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Herradura Seleccion Suprema Extra Anejo Tequila

Herradura

750 ml | 40% ABV
Tequila | Extra Anejo

In 1870, Flix Lpez began cultivating blue weber agave from the fields of the San Jos del Refugio Hacienda, situated in Jalisco, Mexico. Since then, expert jimadors have been nurturing the crop at the hacienda, which ultimately came to be known as Casa Herradura. Today, the agave growing Casa Herradura, which can take up to ten years to mature, grow up 2 meters high and weigh nearly 500 pounds, are descendants of the original agave growing on the estate in 1870. Herradura Seleccion Suprema Extra Aejo Tequila is crafted using agave harvested exclusively from the Casa Herradura estate. Once the agave have been harvested, the heart of the plant (the pia) is stripped away from its leaves using a special knife called a coa and cooked for approximately 26 hours in ovens made of stone and brick. During this cooking process, the once-white pias turn a deep orange color, and reveal an incredibly sweet and intense aroma (the pias are so sweet that chunks of cooked agave are often sold as candy in the street markets of Jalisco). Once the pias have been cooked, they are crushed and then fermented for up to seven days using natural, air-borne yeasts. Then, the wash is twice distilled and the tequila is matured for four years in American white oak casks that were formerly used to mature Kentucky bourbon. As a result of this extra-long aging process, the tequila has an aroma of dark vanilla, rose petals, cinnamon and intense citrus. Complex notes of baked apples, pineapples, citrus, vanilla pods and caramel are exposed on the palate, and give way to a creamy finish that has touches of lingering spices. Herradura Seleccion Suprema Extra Aejo Tequila earned the Gold Medal at the San Francisco World Spirits Competition in 2012 and the Platinum Medal at the Spirits International Prestige Awards the same year. In addition, it earned a score of 94 points at the Ultimate Spirits Challenge in 2014, where it was named the Best Extra Aejo Tequila in the World.

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Krug Rose 26eme edition Brut Champagne

Krug Champagne

750 ml | 12.5% ABV
Champagne

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy.

The broad palette of elegant notes in

Krug Rosé 26ème Édition is born from a selection of 28 wines from 7 different years, the youngest from 2014, and the oldest from 2005. It was completed with 11% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Taissy, to add a unique spiciness, colour and structure. A stay of around seven years in Krug’s cellars gives
Krug Rosé 26ème Édition its unique expression and elegance.
Krug Rosé 26ème Édition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous, high quality harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach.

Each year, to re-create the dream of the fifth generation of the Krug family of an unexpected, bold and elegant rosé Champagne, the House starts by identifying plots’ wines from the current and previous years that will together convey all possible types of fruit expression. This composition then embraces a traditionally macerated red Pinot Noir, which adds spiciness, colour and structure.

Krug Rosé 26ème Édition is thus the result of complementing the selected plots’ wines of the year with reserve wines from 6 other years. Reserve Chardonnay plot’s wines from the 2006 harvest bring roundness and unctuousness to this Édition of Krug Rosé, while a red Pinot Noir wine of the year blended from plots in Aÿ and Taissy completed the creation. It is the 26th time this dream has been re-created.

In all, reserve wines from the House’s extensive library made up 33% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 44% Pinot Noir, 30% Chardonnay and 26% Meunier.
The most non-conformist of Krug Champagnes, Krug Rosé is for bold gastronomic adventures. Combining breadth, depth and grace, it is a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio. It can be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices.

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