Jim Beam Black is a premium bourbon with a more flavorful character made to be sipped and savored. Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It's those extra years of aging that give Jim Beam Black its full-bodied flavor with smooth caramel and warm oak notes.

Bottle Size: 750ml

A grain whisky that’s only a pot still away from being a single malt

A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-distilled whisky to create a blended grain with a difference.

Experimental Grain Whisky is in many ways the alter ego to Hedonism, our signature expression. The smoke notes that the Loch Lomond parcel bestows are unlike anything we have used before: herbal, moss-like, clinging.

Bottled at 46% ABV
Not chill-filtered
Natural colour
Lead Whiskymaker: James Saxon

The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.

Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.

Unleash the bold spirit of Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character.

Bottle Size: 750ml

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Tasting Notes

Color:  Reddish brown with amber reflections

Nose:  Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. 

Taste:  On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has grown exponentially, and mixology continues to be a driving force behind Amaro Nonino.

AWARDS
2020 - Double Gold, SFWSC
96 points, Wine Enthusiasts

Indulge in luxury with Crown Royal Peach Whisky, crafted from fresh Georgia peaches for a vibrant flavor. Infused with creamy vanilla and a sweet finish, it's perfect for any occasion. Originally crafted in 1939 for English royalty, Crown Royal maintains its exceptional quality with 50 distinct whiskies in every bottle.

Packing: 

The dark and light are concepts that exist in opposition, yet together create a perfect balance, and inspired our limited edition releases of the same name. Presented in a majestic serpent-dragon embossed bottle, The Light 17 Year Old was created to celebrate warm summer days in Orkney. (Yes. They do exist.)

Made to honour a time when we emerge from winter hibernation, ready to embrace the fresh air, clear skies and long days of summer, the whisky is light and bright, with a delicious warm-season-friendly palate having been left to mature for 17 years in refill American oak casks which have a more gentle influence that first-fill European oak casks. The result is a fine balance of caramelised pear, nutmeg, vanilla, cedarwood and lightly smoked peat… Orcadian Summer in a bottle.

We’ve been crafting our award-winning single malt whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Tasting Notes

>NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)

>Light golden 

>FLAVOURS:  Caramelised pear, Nutmeg, Vanilla, Peat, Cedar wood, Oak, Light smoke

RECENT AWARDS

San Francisco World Spirit Competition 2018: Double Gold

Uncle Nearest 1856 is an award-winning blend of 8-14 year old barrels, bottled at 100 proof. Uncle Nearest is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first African American master distiller, this premium whiskey swiftly rolled out throughout the U.S. and abroad, and can now be found in 50 States, 10 Countries, and shipped to over 148 countries in the world.Uncle Nearest is now the Fastest-Growing Independent American Whiskey Brand in U.S. History. Uncle Nearest 1856 has garnered more than 50 awards and accolades throughout the world, including Top 5 Whiskies in the World by Cigar & Spirits Magazine and World's Best by Whisky Magazine. Uncle Nearest was the most awarded premium American whiskey of 2019.

AWARDS & ACCOLADES:
90 Rating - Wine Enthusiast
95 Rating - Ultimate Spirits Challenge
96 Rating - Tastings.com

CLASSIC COCKTAILS

Crafthouse Classic Cocktails are made from the highest quality all-natural ingredients. They All of our ready to drink cocktails contain no artificial colors, flavors, sweeteners, or preservatives. 

We use only exceptional spirits, collaborating with the finest producers (many of whom are our friends). You will never find malt, low-grade grain neutral spirits or unnamed “brewed alcohols” in our pre-mixed cocktails. 

Each Crafthouse Classic Cocktail is made just as it would be at a cocktail bar. We simply make them in larger batches. It is important to note that unlike many RTD’s (ready to drink) in the market, our cocktails each have their own ABV (alcohol by volume). You would never expect a Moscow Mule and an Old Fashioned to contain the same percentage alcohol, would you? 

Our cocktails in cans are not watered down. They have full and distinct flavor while still maintaining an accessible profile. Carefully curating our lineup, we worked diligently to provide something for every taste, occasion and mood. 

In alignment with our team’s individual concern for the impact on the environment, Crafthouse Cocktails strives to make sustainable decisions. We recently moved to 100% recyclable aluminum for our 200mls bottle and are introducing a new 1.75L bag-in-box option with less packaging. Our 750mls glass bottle is also 100% recyclable and reusable. 

SPICY MARGARITA

If you are a fan of spice, you are sure to love our Spicy Margarita. Our jalapeno margarita brings the heat with the classic margarita taste you love. We believe the jalapeno could be the perfect pepper, balancing piquant spice and fresh crisp vegetal flavors. This is the ultimate spicy margarita, combining a delicious Blanco tequila with real lime, jalapeño and just the right amount of sweetness.

Serve our Spicy Margarita over ice, garnished with a lime, salt rim or jalapeño slice.

14% ABV ✴ 105 CALORIES PER SERVING. AVAILABLE IN 200MLS CANS

Dazzle with this luxurious, limited-edition collection of luxury acrylic home decor and storage products featuring Venus et Fleur Eternity Roses. These stunning, crystal clear products feature a top layer of Eternity Roses, protected by a clear acrylic lid, and a bottle of Perrier-Jout Belle Epoque.

Bottle Size: 750ml

Canvas focuses on the generous sweetness of whiskies aged in American oak barrels. However, to complete our composition, we turned to an experimental parcel of single malt re-racked into Spanish orange wine casks for three years. Bright, bold and delicious, our aim with Canvas is to inspire further creative work. Pour a glass, prime your canvas, and fill the frame.

FLAVOUR PROFILE

The gloriously waxy and citrusy nose is followed by forest honey and vanilla shortbread notes on the palate. Flavours of nutmeg, cardamom and chocolate intertwine in the long-lasting finish.

SERVING RECOMMENDATIONS

Outstanding when neat and paired with autumn fruit pies, Canvas also shines with a few drops of water

You gotta respect an original. VS is the flavor that kicked it all off for E&J back in 1975 and America's most popular brandy. Whether you are sipping or mixing, E&J VS brandy does the trick with a smooth, sweet flavor and hints of brown spice and vanilla. Soft and light-bodied and finishing crisp, it's Cali brandy at its best and it wins the gold medals and best of show awards to prove it, year after year.

Tasting Notes

Nose: Amber color Bouquets of fruit particularly banana and apricot.

Palate: Palate is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel.

Finish: Finish is smooth.

Distillery Information

E & J Gallo Winery is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo, and is the largest exporter of California wines.

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says. What is Peated Bourbon It's bourbon whiskey that conforms to the American requirements for bourbon but it incorporates malted barley that has been smoked with peat, a tradition common to some Scotch whiskeys. Made from 75% organic New York State corn, and 25% Scottish peated malt. Peated bourbon will definitely appeal to the adventurous whiskey traveler who has had a whiskey or two in their life. Aged for two summers (14 to 24 months) in a five-gallon charred, new oak barrels, Kings County Peated Bourbon Whiskey has an aroma of bonfire and juicy corn, which leads to notes of buttered toast, raisins and caramel on the palate. The finish is slightly smoky with hints of biscuits and more sweet corn. Now available in full 750 ml bottles.

Noilly Prat Extra Dry Vermouth, crafted from the Original Dry recipe, blends premium white wines with hand-selected herbs and spices. Aged outdoors in oak casks, it embodies the essence of the Mediterranean coast. Noilly Prat, the Original French Vermouth since 1813, continues to be produced in Marseillan, offering four distinct variants that capture the essence of Southern French living.

Maker Notes

A blend of straight Tennessee bourbons aged 4, 6, and 16 years. Master Blender Marianne Eaves hand-blended this limited edition 2021 release on the heels of Sweetens Cove’s stellar 2020 debut. Inspired by the ritual of a shot of whiskey on the first tee at the acclaimed Tennessee golf course of the same name, with Founder/Owners including Peyton Manning, Andy Roddick, Drew Holcomb and others.  Whisky Advocate score of 92 and Esquire Magazine calls this the #1 celebrity spirit in the world.  Limited edition and availability.  Secretly discovered and now ready to be celebrated.  Volunteer to Share.

Tasting Notes

Sweet toasted oak, bright ripe fruit, hint of baking spice, and vanilla bean. robust cooperage, brown sugar and toffee oak presence grows on finish.

CÎROC Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

TASTING FEATURES

NOSE: Freshly crushed pineapple with notes of tropical fruit

TASTE: Succulent pineapple flavor with a subtle hint of vanilla

FINISH: Silky and smooth

Ron Colón Salvadoreño High Proof Rum is made from a special blend, creating a complex flavor palate. The blend includes a Salvadoran column distilled rum and aged and unaged pot-distilled rums from Jamaica. By combining column-distilled and pot-distilled rums, the overall flavor offers contrasting characteristics that interact to create something quite unique.

RECIPE

• 6-year-old column stilled Salvadoran rum produced by Licorera Cihuatán, a part of Ingenio La Cabaña of El Salvador, one of the largest and oldest sugar producers in the country established in 1920.

•Unaged pot stilled Jamaican rum produced by Worthy Park, Hampden and Monymusk distilleries. • 3-year-old Jamaican pot stilled rum produced by Worthy Park estate.

PROCESS

The rum begins its life from local sugar cane that is gathered and then run through a 100-year-old sugar cane mill to be turned into molasses. From molasses it undergoes fermentation with proprietary yeasts for 36 hours before being distilled by a modern multi-column still. After distillation the rum is aged in white oak ex-bourbon barrels sitting alongside rums that The Licorera Cihuatán distillery has been producing since 2004.

TASTING NOTES

The palate brings notes of tropical fruit notes, but with a developing toasted warm spicy caramel flavor. Balanced with creamy milk chocolate, roasted almond and dried chewy apricot notes.

A delicious harmony of toffee-sweetness and deep, fruity notes, our golden amber whisky incorporates additional waves of smoky barbecue heat ending in a delightfully drying finish. This unique spirit is exclusively composed of some of the finest Single Malt Scotch Whiskies from the heart of Scotland, resulting in a harmonious blend with a real depth of flavor and character worthy of its minimum 15-year maturation.

Gerardo Ruelas, the fourth generation of his family as sotol producers, presents our Vivorá label, which embodies our interpretation of a long-standing tradition passed down through generations as a medicinal remedy. This unique concoction combines avocado infused with micro-doses of viper venom and is aged alongside cooked sotol pineapples.

Tasting Notes

Appearance: The Vivorá label exhibits a pale gold color with clean and bright characteristics, accompanied by greenish reflections.

Aroma: It boasts a pronounced aromatic intensity with prominent notes of green tea, lemon grass, prickly pear, and papalo quelite, complemented by a subtle smokiness.

Palate: On the palate, it presents a refined and elegant entry, offering a silky texture and a well-integrated alcohol presence. A slight spicy sensation lingers on the tip of the tongue.

Pairing: This sotol pairs excellently with dishes such as meatballs in tomato broth, maguey worms tacos, and is best enjoyed alongside fresh guacamole and quelite papalo leaves. Additionally, roasted chapulines with lime make for a delightful accompaniment.

Awards: The Vivorá label was honored with the Silver Medal at the Wine & Spirits competition in 2018.