Experience the world’s greatest cocktail made from premium tequila with the flavor of fresh raspberries and the extract of lime.

The flavor is of dark red berry with wine tones blended into mellow tequila and mixed citrus zest. Delicious on the rocks or blended with ice. Chill, pour, enjoy.

Dark, rich berry flavor blended with premium tequila

COLOR: Dark berry

AROMA: Mellow, citrus

FLAVOR: Dark red berry, wine

FINISH: Mixed citrus zest

Set in the foothills of the Cairngorm Mountains, Fettercairn is a traditional distillery producing a full-bodied single malt. The picturesque distillery is one of the few active stills in the eastern Highlands of Scotland. This classic malt has been guided through a series of bourbon barrels.

After seventeen years maturing in a refill American oak cask, Fettercairn was selected by Murray McDavid's Whisky Creations Team for finishing in a fresh bourbon cask. The highly active American oak has given the Fettercairn spirit sweet vanilla and spicy notes. This showcases the unique character of the Fettercairn spirit, as well as the quality of the casks available at Murray McDavid's traditional Victorian dunnage warehouse a the Coleburn Distillery in Speyside.

Maker Notes

Belaire Luxe Rosé epitomizes the qualities that have made the wines in our range so popular: classic taste, superb drinkability, and striking, stylish packaging. Luxe Rosé is an extraordinary wine from grape to glass, tailor-made to please crowds, anytime of year.

Crafted from special reserves that have evolved in an extraordinary way, collating them into vintage batches from one single year of distillation. After aging, Single Vintage rum is placed in sherry barrels to provide the perfect finish.

TASTE PROFILE

Bold and balanced aromas of vanilla, caramel, dried fruit, and hints of sherry for a rich taste profile.

Color: Dark amber.

Nose: Smoked wood, coffee and chocolate, followed by vanilla notes and ripe fruits.

Finish: Well-rounded and incredibly flavorsome. Pronounced mellow finish with hints of red fruits.

NON ALCOHOLIC

Severo Añejo is deep amber in appearance, alerting tasters to its bold, complex flavor. Small-batch, hand-crafted, hand-numbered 100% Blue Weber Agave tequila. Aged 18 months in White American Oak. Carefully guarded family recipe dating back nearly 100 years.

Sipping rum with unique roots and Central American terroir

ETHICALLY SOURCED, DISTILLED IN BELIZE

Single-column distillation at Traveller’s Liquors in Belize, a country located south of Mexico and east of Guatemala. The rum is aged for 4 to 6 years in Bourbon barrels.

TASTING NOTES

Style: Full and delicate
Nose: Notes of chocolate, coffee and grilled bananas
Palate: It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear
Finish: A long lasting and extremely smooth finish

AWARDS

2021 - TOP 5 Best - Selling Rums - La Maison Du Whisky nationwide
2015 - Silver - Beverage Testing Institute Chicago
2014 - Silver - Rum Fest Paris

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne.

Vinification & Ageing 

Fermentation: Traditional in oak barrels with complete malolactic fermentation.

Ageing: 8 to 10 months ageing in oak barrels, 15% new.

Barrels: Louis Latour cooperage, French oak, medium toasted.

Tasting Note
Our Meursault Blanc 2020 has a nice pale gold hue. On the nose, it reveals aromas of yellow fruits accompanied by vanilla notes. Nice roundness in the mouth with notes of fresh almond. The finish is balanced by melted wood and a beautiful minerality.

Food Pairing
Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Platinum

A dry cider with surprising complexity and notes of green apple skin and ripe apples.  A hint of citrus tanginess on the finish. Full bodied with loads of personality. Keep several chilled for when guests arrive. It's a favorite!
Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais.
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.

Introducing the epitome of craftsmanship and innovation – Jefferson’s Tropics Finished in Singapore, a truly remarkable and exclusive offering in the world of premium spirits. This exquisite Kentucky straight bourbon whiskey is the result of a harmonious blend of traditional distilling techniques and daring experimentation.

The journey of this exceptional whiskey begins in the heart of Kentucky, where time-honored methods are employed to curate a blend of the finest ingredients. Carefully selected grains are mashed, fermented, and distilled to create a distillate that embodies the essence of quality. This distillate is then laid to rest in charred white oak barrels, where it embarks on a transformative journey of maturation.

Aged to perfection, each barrel of Jefferson’s Tropics undergoes a patient and meticulous aging process within the controlled environment of Kentucky. The oak barrels play a crucial role, imparting rich layers of flavor and complexity as the whiskey interacts with the wood's natural sugars and compounds. Months turn into years as the spirit matures, developing a depth of character that is the hallmark of a truly exceptional bourbon.

However, the journey doesn't conclude there. In a bold move that pushes the boundaries of traditional whiskey-making, the matured bourbon is transported to the tropical climate of Singapore for its final phase of aging. This distinctive step is a testament to the craftsmanship and innovation behind Jefferson’s Tropics. Singapore's unique climate with its high humidity and temperature variations acts as a catalyst for a captivating interaction between the spirit and the wood.

During its stay in Singapore, the bourbon undergoes an intricate dance with the environment. The humid tropical air prompts the whiskey to expand and contract within the barrel, encouraging it to draw out additional flavors from the wood. The result is a symphony of taste – a harmonious fusion of Kentucky heritage and Singaporean influence. The final product showcases an unparalleled complexity, boasting notes of spice, caramel, and tropical fruits, all beautifully woven together in an orchestra of flavors.

In essence, Jefferson’s Tropics Finished in Singapore is more than just a bourbon; it's a testament to the artistry of bourbon-making, a cross-continental collaboration between two distinct climates, and a celebration of flavor innovation. With each sip, one experiences the culmination of years of meticulous craftsmanship and a journey that spans continents – a true homage to the world of fine spirits.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Impossibly Crafted Non-Alcoholic Spirit - American Malt.

This unique spirit has been impossibly crafted to capture the essence of a gently mellowed American Classic Bourbon Malt with flavours that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavour profile: Generous flavours of vanilla and toasted nuts with herbal notes provide a complexity, offset by a long, mellow finish.

TASTE PROFILE

To Taste: Generous flavours of vanilla and toasted nuts with herbal notes provide a complexity, offset by a long mellow finish. The gently spiced palate results in the flavours remaining well after finishing.

Bouquet: Honey notes, with scents of sweet spice and charred, cedary oak.

Glen Scotia Double Cask whisky is a superb introduction to the Glen Scotia range for whisky explorers. With tastes of toffee and fudge, it’s a perfect demonstration that at Glen Scotia, age is no indication of character. Matured in first fill bourbon barrels before being finished for 12 months in PX sherry casks, this expression provides an intriguing harmony or rich and spicy fruit flavours, as well as distinctly Campbeltown notes.

TASTING NOTES

NOSE: Crème Caramel, Toffee, Apple and Peach, Sea Spray.

TASTE: Rich spicy fruits, toffee, fudge.

FINISH: Vanilla oak and gentle spice.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Experience a bold blend of cinnamon and spice with Climax Fire No. 32 Cinnamon Spice Moonshine. Crafted with care and authenticity, this fiery spirit promises a memorable drinking experience whether enjoyed neat or in cocktails.

The heavenly delicious aroma and flavor of the well-known Crème Brûlée-dessert fills the nose and soothes the tongue (and soul). This is a sweet, well-rounded cream liqueur with the perfect notes of vanilla, caramel and brown sugar. Best enjoyed chilled, on crushed ice, over vanilla ice cream, in a milkshake or in coffee as a flavored creamer. Combine with our Salted Caramel or Cinnamon Whiskies.

Pikesville Rye traces its Maryland roots all the way back to the Civil War from 1861-1865, the Civil War drew thousands of outsiders to Maryland, outsiders who would grow accustomed to the state's particular style of rye whiskey. After the war's end, these people returned to their homes with a lingering thirst for Maryland rye, and a few pioneering businessmen with the help of a recently-improved railway infrastructure began to produce and sell this style of whiskey all across the country. One such producer was the L. Winand and Brothers Distillery, which was founded in Scott's Level (just northwest of Baltimore), Maryland in 1895. The distillery began producing its flagship product Pikesville Rye, named after the adjacent town shortly thereafter, choosing the name because Scott's Level sounded too much like Scotch. After the passage of Prohibition, L. Winand and Brothers Distillery was forced to close, and though subsequent owners Pikesville continued to distill the whisky in Maryland until 1972, the brand was ultimately sold to Heaven Hill in 1982, making it the last-standing Maryland rye whiskey. Produced today at the famous Bernheim Distillery in Kentucky, Pikeville has maintained its popular status in Baltimore after all these years. Crafted by Heaven Hills Co-Master Distiller Denny Potter, Pikesville Straight Rye Whiskey is made from a mash of rye, corn and barley, and evokes the spicy character of traditional Maryland rye whiskies. To set it apart from other ryes, I selected barrels at a minimum of six years old from high storage and bottled it at a proof that allows the most character from the barrel to come through without overpowering the spicy grain notes, says Potter. As a result, Pikesville Straight Rye Whiskey has a pale copper color and an aroma of dark cocoa and burnt oak. The palate is filled with layers of honey, clover and white chocolate, and leads to a finish accented by vanilla bean, butterscotch candy, maple syrup and caramel. Pikesville Straight Rye Whisky won a Double Gold at the 2015 San Francisco World Spirits Competition and earned 95 points at the 2015 Ultimate Spirits Challenge.

Bold, distinct and artfully crafted, Azuñia Black Tequila undergoes two years of extra aging before making its way to your glass. Every Black tequila bottle produced is hand-signed by Master Distiller Salvador Rivera Cardona, making this ultra-premium, deep amber-colored sipping tequila the perfect gift for the true connoisseur.

• Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
• Piñas harvested by hand and roasted 36 hours in traditional clay hornos
• Fermented naturally in open-air vats with wild borne yeast
• Finished with double pot still distillation
• Aged 2 years in American Oak barrels
• Available in 750 ml bottles
• Every bottle numbered and signed by Master Distiller Salvador Rivera Cordona

Why the neck tie?

Sitting prominently on the slopes of Volcán de Tequila is Sandovales, a historic hacienda built in 1821 that has housed prominent Mexican families for generations. As Agaveros Unidos de Amatitán acquired land for the Rancho Miravalle farm, Sandovales became a centerpiece for the family, and over time, the fertile landscape that laid claim to the only visible structure in the area became the subject of multiple legends and considerable local lore.

These days, Azuñia honors its rich history in the region by paying homage to one such legend. Ever notice how our signature Añejo tequila comes with a leather bracelet and silver coin? Legend has it, long ago, a failed robbery attempt left valuable coins scattered throughout the fertile fields where Azuñia’s agave grows today, and these little gifts are a nod to one of many stories that help make this land such a special place.

Mithuna by Paul John, of the Paul John Zodiac series, is named after the Indian counterpart of the 3rd Zodiac sign Gemini.

Unpeated. Non chill-filtered. Matured in American virgin oak casks and finished in ex-bourbon casks.

Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys.

Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.

Tasting Notes

Colour: Old oak

Nose: Aromas of liquorice, gentle beeswax with ulmo honey on crisp toast and tender notes of vanilla.

Palate: Coffee mocha, orange peel, delicate spice on active tannins with gentle oils and dark cocoa notes.

Finish: Long and complex with multi-toned sugars and delicate honey.

For our fourth Vaults project, we had the luxury of blending barrels from our stocks of up to 20 year old casks. The Vaults is a unique series: exceptional & mature whiskey, rebarrelled in new cooperage. When distillate is barreled, it is young and wild. After a decade and half, it is mellow and mature. Placing The Vaults blend in new oak polishes older whiskey in a surprising way. It enhances the intensity, richness, and depth of flavor, giving it that Widow Jane signature taste. 

An act of congress in 1964 established bourbon as our only true American Spirit. Combining Tennessee & Indiana bourbon, blended & finished in New York, rebarreled in wood from the Missouri Ozarks, this truly is an American Spirit. 

In the Vaults tradition, you’ll find sweet tobacco and leather, vanilla, sarsaparilla, unsweetened cinnamon and cocoa powder, along with a hint of a seasoned oak campfire. It is cut to proof using the water of the legendary Rosendale mines of New York State. This complimentary ingredient lends beautiful minerality and a finish that can only be Widow Jane. 

Tasting Notes

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder