The Busker Pot Still is a distinctive expression of Ireland with an exceptional character. Made from barley the traditional way in copper stills, then matured and finished in ex bourbon and sherry casks, it opens with a rich and complex bouquet, consisting of fresh flowers, honey, oak, fudge, and clove oil. Taste buds kick off with some beautiful intense spices and peppery notes, balanced splendidly with some toffee as we reach a long, warm, rich spicy finish.

MATURED AND FINISHED IN: BOURBON CASKS, SHERRY CASKS

Recent Awards

World Spirits Competition - San Fransisco 2021 - Double Gold

L.A. Spirits Awards 2020 - Gold 

After Ben Iravani and Josh Rennielauched their trendy bar in Aberdeen, Scotland in 2009 they decided to experiment with an ideal recipeof botanicals infusions andunique methodsto extract the herbs and spices using a cold vacuum distillation. Together with university professor Andrew Porter they created a special vacuum still, subsequently naming their gin after him. The distillate used for Porter's Gin is sourced from G&L Distillers near Manchester. This spirit is infused with juniper, coriander seed, angelica, licorice, citrus zest, almond, and cinnamon. These custom vacuum stillsprocess pink peppercorn, cassia, and Buddha's hand a rare Asian citrus fruit with spindly fingers-like lobes. You can expect bright notes of citrus and baking spice with ample pink peppercorns, followed by crisp clean finish with a subtle lingering nuttiness.

Black Steel is a very limited-release straight Kentucky small batch bourbon crafted by bourbon connoisseur Guy Beahm, also known as the gaming legend Dr Disrespect, and an award winning history-making Master Distiller, Marianne Eaves. Together, this unwieldy team created a delectable small run of bourbon that speaks for itself. Black Steel Bourbon delivers a smooth yet wildly distinctive flavor profile enveloped with notes of sweet grain, charred wood, green apple, vanilla bean, and citrus peel at 93 proof. It's the perfect combination of artistry and tradition with an unconventional revamp of what it means to be a bourbon.

Winemaking Vineyard
Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Our winemaker selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

Tasting Notes

Cabernet sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar.

Ten steps ahead in a dance of discourse, Rhetoric Whiskeys candy-coats and compels with equal amounts of art. Proper, eloquent, and poetic, this collection of Kentucky Straight Bourbon Whiskey speaks a language to which you could listen for hours.

An ever-changing specimen, Rhetoric is an experiment in how barrel maturation imparts a lasting impression year after year. Each new year results in an older and wiser limited release from remaining maturing stock. A conversation piece if there ever was one.

Each sip starts with a smoky, leathery nose that translates into vanilla oak, toasted rye, and dried fruits, and concludes with a long, full finish of cherry blossom and bitter chocolate.

Our sixth release, this 25-year-old Bourbon Whiskey has an aroma rich in oak and vanilla notes with hints of dried fruit, cherries and allspice. Oaky notes with nutmeg, caramel, and cocoa give way to a warm and slightly spicy finish.

Dom Pérignon is driven by one unyielding, absolute commitment: every vintage bears witness to a single year. With every vintage, Dom Pérignon pursues its never-ending quest of a deep aesthetic ideal: creating and revealing harmony from an everchanging nature.

Dom Pérignon never compromises on this creative ideal – choosing to remain silent and not declare a vintage when a year falls short of this ideal.

In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne. Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation. Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.

Vincent Chaperon became Dom Pérignon Chef de cave in 2019, after a thirteen-year apprenticeship alongside Richard Geoffroy, Dom pérignon former Chef de Cave. Vincent sees Dom Pérignon’s vision – harmony as a source of emotion – as a true raison d’être. This vision imparts meaning to his creative ambition and guides him in the missions entrusted to him: Reinventing the champagne each year to surprise and delight, balancing the constraints of the year and the uniqueness of Dom Pérignon. Drawing inspiration from the origins of the Maison, Vincent Chaperon perpetuates Dom Pérignon’s aesthetic ideal; nurtures its creative heritage, and brings his expertise as well as his sensibility.

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

The Tequila Cazadores 100 Year Estate Release is a Limited Edition Reposado developed from agave grown on our property at the Cazadores Distillery in Los Altos de Jalisco – Arandas, MX. A limited amount of the product has been made, and the unique blend of liquid will serve as a time capsule to celebrate our Centennial anniversary, never to be recreated again.

The reposado tequila has a bright gold color from the unique blend of tequila from American oak and new French oak barrels. Tequila Cazadores 100 Year Estate Release has a smooth and sweet taste with a citrus and vanilla finish and an aroma of intense cooked agave with fruity and spicy notes.

100 Estate Release is a blend of tequilas aged separately in hand selected French oak and American oak barrels for 3 months and then blended together.

TASTING NOTES

COLOR: Bright Gold, Cristaline

SMELL: Wood, Citric Notes, Cinnamon, Butter, Pepper, Vanilla

TASTE: Sweet, Smooth, Balanced, Citric Notes, Honey, Vanilla

This blend from Matsui was launched in 2019 for the Japanese market. Homemade malt whiskey and purchased grain whiskeys from Scotland are used. They mature in barrels of American oak before being married to each other. A mild and fruity blend from the house of Matsui.

Barrel ageing has infused Sanin with a faint vanilla aroma and fruity notes of pair on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste in this light and refreshing whisky.

AWARDS

International Spirits Challenge 2020 Japanese Blends No Age Statement - Gold

SanFrancisco World Spirits Competition 2020 - Gold

This collaboration blend is an excellent representation of Wolves’ signature blend. It contains a higher pilsner whiskey content than some prior releases and drinks well in the cold weather. The craft Stout and Pilsner beer whiskeys were distilled over 10 days period in a small, alembic pot still that was imported from Cognac, France in 1983. These beer distillates were aged in used French oak and New American oak, respectively. The vanilla, hops, and sweetness on the front palate are cut by the spice of the Indiana rye whiskey on the finish. The result is a decadent flavor and texture experience. “Undefeated” was bottled at 103 Proof, with each bottle wrapped by hand in an Olive sheepskin label. Arrives with a canvas sleeve.

EL TESORO 85TH ANNIVERSARY

To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.

Tasting Notes

Nose: Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.

Palate: Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.

Finish: Sweet, long & creamy, with a touch of spices.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice. It hits shelves in September for National Bourbon Heritage Month, and judging by the anticipation for Series VI, it won’t last long.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

WHITE - BEACH MADE AND BLENDED

From the shores of the Caribbean comes the Blue Chair Bayflagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay. Mix up a Wet Money or show your colors with Sumthin' Blue. Lift your glass and check your troubles at the shore.

Calories per 1.5 oz: 96.3

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Light, golden sugar and tropical fruits, followed by subtle spices and beach-aged hints of vanilla, r um cake and gentle oak

BODY: Fresh, smooth and clean

TASTE: Classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding

FINISH: Warm, pleasant, refreshing with a delicate complex blend of classic rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

PINEAPPLE RUM CREAM - EXCEPTIONALLY SMOOTH

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay Coconut Rum to make a must-have piña colada.

Calories per 1.5 oz: 75

TASTING NOTES

COLOR AND CLARITY: Natural, opaque white pearl

AROMA: Juicy, fresh pineapple greets the nose and brings the senses to the islands

BODY: Creamy smooth straight and a decadent frozen custard when chilled

TASTE: A dream of a cream experience. A delightful burst of pineapple, with a next-level coconut hint at the end. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada.

FINISH: Unforgettably refreshing and lingering, creamy smooth

The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to reveal a cornucopia of flavour – from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry. Such is the reward of our eleventh batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximénez and Oloroso sherry casks.

As with all expressions of The GlenDronach, all of the natural colour is drawn from slow maturation in Spanish oak casks.

TASTING NOTES

APPEARANCE: Deep bronze.

NOSE: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.

PALATE: Richly spiced bramble wine and treacle toffee interweave with chocolate raisin, cinnamon maple and sultana.

CONCLUSION: Lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.