Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

Experience the ultimate snack sensation with our exclusive Doritos x Empirical Liqueur 3 Pack Bundle! Delight in three tantalizing flavors of Doritos paired perfectly with Empirical Liqueur's refined taste. Whether you're hosting a party or enjoying a quiet night in, this bundle promises to elevate every moment. Don't miss out on this epic flavor fusion - order now and indulge in pure bliss!

A distinguished spirit that embodies the rich heritage and craftsmanship of El Salvador. This exceptional whiskey is meticulously crafted by the skilled artisans at Ron Colon Salvadoreno, a renowned distillery known for its commitment to quality and tradition.

The inspiration behind Ron Colon Salvadoreno 100 Proof Rye Whiskey lies in the distillery's deep appreciation for the art of whiskey-making and a desire to showcase the unique flavors and characteristics of rye. Carefully selected rye grains are used as the foundation for this exceptional spirit, ensuring a distinct and robust flavor profile.

The process of creating Ron Colon Salvadoreno 100 Proof Rye Whiskey involves a harmonious blend of traditional techniques and modern innovation. The rye grains are carefully milled and mashed, releasing their natural sugars and flavors. Fermentation follows, allowing the yeast to work its magic and convert the sugars into alcohol.

After fermentation, the whiskey enters the meticulous distillation process. The master distillers at Ron Colon Salvadoreno employ their expertise to carefully separate the hearts of the distillate, capturing only the finest and most flavorful portions. This meticulous attention to detail ensures that every drop of Ron Colon Salvadoreno 100 Proof Rye Whiskey possesses a smooth and refined character.

Once the distillation is complete, the whiskey is aged in premium oak barrels, allowing it to develop complexity and depth over time. The interaction between the spirit and the wood imparts distinctive flavors, including notes of spice, vanilla, and toasted oak, which are synonymous with high-quality rye whiskey.

At a bold 100 proof, Ron Colon Salvadoreno 100 Proof Rye Whiskey delivers a robust and full-bodied taste experience. The higher alcohol content amplifies the flavors, allowing the nuances of the rye grain to shine through. Whether enjoyed neat, on the rocks, or as the foundation for classic whiskey cocktails, this exceptional spirit offers a memorable drinking experience for whiskey enthusiasts.

Ron Colon Salvadoreno 100 Proof Rye Whiskey exemplifies the dedication to craftsmanship and attention to detail that have made the distillery a respected name in the spirits industry. With each sip, one can appreciate the rich history, passion, and artistry that go into creating this exceptional expression of rye whiskey.

Founded in 1982 by German-born J?rg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, nuclear engineer, mad scientist and St. George's master distiller, and Dave Smith, St. George's chief blender. Winters and Smith, who are widely-known for experimenting with different types of spirits, have a laboratory dominated by a 10-liter test still, which sits adjacent to the glass beakers and graduated cylinders that cover every inch of their counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). After 30 years of producing their own spirits, St. George Spirits has developed a wicked hobby barrel thieving. Breaking & Entering Bourbon is the product of Winters and Smith going deep into the rickhouses of Kentucky's most venerable bourbon distilleries and selecting 300-plus barrels of bourbon to bring back to California. After sampling each individual barrel (which took three months alone) and experimenting with different blends, Winters and Smith settled on a recipe made up of 80 different barrels, each ranging in age from five to seven years. The result is a criminally delicious bourbon with notes of maple, banana, brown sugar and cinnamon. "We like to think of our spirits as parties in a bottle, and the label is the invitation," says Winters.

Maker Notes

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.

In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.

The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.

From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes.

Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours.

This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.

Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

A partnership between American rapper Yelawolf and Next Century Spirits, this award-winning cinnamon-flavored expression cuts their flagship bourbon down to 70 proof and adds an extra-spicy kick into the mix.

American flavored cinnamon whiskey that kills all the other similar whiskies out there! Get your bottle and share with friends!

Building on the 100-proof whiskey, this expression takes away some heat and adds a spicy cinnamon kick to the profile that has notes of baking spice and vanilla on the nose. Brown sugar, honey, and cinnamon enter on the palate and give way to a finish with a lingering heat, toasted oak, and dark chocolate notes.

Cincoro Extra Añejo is a rare exception in premium spirits – the definition of superior flavor with a long and luxurious finish. Exquisitely designed and extensively matured over 44 months, Extra Añejo is Cincoro’s most refined tequila. Copper and ruby hues hint at the intensely sensory journey ahead, encompassing oak, burnt orange, white chocolate, dried fruits and savory herbs. This is the ultimate sipping spirit that deserves to be savored like a fine Napoleon cognac – on its own without ice – to allow its subtle wood notes to be heard. Double Gold winner at the 2019 SIP Awards.

Mannochmore is brought to life by the hound illustration. This is a fantastic example of this enigmatic distillery with an exciting house style that is fruity and fresh. Flavours of apple, tropical fruit and crème brûlée combine to create a sophisticated crowd-pleasing single cask, single malt. Matured in hogsheads to enhance the fruity house style of this Speyside distillery. Mannochmore has warehouses capable of storing more than 250,000 casks of maturing spirit. The distillery has its own dark grains processing plant, converting draft and pot ale into animal feed. The first official single malt was only released in 1992.

Tasting Notes

Nose: Ripe pear, honeydew melon, fine oak flavour. Ripened strawberries mixed with white grapes. Obvious aromas of pear, honey, herb garden.

Palate: Mango and pear storms forward followed by oak flavour. Very full-oily mouthfeel, the strawberry grape comes back, oily-crisp. A little forest honey. Candle wax mouthfeel. Green fruit. The finish is long. With water added - less of that toasted oak notes, bright green exotic fruit salad, fresh bread, very buttery.

Finish: An elegant expression from Mannochmore, even at 55% the honey-pear-mango essence with the most pleasant toasted oak notes. Fruit salad, long – medium finish very slightly astringent, spicy oak, fresh mint, creamy banana. 

Founded in 1898 by William Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley. The Ardmore Legacy Highland Single Malt Scotch Whisky celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

Bottle Size: 750ml

Introducing Sunora Cream De Bacanora Combo (2 bottles)

Order today and ** SAVE $4 **

1) Sunora Cream De Bacanora Pineapple Colada

Summertime in a Bottle!

Late in the afternoon, as the vibrant colors of the setting sun paint the horizon, those lucky enough to visit the breathtaking beaches of Rocky Point, Mexico relax and toast another long, lazy day. And their cocktail of choice has become the local favorite, Sunora Cream De Bacanora Pineapple Colada.

Enjoy it chilled over ice, mixed into your favorite cream cocktail or simply straight from the bottle. One sip brings to mind piña coladas under the Mexican sun, pineapple daiquiris in the local cantinas and relaxing, endless summers in paradise!

A delicious 30-proof bacanora cream with a blend of rich dairy cream,  pineapple flavors and sweet tropical coconut.

2) Sunora Cream De Bacanora Mocha

The Creamy, Deliciously Good Spirit with The Bad Reputation.

For years, locals have blended the Original Outlaw Spirit™, bacanora with rich dairy cream and deep, dark mocha to produce a deliciously decadent cream liqueur that has remained relatively unknown north of the border. That is until now. Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail.

A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors.

• Crafted with Rich Dairy Cream

   
• Deep Mocha Coffee Flavor

   
• Handcrafted with Pure Bacanora

Founded in 1982 by German-born Jrg Rupf, St. George Spirits is one of the oldest craft distilleries in the United States. The distillery, housed in an old World War II airplane hangar on a former naval base on the edge of San Francisco, is home to Lance Winters, mad scientist and St. George's master distiller. Winters, who is widely-known for experimenting with different types of spirits, has a laboratory dominated by a 10-liter test still in addition to the glass beakers and graduated cylinders that cover every inch of counterspace. Next to the dusty chalkboards caked with equations for the conversion of sugar to alcohol and intricate diagrams of molecular structures are bottles of experimental whiskies, vodkas and even an aging balsamic vinegar (it's 14 years old already). St. George Botanivore Gin a botanical eater of a gin is infused with 19 different herbs and botanicals, including angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel and star anise. While the juniper, bay laurel and fresh cilantro are added to the gin's botanical basket, the other 16 botanicals are steeped overnight in the copper-pot still. Then, gentle steam heat is added to the still, in order to coax out the flavors and aromas of the herbs and botanicals. Fresh and slightly herbaceous, St. George Botanivore Gin has bright notes of citrus, earth and spice that are complimented by subtle floral undertones. The gin earned a score of 93 points from Wine Enthusiast, which selected it as one of the Top 50 Spirits of 2012. In addition, Park and Bond wrote that it was "a sunshine-drenched greenhouse of a spirit"while Esquire called it "complex and bright." This gin represents a unique expression by one of America's most creative craft distilleries.

Perfectly balanced, our signature edition has won more than 150 international awards and is recognized for its character, smoothness and ability to be enjoyed neat or blended for unforgettable cocktails.

Signature 34 Edition is our original vodka, with a decade spent refining the number of distillations required by our master distiller, Stefan Magnusson, to create this extraordinary spirit. The slow, demanding process of distilling the heart of our vodka 34 times is necessary to reach the ‘heart of the spirit,’ and bring all the depth and complexity of the flavors to the fore. GLUTEN FREE

RECENT AWARDS

Awarded 93 points: by Wine Enthusiast Magazine 2021

Awarded 97 points of 100: by the Ultimate Sprit Challenge 2017

The Best Vodka: by the Ultimate Sprit Challenge 2017

Gold Medalist: by International Wine & Spirit Competition 2017

Awarded 95 points of 100 : by the Ultimate Sprit Challenge 2016

Awarded 95 points of 100: by the Ultimate Sprit Challenge 2015

The Smirnoff Cherry Vodka 10-Pack Shots offers a burst of juicy, sweet cherry flavor in every shot. Infused with the vibrant taste of ripe cherries, each shot delivers a smooth, fruity kick that’s perfect for any celebration or casual gathering.

Crafted with Smirnoff’s signature quality, these shots are versatile enough to be enjoyed on their own or mixed into a variety of cocktails. The bold cherry flavor adds a fun twist to classic drinks like cherry limeades, vodka sours, or even a refreshing spritz.

For those who love a sweet, fruity vodka experience, the Smirnoff Cherry Vodka 10-Pack Shots are the ideal choice. Available now at Royal Batch!

Inspired by the classics of Saint-Émilion, the 2020 DAOU Reserve Seventeen Forty is a Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling aromas of blackberry cobbler, raspberry, crème de cassis and cherry pipe tobacco anticipate hints of toasty oak, black licorice and pencil shaving. Lush and full bodied, this wine bestows rich flavors of cherry, black plum, dark chocolate and blueberry compote with lovely accents of Zante currant, graphite and cinnamon. Solid structure and fine-grained tannins support a lengthy, focused finish, leaving notes of plum and boysenberry underscored by cocoa and black truffle.

Since 1982, Heublein has been steeped in a rich legacy, pioneering the creation of the very first pre-mixed cocktails for takeaway consumption. What began as a convenient innovation swiftly evolved into a cultural sensation. Expanding its reach nationwide, Heublein propelled the trend of portable, bottled cocktails tailored for those on the move. Throughout the ensuing decades, Heublein maintained its industry dominance, catalyzing both competitors and an entire movement devoted to ready-to-drink cocktails.

Fast forward more than a century later, the original bottled cocktail undergoes a contemporary transformation. Introducing Original Cocktails by Heublein, a premium array of expertly crafted cocktails bottled for modern-day convenience. This lineup promises the pleasure of a flawlessly mixed drink anywhere, anytime. Seamlessly delightful, each cocktail merges top-tier spirits with premium ingredients and masterful expertise. Original Cocktails by Heublein redefine accessible, high-quality cocktails suitable for any occasion, every time.

A luxurious and complex wine that is made from a blend of grapes grown in some of California's finest vineyards. It is the result of a collaboration between Jean-Charles Boisset, a renowned winemaker, and Thomas Rivers Brown, one of California's most respected winemakers. The wine is part of the Secret Indulgence portfolio, which features a range of high-end wines that are designed to be both accessible and indulgent.

The grapes used in Secret Indulgence Chronology California 2018 Red Blend are carefully selected and blended to create a wine that is rich and full-bodied, with layers of complex flavors. The blend includes Cabernet Sauvignon, Merlot, Petite Sirah, Syrah, and Malbec, all of which are grown in different regions of California. Each grape brings its own unique character to the wine, resulting in a blend that is greater than the sum of its parts.

The wine has a deep, dark color and a rich aroma of blackberries, cassis, and vanilla. On the palate, it is full-bodied and complex, with flavors of black cherry, dark chocolate, and espresso. The tannins are firm but silky, giving the wine a long and satisfying finish.

Secret Indulgence Chronology California 2018 Red Blend is a wine that can be enjoyed on its own or paired with a variety of foods. It pairs well with grilled meats, roasted vegetables, and hearty stews. It is also a great wine to serve with cheese and charcuterie.

Introducing TINCUP Fourteener, our oldest whiskey celebrating Colorado’s highest peaks. A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water and named after the majestic 14er mountains taller than 14,000 feet. 

TASTING NOTES

COLOR: Caramel brown

AROMA: Vanilla, sugar cookie

FLAVOR: Caramel, syrup, vanilla

FINISH: Medium long finish with butterscotch