> Bright and smooth flavor
> 100% Blue Weber agave
> Ideal in cocktails or shots

This gift pack offers a great way to sample our three best-selling spirits.

Three of our best-selling spirits in “flask” sized 200ml bottles. Mad River Bourbon, Revolution Rye and Maple Cask Rum. 100% mashed, fermented, distilled and bottled in Vermont using regionally and fair trade sourced grains and sugar.

Includes the following:
• A 200ml bottle of Bourbon Whiskey
• A 200ml bottle of Revolution Rye
• A 200ml bottle of Maple Cask Rum

The Launch
Yellow Rose launched in the Texas market in 2012. After years of hard work and dedication, we are proud to be Houston’s First Legal Whiskey Distillery.

True to its name, this one breaks all the traditional bourbon laws. Made from 100% Texas yellow corn and aged in small American oak barrels right here in Houston. The 15-20 degree temperature swings in this part of Texas give our bourbon unique characteristics that can only be achieved here. In fact, our angel share is 15% per year, making our whiskey extremely rare and valuable to us.

Outlaw Bourbon is full-flavored with warm caramel and vanilla overtones. Our traditional pot still helps us produce a true small-batch whiskey. One sip and we think you’ll agree you’ve never had anything like it.

Flavor Profile

NOSE: Intense aroma, rich caramel, and vanilla with a hint of floral

PALATE: Slightly sweet and extremely rich

FINISH: Long, maintaining caramel and vanilla. Like a good dessert

Award-Winning Results
We don’t do it for the awards, but they do provide some nice motivation and recognition that we’re on the right path. We’ve been honored as Best In Class for our Outlaw Bourbon at the American Distilling Institute and were awarded a Double Gold for our Straight Rye Whiskey at the San Francisco Artisan Spirits.

Maker Notes

Don Vicente is naturally handcrafted in Destileria El Pandillo, located in the Highlands of Jalisco in a famous tequila town called Jesus Maria. Destileria El Pandillo is one of the best, most sustainable, and most innovative distilleries in the world. It has topped many lists as the best tequila distillery in Mexico.

This is all masterminded by our master distiller Ing. Felipe J. Camarena. Felipe Camarena is a 3rd generation Tequila Distiller and a 6th generation Agave Farmer, a family tradition going all the way back to 1861. His main goal is to produce the cleanest, most natural, and traditionally made tequila there can be. Camarena is also an engineer by profession. The way he mixes his engineering skills along with his tequila knowledge can be seen throughout El Pandillo in the most innovative and impressive way.

REPOSADO

Remarkably smooth. The same body of Don Vicente Blanco rested in American White Oak Bourbon barrels for less than a year. The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present; with hints of vanilla, caramel, and butter.

A rich and buttery mouthfeel.

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of his counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). Our objective with St. George Raspberry Brandy, explains Winters, was to take an olfactory snapshot to capture exactly what raspberries smell like at their peak of ripeness. We used the whole fruit in its entirety in a deliberate effort to maximize the most elemental and essential flavors and aromas. Once the raspberries have been harvested, they are distilled through copper pot stills without the use of sugar or any other artificial ingredients. The brandy has an extraordinary texture and flavor profile, with rich waves of soft fruit, raspberries, oak and cinnamon that are complemented by a mineral touch. The brandy was named one of the Top 75 Spirits of 2014 by F. Paul Pacult's Spirit Journal.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

As dark as a cloud of bats from under the Congress Ave bridge, The Kraken is a spiced rum blended with natural flavors and caramel color. If reports are true, Houston definitely has a problem, as its tentacles have stretched across the Lonestar state, riding fences and keeping Austin weird.

Casa San Matas has been making tequila since 1886, making it one of the oldest family tequila distilleries in Mexico. It was during the revolutionary era that Don Delfino Gonzales sprung on the opportunity to channel his passion into making the famous Mexican spirit. In 1940 the distillery was relocated to Ojo de Agua in the Los Altos region of Jalisco. They were the first distillery to introduce an extra-aged tequila to the Mexican market in the 1990s the San Matas Gran Reserva. With more than 130 years of tequila-making behind them, they are just as passionate about tradition as they once were. Majestic Rey Sol tequila was launched in 1998, just as the first International Space Station brought mankind closer to the sun. The depiction of the sun on the beautiful decanter was designed by Mexican artist Sergio Bustamante. It's a traditionally-crafted spirit, made from Casa San Matas' own agaves, grown in the mineral-rich soil of the Jalisco Highlands. These are first baked for 48 hours at exactly 194F. The cooked agaves are then milled and natural spring water is added. The juice ferments for 72 hours in fermentation tanks, before being distilled slowly at a low temperature. Finally, the tequila is aged for 6 years in French and American white oak barrels.

Awarded 100 Points and the #1 Top 100 Cellar Selection 2019 from Wine Enthusiast.

The Quinta do Seixo 2017 is an exceptional single estate Port Wine produced from selecting only the best grapes on the property.

This unique Port has an almost opaque deep ruby color with an excellent aroma that is complex and intense. Notes of black and red fruit, shrubby tones, spices and hints of balsamic harmonize perfectly. Great volume on the palate, this wine has opulent and firm tannins, a well-balanced acidity and further shrubby tones that invite a vigorous and layered finish.

Bottle Size: 750ml

Treat yourself to the sweet, fresh flavor of peach in a ready-to-drink cocktail. Packed with natural peach flavor, this is the perfect fruity cocktail to liven up the evening.

FLAVOR NAME: Peachballz
CARBS: 12.7
CALORIES: 214

GLUTEN FREE | NATURAL FLAVORS | REAL FRUIT JUICE | KOSHER

Maker Notes

Inspired by memorable dinners and nights out on West 32nd Street in New York City’s Koreatown, we sought to develop an approachable, high-quality Soju to share over any meal, toast with for celebrations, or to kick back and catch up with friends.

American craft soju triple carbon filtered without chemical sweeteners or artificial additives.

2014 Double Gold – Manhattan Fifty Best Vodka Competition

2014 Gold – Dallas World Spirits Competition Summer

2014 Gold – Denver International Spirits Competition Spring

Maker Notes

As a symbol of our offering to the makers who came before us and whose inspiration roused us to seek a future all our own, Cataleja Texas Single Malt is one of the most complex and unique whiskies in our portfolio. The Single Malt made with 100% Golden Promise Malted Barley was first aged in refill casks, then in a variety of decommissioned Sherry Solera puncheons: Moscatel, Amontillado Dulce, Oloroso, & Palo Cortado. The word Cataleja is a loose translation of the English word spyglass. As we chart our course, we honor our elders by viewing the horizon through their lens, learning the lessons we need to chart our own course and ensuring the future of Texas whiskies and American Single Malts.

TASTING NOTES

ON THE NOSE, Cataleja is bright yet earthy with notes of brandied figs dusted with smoked paprika that build to sautéed apricots served on an olive wood spoon. Deeper breaths reveal sophisticated savory notes of sobrasada garnished with orange zest, mossy cherry cavendish, and venison jerky in browned butter.

ON THE PALATE, it is sticky with brooding notes of medjool dates stuffed with cashew butter, cacao nib, and ground clove which transitions to vibrant notes of eucalyptus oil and burnt lemon peel. Pineapple kebabs on matchstick and cinnamon skewers fade to a bittersweet finish of licor de hierbas and affogato made with cherry ice cream.

A MASTERFUL COMBINATION

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment.

TASTING NOTES

On The Eye: Mellow mahogany

Breathe In: Creamy caramel toffee, with ripe fruit and smoke aromas

Sip: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness

Savour: The long and wonderfully balanced finish

Awards

International Wine & Spirit Competition - Gold award 2018

San Francisco World Spirits Competition - Double Gold award 2018

International Spirits Challenge - Gold award 2018

Bourbon distinguishes itself from regular American whiskey through its requirement for aging in new, charred white American oak barrels. Michter's Whiskey, specifically their US*1 Unblended Small Batch American, goes beyond the standard rules by deviating from the 80% ABV requirement. Located in Kentucky, Michter's has an old distillery and produces whiskey that is unique because it's aged in bourbon-soaked barrels and bottled at an exact 83.4 proof, making it stand out. They also have a meticulous production process, using custom-made, well-dried barrels and a unique chill filtration technique. This whiskey maintains its distinct character and offers rich butterscotch and vanilla notes at 41.7% ABV.

Aged for a minimum of two months in French oak barrels to give it a light oakiness, Rooster Rojo reposado tequila is one of Mexico’s finest tequilas, enjoyed alone or as a mixer.

Fine, handcrafted Mezcal from the mountains of Oaxaca in Mexico. Made for the discerning connoisseur who is ready for new and complex flavor profiles. Craft Luxury at its best, we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses. Fermentation is careful and chemical-free while distillation takes place in a wood-fired, serpentine copper alembic – More Craft, Than Craft. Pierde Almas Espadin Mezcal is handcrafted, artisanal, and meant for sipping; great for food pairing.

Hennessy is thrilled to shine a light on this season’s new, vibrant Limited Editions. Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes with a rich, clearly defined palate and a welcoming exuberance. Hennessy V.S expresses its vibrant and dynamic personality through unique artist partnerships and annual limited editions. Easy to enjoy, it’s a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson, purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on Even Kulsveen, the current owner of KBD, is Thompson Willett's son-in-law. In keeping with family tradition, Pure Kentucky XO Small Batch Straight Bourbon Whiskey is an authentic Kentucky straight bourbon. Aged for about twelve years ("XO" meaning "extra old"), Pure Kentucky is bottled at an unusually robust proof of 107, yet is remarkably smooth and drinkable. The bourbon has an intense aroma of sweet vanilla, cedar and oak. The aroma yields to notes of spicy rye, vanilla and maple syrup, with hints of cherry. The slightly salty finish is long and smooth, with continued vanilla notes. Pure Kentucky won the Double Gold Medal at the San Francisco World Spirits Competition, and is highly recommended by F. Paul Pacult's Spirit Journal. With its combination of age, taste and proof making it an unparalleled value, Pure Kentucky XO Small Batch Straight Bourbon Whiskey is one of the best kept secrets on the whiskey market.