet a long finish with hints of vanilla and bruised peaches.

Try with: tonic, lemonade, ginger beer, Champagne, or grapefruit juice

AWARDS & ACCOLADES
"A Must Try" - San Francisco World Spirits Competition
2014 - Silver Medal / San Francisco World Spirits Competition

Bottle Size: 750ml

Courvoisier, the only cognac house that uses achieves their own barrels for achieving their signature taste. The Courvoisier Initiale Extra is created by blending eaux-de-vie from the Grand Champagne and Borderies area. These blends were aged up to 50 years in oak barrels. Perfectly balanced, it gets a rich and deep flavour from its long aging process. The aromatic intensity of the cognac is exceptional and powerful. It has an intense depth and finesse that bring out all the unique flavours and layers. It has a 40% of alcohol by volume.

TASTING NOTES

Color: Amber liquid.

Nose: Fragrance is heady with forest floor aromas; rich truffles and cedar wood. The humid conditions of the cellars develop this truffle aroma. Notes of port wine and fruit cake bring a warmth to the nose.

Palate: A long finish, thanks to its eaux-de-vie from the Premier Cru. The long aging process makes the flavor very intense and concentrated. The rancio is wonderful with notes of earth and wild mushroom. A deep and balanced mix.

Stillhouse is crafted using a proprietary all-natural recipe and estate-grown corn.

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Stillhouse Spirits Co.

Detailed Description

Made from estate grown corn and is distilled to perfection in traditional copper whiskey stills. This charcoal-filtered 80 proof whiskey is remarkably mellow and finishes smooth.

Stillhouse Clear Corn Whiskey Tasting Notes

Nose: Crisp and clean aroma that will remind you of freshly snapped cornhusk.

Palate: The palate offers notes of raw and unrefined sugar topped with hints of freshly picked corn.

Finish: Long and mouth-watering.

Detailed Description

Founded by Brad Beckerman Stillhouse Spirits Co. produces a 100% clear American corn whiskey. Released in 2010 this award-winning corn whiskey is crafted and finished in the some of the top distilleries in Virginia and Kentucky.

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka.

These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Russian Noble Vodka.

Maker Notes

Our Reserve wines are made for life’s most cherished moments and are the culmination of our years of hard work and craft.

Grapes for our Buttery Chardonnay come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.

Flavor Notes: This wine showcases notes of juicy ripe fruit on the nose, while the palate has flavors of crème brûlée, roasted marshmallow, and butterscotch.

Food Pairings: Pairs well with pan-seared or grilled salmon, fresh salads and vegetables, sirloin or ribeye steak and lightly seasoned chicken dishes.

Small batched Rye Whiskey from Indiana

Aged no less than four years

Bottled at a bold and cocktail-friendly 100 proof

95% Rye, 5% Barley

DeKuyper's Creme De Menthe Liqueur is a delightful infusion that brings a refreshing minty essence to your cocktail creations. This vibrant green liqueur boasts a cool, invigorating flavor profile with a perfect balance of minty freshness and subtle sweetness. Whether used to craft iconic drinks like the Grasshopper or as an inventive ingredient for your unique concoctions, DeKuyper's Creme De Menthe Liqueur adds a burst of flavor and a captivating hue to any libation. Its versatility makes it a go-to choice for mixologists and home bartenders seeking to elevate their cocktails with a refreshing twist.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks and features in our Cask Expressions Collection. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry.

TASTING NOTES

NOSE: Brown sugar and cherry pie with a touch of roasted coffee beans.

PALATE: Viscous and rich. Full of dark stone fruits, chocolate and a hint of roasted almonds.

FINISH: Peppery oak spice accompanied by notes of dried fruits.

Serving SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!