TAU Tequila Blanco, multi-awarded in national and international tastings, recognized by the International College of Tequila Technicians and Masters “CITEMATEQ” as the best 100% Tequila Blanco of 2021, inspired by the Wixárika culture and dedicated to the sun god.

We carefully select mature hearts of Agave Tequilana Weber, blue variety, cultivated in the lands of Jesús María and Arandas (Altos de Jalisco) to generate exquisite honeys that once slowly cooked in masonry ovens, their honeys are fermented and distilled to enjoy this noble spirit…

TAU Tequila Blanco through the senses

At a glance: It is bright, clean and crystalline, full-bodied.

To the nose: On the nose, it invites us to enjoy its characteristic aromas of ripe, well-cooked agaves, elegant expressions that remind us of tangerine, orange, lime, lemon, pineapple, banana and pear, which give way to grass, grass and mint and a hint of lavender flower and orange blossom, finishing with delicious spices of cinnamon, clove and pepper.

To taste: Honest to the taste, moderately mineral to the attack, it opens the mouth to the enjoyment and appreciation of tangerine, pear, pineapple, lemon and lime, highlighting herbs, grass and mint, to give way to caramel, vanilla, anise, clove, pepper and cinnamon, closing with a full-bodied finish, excellent bouquet and lingering notes of Agave.

The 30 Year Old Tawny is one of Sandeman most awarded and celebrated Port Wines

Bottle Size: 750ml

Boy Drink World makes small-batch bitters and cocktail extracts using all-natural combination of fresh and dried ingredients. With just a few drops, Serrano Cocktail Spice adds heat and complex, earthy flavors of fresh cut serrano peppers to beers and cocktails

In 1908, Don Jose Varela Blanco, a young Spanish entrepreneur, opened the first sugar mill in Pes just five years after Panama seceded from Colombia. With the encouragement and help of his three eldest sons, he began distilling spirits in 1936 in the same town where it all began. Today, Luis J. Varela, Jr. is the third generation of the Varela family running the company. "Our brand is the expression of our long and passionate quest to produce the finest aged rum in the world," Varela says. While rum is aged across different regions of the world, the rum distilled in Pes is uniquely flavorful due to the climate in Panama.The tropical rainfall, humid days and breezy nights add character and personality to the development of the rum.In addition, the Varela family controls the entire rum-making process from grain to glass they grow, hand-pick and hand-harvest their own sugar cane, distill it into rum and age it in used, bourbon white oak casks in Pes.Their commitment to making the finest rum in the world earned them a gold medal at the 2009 Ministry of Rum Tasting Competition and a double gold medal at the 2010 San Francisco World Spirits Competition. Distilled in a four-column still and aged for a minimum of seven years, Ron Abuelo Anejo 7 Aos has a nose of toffee and butterscotch and notes of vanilla, nutmeg, cinnamon and oak. "Abuelo means grandfather in Spanish, and the old man image on our labels reflects the essence of this brand: heritage and tradition," says Varela Jr.

o   (2) Maison Hérout Tradition Vintage 2019 (750ml) (Platinum Medal, Perfect Score, Cidercraft Magazine 2022)

o   (1) Maison Hérout Tradition Vintage 2020 (750ml)

o   (1) Maison Hérout Grande Cuvée Extra-Brut vintage 2019 (750ml)

o   (1) Maison Herout Grande Cuvee Extra-Brut vintage 2020 (750ml)

o   (1) Pierre Huet Cidre Bouché (750ml)

o   (1) Pierre Huet Pays D’Auge Cidre Demi-Sec (750ml)

o   (1) Kystin Opalyne Brut (750ml) ( Gold Medal, 95 points, Beverage Trade Institute,)

o   (2) Herout Amour Brut (12 oz. bottle)

o   (2) La Chouette Rosé Demi-Sec (12 oz. bottle)

Eight 750ML bottles of traditional and AOC cidres (same size as champagne bottles) and four 330ML bottles (12 oz). 

This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength. Bottled in its purest form right from the barrel and uncut at full proof, it’s packed with Jack character with our signature smooth finish. Proof will range from 125-140. 

Tasting Notes

The nose offers peppery rye spice with sweet molasses, dark fruit, aged oak, raisin, and a hint of smoke. The palate is a blend of butterscotch sweetness, waves of spice, toasted oak, raisin, and burnt caramel, with a thick and creamy mouthfeel. The finish is a tapering spice complemented by hints of molasses and raisin, with a touch of light oak and smoke that transitions from spicy to sweet, creating a memorable and enjoyable experience.

Veuve Clicquot Rosé boasts a robust and refined fragrance, with prominent notes of raspberry, wild strawberry, and cherry, complemented by subtle hints of dried fruits and pastry. On the palate, it delivers a forceful initial impression, leaving in its wake a delightful medley of fruits. Exhibiting both elegance and sensuality, the Rosé achieves an outstanding equilibrium and unexpectedly intense flavor. The renowned Veuve Clicquot Ice Jacket has undergone a contemporary transformation, featuring a sleek design crafted from mesh and jersey fabric with metallic embellishments. Utilizing cutting-edge isothermic textile, this champagne cooler maintains the bottle's coolness for up to two hours.

Established in 1772, Veuve Clicquot is synonymous with the epitome of lifestyle. The distinctive house style is characterized by the predominance of Pinot Noir, imparting strength, complexity, and elegance to our wines.

ABOUT

INSPIRED BY THE FAMED MASKED WRESTLERS OF MEXICO, tequilero David Ravandi has created El Luchador, a unique, artisanal portfolio of outstanding tequila expressions: Still Strength Blanco, Blanco, Reposado and Anejo. Since his entrée into the artisanal tequila business in the mid-1990s, Ravandi has ushered several brands to international success. His El Luchador portfolio was inspired by the instantly recognizable - masks and the acrobatic showmanship of Mexico’s colorful lucha libre wrestlers. The connection between tequila and lucha libre - two of Mexico’s most treasured cultural institutions – represents a long-standing tradition, one that inspired El Luchador

El Luchador Anejo

We’ll release our Anejo which spends a total of fourteen to sixteen months resting in white oak barrels in 2022. That additional time in French white oak adds increasing layers of complexity with notes of deeply roasted agave, caramelized citrus and dark vanilla.  A release of an El Luchador Extra Anejo is scheduled within the next three years.

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile.

SWEET AND CREAMY NOTES OF PIPE TOBACCO, SEASONED OAK, AND BUTTERSCOTCH

FRENCH RIVIERA GIN

True, Bold, Unexpected. Handcrafted by Brad Pitt, Tom Nichol and the Famille Perrin.

Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist.  To achieve his vision of a perfect gin, he chose each of The Gardener’s ingredients with an uncompromising sense of quality. Tom’s recipe is a unique creation distilled with fresh citruses – bitter orange Bigarade, sweet orange and pink grapefruit – grown locally in the heart of the French Riviera. Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself.

TOM’S TASTING NOTES

COLOUR: Crystal Clear

NOSE: Pleasant juniper taste with a well balanced citruses blackcurrants and mint background 

PALATE: Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front

END: Smooth and beautiful length lasting for ages

Harmoniously blended, Ensamble presents a deliberate unity of flavors. With seamlessly paired elements, this elixir reveals hints of sour apple, citrus notes, and sweet tobacco undertones. The enchanting fusion allows you to savor the magic in every taste.

Tasting Notes: Sour Apple, Sweet Tobacco

AWARDS

Craft Distiller Spirit Competition 2022 - Gold Medal, Best in Class 

Las Vegas Global Spirit Awards 2022 - Gold Medal

Situated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence 'Gevrey-en-Montagne' became 'Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!

Tasting Note
Our 2020 Gevrey-Chambertin has a deep ruby color and a bouquet of underbrush and licorice. Its round mouth with silky tannins reveals mocha and licorice aromas.

Vinification & Ageing
Fermentation: Traditional in open vats
Aging: 10 to 12 months aging in oak barrels, 20% new
Barrels: Louis Latour cooperage, French oak, medium toasted

Bottle Size: 750ml

The Boss Hog X transcends tradition with a double finish inspired by our own land of milk and honey. Each barrel of Straight Rye Whiskey is aged in new American Oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with our own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh  – delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper.

The result – thousands of years’ worth of wonder condensed into a bottle of biblical proportions, righteously rendered at barrel proof.

TASTING NOTES

NOSE: Honey, roasted cashew, fresh ginger, subtle floral notes.

PALATE: Dried honey, raisin, and sharp, bright citrus.

FINISH: Sapwood, fresh ground pepper.

This warm, oak driven bourbon is made in preparation for winter, inspired by the Hunter’s Moon of October. It is marked by a high rye spice and a robust woodiness meant for the time of year when days get shorter and the nights get longer.

TASTING NOTES

COLOR:  Golden Caramel.

Nose: Very warm, rounded vanilla and butterscotch aromas initially, giving way to honeysuckle and ripened mango.

Palate: Bright cinnamon at first, leading into flamed orange peel, then savory, earthy notes of black plum and petrichor.

Finish: Sweet and upbeat medium finish that tapers off gracefully.

WITH A SPLASH OF WATER: The layer of fruity, floral aromas is activated with a splash of water. The nose gives ripe mango, coconut, and tangerine, the palate is toasted salted cashew and lemon balm, and the finish is longer and leaner, like a walk down a long dock at the beach.

Our founder, born and raised in California, is both wildly passionate about both wine and whiskey. His love for excellent bourbon coupled with his access to fresh Central Coast cabernet sauvignon casks combined for a truly exceptional whiskey. We are proud to present our California Oak Straight Kentucky Bourbon, which earned a Gold Medal at the San Francisco World Spirits Competition right out of the gate in 2020. This bourbon beautifully represents its dual citizenship by showcasing the superiority of Kentucky distilled and aged bourbon, as well as the rich nuanced complexities of California's Central Coast cabernet. 

​TASTING NOTES

COLOR: Red-Amber

AROMA: Mild oak/woody aroma, subtle fruit layered over a deeper dark cherry note and hints of baking spices.

TASTE: Caramel body and balanced sugars, dates, persimmons and cranberry essence.

FINISH:Peppery with cabernet tannins, fruity body and sweetened honeycomb-like finish.