Aged 4 Years, this bourbon is sourced from the OZ Tyler/Green River Distillery in Kentucky where it spent the first 3.75 years of its life maturing into the full bodied Bourbon that drew us to this particular production run. Dark Amber in color, you will find salted caramel, baked pears or apples on the nose. The palate provides classic bourbon profile with honey, vanilla, and toasted oak present in each sip. The long finish is where this magic happens and tasting experience completes itself with a nice Kentucky Hug!

ABV: 59.18%
Product Type: Bourbon

Rarity reflected in every drop. Johnnie Walker King George V has been created to celebrate the monarch who granted us our first Royal Warrant in 1934. Our makers drew on our archives to hand-select whiskies from distilleries that existed during his reign. This includes some of the rarest in our reserves, including irreplaceable casks from the now-closed Port Ellen distillery. Much like its namesake, it has a great depth of character and elegant reserve.

Tasting Notes

SMELL: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

TASTE: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.

FINISH: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Named #1 Beer of the Year by Wine Enthusiast Magazine, RODENBACH Caractre Rouge is crafted by brew master Rudi Ghequire in partnership with 2-star Michelin chef Viki Geunes. It is an unblended beer, aged for two years in RODENBACH's famous oak foeders (standing oak casks) and then matured an additional six months with cherries, raspberries and cranberries.

RODENBACH Caractre Rouge offers a fruity nose, with a taste of cherries, raspberries and cranberries followed by a woody caramel note on the finish that comes from the barrel-aging process. The taste is sour but exceptionally pure. With its long, clean aftertaste and its unique combination of delicacy and strength, RODENBACH Caractre Rouge is reminiscent of a crisp Burgundy wine and a perfect pairing alongside meats with fruit glazes, salads with cranberries, side dishes and desserts.

AWARDS & ACCOLADES
98/100 points - Wine Enthusiast
Gold / World Beer Awards Winner - Best Fruit-Flavored Beer
"Outstanding" - Beer Advocate

Bottle size: 750ml / 25oz
ABV: 7%

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails

Tequila connoisseurs fall madly in love with this light golden beauty. Like all of our fine tequilas, it benefits from our special agave cooking process, in 8 different ovens. We barrel-age it well over a year in Tennessee barrels, for soft-as-velvet sipping. No lime. No salt. No inhibitions. ABV: 40.0%

Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey.

Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins – the recipe has not changed, so you can be sure of the warming whiskey and honeyed sweetness, beautifully counter balanced by aromatic spices, that gives Irish Mist its wonderfully complex flavor and taste experience.

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.

Agaveluz Organic Blanco Tequila’s Valentina Edition is a remarkable expression of purity and sustainability, crafted from 100% organic blue Weber agave grown without the use of toxic pesticides or chemicals. The result is a cleaner, healthier tequila with a fresh, pure taste that may even lessen hangovers, thanks to its emphasis on organic farming practices.

Tasting Notes

• Aroma: Floral agave with citrusy, peppered soft notes, balanced by a deep and inviting complexity. The soft, persistent notes of cooked agave remain prominent, giving it a refined, aromatic experience.
• Taste: Fresh, earthy agave flavors take the lead, complemented by vibrant citrus, basil, olive, and lime notes. The finish is long, deep, and satisfying, making it complex yet easy to drink.
• Color: Crystal clear and un-aged, showcasing its purity.

This Organic Tequila is available today at Royal Batch!

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Cristalino Añejo is double-distilled and aged in American oak barrels for 12 months. Further time spent with a proprietary finishing method, results in a smooth, richer taste and robust profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of spices and wood, while the long rest awakens the deeper notes of nuts and vanilla.

After maturation in oak, a complex filtration process removes most of the liquids amber color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.

AGAVE: 100% Blue agave

AGED: 12 months in American and French Oak Barrels

COLOR: Cristalino clear with a subtle straw tint

AROMA: Wood and spices

NOTES: Nuts, vanilla, cacao and cinnamon

Widow Jane Decadence Bourbon Whiskey 2025 is a luxurious, limited-release expression that combines the best of Widow Jane’s craftsmanship with an extra layer of richness. This bourbon is aged in American oak barrels before being finished in maple syrup casks, which infuses the spirit with decadent, natural sweetness. The 2025 release is distinguished by its smooth mouthfeel and complex layers of caramel, vanilla, and maple, creating a truly indulgent sipping experience. Each sip reveals notes of rich toffee, dark chocolate, and a touch of spice, providing a well-rounded profile perfect for slow enjoyment.

Ideal for bourbon connoisseurs and collectors, Widow Jane Decadence Bourbon Whiskey 2025 exemplifies the artistry and innovative approach of the Brooklyn-based distillery. Its high-quality ingredients, combined with a careful aging process, make this bottle an outstanding addition to any whiskey collection. Available at Royal Batch, this release delivers an unforgettable tasting journey for bourbon lovers.

Roku Gin is produced at its Osaka based distillery, by Spirits Giant Beam Suntory. Roku means 'six, named for the six quintessentially Japanese botanicals. Suntory's take on gin, this Japanese spirit is based on more than a century of knowledge and distilling legacy. After opening his distillery in 1899, founder of Suntory Shinjiro Torii launched Suntory's first Gin brand Hermes Gin in 1936. The Suntory name has continued to create world-renowned spirits built on a heritage of distilling. Roku is a craft gin featuring six Japanese botanicals; sakura flowers and leaves, sencha and gyokuro teas, sansho pepper and yuzu peel. These exquisite and uniquely Japanese ingredients are harvested at their peak during each of the four seasons, capturing the stunning diversity of a Japanese year in a single drop. The botanicals are vacuum or pot distilled individually capturing the essence of each flavor and preserving the individual characteristics of each botanical. The more delicate botanicals such as cherry blossom, are vacuum distilled in a stainless steel still, while the bolder citrus fruit yuzu is processed in a traditional copper pot still. These six distillates are then married with the eight signature in botanicals: juniper, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel, resulting in a harmonious fusion of traditional gin notes, offset by a distinctively beautiful Japanese twist.

According to the legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand "Old Fitzgerald Bourbon" to Julian P. "Pappy" Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world. But if you ask Sally Van Winkle (Pappy's granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses. Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as "Fitzgerald barrels," and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a "Whisper of Wheat "to his bourbon's recipe. By using wheat rather than rye as the secondary grain in the bourbon's mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time. Larceny Kentucky Straight Bourbon pays homage to both John E. Fitzgerald's superb taste and the legacy of the Old Fitzgerald brand. Made from a mash of corn, wheat, malted barley and rye, Larceny Bourbon carries on the tradition of Old Fitz by using wheat as the bourbon's secondary grain rather than rye. As a result, Larceny Bourbon has a sweeter, softer flavor profile as compared to bourbons that use rye as their secondary grain. After the grains are milled, they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast. Following fermentation, the mash is distilled through 70-foot tall column stills and the resulting bourbon is aged in honey barrels for six to twelve years. After aging, the casks are blended and brought to 92 proof before being bottled. The resulting bourbon has notes of sweet corn, honey, vanilla and light cinnamon, along with a hint of oak and rye that provides for a subtle edge. Larceny Bourbon earned a score of 93 points at the Ultimate Spirits Challenge in 2013, and a score of 93 points from Wine Enthusiast. In addition, it was named one of the top 20 spirits in the world by F. Paul Pacult's Spirit Journal and named a "Best Buy" by Whisky Magazine. Quite simply, Larceny Kentucky Straight Bourbon is a steal. 

Maker Notes

Growing up in the Smoky Mountains, we spent our whole lives hearing stories… Stories of life on the farm, historic landmarks, and most intriguingly, legendary figures of moonshiners wandering the woods. Those infamous craftsmen inspired special attention to the Smokies and to the pursuit of drinking perfection.

Tennessee Legend Distillery is more than just another moonshine stop. We aim to be a legendary story of our own, skillfully producing a full line of spirits, shines, whiskeys, and cream liqueurs that represent bold mountain flavor at its finest. Our mountain heritage is one to show pride in, remain grounded to, and share with you.

You’re invited to take part in these legendary stories… and make some great ones of your own! Enjoy some free sips to discover just the right taste to take home. From our award-winning White Lightning moonshine to our silky smooth Salted Caramel whiskey, we're sure to have something for everyone over 21. Visit one of our four family-friendly stores complete with a gift shop, great experience, and small-town atmosphere.

White Chocolate Berry Cream Liqueur

This new member of our crème liqueur roster stands distinguished from the others by focusing on the richness of its white chocolate base, complimented by a soft aftertaste of mixed fruit flavor, a must add to any fruit loving spirit enthusiast’s cooler.

Rye whiskies present considerably more diversity in flavor compared to Bourbons, and our Hogback Rye Whiskey is no exception. Lighter than some rye, our 95% rye is complex and enticing.

Nose: Floral and soft. Grassy and sweet, with plenty of green apple and some oak.

Palate: Green apple hard candies are most prevalent, with some tart cherry and flowery sweetness.

Finish: Lingering sweet orange spice. 

Warming and deeply satisfying neat or as the base for a cocktail.

A masterfully blended spirit made with locally sourced grapes from sun-drenched California vineyards. With Calisco we have intentionally blended individually distilled grape varietals to produce a spirit that pays homage to the world’s finest brandies, cognacs, and piscos while fully embodying the tradition and terroir of California.

THE AROMA
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

THE TASTE
Sophisticated, yet fun and playful like the Spirit of California itself. Aromas reveal floral and herbaceous notes of jasmine and honeysuckle with satsuma mandarin, bergamot, green apple and asian pear.
Soft, yet full bodied with a round mouthfeel that enriches the complex palate of sea brine, cucumber and honeydew melon, lemon verbena and eucalyptus which evolves into a rich finish of blueberry, lavender and chocolate, wrapped in subtle spice notes of Ceylon cinnamon bark and white pepper.

THE FINISH
Soft, yet full bodied, Calisco leads with enticing aromatics reflective of the individual grape varietals in its blend. Warm and bright citrus notes lean into richer notes of cacao, dark fruits, white almond and fresh herbs.

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

A limited-edition VSOP bottle inviting you to rediscover a 60’s bottle with a refined label. With its premium giftbox, inspired by the colorful graphics of the 80’s and 90’s, it pays homage to the timeless vibrance of VSOP cognac & the excellence of mixtape culture.

DISCOVER OUR CURATED PLAYLISTS
Rémy Martin has teamed up with 3 influential DJs for a collection of curated playlists that captures the ever inspiring and diverse essence of mixtape culture. Featuring playlists from New York, Los Angeles and Chicago, each playlist draws inspiration from the sounds of their home cities. Listen below.

N.Y. Playlist  |  L.A. Playlist  |  Chicago Playlist

TASTING NOTES

NOSE: Dominate notes of vanilla due to longer aging in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes

TASTE: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice, offering a great complexing of elegant and powerful aromas

BODY: Well-balanced, structured, and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silk texture

The use of wooden barrels to store and transport liquids dates back to 2690 B.C., when ancient Egyptians during the Early Dynastic Period began replacing clay vessels with wooden casks in order to meet the demands of their sprawling civilization. The advantages of wooden barrels were evident not only were they less fragile than clay vessels, but their cylindrical shape allowed them to be rolled rather than carried across short distances. As settlers along the Nile quickly realized, however, barrels made from wooden staves were rather porous any liquids stored in the barrel slowly evaporated as the barrel "breathed." As whiskey ages in wooden casks, it evaporates through the pores of the wood. On average, approximately 2% of aging whiskey is lost to evaporation each year this 2% is commonly referred to as the angel's share. In the United States, federal regulation requires that bourbon be made from a mashbill of at least 51% corn and aged in new, charred oak casks. Bourbon that meets these requirements and that has aged for a minimum of two years may be called straight bourbon. Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness. Named for the rich farmland along the Kentucky River that runs outside the Frankfurt distillery where the bourbon is made, Rock Hill Farms Bourbon was called "The World's Greatest Bourbon" by Washingtonian Magazine. In addition, Jim Murray awarded Rock Hill Farms Bourbon 95 points in Whisky Magazine, while Wine Enthusiast rated it 96-100 points.