Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. This California Zinfandel highlights a bright red-fruit and spice expression of Zinfandel. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards.

Wine Profile

Production Notes
Varietal Composition: 90% Zinfandel, 10% Petite Sirah

Winemaker Notes
This tantalizing Zinfandel leaps from the glass with concentrated aromas of wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper. The luxurious fruit and spice layers are echoed on the palate, where they glide across velvety tannins to a robust finish with just a hint of lingering sweetness.

Production
The growing season began with minimal winter rains and a mild spring. With drought conditions throughout California, we carefully tailored our vineyard practices to ensure balanced crop loads. With slightly elevated temperatures, budbreak at our North Coast vineyards was approximately two weeks ahead of the cooler Central Coast. As a result, our North Coast harvest concluded on October 15th, with our harvest on the Central Coast wrapping up on November 6th. In both regions, the berries and clusters were smaller than average, producing lower yields but deeply concentrated flavors, aromas and textures. Overall, the resulting wines are of exceptional quality, with lovely balance, excellent natural acidity and bright, juicy flavors.

Peloton de la Muerte Pechuga Mezcal is a distinctive and artisanal mezcal from Oaxaca, Mexico. Made using traditional methods, it includes a unique step in its production: a chicken breast is suspended in the distillation process, which infuses the spirit with rich, complex flavors. The result is a mezcal with a deep, smoky profile and nuanced notes of fruit and spice, perfect for sipping or special cocktails. 

Field blend of wild Guerrero agaves
›­­ Roasted and distilled together
›­­ Aromatics hung from the arabic still on 2nd distillation
›­­ Obregón family recipe
›­­ Mezcal artesanal from Mazaltán, Guerrero
›­­ Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)

Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside Craigellachie defies with its oil fired, rich character. Craigellachie 23 is matured in a mixture of both ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity. Over 23 years this whisky slumbers in oak casks in the heart of Scotland, waiting patiently for your first sip.

Bottle size: 750ml

Peloton de la Muerte Criollo Mezcal is a refined expression of traditional mezcal from Oaxaca, Mexico. Crafted from rare Criollo agave, this mezcal features a distinctive, smoky flavor profile with hints of fruit and spice. The production process emphasizes artisanal techniques, highlighting the rich, complex character of the agave. It's ideal for sipping neat or enjoying in sophisticated cocktails.

›­­ Wild agave native to Guerrero region
›­­ Open air fermentation for 5 days
›­­ Double distilled in both an arabic and filipino still with a wood hat
›­­ Mezcal artesanal from Mazatlán, Guerrero
›­­ 100% Maguey Criollo (A. Angustifolia Rubescens)

ABOUT THE BRAND

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

Unveiling the Secrets of Laws Straight Ruby Cask | Limited Edition Delight! Discover the Rich Flavors and Exquisite Craftsmanship. Indulge in Luxury.

The King of Kentucky Single Barrel 16 Year Old Bourbon Whiskey is a prestigious gem, aged for 16 years to perfection. Its deep amber color hints at its rich flavors of caramel, oak, and vanilla. With each sip, you'll taste a harmonious blend of dried fruits, spices, and a subtle smokiness, ending in a smooth finish. This limited release, unique in each bottle, is a prized possession for bourbon enthusiasts, showcasing the pinnacle of craftsmanship and flavor.

The quintessential flavor of classic southern shine, our Apple Pie Moonshine layers the flavor of fresh baked green apples with a crumbly pie crust. Prominent notes of brown sugar, cinnamon, and nutmeg balances out this warm, full-bodied shine. The classic of all classics, our Apple Pie Moonshine has the bright, tartness of a tangy Granny Smith apple alongside the sweet baking spices that’ll dance on your tongue... all down to the last drop!

Absinthe, which is a spirit traditionally derived from grand wormwood, anise and fennel, has a long and colorful history. While its origins remain unclear, the use of medicinal wormwood dates back to ancient Egypt. In the 18th and 19th centuries, absinthe was distributed by the French Army to its troops as a cure for several digestive diseases, including dysentery and tropical fever. When the troops returned home, they brought their taste for absinthe with them. Spurred by the temperance movement and winemakers, absinthe eventually became associated with hallucinogenic effects. One critic claimed that absinthe would "make you crazy and criminal,"and that it would "provoke epilepsy and tuberculosis." In 1905, Swiss farmer Jean Lanfray murdered his family after consuming considerable quantities of wine, brandy and two glasses of absinthe. While Lanfray had a history of alcoholism, Swiss teetotalers seized the moment and passed a referendum making absinthe illegal. Similarly, absinthe was prohibited in the United States for nearly a century; from 1912 until 2007, absinthe was not allowed to be consumed on American soil. Corsair RED Absinthe is a unique interpretation on the classic green spirit. "Our company got going about the same time the U.S. ban was lifted, so it was one of those things where we said we could make a little and people would come and want to know about it," says Andrew Webber, the co-founder of Corsair Artisan Spirits. "It's one of the most uncommon absinthes made in the world, so people have found use for our product, and it has its own uses in mixology." Corsair RED is made using traditional absinthe ingredients, but is tweaked with some unusual additions, including citrus, tarragon, dragon wormwood (a relative of grand wormwood) and red hibiscus flowers. "We think of a good spirit as something like a musical chord made up of several notes," says Webber, noting that Corsair originally envisioned creating a more traditional absinthe. "Our early batches were missing a note in the chord. But when we added hibiscus, everything clicked." The hibiscus flowers give the absinthe its unusual red color, and add a floral note to the palate that is complemented by tangy citrus, herbal undertones and a spicy, peppery finish. Once the absinthe has been distilled, each bottle is filled, labeled and boxed by hand Corsair's small operation has no mechanized components. "We make less in a year than a big distillery spills in a day," says Clay Smith, Corsair's distillery manager. "Our products are extremely small batch, meaning that our largest run is 550 bottles."

TASTING NOTES

NOSE: Freshly poured in the glass, bright and vibrant notes of mint and dill, with light notes of truffle in the background

PALATE: Black pepper herbaceous rush to greet the pallet, followed by notes of tobacco, citrus peel, and soft spoken anise

FINISH: Classic long and spicy finish with rich oak tannin to round out the experience

El Viejito Reposado Tequila is a premium spirit crafted in Jalisco, Mexico, from 100% blue Weber agave. Aged for up to 11 months in oak barrels, it offers a smooth and balanced flavor profile with notes of vanilla, caramel, and subtle spices. The aging process enhances its character, making it ideal for sipping neat or in refined cocktails, providing a rich, authentic tequila experience.

Maker Notes

The soaring majesty of the tallest Teton inspires and endures. Rising more than 7,000 feet from the valley below to its iconic peak. The Grand gives Grand Teton National Park its centerpiece and name, and exemplifies Wyoming, The Rocky Mountains and The American West. One of three select single barrel rye bourbons honoring the Grand Teton and Wyoming Whiskey’s commitment to the protection of wide open spaces. Proceeds help support Grand Teton National Park Foundation in their continued efforts to preserve natural and cultural resources and enhance the national park experience for generations to come..

BARREL NO.2623: 125.2 PROOF | STRAIGHT BOURBON WHISKEY | 68% CORN I 20% RYE l 12% MALT BARLEY

TASTING NOTES

COLOR: Red copper to mahogany

NOSE: Intense and brooding ripe cherry and dark berry fruit notes, with Cherries Jubilee, black currant liqueur, hot fudge sauce smothered over Devil’s Food cake, oatmeal cookie dough with raisins, cranberry morning buns, candied ginger, and warm coffee cake with brown baking spices.

PALATE: Balanced yet bold, with brandied Morello cherries muddled with fresh mint leaves, date spice cake, Dr. Pepper float, Black Forrest Cake with shaved almonds and heavy whipping cream, Bing cherries with vanilla ice cream, dark Pumpernickel bread with butter, and mincemeat pie.

MOUTHFEEL: medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH: Semi-sweet to semi-dry, with lingering notes of chocolate covered cherries, a hint of smoky chipotle peppers, and sultanas

Johnnie Walker Blue Label Ghost and Rare Pittyvaich has an exceptional single malt from the 'ghost' distillery of Pittyvaich at its heart. Pittyvaich closed its doors in 1993 after just 18 years of life. Though short in life, Pittyvaich left a distinct and growing legacy. This hidden gem is now gently spoken about the world over for its unique Speyside style.

Sweet fruit notes if fresh apple gather with the distinct autumnal flavours of Pittyvaich, beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the 'ghost ' whiskies of Port Dundas and Carsebridge. Other very rare whiskies from a quartet of Speyside distilleries including Mannochmore, Auchroisk, Cragganmore and Strathmill alongside the Highland whisky of Royal Lochnagar, bring aromas of dark fruit and berries before easing into gentle butterscotch, stewing orchard fruits and a dash of cinnamon, all combining to create an exploration of this rarely seen 'ghost' whisky. In total this special blend consists of whisky from Pittyvaich and 7 other rare whiskies.

Johnnie Walker Blue Label Ghost and Rare releases are a series of limited editions that explore the rich flavours and distinctive distillery character of selected whiskies from the Johnnie Walker Blue Label reserves. Each release offer a fleeting opportunity to savour the depth of character of whiskies from 'ghost' distilleries that have long since closed, but whose spirit still lives on in the precious liquid captured in every bottle.

Infused with botanicals, spices, and citrus, Batch 22 is a spirit that inhabits and defines a category all its own.

A unique American spin on a traditional Old World aquavit recipe, Batch 22 offers a smoother, more mellow, citrus-and-herb forward drink that’s as versatile as it is delicious. No other liquor or alcohol elevates the flavor profile of a craft cocktail the way Batch 22 does.

Created in a kitchen in L.A. in 2019, this unique aquavit recipe was developed and perfected by three best friends.

Batch 22 is an American aquavit that has its roots in some of the traditional spirits of Northern Europe; we've added our own twists to make it uniquely smooth, warm, and inviting. It’s an aquavit liquor that pairs effortlessly with an infinite variety of mixers and ingredients.

As a mixer, Batch 22 breathes new life into old standards like, the Bloody Mary, the Manhattan, or the Negroni. As a straight sipper, Batch 22 aquavit offers a complex array of aromas and flavors that beg to be quietly contemplated.

Aurora uses the highest-quality English wheat and pristine water from Newfoundland, Canada to craft an additive-free vodka. The vodka's purity is maintained by way of five distillations and seven filtrations. And as our final distinctive touch, three of these filtrations are passed through layers of Herkimer diamonds.

Crystal Head Aurora was created in celebration of the aurora borealis, the most vivid aerial phenomenon. The bottle, with its delicate and iridescent metalized finish, is our tribute to this natural light display, with its beauty and mysterious visual properties.

A clean, clear, and colorless spirit. On the nose – crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean, and warming sensation on the finish.

ON-THE-NOSE: Zingy citrus with a hint of cloves.

This special distillate is aged up to two years in the highest grade new Limousin French oak and expertly blended by Master Distiller Gilles Merlet. Single batch distilled in alambique pot stills, the result is a complex smooth spirit with notes of honey, caramel, and pine nuts.

Bottle Size: 375 mL

The third from the series created by Ron Welsh, Master Blender and Marek Reichman Executive Vice President and Chief Creative Officer. A single malt paying homage to the definitive and constant character of Bowmore.

Bowmore Masters Selection 22 Year Scotch Whisky is a testament to Bowmore's expertise. Aged for over two decades on Islay, it boasts a harmonious blend of smoky peat, honeyed sweetness, and a touch of citrus. This whisky's complex yet smooth profile exemplifies the pinnacle of Bowmore's craftsmanship, making it a prized choice for whisky enthusiasts seeking depth and sophistication in each sip.