Ruby red in color with purple tinges, this Italian red blend comes from Valpolicella and is made with indigenous Italian grapes (Corvina, Corvinone, Rondinella). It has a fragrant and intense aroma with hints of ripe cherry, blackcurrant, blackberry and green pepper, followed by hints of cocoa and dried fruit. On the palate, its vibrant juiciness is accompanied by velvety tannins. It has a lingering and tangy aftertaste.

Bottle Size: 750ml

Delightful peppermint and chocolate for a seasonal finish.

America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

TASTING NOTES

APPELLATION: California

FERMENTATION: 100% Stainless Steel

COMPOSITION: Chardonnay, Chenin Blanc, French Colombard, Pinot Noir

ACID/PH: 7.6 grams per liter / 3.20

ALCOHOL: 12%

DOSAGE: 1%

WINEMAKING
All KORBEL California Champagnes are made using the traditional méthode champenoise bottle fermentation process. The méthode champenoise process actually begins in the vineyard. We harvest the grapes for KORBEL Brut about two weeks earlier than is typical for still wines. The early harvest promotes the delicate, crisp, bright flavors of this varietal.

Sombra Ensamble is a limited-edition blend of mezcals distilled from wild Tepeztate and Tobal agaves harvested from high in the Oaxacan Sierra. Recognizing wild and rare precious resources, only 2,000 bottles were created. This special blend of Ensamble Mezcal is made from 61% Tepeztate, part of the agave Marmorata family. The elusive Tepeztate can take as much as 25 years to mature in the wild, and grows primarily on the sides of steep rocky cliffs. Because of its wild and rare nature we must take care not to overharvest as to ensure the future of this beautiful plant. Tobala agave makes up 39% of Ensamble and is part of the agave Potatorum family. Tobala grows in the wild at high altitudes for 12-15 years, and because of its relatively small size yields intensely aromatic but extremely limited quantities of mezcal. Unlike most other agave, Tobala can grow from seed and Sombra has taken care to plant 20,000 Tobala agave this year.

COLOR: Dark red

AROMA: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak.

PALATE: Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.

CELLAR: One to five years.

APPELLATION: New Zealand

PAIRINGS: Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!

THE 1893 CHICAGO WORLD’S FAIR PRECEDED THE US BOTTLE-IN-BOND ACT BY 4 YEARS IN 1897.  THIS WHISKEY IS BOTTLED UNDER THE STRUCT RULES OF THE ACT, WHICH WAS ESSENTIALLY AMERICA’S FIRST CONSUMER PROTECTION LAW AND GUARANTEE OF QUALITY.  THE RELEASE OF THIS BOURBON COINCIDES WITH THE 125TH ANNIVERSARY OF THE PASSAGE OF THAT ACT.  BOTTLED AT 50% ALC. / VOL., DISTILLED IN THE SAME SEASON AT FEW, AND AGED A MINIMUM OF FOUR YEARS IN AMERICAN OAK IN A FEDERALLY BONDED WAREHOUSE, FEW BOTTLED IN BOND BOURBON FEATURES THE BELOVED SPICE OF FEW STRAIGHT BOURBON, WITH CHERRY, SMOKED VANILLA, OAK AND CARAMEL UNDERTONES.  

Municipality of Bué, we operate 1.84 hectares out of the 26 hectares of this plot. Higher up and facing south, “Le Chêne Marchand” is more “solar” than the other plots. Aging on fine lees for 5 months in temperature-controlled stainless steel vats, this historic “cru” of the appellation has a generous and gourmet profile. Its soil, limestone brings a great minerality, freshness and salinity.

Grape variety: Sauvignon Blanc grape variety (9534 bottles, 252 magnums, 40 jeroboams).

Terroir: Commune of Bué, the house has 1.83 hectares out of the 26 hectares of this plot selection. Limestone terroir, old vines.

Winemaking
Manual harvest of 40-year-old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 8 months.

Character: Wine with a lot of complexity, dry, fruity, nice salinity.

Agreements: Wild sea bass, ceviche and raw fish.

Rich, pure and authentic, the ultimate taste experience.  4 Copas Extra Añejo is aged 50 months in American White Oak barrels carefully charred and refined in taste. The Extra Añejo is another special creation of Master Distiller Sebastian Melendrez and his all-star team over the last several seven years. In the mouth, it is silky and has a sweet texture, emitting vanilla, caramel, nuts and spice flavors. The nose is harmonious and elegant with vanilla aromas, caramel, walnut, toffee, dried peaches and orange peel tastes; special and purely organic. It is best to approach this special Tequila as a scotch or cognac drinker would, raising your level of expectation to meet the agave flavored purity. Expect to be in love with the experience upon the very first sip.

TASTING NOTES

Color: Very luminous, bright, with an intense amber color and orange nuances, full-bodied.

Nose/Aroma: Vanilla aromas, caramel, walnut, toffee, dried peaches, orange peel, from its storage in barrel; Delicate canned cherry and apple vapors, ripe banana, spices such as anise, herbal sparkles like rosemary and thyme. Cooked agave is delicate. Balanced.

Taste/Mouthfeel: It fully confirms its olfactory promise, leaving vanilla flavors, caramel, mixed nuts and spices. It is silky, sweet with great permanence in the mouth.

Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the ‘Golden Dram’, the distillery’s water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes – key to the signature sweetness of Aberfeldy’s malts.

We’ve bottled up one of the most nostalgic scents and turned it into a beverage. Meet our Apple Bird Dog Whiskey: it’s like pouring a fresh baked pie into a glass. Perfectly ripe bushels infuse our golden amber Kentucky bourbon with a slightly tart, slightly sweet essence, leaving just a hint of cinnamon lingering on your palate. Mix up an Orchard Old Fashioned for a timeless cocktail you’ll return to again and again.

Tasting Notes 

COLOR: Golden Amber

NOSE: Ripe, fresh apples

BODY: Succulent apple flavors combine for a savory, smooth experience

FINISH: Sweet apple fades into bourbon with a lingering warm, cinnamon zest

Slightly sweet, slightly tart, and warm all at once, our Ruby Red Grapefruit Bird Dog Whiskey will have you hooked at first sip. Notes of fresh citrus perfume the nose while hints of caramel intertwine with the juicy fruit to round out this infusion. Deep oak notes of quality Kentucky bourbon keep this bright and fruity spirit grounded in tradition. Surprisingly refreshing, our updated version of a Paloma deserves a place in your cocktail rotation.

TASTING NOTES

COLOR: Golden Amber

NOSE: Fruity citrus but a subtle tartness

BODY: Grapefruit throughout with a uncompromising base of aged bourbon; hints of caramel intertwine with grapefruit

FINISH: A lingering warmth coincides with tart citrus notes

At 80 proof Blanton’s Special Reserve is ideal for those new to single barrel bourbons. It has a slightly floral nose that conveys whispers of cedar and raisin in between soft vanilla notes. The palate has a light airy feel to it. The taste of vanilla and toffee dance around subtle notes of dried fruit and white pepper. Its smooth consistency makes it perfect for a premium cocktail or served on the rocks. Bottled at 40% alcohol by volume. 

Region 5 Small Batch 9 Year Old Straight Bourbon Whiskey is an exceptional bourbon distilled and produced in Indiana. Aged for nine years in charred oak barrels, it features an enticing aroma of caramel, vanilla, brown sugar, dried fruit, and light baking spice.

On the palate, you'll enjoy tasting notes of caramel, vanilla, fresh fruit, dried fruit, and a touch of light molasses, complemented by a lingering rye spice on the finish. Crafted with a mash bill of 75% corn, 21% rye, and 4% malted barley, this bourbon is bottled at a robust 106 proof.

Experience the rich flavors of Region 5 Small Batch 9 Year Old Straight Bourbon Whiskey, available at Royal Batch, and savor the depth of its character.

Tequila Comisario is a 100% pure ultra-premium tequila from the famous Highlands of Jalisco. With incredibly smooth taste and agave fruit nose, this is the best sipping tequila made. Enjoy with your favorite food or neat. Comisario has been awarded 90 scores, multiple international gold and double gold medals.

TASTING NOTES

Pale golden amber color with a silvery cast. Pineapple creme brulee, dried tropical fruit, nougat, dried flowers, and spice aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-to-full body with anise cookie, herb, and grilled pepper accents. Finishes with a long, spicy sweet buckwheat honey and talc fade. A delicious, delicate, yet decadent reposado best enjoyed neat or on the rocks.

GOLD : World Spirits Cigar + Spirits Magazine: 2013, 2018

DOUBLE GOLD : WSWA Orlando: 2019

DOUBLE GOLD : World Spirits Cigar + Spirits Magazine: 2019, 2020

BIN Liquor Rank: 2019

Similar to Canadian and Irish whiskey, Creek Water is carefully crafted in Durham, North Carolina using a bourbon mash of 21% rye, 4% malt, 75% corn. Aromas of tobacco and maple syrup fill the air while the deep copper color draws you in.

Featuring a slightly charred front-end with spicy hints of cinnamon and traditional oak followed by a short, smooth finish.

Packing: 3 bottles of Creek Water Whiskey 750 ml

The longer maturation of Ballantine’s 17 Year Old gives an extra depth of flavour and character to the blend. Characterised by a subtle sensation of smokiness its got a fruity and velvety texture coming from fresh fruits.

Tasting Notes

COLOUR: Clear, golden amber.

NOSE: Smooth vanilla and oak with a sensation of smoke

TASTE: Full and complex, vibrant honey sweetness and creamy vanilla flavours with hints of oak and spicy liquorice.

FINISH: Long, sweet and smooth with a hint of spice.

THE WORLD’S FIRST AND MOST AWARDED 17 YEAR OLD BLENDED WHISKY

WINNER: WORLD WHISKY AWARDS CATEGORY WINNER

SILVER: INTERNATIONAL WINE & SPIRITS COMPETITION 2020

GOLD: INTERNATIONAL SPIRITS CHALLENGE 2020

SILVER: INTERNATIONAL SPIRITS CHALLENGE 2019

SILVER: INTERNATIONAL WINE & SPIRITS COMPETITION 2019

GOLD: INTERNATIONAL SPIRITS CHALLENGE 2018

SILVER: INTERNATIONAL WINE & SPIRITS COMPETITION 2018

GOLD: THE SCOTCH WHISKY MASTERS 2018

An intense and complex, yet elegant whisky, HERITAGE showcases complex and balanced flavors, the result of masterful blending and aging. Three non-peated French malt distillates that matured in different casks, mostly in extra old cognac casks with a proportion in new French Limousin and American oak casks are blended together, then matured in extra old cognac casks.

AWARDS & ACCOLADES : 2019 - DOUBLE GOLD MEDAL, San Francisco World Spirits Competition

WHISKY MAKER'S NOTES

Color: Natural, light and golden.

Nose: Complex yet balanced. Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices.

Palate: Structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded.

Finish: Sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.

Bottle Size: 750ml

AWARDS:
2016 - Platinum Medal, International Review of Spirits
2015 - Gold Medal, International Wine & Spirit Competition
2015 - Gold Medal, San Francisco World Spirits Competition
Bottle Size: 750ml |46% ABV